• Korean Journal of Ichthyology
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• v.12 no.2
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• pp.111-117
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• 2000

There were observed the histomorphological alterations such as chloride cell hyperplasia, branchial lamellar epithelial separation, the increased cellular turnover of chloride cells, glomerular shrinkage and blood congestion in rainbow trout (Oncorhynchus mykiss) during the seawater adaptation. The ultrastructure by scanning electron microscope (SEM) indicated that the gill secondary lamella of rainbow trout exposed to seawater, were characterized by rough convoluted surfaces during the adaptation. There were observed a large number of mitochondria with the elongate and well-developed cristae in chloride cells exposed to seawater by transmission electron microscope (TEM). The presence of two mitochondria- rich cell types is discussed with regard to their possible role in the hypoosmoregulatory changes which occur during seawater-adaptation. Glomerulus shrinkage and blood congestion were occurred higher in nephrons of seawater-adapted fish than those living in freshwater. Our findings demonstrated that rainbow trout tolerated moderately saline environment and the increased body weight living in seawater was relatively higher than that living in freshwater in spite of histopathological changes.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.20 no.3
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• pp.237-247
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• 1987

The present study deals with the physico-chemical and meteorological conditions in Porphyra-cultivation ground to determine the relationship between laver production and its environmental factors in Kwangyang Bay from January to April in 1986. As a result, major environmental factors which are thought to have a great influence upon the poor harvest during the cultivation period are as follows; 1) the excessive rainfall in the beginning of cultivation period 2) the accumulation of suspended matters on the thallus of laver 3) the decrease of current velocity and the stagnation of the water in the cultivation ground.

• Korean Journal of Environmental Biology
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• v.21 no.1
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• pp.66-71
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• 2003

Effects of salinity on survival, growth and oxygen consumption rates were examined in the mysid, Neomysis awatschensis. Mysids were exposed to various concentrations of salinity (0, 3.4, 6.7, 10.1, 13.4, 20.2, 27.4 and 33.6$\textperthousand$) for 40 days. Survival rate was significantly declined at below 6.7$\textperthousand$ after 40 days. Body length and daily growth rate of mysids exposed at below 6.7$\textperthousand$ salinity were significantly decreased than those of mysids exposed at above 10.1$\textperthousand$ salinity. Oxygen consumpiton rate of mysid exposed at salinity raining of 10.1~39.6$\textperthousand$ during 40 days not greatly changed in comparison with that before salinity treatment, but that of mysid exposed at below 6.7$\textperthousand$ significantly decreased. These results indicated that low salinity concentration ($\leq$6.7$\textperthousand$) reduced survival, growth and oxygen consumption rates of the mysid suggesting potential influence on the natural mortality of Neomysis awatschensis in the estuarine and coastal areas.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.33 no.2
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• pp.110-114
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• 2000

Effects of the combinations of six oxygen concentrations ($control, 0.6, 1.0, 2.0, 3.4 and 7.4 mg DO/l$) and two salinity levels ($20{\%_{\circ}} and 32{\%_{\circ}}$) on the rates of oxygen consumption, ammonia excretion and mortality of the mysid, Neomysis awatschensis were tested at $20{\circ}C$. The lethal level ($96 hr-LC-(50)$) of dissolved oxygen for mysid at $20{\%_{\circ}} and 32{\%_{\circ}} were 2,20 mg DO/l and 1.60 mg DO/l$ respectively, and all mysids died within $24hr at 0.6 mg DO/l$. Oxygen consumption rate of mysid was increased with dissolved oxygen increase at $20{\%_{\circ}} and 32{\%_{\circ}}$, but ammonia excretion rate was high af $1.0 mg DO/l$ during 96h exposure to DO concentration, and significantly greater in $20{\%_{\circ}} than 32{\%_{\circ}}$. $O:N$ ratio of mysid exposed during 96hr with salinity anil dissolved oxygen was below $10 at 20{\%_{\circ}} and 1,0{\~}2.0 mg DO/l, and was 4.4 at 32{\%_{\circ}} and 1.0 mg DO/l$. These results indicated that mysids were capable of changing their energy substrate in response to salinity and DO changes, and obtaining energy from proteins.

