• Title/Summary/Keyword: 영양염 감소

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Effect of microwave heating on the content of phytic acid and phosphorus in soybeans (대두의 Phytate 함량에 미치는 microwave heating의 영향)

  • Cho, Young-Hoon;Rhee, Chong-Ouk
    • Applied Biological Chemistry
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    • v.39 no.1
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    • pp.32-38
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    • 1996
  • Effects of microwave heating on the content of phytic acid and phosphorus of soaked soybean were investigated. Phytic acid content of Danwon, Marly and Amsoy cultivars were found to be 19.19 mg, 18.38 mg, and 16.73 mg/g defatted soybean respectively. Inorganic phosphorus content of soybeans was significantly increased during microwave heating, while phytic acid and phytate phosphorus was gradually decreased. Microwave heating was more effective than autoclaving in reducing the phytate contents. It was also found that microwave heating to soybean of low moisture content was more effective than that of high moisture content for decreasing the phytic acid content. Soaking in 2.5% sodium chloride, 2% sodium bicarbonate, and mixed salt solution for 12 hrs was not effective on reducing the contents of phytic acid and phytate phosphorus, but microwave-heating after soaking in above solutions greatly decreased the contents of phytic acid and phytate phosphorus, whereas significantly increased inorganic phosphorus of soybeans.

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Dynamics of Organic Matter and Inorganic Nutrients in a Over-enriched Mountain Stream due to Anthropogenic Loading (생활하수가 유입된 산지하천(대천천)의 유기물 및 무기영양염의 동태)

  • Park, Jung-Im;Kim, Young-Kyun;Chung, Mi-Hee;Song, Mi-Young;Lee, Sang-Ho;Chon, Tae-Soo;Lee, Kun-Seop
    • Korean Journal of Environmental Biology
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    • v.24 no.3
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    • pp.230-239
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    • 2006
  • Nutrient over-enrichment as a consequence of anthropogenic loading leads to eutrophication, which has the detrimental effects on river and stream ecosystems. To examine dynamics of factors causing cultural eutrophication in a over-licked mountain stream due to anthropogenic loading, physicochemical parameters were measured from 5 stations in the upper Daecheon stream, Busan, from January 2002 to May 2003. The five study sites were located along the stream gradient. DC1 is upper most clean site, and DC5 is located at the lowest area. Wastewater was released into the stream from just upstream of DC2 site. Water column ammonium and phosphate concentrations were higher during winter than other seasons, while water column nitrate +nitrite concentration did not show clear seasonal variation. Water column ammonium, nitrate+nitrite and phosphate concentrations were lowest at DC1 and highest at DC2 in which waste water loading occurred. TOC and DOC, conductivity, turbidity, and BOD in the water column were also increased drastically at DC2, and then decreased at DC5. Sediment pore water phosphate concentrations during winter and spring were higher than those in summer and fall, while sediment pore water ammonium and nitrate +nitrite concentrations showed no seasonal trend. Sediment pore water ammonium and phosphate concentration were also increased at DC2 and slightly decreased at DC5, while sediment pore water nitrate+nitrite concentration was highest at DC5. Organic matter and inorganic nutrients at up-stream of Daechon stream significantly increased as a result of wastewater discharge, and the nutrient concentrations decreased at low-stream suggesting self-purification ability of the stream.

Study on the Long-term Changes in Water Quality and Benthic Ecology and Evaluation on Effect of the Barrage in Nakdong River Estuary (낙동강 하구 수질 및 저서 생태의 장기 변화와 하굿둑의 영향 평가)

