• Korean Journal of Environment and Ecology
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• v.23 no.5
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• pp.471-484
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• 2009

This study was carried out to classify vegetation structure on the deciduous forest at Namdeogyu area in Deogyusan National Park from May 2007 to September 2008 using the gradient analyses and phytosociological method. The vegetation was classified into Quercus mongolica community(Typical subcommunity, Rhododendron sehlippenbaehii-Q. mongolica subcommunity, Carex lanceolata-Q. mongolica subcommunity), Q. Serrata community(Typical subcommunity, Q. variabilis -Q. serrata subcommunity, Carpinus laxiflora - Q. serrata subcommunity), C. laxiflora community, Fraxinus mandshurica community and Corn us controversa community. Ecological characteristics such as species composition, layer structure, vegetation ratio, and the distribution of individual trees by DBH(diameter at breast height) were significantly different among communities. The order of important value of the forest community with DBH 2cm above plants was Q. mongolica(67.8), F. mandshurica(44.8), Q. serrata(27.5), Acer pseudo-sieboldianum(17.0), C. controversa(l5.9), F. sieboldiana(l1.5), R. schlippenbachii(11.0), C. cordata(11.0), Styrax obassia(10.9), Magnolia sieboldii(10.4) and C. laxiflora(9.8). Distribution of DBH of Q. mongolica had a formality distribution, suggesting a continuous domination of these species over the other species for the time being. In contrast, F. mandshurica appeared limited to the valley of the sheet and a higher frequency of young individuals, suggesting a continuous domination of these species the development of a climax forest terrain. Q. serrata had a higher frequency of young individuals and middle individuals, suggesting a continuous domination of these species over the other species for the time being in contrast. This study examined the correlation between each community and the environment according to DCCA ordination. The Q. mongolica community predominated in the highest elevation habitats which had many C.E.C and T-N. F. mandshurica community predominated in the highest elevation habitats which had many Moisture and EX-Cation. The Q. serrata community and C. laxiflora community mainly occurred in the low elevation habitats which had few C.E.C and T-N. The C. controversa community appeared on the park in the middle habitats.

• Journal of Practical Agriculture & Fisheries Research
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• v.15 no.1
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• pp.123-130
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• 2013

The present study was conducted to investigate effects of feeding concentrate on development of intestinal tract and composition of muscle in suckling Hanwoo calves before weaning(60 days of age). Twenty-four Hanwoo calves(12 heifers and 12 bulls) at six days of age were randomly assigned to one of three dietary treatments[hay and two levels(low and high) of concentrate feeding] and given each diet with free access to their dams for suckling until 60 days of age. At 60 days of age, two calves from each treatment were used for post-mortem examination of intestine development and chemical analysis of muscle. Feed intake between 31 and 60 days of age was significantly(P<0.05) higher for the high concentrate treatment(532.4g/d) than for other treatments(78.9 and 108.9g/d for hay and low concentrate treatments, respectively). Although feed intake showed a large difference between the low and high concentrate treatments, body weights at birth and 60 days of age were similar between the treatments, suggesting that calves in the low concentrate feeding were supplied more milk from their dams than those in the high concentrate feeding. The ratio of intestine weight to body weight at 60 days of age was increased in the high concentrate(3.35%), compared with those in the hay(2.93%) and low concentrate(3.03%) treatments. The chemical composition of muscle in sirloin and hind leg was not affected by the treatments. In conclusions, the results of the present study showed that feeding concentrate to Hanwoo calves before weaning might stimulate intestine development relative to feeding hay.

