• The Korean Journal of Malacology
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• v.27 no.4
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• pp.283-289
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• 2011

This study investigated survival rate, osmorality, respiration, excretion and histological response with change of salinity in the abalone, Haliotis discus hannai at $24{\pm}1^{\circ}C$. Survival rate was 100% at 37.0 psu whereas all died after 6 days at 19.8 psu and within 24 hours at 12.8 psu, respectively. The 7-day median lethal limit (7day-$LS_{50}$) was 20.1-28.2 psu with confidence limits of 20.1-28.2 psu. Respiration rate in low salinity groups was lower than control group, but ammonia excretion rate was more increased in comparison to control group. Osmorality was acclimated within 1 hour at above of 26.8 psu but others could not acclimated at each experimental salinity. Histological observation of foot muscle showed hemolymph sinus distension, epidermal destruction and increased infiltration of phagocytes.

• Proceedings of the Korea Water Resources Association Conference
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• 2007.05a
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• pp.2125-2129
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• 2007

본 연구에서는 영산강 하구언 배수갑문의 개방으로 대량의 담수가 방류될 경우 목포항 인근해역의 해수유동 변화와 이에 수반되는 부유물질/염분 농도의 시공간적인 변화를 파악하기 위해 방류조건과 확산성분별로 12가지의 계산 시나리오를 구성하고 MIKE21의 해수유동(HD)모듈과 오염 확산(AD)모듈을 이용하여 하구언 방류의 영향을 살펴보았다. 해수유동 모의결과, 배수갑문과의 거리에 따라 방류조건별로 수위와 유속이 최대 144.5cm, 175.6cm/sec까지 상승하였다. 특히 청계만 수역에서는 방류시기에 낙조시 유속이 최대 68.8cm/sec까지 감소해 방류에 따른 수위상승으로 낙조시 해수유출이 지체되는 것으로 판단된다. 부유물질 확산모의 결과, 목포 기준검조소를 기준으로 목포항 내부수역은 원활한 해수순환이 이루어지지 않아 각종 오염원 유입시 외해로 쉽게 확산되거나 희석되지 못하고 계속 정체되는 것으로 나타나 항내 오염이 심각하게 우려되며, 특히 연속적인 담수 방류와 방류량의 크기가 내부수역의 부유물질 농도 감소에 큰 영향을 미치는 것으로 판단됨에 따라 방류량이 작고 연속 방류가 행해지지 않는 비우기시의 오염은 더욱 심해질 것으로 판단된다. 방류조건별 염분농도 역시 방류량이 크고, 연속적인 담수 방류가 행해질 경우 농도가도 크게 감소하며 확산면적도 증가하였다.

• The Korean Journal of Malacology
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• v.10 no.1
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• pp.55-63
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• 1994

피조개, Scapharca broughtonii의 개체크기(작은 개체: 1.0-1.3cm, 큰 개체:4-5 cm), 수온(10, 15및 2$0^{\circ}C$), 염분(7,13,19,26 및 32 $\textperthousand$)에 따른 일반적인 대사경향과, 수온 1$0^{\circ}C$와 2$0^{\circ}C$ 그리고 부니 농도 25, 50, 100, 200, 400 600, 800및 1000ppm에서 15일간 노출시키면서 사망률, 산소소비율, 여수율 및 배설률을 측정한 결과는 다음과 같다.1. 일반적으로 피조개의개체 크기는 작은 개체일수록, 그리고 수온이 높을수록 비체중 산소소비율, 비체중 여수율 및 비체중 배설률은 높게 나타났다. 그리고 염분을 제외하고는 산소 소비율과 여수율은 염분농도의 증가에 따라 다소 증가하는 유사한 경향을 보인 반면, 비체중 배설률은 염분농도가 낮아질수록 낮은 양상을 나타내었다. 2. 1$0^{\circ}C$의 경우 작은 개체에서 LC$_{50}$은 557.11 ppm, 큰 개체에서 856.03 ppm이었고, 20%C의 경우, 작은 개체에서의 LC$_{50}$은 274.55 ppm, 큰 개체에서 346.26 ppm이었으며 1$0^{\circ}C$에 비해 2$0^{\circ}C$에서 특히 1000 ppm이상의 농도에서 사망률이 현저히 증가함으로써 부니에 의한 영향은 크게 나타났다.3.에 비해 2$0^{\circ}C$의 고수온구에서 부니의 농도가 높을수록 폐사율은 높게 나타났으며, 1$0^{\circ}C$와 2$0^{\circ}C$의 두 수온구에서 산소소비율과 여수율에 대한 각 농도별 부니의 영향은 유사한 경향을 나타내었다. 특히, 2$0^{\circ}C$에서 사망률이 현저히 증가하기 시작하는 부니농도 100ppm이상에서 산소소비율의 감소가 크게 나타났다. 그리고 암모니아태질소 배설률은 부니농도의 증가에 따라 차츰 증가를 보인후 600ppm이후부터는 다시 감소하는 경향을 보였다.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.8 no.1
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• pp.47-68
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• 1970

