Antioxidant and Antibacterial Activities, and Tyrosinase and Elastase Inhibitory Effect of Fermented Omija (Schizandra chinensis Baillon.) Beverage (오미자 발효액의 항산화 및 항균 활성과 미용효과)
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- Journal of Applied Biological Chemistry
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- v.53 no.4
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- pp.212-218
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- 2010