• Korean Journal of Medicinal Crop Science
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• v.8 no.1
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• pp.1-8
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• 2000

Achillea sibirica Ledeb. is widely distributed in Korea and has been often used as folk medicine in peptic and tonic. As one of our searches for bioactive (anti oxidation) compounds from medicinal plants, we studied Achillea sibirica Ledeb. (Compositae). Antioxidant activity of Achillea sibirica was determined by measuring lipid peroxide produced when a mouse liver homogenate was exposed at $90^{\circ}C$ using 2-thiobarbituric acid (TBA) and by evaluation the radical scavenging activity on 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical. Whole parts of Achillea sibirica was extracted with methanol and its extracts was fractionated with organic solvent; n-Hexane, methylene chloride, ethyl acetate, n-Butanol. EtOAc fraction exhibited antioxidant activity and From its, two flavonoid glycosides were isolated by silica gel and gel filtration colume chromatography and identified to kampferol 3-O-glucoside and luteolin 7-O-neo-hesperidoside, respectively, by physico-chemical and spectroscopical method. At antioxidant activity test for two compounds isolated, antioxidant activity was showed too. And from hexane fraction sterol was is isolated and identificated to mixture of campesterol, stigmasterol, and ${\beta}-sitosterol$.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.65 no.3
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• pp.192-198
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• 2020

Root extension is the most important growth change that occurs during cultivation. We analyzed growth changes according to young seedling age, temperature, and the degree of root cutting in order to identify factors affecting rooting after transplanting. Root cutting did not affect plant height growth rate, root growth rate was increased in plants that experienced root cutting, and 14-day-old seedlings exhibited a higher growth rate than 7-day-old seedlings. Growth temperature experiments revealed that elongation was high at 25℃ and 28℃, but tended to be low at 18℃, and root elongation was high at 22-28℃ for 7-day-old seedlings and 22-25℃ for 14-day-old seedlings. Nitrogen absorption decreased in the following growth temperature order: 25, 28, 22, 18℃, and differences in nitrogen absorption under different growth temperatures tended to be lower in 7-day-old seedlings. The amount of nitrogen taken up by roots did not differ significantly between the short root treatment and the control, and 7-day-old seedlings tended to start nitrogen absorption faster than 14-day-old seedlings. Root vitality was highest in short-rooted 7-day-old seedlings with 3 cm of root remaining, and vitality also tended to be high in short-rooted 14-day-old seedlings.

• Journal of Nutrition and Health
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• v.17 no.4
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• pp.245-252
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• 1984

The aim of the present experiment was to investigate the effects of anionization on the various stage of mice growth, the feeding level of diets, the switch - over effects, effects of plane of nutrition on growth of mice, the effects of method of ionization on growth of mice and associated breeding performance. Mice in polyethylene cages were placed on vinyl plate charged anion by an Electrical Ionizing Machine. At an early growing stages body weight gains of mice anionized were not different from the unionized group. The dietary intake did not affect significantly the body weight of mice 15- l7g. The growth of mice of 11.5-16.2g was not affected by ionization statistically, but the ionized group increased slightly. The switching over from the untreated to the ionization slightly depressed the ionized mice by 2.4g, the untreated switched over to ionization group by 2.28g as compared with the 3.29g for the untreated during the 4- day - feeding period. Plane of nutrition and ionization did not significantly affect the growth of mice of 7.1-15.8g when mice were fed high - protein and high - carbohydrate diets. The Common Ionization Method was appeared statistically superior to the Overnight - Ionization Method. The growth rate of the offspring of mice ionized prior to conception was found to be normal but the number of progeny was considerablly high.

• Journal of Sericultural and Entomological Science
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• v.48 no.2
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• pp.41-45
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• 2006

Mulberry leaves contain many natural components and are considerable resource for natural antiokidants. The antioxidant effect of 'Cheongilppong' collected from Chuncheon, Suwon and Wanju regions were investigated with minilum L-100 device and ARAW-KIT (anti-radical ability of water-soluble substance), in comparison to the ascorbic acid. The measurement parts were mulberry leaves collected from different areas and some kinds of mulberry branches. We obtained that even if samples were same variety, antioxidant capacity of those showed different results according to collected regions. Also, antioxidant effect of mulberry leaves were higher than that of branches. The order of antioxidant effect in Spring was Chuncheon > Suwon > Wanju. The antioxidant effect of mulberry leaves collected from Chuncheon, Suwon and Wanju regions of just before the coloration stage with anthocyanin in fruits were 3627.5 nmol, 2620.0 nmol 1360.7 nmol (ascorbic acid equivalents), respectively. In Autumn, the antioxidant effect and hardness quality of mulberry leaves were increased gradually until just before fallen leaves stage. Therefore, we concluded that being the most suitable period for collecting mulberry leaves as a antiokidant resource is from the latter part of May to the first ten days of June.

