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Assessment of Estimated Daily Intake for Preservatives by Maximum Permitted Level and National Food Disappearance Data (식품소비량과 최대허용량을 이용한 보존료의 추정섭취량 평가)

  • 윤혜정;박현경;이창희;박성관;박재석;김소희;이종옥;이철원
    • Journal of Food Hygiene and Safety
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    • v.15 no.3
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    • pp.179-185
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    • 2000

  • Daily intakes of 14 preservatives were evaluated by using their maximum permitted levels(MPL) and national food disappearance data in 1998. The estimated daily intake (EDI) of each preservatives were compared with corresponding acceptable daily intakes (ADIs). EDIs of dehydroacetic acid, sodium dehydroacetate, $\rho$-hydrobenzoic acid ester, propionic acid, sodium propionate and calcium propionate were less than 2% of ADI and judged to be safe. However, EDI of sorbic acid and potassium sorbate were 76.61 mg/person/day and it reached 5% of its ADI.. EDI of benzoic acid and sodium benzoate were 85.65 mg/person/day and it reached 31% of its ADI. The highest intake of benzoic acid came from carbonated drink.

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