• 혜화의학회지
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• 제3권2호
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• pp.245-269
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• 1995

• 베이커리
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• 3호통권308호
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• pp.25-25
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• 1994

• 베이커리
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• 3호통권308호
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• pp.75-78
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• 1994

• 베이커리
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• 4호통권309호
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• pp.79-80
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• 1994

• 베이커리
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• 7호통권312호
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• pp.101-102
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• 1994

• 동의신경정신과학회지
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• 제5권1호
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• pp.33-39
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• 1994

From the consideration of stages and their origins assigned to the five elements by connecting O-Shin(五神) with the five organs, centered on former documents, following were achieved. 1. From the age of civil wars, the mind has been connected to the part icular organ among the five organs : the has been considered as the main body of mind activity and the central organ which controls eve ry organ. 2. KWAN-JA(管子) and JANG-JA(莊子) wrote firstly written in connection between the mind and the whole five organs. 3. O-SHIN(五神) were materialized through the middle part and last year of Former China and after the five organs assignment of the natur e and the emotions. 4. O-SHIN(五神) orignated from HWANG-JE NAE-KYUNNG(黃帝內經) assigned as the liver soul, the heart spirit, the spleen ideas, the lung inferior spirit, and the kidney will.

• 한국축산식품학회:학술대회논문집
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• 한국축산식품학회 2005년도 정기총회 및 제35차 춘계 학술 발표대회
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• pp.187-190
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• 2005

우육으로부터 제조된 수리미유사물의 낮은 pH는 가열된 수리미유사물의 젤 강도를 강하고 단단하게 하는 것과 관련이 있는 것으로 나타났다. 계육과 돈육은 근섬유가 더 굵고 직경이 큰 것으로 나타났고, 가열된 수리미유사물내 무정형 단백질의 부분적인 입자가 더 크게 형성하고 있는 것으로 나타났다. 가열된 수리미유사물의 젤 형성력과 조직감은 근원섬유단백질내 마이오신의 비율에 영향을 받는 것으로 나타났다. 마이오신의 비율은 우육으로부터 제조된 수리미유사물에서 가장 낮게 나타났고, 그 결과 수리미의 단단한 조직감과 젤 내 작은 덩어리가 많은 것으로 나타났다.

• Journal of the Korean Data and Information Science Society
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• 제26권6호
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• pp.1217-1224
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• 2015

최근 성인병 예방 등에 효과가 있는 건강식으로 알려진 사찰음식 대중화에 대한 스님들의 인식도를 알아보고자 대구경북 및 부산경남 지역의 사찰에 거주하는 스님들을 대상으로 조사한 결과이다. 대체로 스님들은 사찰음식을 건강식 (42.2%)으로 인식하고 있으며, 사찰음식이 대중화될 경우에 성인병 예방 등 인체 건강증진에 기여 (74.7%)할 것이라고 생각하고 있었다. 그러나 사찰음식의 대중화를 위한 조리방식은 옛날의 '전통방식 그대로 (45.9%)'가 가장 좋으며, 앞으로 '영양가 보완 (36.7%)' 부분에서 다소 개선이 이루어져야 한다고 생각하고 있었다. 또한 사찰음식의 대중화를 위해 사용금지 재료인 육류와 오신채를 사용해야 하는가에 대해서는 '필요 없다'가 각각 68.8%와 57.8%로 가장 높게 나타나 났으며, 오신채의 사용에 대해서는 성별과 함께 기거하는 스님 수에 따라 의견의 차이가 있었다 (p <0.01). 이러한 결과를 종합해 볼 때, 스님들도 사찰음식의 대중화에는 크게 동감하지만 오신채와 육류사용 금지와 옛날 전통 조리 방식은 고수하는 것으로 나타났다.

• 동의생리병리학회지
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• 제19권3호
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• pp.596-599
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• 2005

Human health is affected by not only physical conditions but also mental and social well-being. Changes of human emotions show up as gestures, facial expressions and sweating. Human emotions are affected by such automatic nerve system functions as blood pressure, blood circulation speed, heart beats, pupillary reflex, fluid transfusion, muscular contraction and digestive organs, all of which influence the holistic diseases. The Oriental Medicine sees from a perspective of unity of divinity and men that human life activities are united in terms of their physical and mental functions. From such a perspective, human Five Organs are linked with Five Mental(五神) and Seven Emotions(七情), while they are affected by each other, influencing the life activities both directly and indirectly. Based on Confucianism, Sa-Sang Theory argues that human emotions can be categorized into four energy states and therefore, that human diseases and physiological conditions there of may be determined differently depending on the Four Energies(四氣). There seems to be some common points between Sa-Sang Theory and the conventional Oriental Medicine in that human emotions affect individuals' health conditions, so there seems to be much room for mutual complementation.

• 동의신경정신과학회지
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• 제29권1호
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• pp.21-34
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• 2018

Objectives: The purpose of this study is to understand the theories about the psychophysiology and psychopathology of Korean Medicine. Methods: The concepts and functions of spirit (神), soul (魂魄), five spirits (五神), and seven emotions (七情) occurring in the Huangdineijing have been interpreted, and the correlation between thought and emotion considered. Results and Conclusions: (1) Spirit (神) refers to the source and discipline of vital activity and mental activity. (2) With soul (魂魄), ethereal soul (魂) manifests itself as the mental process, and corporeal soul (魄) as the physical sensory interaction, such as the nervous system. (3) In the five spirits, ethereal soul (魂) is the recognition process of drawing out memories. Spirit (神) is the process of creative thought. Cognition (意) is the ability to recognize and integrate information. Corporeal soul (魄) is the process of selecting what is important and choosing it. Will (志) is the process of storing memories. Ethereal soul (魂) and corporeal soul (魄) of the five spirits (五神) and soul (魂魄) use the same characters, but the meaning differs. Also, spirit (神) and the spirit (神) in five spirits (五神) are the same character, but, because the meaning is different, they need to be interpreted according to the context. (4) Heart (心), Cognition (意), Will (志), Thought (思), Consideration (慮), and Wisdom(智) are all cognitive processes, like perception, recognition, and thinking. (5) Psychopathology is when excessive emotion affects the five viscera, harming the Energy (氣) and Blood (血) and eventually affecting the five spirits, which causes problems in thinking. Therefore, for healthy mental functioning, not only must the emotions be regulated so that they do not become excessive, but the five viscera also need to be kept healthy.