• Journal of Korea Water Resources Association
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• v.50 no.6
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• pp.387-395
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• 2017

Sea level rise, accompanied by climate change, is expected to exacerbate seawater intrusion in the coastal groundwater system. As the salinity of saturated groundwater increases, salinity can increase even in the unsaturated soil above the groundwater surface, which may cause crop damage in the agricultural land. The other adverse impact of sea level rise is reduced unsaturated soil thicknesses. In this study, a composite model to assess impacts of sea level rise in coastal agricultural land is proposed. The composite model is based on the combined applications of a three dimensional model for simulating saltwater intrusion into the groundwater and a vertical one dimensional model for simulating unsaturated zone flow and transport. The water level and salinity distribution of groundwater are calculated using the three dimensional seawater intrusion model. At some uppermost nodes, where salinity are higher than the reference value, of the 3D mesh one dimensional unsaturated zone modeling is conducted along the soil layer between the ground water surface and the ground surface. A particular location is judged salinized when the concentration at the root-zone depth exceeds the tolerable salinity for ordinary crops. The developed model is applied to a hypothetical agricultural reclamation land. IPCC RCP 4.5 and 8.5 scenarios were used as sea level rise data. Results are presented for 2050 and 2100. As a result of the study, it is predicted that by 2100 in the climate change scenario RCP 8.5, there will be 7.8% increase in groundwater saltwater-intruded area, 6.0% increase of salinized soil area, and 1.6% in increase in water-logging area.

• Journal of the Korea Organic Resources Recycling Association
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• v.8 no.2
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• pp.124-129
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• 2000

The purpose of this study is to estimate the degradation rate and process efficiency of the composting according to the salinity concentration. The samples of food waste for this study were collected in Pocheon-Gun, Kyungki-Do. The collected samples were adjusted to the optimum range of moisture content, pH and C/N ratio. After that, adding the saline, the samples with 3 different salinity concentrations(1%, 5% and 10%) were made. Then each sample was fed into the reactor with temperature controller. During the aerobic composting process, the change of the physical and chemical properties of the sample as temperature, pH, C/N ratio and $CO_2$ and $O_2$ concentration in the reactor were measured. From the experiment of this study, the result are following. The highest temperatures are $59^{\circ}C$ at RUN 1(1% salinity conc.), $49^{\circ}C$ at RUN 2(5% salinity conc.) and $45^{\circ}C$ at RUN 3(10% salinity conc.). The change of $CO_2$ production and $O_2$ consumption have the positive correlation with the change of the temperature. $CO_2$ production and $O_2$ consumption are peaked at the low salinity concentration. During composting, Run 1, RUN 2 and RUN 3 are increased pH to 8.9, 8.6 and 7.2 and slowly decreased C/N ratio to 18.9, 19.1 and 22.1 and moisture content to 51.1%, 53.7% and 55.0%, respectively. It is supposed that increasing salinity concentration causes the retarding of the microbial degradation activities during the composting. And for the efficient composting, the salinity concentration in the sample hat to be maintained below 5%.

• Journal of Environmental Impact Assessment
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• v.27 no.1
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• pp.17-32
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• 2018

The need for seawater desalination is increasing in terms of securing various water resources, but few studies are available as for the environmental impact of hypersaline concentrated water (brine) discharged from desalination plants. Domestic studies are concentrated mainly on toxicity evaluation that phytoplankton, zooplankton larvae and green algae (Ulva pertusa) are negatively affected by concentrated water. The mortality of Paralichthys olivaceus showed a linear relationship with increasing salinity, and Oryzias latipes died 100% at concentrations above 60 psu. Foreign studies included monitoring cases as well as toxicity evaluations. The number of species decreased around the area where the concentrated water discharged. The hypersaline concentrated water affects the pelagic and benthic organisms. However, the fishes escaped when exposed to salinity, and the pelagic and benthic organisms resistant to salinity survived the hypersaline environment. The salinity limit and distance from the outlet was presented as the regulatory standard for bine discharge. There were differences in regulatory standards among country and seawater desalination plants, and these regulatory standards have been strengthened recently. In particular, California Water Boards were revised to ensure that the maximum daily salinity concentration does not exceed 2 psu above the ambient salinity level within 100 m of the outlet.