Experiments were conducted by moderate season culture of each of 7 early, medium and late maturing varieties which were considered to be of strong salt tolerance in non-salty, low- and high-salty reclaimed areas (salt content: 0.5% and 1% at the end of April). The results of the experiments revealed that the early maturing varieties were suffered greatly from salt damage in such reclaimed salty area which is the "fall better type" in the year-round changes of soil salt concentration in Korea. Better yielding varieties in the salty area showed generally a high yield ratio in the salty area compared with the non-salty area. This indicates that they are strong salt tolerant varieties. It seemed that the salt tolerance could be measured by the number of delaying days in heading, the growth rate of culm length, number of panicles and number of grains per panicle in the salty area to compare with the non-salty area. The effects or salt damage on the yields of each variety at maturing stage and agronomic characteristics in the salty area were compared and discussed with the non-salty area.alty area.

• Journal of Korean Society of Environmental Engineers
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• v.32 no.3
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• pp.256-263
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• 2010

The study was performed to evaluate the effects of chloride concentrations on the ultimate aerobic biodegradability and to use the result as the fundamental data for sea food wastewater treatment. When the organic removal efficiency by chloride concentrations (1,400~18,000 mg/L) was evaluated, microbes adapted to the saline at ${\leq}$ 6,000 mg/L of chloride but treatment efficiency was not improved at ${\geq}$ 12,000 mg/L of chloride because of delayed reaction time. Functional coefficient $Y_I$ of non-biodegradable soluble organic and inert material production coefficient Yp by microbe metabolism increased as chloride concentrations increased. Soluble organic matter ratio by chloride concentration (0~18,000 mg/L) was 10.8~13.1%, inert material production efficiency by microbes metabolism was evaluated as 7.0~24.6%. $NH_3$-N removal efficiencies were 96.2, 96.5, 90.2 and 90.3% using original wastewater HRT 18 hr, 6,000 mg/L chloride concentration HRT 22 hr, 12,000 mg/L chloride concentration HRT 30 hr, and 18,000 mg/L chloride concentration HRT 45 hr, respectively. Nitrification process was more sensitive to salt concentration than organic matter removal to salt concentration. Under ${\geq}$ 6,000 mg/L chloride concentration, conversion rate from $NO_s$-N to $NO_2$-N was low.

• Journal of the Korea Organic Resources Recycling Association
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• v.8 no.2
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• pp.124-129
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• 2000

The purpose of this study is to estimate the degradation rate and process efficiency of the composting according to the salinity concentration. The samples of food waste for this study were collected in Pocheon-Gun, Kyungki-Do. The collected samples were adjusted to the optimum range of moisture content, pH and C/N ratio. After that, adding the saline, the samples with 3 different salinity concentrations(1%, 5% and 10%) were made. Then each sample was fed into the reactor with temperature controller. During the aerobic composting process, the change of the physical and chemical properties of the sample as temperature, pH, C/N ratio and $CO_2$ and $O_2$ concentration in the reactor were measured. From the experiment of this study, the result are following. The highest temperatures are $59^{\circ}C$ at RUN 1(1% salinity conc.), $49^{\circ}C$ at RUN 2(5% salinity conc.) and $45^{\circ}C$ at RUN 3(10% salinity conc.). The change of $CO_2$ production and $O_2$ consumption have the positive correlation with the change of the temperature. $CO_2$ production and $O_2$ consumption are peaked at the low salinity concentration. During composting, Run 1, RUN 2 and RUN 3 are increased pH to 8.9, 8.6 and 7.2 and slowly decreased C/N ratio to 18.9, 19.1 and 22.1 and moisture content to 51.1%, 53.7% and 55.0%, respectively. It is supposed that increasing salinity concentration causes the retarding of the microbial degradation activities during the composting. And for the efficient composting, the salinity concentration in the sample hat to be maintained below 5%.