• Food Science and Preservation
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• v.16 no.3
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• pp.412-418
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• 2009

We measured the levels of soluble protein, sugar, free amino acids, minerals, total polyphenols, and flavonoid compounds in Syneilesis palmata as part of a study on nutritional and functional materials for development of valuable foods. The content of soluble protein in the aerial and root portions were 210.36 mg% and 870.42 mg%, respectively. The amount of reducing sugar was 848.12 mg% (aerial parts) and 1,420.91 mg% (roots), and that of free sugar was 14.85 mg% in aerial parts and 355.00 mg% in roots. The free amino acid level in aerial parts was 1,613.10 mg% and that in roots was 3,282.96 mg%. The mineral content of aerial parts was 3,531.53 mg% and that of roots was 1,878.34 mg%. The K, Ca, and Mg levels were greater than those of other minerals, with K comprising more than 75% of the total mineral content. The levels of polyphenol and flavonoid compounds in aerial parts were 1,920.00 mg% and 843.95 mg%, respectively, and those in roots were 487.56 mg% and 91.07 mg%, respectively.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2018.10a
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• pp.90-90
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• 2018

고사리(Ferns)는 고사리 속(Pteiidium spp.)에 속하는 양치식물의 총칭으로서 우리나라에는 22과 70속 272종이 분포되어 있는 것으로 보고되었다. 고사리의 어린 순에는 가식부 100g 당 칼슘 15.0mg, 칼륨 185.0mg 등이 함유되어 있으며 골다공증, 심혈관질환 등에 효과가 있고 식이섬유로 인해 변비 예방에도 유용한 것으로 알려져 있다. 2017년 기준 우리나라의 고사리 재배면적은 3,280ha 수준으로 그중 전라북도의 고사리 재배는 재배면적 285ha이며 연간 생산량 1,985톤으로 전국 생산량의 21%를 차지하고 있어 전라북도의 산채 재배작목 중 중요한 비중을 차지하고 있다. 고사리 재배는 정식 후 수확기간이 길고 제초노력 등의 노동력 의존도가 상대적으로 낮아 최근 재배면적이 늘어나고 있는 추세이나, 종근의 적정 규격 등에 대한 기준이 제시되지 않아 경영비 부담이 큰 실정이다. 본 연구는 고사리 종근 규격을 종근 두께 기준 A등급($14.1{\pm}3.31mm$), B등급($8.3{\pm}1.88mm$), C등급($3.3{\pm}2.31mm$)로 구분하여 표고 500m의 허브시험장 연구포장에 3월 28일 정식한 후 2018년 4월부터 신초 출현양상 및 수량성을 조사하였다. 파종 2년차 고사리 신초의 출현양상은 4월 11일부터 출현을 시작하여 6월 11일 까지 빠르게 증가하여 7월 9일 이후 고온기이후 증가세가 완만해지는 경향을 보였고 9월 10일까지 누적 신초수는 A 등급 파종구에서 80.0개를 보였다. 신초 출현 후 포자엽이 전개되어 상품성을 상실하기까지의 포자엽 전개일수는 주 수확시기인 4~5월에는 5.3~6.7일이 소요되었으나, 포자엽 전개이후 울폐가 이루어지는 8~9월에는 9.7~11.7일이 소요되어 생육 초기 차광에 의한 전개일수 연장효과가 기대되었다. 생육기간 동안 조사시기별 신초의 두께는 6월 11일과 9월 11일 조사한 신초에서 굵어지는 경향을 보였고, 상품성 있는 고사리 신초의 규격을 신초장 20cm로 포자엽 전개 직전으로 한정하여 수확을 실시한 결과 파종 2년차 수확은 4월18일 이후 4회 이루어졌으며 신초의 생체중은 5.2~6.0g/개의 범위로 종근 규격 간에는 차이가 인정 되지 않았다. 4월 18일에서 5월 8일까지의 수확기간 동안 누적 신초 수확량은 A 등급과 B 등급의 종근을 파종한 처리에서 각 32.2개/$m^2$, 30.3개/$m^2$로 C 등급 파종구에 비해 유의하게 수확 신초수가 증가하였다. 단위면적당 신초 수량성은 4월 30일 3회차 수확시부터 종근 규격간 차이가 있었으며 누적 신초수량은 A 등급과 B 등급 파종구에서 각 183.3kg/10a, 169.9kg/10a로 유의하게 높았는데 이는 파종된 종근의 두께에 따라 상품성 있는 신초 출현수가 유의하게 증가된 때문으로 판단되었다.

