• Journal of the Korea Convergence Society
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• v.9 no.11
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• pp.145-152
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• 2018

The purpose of this study was to reveal association between health behavior practice and jab characteristics on periodontal disease of employees. The analysis was conducted on 1,737 of above the age of nineteen in employees by using raw data from the 2015 National Health and Nutrition Survey. The data were analyzed using SPSS for windows version 24.0. Smoking, BMI and aerobic exercise in health behavior practice had statistically significant difference. Occupation, work status and regular work in jab characteristics had statistically significant difference. In conclusion, business owners need active management to health behavior practice their employees and the government needs to resolve the polarization of medical services through the development of oral health care policies for low-income people.

• The Journal of the Korea Contents Association
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• v.19 no.9
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• pp.162-180
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• 2019

This study examined the effects of value-in-behavior toward pro-social consumption behavior on consumers' pro-social practices and the moderating effects of consumer's social capital based on trust and reciprocity that enhances collective actions to seek socially common values. The result showed that the value-in-behavior toward pro-social consumption was positive in general, and altruistic value was the highest, followed by emotional value, social value, and functional value. The pro-social behaviors of age groups were significantly different. In all pro-social behaviors, the older group was more active, except for the rejection of the unfair business. The result also showed that the functional value and emotional value have significant effects on consumer's pro-social practices. The interaction effects between trust and emotional value and between reciprocity and functional value were significant. Based on these results, the theoretical and practical implications for facilitating the transition to the direction of consumer's role in making positive social impacts.

• Journal of the Korea Convergence Society
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• v.13 no.5
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• pp.501-508
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• 2022

It has been found that the incidence and mortality of COVID-19 are high in patients with underlying chronic diseases. Amid COVID-19 pandemic, tooth brushing is as important as hand washing for health care. The aim of this study was to identify factors related to the rate of tooth brushing and hand washing in hypertensive patients. We analyzed 62,762 hypertensive patients over the age of 40 from the Community Health Survey 2020. The practice rate of hand washing was higher among women, younger age, higher education level, mask wearers when going out, and tooth brushing practitioners after lunch. The hand washing practice rate was higher in hypertensive patients who practiced tooth brushing. In conclusion, there was the relationship between oral hygiene and personal quarantine. It is necessary to prepare sustainable measures to increase the practice rate of infectious disease prevention behaviors for patients with underlying chronic diseases who are susceptible to COVID-19.

• Bulletin of Korea Environmental Preservation Association
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• s.402
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• pp.19-23
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• 2012

한국 유치원 교육과정에 나타난 유아환경교육 관련 내용은 교육과정이 개정되어 갈수록 점차 내용 범위가 확대되어졌으며, 그와 비례하여 점차 환경교육 관련 내용을 교육과정 전 영역에서 다루는 것으로 발전되어 왔다. 현재 한국의 유아교육 현장은 지속기능 실천방안으로서의 녹색성장교육을 강조하면서 그 효과적 적용을 고민하는 단계에 와 있다.

• 동물약계
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• no.25
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• pp.6-6
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• 1995

1. 제조(수입)업허가$\cdot$변경 2. [제3회 서울특별시 수의사의 날]행사 3. 추천업무 전산화 및 잔류방지를 위한 세부 실천방안 설명회 개최 4. 동물약사감시 및 국가검정품 관리실태 일제점검 5. 동물약품 제조용 유당수입의 건 6. 국가검정동물용의약품 검정기준중 개정 3. 국내축산물의 위생수준향상을 위한 협의회

• The Bimonthly Magazine for Agrochemicals and Plant Protection
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• v.7 no.1
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• pp.40-48
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• 1986

지난 해에는 벼멸구를 비롯한 각종 병충해와 결실기의 폭우에도 불구하고 3,907만석의 쌀을 생산함으로서 1981년도 이후 연속 5년째의 풍년농사를 이룩하였다. 금년에도 또 평년농사를 짓기 위해서는 지난해 잘못된 점을 보완하여 착실한 영농계획을 세워야 할 것이다. 이제 우리농민의 기술수준은 거의 완벽할 정도로 높아졌지만 농가에 따라서는 아직도 그 격차가 큰 것이 사실이다. 농가마다 금년도에 꼭 개선해야 할 기술을 정리해서 연초부터 단계적으로 실천해 나가야 할 것이다.