  • Park, Sohyun;Lee, Jiyoung;Choi, Jae Ung;Heo, Nakwon;An, Soonmo
    • Journal of Wetlands Research
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    • v.18 no.1
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    • pp.58-67
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    • 2016
  • This study was performed to investigate the long-term changes in water quality and benthic ecology around the Nakdong River Estuary. The effect of the estuarine barrage on the ecosystem was also evaluated. The water quality was interpreted using the field survey (2013 and 2014) and monitoring data (MOE, 1989~2013) and the macrobenthic-fauna was investigated through analysis of the field survey data (2014) and literatures review (1985~2013). The long-term variation of water quality of Nakdong River generally showed increased nutrient concentration with decreased discharge, while abrupt influence of the barrage construction was not observed. However, the nutrient and organic matter concentration inside the barrage distinctly was higher than the concentration outside the barrage because the mixing of fresh and seawater was limited by the barrage. Especially, in the period of low discharge during winter, the Chlorophyll-a concentration clearly increased more in the downstream inside the barrage, showing the barrage effect. In other words, stagnant effect caused by barrage construction had an effect on the water quality degradation in dry seasons. As for the benthic ecology inside barrage after barrage construction, molluscans and brackish-water crustaceans disappeared. Outside the barrage, benthic ecosystem has deteriorated and the small-sized organic indicative species like Prionospio membranacea, Pseudopolydora kempi, Sinocorophium sinensis became dominant due to several construction such as Myeong-Gi Bridge, Airport construction, industrial complex after the Nakdong barrage construction.

Relationships Between the Development of Cyanobacterial Bloom and the Changes of Environmental Factors in Lake Daechung (대청호의 남조류 수화 발달과 환경요인 변화와의 상관 관계)

  • Lee, Jung-Joon;Park, Jong-Geun;Lee, Jung-Ho
    • Korean Journal of Ecology and Environment
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    • v.36 no.3 s.104
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    • pp.269-276
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    • 2003
  • The study was performed to understand the relationships of cyanobacterial bloom and environmental factors in Lake Daechung. The samples were collected weekly from June to October in 2001. The cyanobacterial bloom was divided into the three phases of the early phase, the middle phase and the late phase by phytoplankton standing crops. For the early phase, the correlation coefficients between chl- a and TP, and chl- a and $PO_4$-P were 0.986 and 0.894 respectively. Therefore, phosphorus was a main environmental factor in the development of cyanobacterial bloom. Zeu/Zm ratio and chl-a showed negative correlation of r = -0.995. At the late phase, $PO_4$-P showed the highest relationship (r = 0.958), and TP and temperature showed relatively high relationships (r = 0.857 and r = 0.813). At the late phase, $NH_3$-N showed highly positive relationship (r = 0.921). It was confirmed that $PO_4$-P was the most important contribution factor for the bloom through the regression analysis on the environmental factors. As the result, the decrease of Zeu/Zm ratio and the increase of P concentration influenced cyanobacterial bloom developed rapidly in the early phase. Also the cyanobacterial bloom was decreased in proportion to decreasing of $NH_3$-N concentration in the late phase. It was expected that observation of $NH_3$-N may be a very useful factor on monitoring of the decreasing situation of the bloom.

Effects of Changes of Nutrient Solution Concentration According to Growth Stage on Growth and Flowering of Cut Chrysanthemum Grown Hydroponically in Perlite (국화의 펄라이트 양액재배시 생육단계에 따른 양액농도의 변화가 생육과 개화에 미치는 영향)

  • Ji, Eun Young;Oh, Wook;Kim, Sun Hwa;Kim, Ki Sun
    • Horticultural Science & Technology
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    • v.16 no.2
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    • pp.247-250
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    • 1998
  • This study was carried out to investigate the effects of changes of ionic strength according to growth stage on growth and flowering of Dendranthema grandiflorum (Ramat.) Kitamura 'Seiun' grown hydroponically in perlite. The stage I, II, and III covered early vegetative growth (27-40 days after planting), latter vegetative growth (41-54 days), and reproductive growth (55-80 days), respectively. The 2 strength (1S and 2S) of nutrient solution were treated in stage I, whereas 3 strengths (1S, 1-2S, and 2S) were treated in stage II. Then, total 9 treatments in stage III were designated by 3 treatments (tap water, 1S, and 2S) for each 3 strengths in stage II. Each nutrient solution was applied 8 times per day. At vegetative growth stage (54 days after planting), stem length was highest when irrigated 8 times a day with 1S nutrient solution. Both photosynthesis and transpiration rate were higher in 1S than those in other treatments (1-2S, 2S), whereas leaf chlorophyll content was highest in 2S treatment. Ion content of plant treated with 2S was higher than other treatments. Growth (plant height, leaf area, stem length), fresh weight, and dry weight of each plant organ after flower bud formation were better in tap water treatment (1-1-0) than other 1S treatments (1-1-1, 1-1-2). Regarding the number of days to flowering, tap water treatment was the most effective. Thus, after flower bud formation supplying tap water or lower concentration of nutrient solution than those used during the vegetative growth stage was economical in saving chemical fertilizers, shortening the number of days to flowering, reducing salt accumulation in media, saving efforts of leaching, and reducing ground water contamination.

