• Title/Summary/Keyword: 양파 품종 선발

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Selecting Varieties of Onion Suitable at Southern Part of Korea (남부지역에 적응한 양파의 품종선발)

  • 박병서
    • Korean Journal of Plant Resources
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    • v.9 no.2
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    • pp.189-195
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    • 1996
  • In order to obtain basic information for breeding varieties of onion which is suitable at the southern part of Korea. 222 early mature variety and 219 late mature variety were grown from sep.1993 to jun. 1994 at experimental field of Muan-Gun area, and yield components and yield of onion plant ware observed. Early mature onion cv. Changnyeongchunghwan-gkeukjoseng and Keumjungjoseng showed higher yield than other early mature variety used in the experiment. It showed relatively long plant height and leaf sheath length and, height of bulb and diameter of bulb and high weight of bulb. Late mature onion cv. Chunjudaego showed higher yield than other late mature variety used in the experiment. It showed relatively long plant height and leaf sheath length and diameter of bulb, and high weight of bulb. Therefore, it was concluded that Changnyeongchunghwangkeukjoseng,Keumjungjoseng and Chunjudaego were the most suitable early and late mature varieties with high yield at the southern part of Korea.

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Yield and Storability of Spring Transplanted Onion Cultivars in the Middle Area of the Korean Peninsula (중부지방에서 플러그 육묘에 의한 춘파 양파 품종의 생육과 저장성)

  • Lee, Jung-Soo;Park, Su-Hyung;Park, De-Young;Lee, Youn-Suk;Chun, Chang-Hoo
    • Journal of Bio-Environment Control
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    • v.18 no.1
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    • pp.51-59
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    • 2009
  • Bulb onion cultivation area has been restricted in southern part of Korea to avoid blotting and bulb division. The traditional culture method is transplanting bare-rooted plantlet into the field at the end of summer and harvesting at the beginning of next summer. The hot weather and weak plantlets occasionally causes unstable supply of onions in autumn. In order to enlarge cultivation area and to reduce culture period, long nursery system using plug tray and spring transplanting was tried. Forty cultivars collected from Korea and Japan were nursed using 200-plug tray and transplanted to the field in spring. Marketable yield was not related to the seedling size but lodging time. Cultivar of 'Hamasodachi' was lodged early and resulted low marketable yield. Cultivar of 'Cheonjudaego' was not lodged and yielded high but not in accordance with storability. Generally early lodged cultivars showed low storability. In order to avoid rainy harvesting season, cultivars requires excessive long time for lodging is not recommended for spring culture. Using plug nursery and spring transplanting, we successfully produced marketable onions in 3 months. But immediate using of the harvested onion is recommended. The storability of produced onions showed different result among cultivars, storage of spring onion was not recommended.

The Comparison of Growth and Yield Characteristics among Principal Bulb Onion (Allium Cepa L.) Cultivars in Organic Growing (양파 유기재배에서 주요 품종간 생육 및 수량특성 비교)

  • Min, Byeong-Gyu;Lee, Sun-Young;Moon, Jin-Seong;Ha, In-Jong;Hwang, Hae-Jun;Lim, Chae-Sin
    • Korean Journal of Organic Agriculture
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    • v.23 no.1
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    • pp.43-58
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    • 2015
  • This study is conducted in order to select the varieties that can supplement problems related with organic cultivation of bulb onion (Allium cepa L.). 15 test varieties were selected considering rural preference, breeding line, breeding company, open-pollinated cultivar, F1 hybrid cultivar of either domestic or foreign products. Onion varieties were assessed in 5 criteria which are : growth of plants in low temperature, freezing injury resistance, resistance to physiological disorder such as bolting and doubled bulb, lodging index during harvest, and marketable yield. As a result, e-Joeun, Katamaru, Pop, Art, Singihan among F1 hybrid cultivars and Changnyeongdaego, Seouldaego, and Chunjujunggo among open-pollinated cultivars were selected as more suitable varieties for the organic cultivation. Although Sunpower cannot be selected in varieties those are suitable for organic cultivation, it showed excellent traits in the bulb characteristics. No significant differences were found between open-pollinated cultivar and F1 hybrid cultivar except growth of plants in low temperature (plant sheath diameter) and lodging index during harvest (May 24th). And no significant differences were recognized between domestic varieties and foreign varieties except missing plant ratio after wintering.

Effect of Supplemental Lighting in Different Lighting Intensity on Pyruvic Acid and Sugar Content in Onion(Allium cepa L.) (양파재배 시 보광정도에 따른 pyruvic acid와 당 함량)

  • Lee, Eun-Ju;Jeon, Jae-Kyung;Suh, Jun-Kyu
    • Journal of Bio-Environment Control
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    • v.17 no.4
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    • pp.266-272
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    • 2008
  • The aim of this study was to investigate the effect of supplemental lighting with different lighting intensity during growth on the sugar and pyruvic acid content of onion bulbs. As the result of comparison with growth, the content of pyruvic acid and sugar at harvest, supplemental lightening condition showed better growth, lower pyruvic acid content and higher sugar content than control. As to the growth at harvest according to lightening condition, 'Josaeng-ssundeobol' showed better growth as the lightening increased and 'Damrojunggab' had no difference above $12{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ PAR. 'Josaeng-ssundeobol' contained much more content of pyruvic acid and sugar than 'Damrojunggab'. 'Josaeng-ssundeobol' had the lowest pyruvic acid content in $24{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ PAR and 'Damrojunggab' had no difference above the $12{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ PAR. The sugar content of 'Josaeng-ssundeobol' had no big difference above $18{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ PAR and that of 'Damrojunggab' had no big difference above $12{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ PAR. Desirable indicator to select individuals for the onion breeding is to select individuals that has low pyruvic acid content and high sweetness. Therefore, it will be possible to produce sweet onion conditioned on light supplement over $18{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ PAR in 'Josaeng-ssundeobol' and over $12{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ PAR in 'Damrojunggab'.

