• 제목/요약/키워드: 오렌지

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A study on Lemon Revolution in Kyrgyzstan and a Possibility of East-West Hegemony (키르기스스탄의 레몬혁명과 동서 패권주의 가능성 연구)

  • Hwang, Sung-Woo
    • Journal of International Area Studies (JIAS)
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    • v.14 no.2
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    • pp.477-498
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    • 2010
  • The Reasons which Rose Revolution, Orange Revolution, and Lemon Revolution had been much argued in international society are as follows: Firstly, the important fact was that authoritarian governments in Georgia, Ukraine and Kyrgyzstan were collapsed not by physical violences and military forces, but by unblooded civil movements, so called Civil Revolution. And it is also called as Colorful Revolution. Secondly, during the advance of three Civil Revolution, hegemony conflicts between Russia and western powers including US appeared. In fact, tensions between the two countries, Russia and US had already occurred in Post-soviet region after dissolution of Soviet Union. Thirdly, as a result of three Civil Revolution, there were built up fullest attentions in international societies about the possibilities of other civil revolutions, that is to say, 'Colorful Revolution' among the countries which were the republics of former USSR. In this respect, in this investigation of Lemon Revolution in Kyrgyzstan as like Rose Revolution in Georgia and Orange Revolution in Ukraine, this article examined the roles and supports toward NGOs of Western powers including US. To my opinion, it is likely that NGOs, with powerful sponsors, become political bodies working through networks and media rather than being rooted in civil society and acting on behalf of citizens. And that powerful sponsors, directly or indirectly financed by outside governments, become involved in political activities. So NGOs have been important roles in promoting civil revolution as political agencies and more political instruments of foreign governments. In the long run, through the Colorful Revolution, it is better to understand that hegemony struggle is beginning between external concerned superpowers including US and Russia, rather than hegemony struggle having directly broke out.

Properties of PMMA Dyed with Reactive Azo Dye (반응성 아조염료로 착색한 PMMA의 성질)

  • Geum, Neri;Heo, Ji-Won
    • Applied Chemistry for Engineering
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    • v.17 no.4
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    • pp.426-431
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    • 2006
  • Acryl and vinyl sulfone functionalized blue and orange azo dyes were prepared by the coupling reaction of 6-bromo-2-cyano-4-nitroaniline and 2,5-dimethoxy-4-(vinylsulfonyl)benzenamine with 3-acrylamido-(N,N-diethylamino)benzene and 3-methyl-(N,N-diethylamino)benzene, respectively, for the coloring of poly(methyl methacrylate) (PMMA). Allyl functionalized dye was also prepared by reacting vinyl sulfone-containing dye with allylamine. Three types of dyeing method were used: the copolymerization of reactive dye with methyl methacrylate (MMA) and dyeing by polymerization of MMA in the presence of polymeric dye and dye 2 without reactive function. The color fastness for the three PMMAs were evaluated by comparing the solubility of dye under various conditions.

Spectrophotometric Determination of Chlorpheniramine Maleate with Methyl Orange (메칠오렌지에 의한 말레인산클로르페니라민의 분광광도 정량)

  • Chun, In-Koo
    • Journal of Pharmaceutical Investigation
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    • v.16 no.4
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    • pp.139-147
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    • 1986
  • A singly charged methyl orange(MO) anion was found to be extracted with chlorpheniramine maleate(CPM) as a 1 : 1 complex in chloroform. Of various solvents, MO-chloroform system gave a yellow color for CPM, while in the absence of CPM, an organic phase showed almost no color. In this way, the spectrophotometric method was investigated for the determination of CPM by solvent extraction. The addition of alcoholic bolic acid solution to the solvent extract gave a higher color stability and transparency at least 5 days, but the extract alone lost its color intensity significantly. CPM is determined by measuring the absorbance of the extracts over a range of $1{\sim}7{\times}10^{-4}M\;(39{\sim}273\;{\mu}g/ml)$ in aqueous solution at 423 nm. The molar absorptivity was $2.26{\times}10^3\;l,\;mol^{-1},\;cm^{-1}$. The absorbance of the extract was constant in the range of pH $3.7{\sim}4.6$. This novel method was applied for the determination of CPM in artificial and commercial preparations in comparison with the analytical method of CPM tablets in K.P.IV. The results obtained showed that the former was better in accuracy and time consumption than the latter.