• Korean Journal of Weed Science
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• v.32 no.3
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• pp.211-221
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• 2012

The fourth leaves (younger leaves) amongst extended 4-upper leaves in 18 squash cultivar were the highest tolerance to the paraquat application, followed by third, the second, and the first leaves (older leaves). The forth leaves in Joongangaehobak showed more than three times higher tolerance to the paraquat application than did the first leaves. When the combining of water extract from the fourth leaves with paraquat were applied to the leaves and stems of maize, the paraquat phytotoxicity in maize was reduced compared to the paraquat application alone. Therefore, this study continued to investigate if the phytotoxicity inhibitor exist in the fourth leaves. The water extract in the fourth leaves were isolated by silica gel column chromatography, Sephadex LH-20 column chromatography, TLC, and HPLC, and the substance in the extract was speculated as a malic acid by identifying through NMR. The mixture malic acid and paraquat were applied to the maize to verify the application effect of malic acid on paraquat toxicity. The 100 ${\mu}M$ of paraquat application alone showed 62% of paraquat toxicity to the corn leaves, while the combined application of 100 ${\mu}M$ paraquat with malic acid at 0.1, 0.3, 0.5, and 1.0% did not show the symptom.

• Korean journal of food and cookery science
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• v.30 no.4
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• pp.486-497
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• 2014

"Banchandeungsok" is recipe book written by a woman from a noble family who lived in Cheongju during the late 1900s. The book has 9 among 46 Kimchi recipes. In this study, the literatures from 1700 to 1900s, "Jeungbosanlimkyeongje", "Gyuhapchongseo", "Siuijeonseo", "Buinpilji", "Bogamrok", and "Josenmussangsinsikyorijebeob" were reviewed to examine the significance of "Banchandeungsok" Kimchi in the aspect of food culture. The results are as follows. "Banchandeungsok" Kimchies were considered as typical type of Kimchi of the late Joseon, and the main ingredients include Chinese cabbage, white radish, and cucumber. Salted-fish juice was not used for making Mukimchi, Bachujjanji, Jjanji in "Banchandeungsok", and gallic, ginger, green onion were used as main spice. Therefore, "Banchandeungsok" Kimchies belongs to Damjeo (light salting) type, which is characterized by light and clear flavor of present Cheongju Kimchi. While salted-fish juice was not used for "Banchandeungsok" Kimchies, yellow corbina was used in the most of "Banchandeungsok" Kimchies. Various forms of pepper were used in "Banchandeungsok" Kimchies - green pepper, peper leaf, minced, sliced shredded and powdered red pepper. Two kinds of Kkakdugi were introduced in "Banchandeungsok", which is the first record in the literatures. A typical type of stuffed cucumber pickles and unique type of cucumber Kimchi appeared in "Banchandeungsok".