• The Science & Technology
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• v.31 no.7 s.350
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• pp.90-91
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• 1998

우리가 지금 겪고 있는 국난은 경제를 잘못 이끌어 왔기 때문이다. 그런데 경제가 잘못된 것은 취약한 과학기술 탓고 있다. 그동안 나름대로 과학기술수준의 향상은 있었지만 도입과 모방위주로 창조적인 자주기술력의 양성이 미흡했다. 실천과 합리성 존중, 철저하나 실증성 등의 기술정신은 오늘의 국난극복을 위해 꼭 필요하다.

• 전기의세계
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• v.33 no.12
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• pp.721-725
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• 1984

개방교육의 체제는 학습사회화의 추세에 따라 평생교육의 이념과 그의 실천이 구체적으로 전개되는 상황에서 원하는 수준의 교육을 받지 못한 사람들에게 다시금 교육을 받을 수 있게 하는 제2의 기회를 마련해 주는 것으로 이는 개인 성장과 사회적 개발과 국가의 발전에 직접적인 기여를 크게 할 것이 확실히 예견되는 교육제도이다.

• Journal of agricultural medicine and community health
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• v.22 no.2
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• pp.183-193
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• 1997

The status of health behaviors was surveyed in the random sample of 824 farmers (men 318, women 506) aged 40 years and older in Ulju-Gun, Kyungsangnam-Do. The data were collected by personal interview using structured questionnaire. The prevalence of individual health practices by sex(men/women) was 44.4%/45.0% in sleeping 7 or 8 hours; 92.7%/89.9% in eating breakfast almost every day; 82.7%/83.8% in eating between meals rarely or once in a while; 40.6%/88.1% in no drinking; 37.4%/86.6% in no smoking; 4.7%/5.6% in doing physical exercise regularly; 89.0%/80.0% in maintaining desirable weight for height (body mass index<25kg/$m^2$); 3.9%/23.2% in doing these health practices six or more The level of practicing health behaviors and perceiving their own health status was lower than the data from the residents in Pusan City. Therefore it could be expected to improve the health status of the residents in rural are through the effort to make them taking more interest in practicing health behaviors.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.5
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• pp.705-712
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• 2013

Epidemiologic research has suggested that frequent eating out may be associated with poor dietary habits, including high-calorie and inadequate nutrient intakes. Limited studies, however, have evaluated dietary behaviors with patterns of eating out in South Korea. The aims of this study were to examine the associations between nutrient intakes, adherence to dietary guidelines, and frequencies of eating out among Korean adults. Data were analyzed from adult (30 to 64 years old) participants of the 2007~2009 Korean National Health and Nutrition Examination Survey (n=10,223). Nutrient intake levels were assessed by the 24-hour recall method. The dietary score (DS-ADGK) was calculated based on the adherence to dietary guidelines for Koreans. Subjects who frequently consumed meals outside the home tended to be younger, male, urban-dwelling, highly educated, and receiving a higher income. The frequency of eating out was positively associated with the higher intake of most nutrients, except carbohydrates and crude fiber. Regular breakfast habits seem to be associated with the frequency of meals outside the home for women; younger women who frequently eat out tended to have irregular breakfast eating habits, but this association is attenuated with increasing age. The mean DS-ADGK differed by sex, age, and the frequency of eating out; older participants scored higher than the younger ones, women had higher scores than men, and those who frequently eat out had lower scores than their counterparts. In addition, the adherence score for each component of the dietary guidelines was also significantly different by age and sex. The consideration of demographic characteristics related to frequent eating out and other barriers to healthful eating, as well as essential and practical interventions, are needed to promote positive dietary behavioral changes in Korea.