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Vertical distributions of dissolved eu and Ni in the central East Sea (동해 중앙 해역의 용존 Cu와 Ni의 수직적 분포)

  • Yang, Jae-Sam
    • The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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    • v.2 no.2
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    • pp.117-124
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    • 1997
  • Vertical profiles of dissolved Cu and Ni at the upper 400 m water layer have been determined at two stations in the central East Sea in October 1995. This is the first report on the vertical distribution of trace metals in Korea. Copper concentrations are in the range of 2.1~5.8 nmol/kg and 1.6~2.4 nmol/kg for stations S and N, respectively. The vertical profile of Cu at S is found a scavenging type (i.e., drastic decrease with increasing depth). Concentrations of Ni range from 4.3 to 7.1 nmol/kg and from 3.4 to 5.4 nmol/kg for stations Sand N, respectively. At station S, Ni is best correlated with phosphate, but not at stations N. Such difference between two stations are probably due to their different vertical distribution of water masses. Station S has a strongly stratified water column with 6 distinct water masses, but station N with a well-mixed subsurface water layer extending from 50 to 300 m depth. Extremely low salinity (31.87~31.96 psu) found at the surface water of station S was interpreted as a result of the Yangtze River effluents which were probably fed into the East Sea through the Korea Strait during the late summer. Such seasonal appearance of low salinity in southern part of the East Sea was reported previously. The concentrations of Cu and Ni at two sites are comparable to those reported in the North Pacific. It was found that Ni mostly exist as dissolved phase.

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Initial Change of Environmental factors at Artificial Tidal Flat Constructed Using Ocean Dredged Sediment (해양 준설토를 이용한 인공염습지 현장시험구 조성 후 초기 환경변화)

  • Park, So-Young;Lee, In-Cheol;Yi, Byung-Ho;Lee, Ja-Yeon;Yi, Yong-Min;Sung, Ki-June
    • Journal of the Korean Society for Marine Environment & Energy
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    • v.11 no.2
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    • pp.63-69
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    • 2008
  • As a basic study on the creation of artificial tidal flats using dredged sediments, the pilot-scale artificial tidal flats with 4 different mixing ratio of ocean dredged sediment were constructed in Nakdong river estuary. The phragmites australis was transplanted from the adjacent phragmites australis community after construction, and then the survival and growth rate of the planted phragmites australis were measured. Also the changes of soil chemical oxygen demand (COD), ignition loss (IL), and the heterotrophic microbial numbers were monitored. The survival rate of the planted phragmites australis decreased as the mixing ratio of dredged sediment increased but there was little difference of length and diameter of the shoots. 30% of COD and 9% of IL in the tidal flat with 100% dredged sediment decreased after 202 day, however, fluctuations of COD and IL concentrations were also observed possibly due to the open system. It was suggested that the construction of tidal flats using ocean dredged sediment and biological remediation of contaminated ocean dredged sediment can be possible considering the growth rate of transplanted phragmites australis, decrease of organic matter and increased heterotrophic microbial number in the pilot plant with 100% dredged sediment. However, the continuous monitoring on the vegetation and various environmental factors in the artificial tidal flat should be necessary to evaluate the success of creation of artificial flats using dredged sediments.