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Spectrophotometric Assay of L-Ascorbic Acid with Ascorbate Oxidase (Ascorbate Oxidase를 이용한 Ascorbic Acid의 분광분석법에 의한 정량)

  • Park, Keun-Hyung;Kim, Jung-Hyun;Hyun, Kyu-Hawn;Kim, Dong-Youn
    • Applied Biological Chemistry
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    • v.31 no.1
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    • pp.52-57
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    • 1988
  • The difference of absorbance before and after oxidation of L-ascorbic acid(AsA) from cucumber was directly proportional to the concentration of AsA. The effect of pH, enzyme concentration and reaction time on the AsA assay were examined. The values of AsA obtained by the present method and HPLC method agreed well in all cases.

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Isolation of Pigment Overproducing Mutant from Monascus purpureus and Optimization of Pigment Production (Monascus purpureus로부터 다량의 색소생성 변이주의 분리 및 색소생성의 최적조건)

  • Park Chi Duck;Jung Hyuck Jun;Yu Tae Shick
    • Korean Journal of Microbiology
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    • v.41 no.2
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    • pp.130-134
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    • 2005
  • Isolation of a pigment overproducing mutant, P-57, by ultraviolet irradiation of Monascus purpureus KCCM 60016 and investigation of the optimal conditions for pigment production of the mutant were carried out. P-57 mutant produced pigment on solid state culture. Unpolished rice was the best cereal source for pigment production among eight kinds of tested cereal sources for the solid culture of the mutant. The optimal culture condition for pigment production were obtained from the cultivated at $30^{\circ}C,\;90\%$ humidity for 30 days. The P-57 mutant strain showed the best pigment productivity of 160.0 unit at red pigment, 193.6 unit at orange pigment, and 141.6 unit at yellow pigment on solid state culture under optimal condition.

Taxonomic Review of the Genus Leiognathus (Perciformes) from Korea (한국산 주둥치속(농어목) 어류의 분류학적 재검토)

  • Ra, Hye-Kang;Choi, Youn;Lim, Hwan-Chul
    • Korean Journal of Ichthyology
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    • v.17 no.2
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    • pp.91-97
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    • 2005
  • A taxonomic review of the genus Leiognathus was made based on specimens collected from the coast of Korea from 1997 to 2004. The genus Leiognathus in Korea includes 6 species: Leiognathus elongatus, L. fasciatus, L. lineolatus, L. nuchalis, L. rivulatus, and L. bindus. Leiognathus bindus is reported for the first time in Korea. It is characterized by having bright orange spots between the 2nd and 5th spines of the dorsal fin. Detailed morphological measurements and counts and a key to species of Leiognathus from Korea are provided.

Classification of Aroma Using Neural Network (신경회로망을 이용한 아로마 분류)

  • Kim, Yong Soo;Kim, Han-Soo;Kim, Sun-Tae;Lim, Mi-Hye
    • Journal of the Korean Institute of Intelligent Systems
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    • v.23 no.5
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    • pp.431-435
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    • 2013
  • Aroma has been used for healing for a long time. The healing effects depend on aroma used. We made gas sensor array system to classify aromas systematically. We used outputs of sensors as the input to IAFC neural network. Results show that the neural network successfully classified jasmine, orange, roman chamomile, and lavender into 4 classes, and classified without any error.

Interaction of Wool-Keratine Membrane with Methyl Orange and It's Homologs over the Temperature Range 60~9$0^{\circ}C$ (양모―케라틴 유도체막과 메틸오렌지 및 그 동족체와의 고온영역에서의 상호작용)