• Journal of the Korea Organic Resources Recycling Association
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• v.12 no.2
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• pp.72-81
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• 2004

For disposal food wastes which is about 30% portion of tatal organic wastes, vermicomposting is more environmental-friendly treatment than lanfill, incineration, etc. Recently, the interest has been increasing but there are many problems on management of vermicopmposting in field especially. This study was conducted to investigate an optimal factors, which are limit NaCl conc., the mixing rate of food wastes and casting for growth of an earthworm related to efficient vermicomposting. The limit conc. of NaCl was 0.5% and in case of feeding food wastes to earthworms as a prey only, most earthworms were dead in a few hours due to excessive degradation of organic materials and high NaCl conc. However as feeding with the casting of proper mixing rate(3:7), most earthworms were survived until finishing composting. It was investigated the increaser degree of matureness of food wastes, the higher conc. of NaCl, therefore for efficient vermicomposting, it seemed proper mixing rate of food wastes and the casting is better than matureness of food wastes. and the most suitable mixing rate was 3:7 food wastes and the casting.

• Journal of the Korean Society for Marine Environment & Energy
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• v.18 no.2
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• pp.81-93
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• 2015

The comprehensive master plan in November 2010 on Saemangeum internal development has been released, and there is a need for complementary measures related to in-situ monitoring methods in order to acquire water temperature (T) and salinity (S) data. Thus, these data are monitored and analyzed by Korea Rural Community Corporation continuously. The purposes of current study are to evaluate the distributions of seasonal T and S, sigma-t, and stratification parameter and to compare annual stratification system in 2011 and 2012. To achieve these objectives, monthly vertical changes of T, S, and sigma-t, which are reproduced by a kriging technique, have been analyzed. In summer, the temperature difference between surface and bottom layers varies from 2 to $3^{\circ}C$, and the stratification of T is considerably weak. The stratification of S occurs abruptly within depth of EL. (-)5 to EL. (-)10 m. Therefore, stratification is induced by sudden increasing of water inflow amount due to a localized downpour during the rainy season, and these stratification processes are strongly influenced by inflowing a fresh water from watersheds in estuary environment.

• Journal of Aquaculture
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• v.10 no.2
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• pp.113-121
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• 1997

In order to developed the techniques for artificial seedling production of geoduck clam, Panope japonica, various stimulution for spawning induction and hatching condition were studied. Spawning induction by the air day or UV-irradiation stimulus were not effective. Water temperature stimulus was responsed 15.0~25.0% in May and 10.0% in June. But spawning induction by the gonad incision was highest with 15.0~45.0%. Ammonium hydroxide (NH4OH) stimulus adding in seawater were responsed 15.0% at 8/1000N~10/1000N, and ammonium hyhroxide solution injected in the gonads were responsed 5.0~10.0% at 5/100N~7/100N. The highest fertilization and hatching rate at various water temperature were ranged 74.5~89.2% in 11~$17^{\circ}C, \;84.3~89.5%\;in\;8~14^{\circ}C$, respectively. the highest fertilization rate and hatching rate in various salinity were ranged 72.5~88.5% in 25~$35tetperthousand$, 82.7~86.9% in 30~$35tetperthousand$, respectively. The optimum water temperature and salinity for fertilization and hatching to the 11~14$^{\circ}C$ and 30~$35tetperthousand$, respectively.