Mid-late Maturing Male Sterile Line of Onion (Allium cepa L.) 'Wonye 30001' (양파 중생계 웅성불임 중간모본 '원예 30001')

  • Kim, Cheol-Woo;Lee, Eul-Tai;Choi, In-Hu;Jang, Young-Seok;Suh, Sae-Jung
    • Korean Journal of Breeding Science
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    • v.42 no.3
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    • pp.294-297
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    • 2010
  • A new intermediate parent 'Wonye 30001' (Allium cepa L.) was developed by Bioenergy Crop Research Center, NICS in 2009. As a male sterile line, 'Wonye 30001' could be used for hybrid seed production by crossing with pollen parent. The first cross was conducted in 2000. Male sterile plants were selected from 'Ginque' breeding lines and fertile plants were selected from YG-1-1. The male sterile line 'Wonye 30001' has circular bulb and bulb weight of 260 g. As mid-late maturing type, lodging date is around May 20. Plant height and stem diameter are 57 cm and 15.9 mm, respectively. In seed harvesting characteristics, number of flower stalks and the length are 6 and 135cm, respectively. Flowering date of 'Wonye' is May 23 and is completely male sterile. 'Wonye 30001' is a promising male sterile line for hybrid bulb onion seed production.

Introduction of Spring Cultivation of Onions by Adapting the Plug Seedling System in the Middle Region of Korean Peninsula (중부지방에서 플러그 육묘에 의한 양파의 춘파재배 가능성)

  • Lee, Jung-Soo;Seong, Ki-Cheol;Sin, Young-An;Ro, Hee-Myong;Um, Young-Cheol
    • Horticultural Science & Technology
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    • v.18 no.1
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    • pp.9-13
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    • 2000
  • Cultivation of onions in Korean peninsula is so restricted to Southern region, mainly due to inadequate air temperature for the growth of onions in this region. This sometimes resulted in unstable supply of onions. The fluctuation of market prices mainly results from the limited production of onions in such restricted areas. Onions are usually transplanted at the end of fall and cultivated until the beginning of next summer. This study was designed to examine the possibility of extending production region of onions by adopting the plug seedling system, and the effects of plug seedling age, transplanting date, plug cell volume, and variety on the yield of onions were investigated. Transplanting date (Mar. 15 or Apr. 15) did not affect the yield of onions. However, 60-day-old seedlings produced significantly greater bulb yield (107.2 ton/ha) than those of 30- or 90- day-old seedlings. Bulb yields of seedlings raised in 128 and 72 cell trays were 125.0 and 120.8 ton/ha, which were significantly greater than those in other cell trays. Yield of seedlings raised in 406 cell trays was the lowest. Seedlings of mid-late 'Chenjuwhang' yielded 130.5 Ton/ha, which was significantly higher than those of other varieties. Considering the rainy season during early summer, we suggest that seedlings of onions raised for 60 days and transplanted on Mar. 15 should be advantageous in producing of marketable bulbs and that an early 'Yongbongwhang' should be the best variety.

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Chemical Component of Red Onion (Allium cepa L.) according to Cultivars and Growing Areas (품종, 지역에 따른 적색양파 화학성분)

  • Moon, Jin-Seong;Kim, Hee-Dae;Ha, In-Jong;Lee, Sun-Young;Lee, Jong-Tae;Lee, Sang-Dae
    • Horticultural Science & Technology
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    • v.28 no.6
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    • pp.921-927
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    • 2010
  • The objective of this study was to improve the breeding efficiency and consumption of red onion by analysis of chemical components. The red cultivar S&P5294 ($52.9mg{\cdot}g^{-1}$ F.W.) resulted in the highest sugar content, and sweetness whereas 'Redprime' had the lowest. For the pyruvic acid content the cultivar 'Redsun' showed the highest value, followed by 'Sunpower' (yellow onion) and S&P7270. Breeding lines had higher sugar content and sweetness than 'Redprime' and 'Sunpower', while they had less pyruvic acid value than 'Redsun' and 'Sunpower'. The the same trend was verified for the total phenol and total flavonoid, of which breeding lines were found to have more content than 'Redprime' or 'Sunpower'. Three major flavonoids, rutin (quercetin glycoside), myricetin, and quercetin, were identified and quantified whereas kaempferol was not detected in all cultivars. Rutin was the major flavonoid present in all cultivars (136.9 to $169.9{\mu}g{\cdot}g^{-1}$ F.W.), followed by quercetin (62.5 to $135.7{\mu}g{\cdot}g^{-1}$ F.W.). Relatively smaller amount of myricetin (11.2 to $16.1{\mu}g{\cdot}g^{-1}$ F.W.) was also detected. Among nine cultivars, 'Redsun' exhibited significantly ($p$ < 0.05) higher content of quercetin and rutin (135.7 and $169.9{\mu}g{\cdot}g^{-1}$ F.W., respectively), and S&P5296 had the highest content of myricetin($16.1{\mu}g{\cdot}g^{-1}$ F.W.). Breeding lines had more quercetin, rutin and myricetin contents than the cultivars 'Redprime' and 'Sunpower'. Hampyeong had the highest content for total phenol and total flavonoid, followed by Andong and Changyeong whereas Changyeong had the highest value for rutin, myricetin and quercetin followed by Hampyeong and Andong. Among red onion cultivars, 'Redsun' showed the highest value for anthocyanin, followed by S&P5295 and S&P5296, which the cultivar 'Redprime' had significantly (p<0.05) lower content(35.5 mg%).