  • Jeon, Jae Hong;Lee, Hwa Sun;Kim, Gong Ju
    • Textile Coloration and Finishing
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    • v.7 no.2
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    • pp.40-46
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    • 1995
  • In order to study the dyeability of wool S-cyano ethylated wool-keratine(SCEK) as a model compound of wool was prepared from the reaction of reduced merino wool fiber and acrylonitrile. The binding of acid dyes(methyl orange and it's homologs) by SCEK over the temperature 60~9$0^{\circ}C$ were investigated. The first binding constants and the thermodynamic parameters in the course of the binding were evaluated. It was found that at the 60~9$0^{\circ}C$ range complex formation between the dye and SCEK is associated with an exothermic enthalpy change and a positive entropy change. The enthalpy and entropy changes of the binding are of the order of -4.5 kcal/mole and 8.5 eu, respectively, for each dye measured. Thus the binding is mainly enthalpy-controlled. Furthermore the effect of the alkyl chain length of the dye on both the ΔH$^{\circ}$and ΔS$^{\circ}$value is not prounced. Also temperature dependences of the ΔH$^{\circ}$and ΔS$^{\circ}$values were not obserbed.

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플라즈마 분자선 에피택시에 의해 성장 멈춤법으로 증착된 완충층에 성장된 ZnO 박막의 특성 변화

  • Im, Gwang-Guk;Kim, Min-Su;Kim, So-ARam;Nam, Gi-Ung;Park, Dae-Hong;Cheon, Min-Jong;Lee, Dong-Yul;Kim, Jin-Su;Kim, Jong-Su;Lee, Ju-In;Im, Jae-Yeong
    • Proceedings of the Korean Vacuum Society Conference
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    • 2011.02a
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    • pp.83-83
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    • 2011
  • 본 연구에서는 p-type Si (100) 위에 분자선 에피택시 성장방법으로 ZnO 완충층이 삽입된 ZnO 박막을 성장시켰다. ZnO 완충층은 Zn 셀 셔터의 열림/닫힘을 반복하는 성장 멈춤법으로 성장되었다. Zn 셀 셔터의 열림 시간은 4분, 2분, 1분이며 닫힘 시간은 2분으로 동일하게 유지하였다. 이러한 과정은 각각 5, 10, 20회로 반복되었으며 ZnO 완충층을 성장한 후 ZnO 박막은 기존의 분자선 에피택시 방법으로 성장되었다. ZnO 박막의 구조적, 광학적 특성은 field-emission scanning electron microscopy (FE-SEM), atomic force microscopy (AFM), X-ray diffraction (XRD), photoluminescence (PL)로 조사하였다. SEM 측정결과 성장 멈춤 횟수가 증가함에 따라 ZnO 박막의 표면은 섬(island) 구조에서 미로(maze) 구조로 변화하였고, XRD 측정결과 full-width at half-maximum (FWHM) 이 감소하고 결정립 크기(grain size)가 증가하였다. 그리고 PL 측정결과 성장 멈춤 횟수가 증가함에 따라 near-band-edge emission (NBE) 피크의 세기가 증가하였고 deep-level emission (DLE) 피크의 위치는 오렌지 발광에서 녹색 발광으로 청색편이(blue-shift)하였다.

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Physicochemical and Sensory Properties of Freshly Squeezed Orange Juice Using Domestic and Imported Oranges (국내산과 수입산 오렌지로 착즙한 신선한 주스의 이화학적 관능적 특성)

  • L. Kim, Hye-Young;Kim, Min-Jung;Woo, Eun-Yeol
    • Journal of the Korean Society of Food Culture
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    • v.15 no.3
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    • pp.189-194
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    • 2000
  • Freshly squeezed juices were prepared using the domestic Chunggyun, Hanrabong, and imported oranges and physicochemical and sensory characteristics of the juices were investigated. The Chunggyun had significantly the lowest pH value of 3.35, and imported and Hanrabong showed the pH values of 3.82 and 3.93, respectively(p<0.05). The refractive index of Hanrabong showed significantly the highest values of $14.7^{\circ}Bx$ (p<0.05), and the samples of imported and Chunggyun did not show significant differences with indices of 12.5 and 12.2, respectively. The quantitative descriptive analysis(QDA) showed imported sample had significantly the highest values of sweet and sour aroma with values of 11.57 and 11.08, respectively. However, Hanrabong showed significantly the highest value of sweet flavor with value of 12.31. Consumer acceptance test represented the Chunggyun was the most accepted one but did not show any great differences in overall, appearances, and flavor among the samples.

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