• Journal of Aquaculture
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• v.13 no.4
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• pp.317-323
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• 2000

Experimental cohorts of Mugil cephalus were divided into 5 groups : seawater~normal feed (SWN), acclimation to freshwater~normal feed (GFWN), acclimation to freshwater~salt feed (Gf\iVS), freshwater. normal feed (FWN) and freshwater-salt feed (f\iVS). Growth was faster in the SWN, Gf\iVS, and GFWN groups than in the f\iVS and FWN groups. Condition factor did not differ among the groups. Survival (92 %) of the juveniles was the highest in the Gf\iVS group; however, the others showed no significant difference. Moisture of FWN group was significantly higher than that of SWN group (P < 0.05). Potassium concentration was significantly higher in the SWN group than that of others (P < 0.05). It was highest (30 mmolfl) among the cohort of SWN.

• Korean Journal of Poultry Science
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• v.32 no.3
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• pp.195-202
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• 2005

Two experiments were conducted to evaluate the effects of dietary salt levels on the performance in laying hens and broilers. In experiment 1, 108 Avian broilers of 21 days age were conducted to evaluate broiler's performance. The broilers were divided into 6 treatment groups with 6 pens (3 broilers/pen), and 134 diets with different levels of salt with 0.25 (control), 0.5, 1.0, 1.5, 2.0 and $2.5\%$, respectively, for 3 weeks $(3\~5 weeks)$. The feed intake was not affected by the treatments. However, moisture content in feces was increased as increasing levels of dietary salt (P<0.05). In experiment 2, 135 ISA Brown laying hens were used to evaluate on performance of laying hens. The dietary supplementation of salt levels were prepared at 0.25 (control), 1, 2, 3 and $4\%$, respectively, for 4 weeks. Feed intake was decreased as increasing the dietary salt levels during the experiment (P<0.05). Particularly, it was lower in $3\%\;and\;4\%$ salt level treatments compared with the control (P<0.05). As expected, water intake was increased as increasing the dietary salt levels (P<0.05). Therefore, the present results could indicate that dietary salt content need to be considered for broilers and laying hens.

• Korean Journal of Environmental Biology
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• v.21 no.1
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• pp.66-71
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• 2003

Effects of salinity on survival, growth and oxygen consumption rates were examined in the mysid, Neomysis awatschensis. Mysids were exposed to various concentrations of salinity (0, 3.4, 6.7, 10.1, 13.4, 20.2, 27.4 and 33.6$\textperthousand$) for 40 days. Survival rate was significantly declined at below 6.7$\textperthousand$ after 40 days. Body length and daily growth rate of mysids exposed at below 6.7$\textperthousand$ salinity were significantly decreased than those of mysids exposed at above 10.1$\textperthousand$ salinity. Oxygen consumpiton rate of mysid exposed at salinity raining of 10.1~39.6$\textperthousand$ during 40 days not greatly changed in comparison with that before salinity treatment, but that of mysid exposed at below 6.7$\textperthousand$ significantly decreased. These results indicated that low salinity concentration ($\leq$6.7$\textperthousand$) reduced survival, growth and oxygen consumption rates of the mysid suggesting potential influence on the natural mortality of Neomysis awatschensis in the estuarine and coastal areas.

• Korean Journal of Environment and Ecology
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• v.29 no.4
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• pp.533-538
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• 2015

This study was conducted to examine the effect of salinity on the early embryonic development stage of boreal digging frogs (Kaloula borealis). An experiment was carried out with the eggs of K. borealis mating couples laid along the coastal zone of Jeju Island in June 2013. The salinity was set to 0, 1, 3, 5, and 7 ‰, respectively. The survival and growth of the larvae at various stages from the egg phase to the closing of their external gills phase were observed. In another experiment, tadpoles in internal gill stage were placed in solutions with salinity of 0, 1, 3, 5, and 7 ‰, respectively, and their survival rate and growth rate were observed, and then the results of the two experiments above were compared. The results showed that in egg and external gill stage, there was no significant difference in survival rate in 3 ‰ solution, though there was low survival rate in 5 ‰ solution. Further, all the eggs were dead in 7 ‰ solution, so it appeared that solutions with salinity of 5 ‰ or higher affect the survival of K. borealis in the early embryonic development. Larvae in the internal gill stage showed no significant difference in survival rate from the control group up to a salinity of 5 ‰, but when placed in a solution of over 7 ‰ salinity, the survival rate decreased. The growth rate also slowed down with the higher salinity. It appeared that in both the external gill stage and the internal gill stage in 5 ‰ solution, the growth rate decreased significantly compared to the control group. From this study it is concluded that higher salinity values have a significant impact on the survival and growth of the K. borealis larvae and this finding can be used to conserve K. borealis species that are decreasing in number due to the side effects of development in coastal areas.