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Changes of Secondary, Tertiary Amines and Quarternary Amminium Compounds, and Formation of N-Nitrosamine during Fermentation of Kimchi with Anchovy Sauce (멸치젓 첨가 김치 숙성중 제 2급, 제 3급 아민 및 제 4급 암모늄 화합물의 함량 변화와 N-Nitrosamine의 생성)

  • 김수현;현재석;오창경;오명철;박제석;강순배
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.23 no.4
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    • pp.704-710
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    • 1994
  • The changes of secondary and teriary amines, and quanternary ammonium compounds, and the formation of N-nitrosamine during fermentation of Kimchi with anchovy was investigated. Nitrate-N decreased gradually during fermentation, while nitrite-N was in the lower level of detection limit. Secondary amine increased continuously during fermentation, and then increased sharply after 60 days of fermentation. TMA-N show tiny change during fermentation, while TMAO-N slightly decreased. Betaine-N increased remarkably at the beginning of fermentation, and then decreased after 60 days. However, choline-N decreased at the beginning, and then increased after middle stage of fermentation. Creatinine-N show a tiny change during fermentation. N-nitrosamine was detected from a few at the beginning to 45 ug/kg at the end of fermentation.

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Storage of Salted Chinese Cabbages for Kimchi - I. Physicochemical and Microbial Changes During Salting of Chinese Cabbages - (김치용 간절임 배추의 저장에 관한 연구 - I. 배추의 간절임시 일어나는 이화학적 및 미생물학적 변화 -)

  • Kim, Joong-Man;Kim, Ihn-Sook;Yang, Hee-Cheon
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.16 no.2
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    • pp.75-82
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    • 1987
  • This study was to investigate physicochemical and microbial changes that took place during the salting of chinese cabbages. Salinity(3%) that is suitable for kimchi preparation was reached when chinese cabbages were salted for seven hours in 10%, three hours in 15% and one hour in 20%. In the case of 5% it was not reached though they were salted for over twelve hours. In order to decrease salinity from 7% level of salted chinese cabbages to 3% level by soaking in tap water, 1.2 hours for leaf and three hours for patiole were spent. Volume, moisture, firmness and internal space of raw chinese cabbages were significantly decreased by salting (15%, 10 hours) : volume, 59.90%, moisture, about 31.92% and internal space rate, 35.06%. Contents of mono-and divalent cations$(K^+,\;Mg^{2+}\;and\;Ca^{2+})$ were reduced whereas $Na^+$ content was greatly increased; therefore, in the future the increase of Na-content remains open to question. By salting and washing, mold, yeast and bacteria were decreased by 58%, 40%, 45%, respectivity.

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Effects of Nitrite and Nitrate Contents of Chinese Cabbage on Formation of N-Nitrosodimethylamine during Storage of Kimchi (김치 저장 중 N-Nitrosodimethylamine 생성에 배추 내 아질산염과 질산염 함량의 영향)

  • Kang, Kyung Hun;Lee, Soo-Jung;Ha, Eun-Seon;Sung, Nak-Ju;Kim, Jeong Gyun;Kim, Sung Hyun;Kim, Sang-Hyun;Chung, Mi Ja
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.45 no.1
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    • pp.117-125
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    • 2016
  • Nitrite and dimethylamine (DMA) are the immediate precursors of carcinogenic N-nitrosodimethylamine (NDMA). This study investigated the effects of nitrite and nitrate contents in Chinese cabbage on changes in NDMA, nitrite, nitrate, and DMA contents during storage of kimchi. Contents of nitrite in Chinese cabbage 1 (HNC), Chinese cabbage 2 (MNC), and Chinese cabbage 3 (LNC) were $47.54{\pm}1.07$, $10.12{\pm}0.31$, and $6.10{\pm}0.09mg/kg$, respectively. Kimchi were assigned to one of the following three groups: kimchi used HNC (HNK), kimchi used MNC (MNK), and kimchi used LNC (LNK). HNK had higher levels of nitrite and nitrate than those in MNK and LNK after storage for 10 days and 20 days. DMA and NDMA contents decreased in all kimchi during the storage period. HNK had higher NDMA content than LNK until 20 days of storage. These results suggest that the contents of nitrite and nitrate in Chinese cabbage have significant effects on the formation of NDMA in kimchi.