Effects of Turmeric (Curcuma longa L.) on Lipid Component and Protein Concentration in Dyslipidemic Rats (울금(Curcuma longa L.) 첨가 식이가 이상지질혈증 흰쥐의 지질성분 및 단백질 농도에 미치는 영향)
-
- Journal of the Korean Applied Science and Technology
- /
- v.36 no.1
- /
- pp.47-58
- /
- 2019