Determination of dichloroacetic acid and trichloroacetic acid in fresh-cut salads using gas chromatography-mass spectrometry (GC-MS를 이용한 신선편의 샐러드 중 dichloroacetic acid와 trichloroacetic acid의 분석)
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- Korean Journal of Food Science and Technology
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- v.51 no.1
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- pp.12-17
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- 2019