• Journal of Korean Home Economics Education Association
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• v.20 no.1
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• pp.63-83
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• 2008

The purpose of this study was to investigate food involvement, dietary behavior and relationship according to the levels of nutrition knowledge. Data in this research was obtained by using the questionnaire which was given out to 528 subjects(boys 182, girls 346) in Naju city area. The awareness of dietary behavior of middle school students put the first priority on breakfast from among 3 meals a day, and they selected 'taste' as the most important criterion. The majority and above of subjects responded that they had ever delivered food at least more than 1 or 2 times a week. This research found that middle school students are tends to regard themselves as being rather close to obesity or fatness. Subjects were also aware that they have some problems with a unbalanced eating habbit and irregular timing of having meals, and more than 40% of the subjects responded that they obtain the most of information about food & dietary behavior through television. Significant difference was found in the food involvement with related variables such as sex, grade, the academic background of mother, self-perception of weight, the way of weight control, perception of problems requiring improvement. Dietary behavior related with variables showed significant difference. Variables are grade, perception of meal importance, selecting standard of food, method of weight control, improvement of eating habits. Dietary behavior is found highly relative with food involvement. Dietary behavior is found highly relative with food involvement. In conclusion, suggestions that could bring motivation to improvement is more essential to the nutrition education rather than knowledge oriented education.

• 식품문화 한맛한얼
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• v.5 no.1
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• pp.48-53
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• 2012

심장혈관질환은 우리나라 사망 원인의 두 번째를 차지하는 질병으로 사회가 서구화되고 이에 따라 우리의 식생활 문화도 서구화되면서 심혈관질환 발생은 점점 증가하고 있는 추세이다. 심혈관질환 치료 및 예방을 위해서는 생활습관 조절(the rapeutic life style change)이 필수적이며 식사요법은 생활습관 조절의 핵심을 이루는 심혈관질환 예방과 치료의 중요한 부분이다. 금번에는 심혈관질환 예방과 치료에 필수적인 식사요법을 통해 섭취하게 되는 영양소의 종류와 심혈관 질환에 미치는 영향에 관한 근거 중심으로 알아보고자 한다.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.20 no.8
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• pp.456-471
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• 2019

Consumers' growing interest in the environment has recently led them to recognize the importance of their dietary life and sustainable consumption. Thus, there is an increasing necessity to identify consumers' response on the relationship between the consumption of functional food and their interest in helping environment. This research was conducted to analyze consumers' behaviors as related to Spirulina, an eco-friendly functional food brand, by subdividing markets according to consumers' food lifestyle. The results showed that consumers were categorized into 3 types (high involvement in diet, pursuit of safety in diet, and pursuit of convenience in diet), and there was a significant difference in the consumption behaviors of the functional food according to the 3 types. Their positive attitude towards functional food and interest in the environment led to changes of their actual purchasing behavior by increased purchase of Spirulina. Also, consumers who displayed high environmental involvement showed a more favorable attitude towards functional food. Therefore, to expand the market of eco-friendly functional food, it is necessary to subdivide the market and target the consumers who are highly involved with protecting the environment, and to execute marketing strategies for eco-friendly products, in order to increase the consumers' awareness about eco-friendly functional food.

• Journal of the Korean Society of Food Culture
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• v.29 no.3
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• pp.259-269
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• 2014

The current study investigated the relative effects of viewing motivations on viewing preferences and viewing intentions of television food programs. Data collection was conducted by administering a survey to television food program viewers both on and offline. Viewing motivations were categorized as 'information' 'entertainment', 'pass-time', 'companionship', 'relaxation', and 'social interaction'. 'Information' and 'entertainment' proved to be the most important motivational factors affecting viewing preferences for television food programs. 'Information' and 'social interactions' were the strongest predictors of viewing intentions of television food programs. However, 'pass-time' had a negative influence on both viewing preferences and viewing intentions of television food programs. Furthermore, the results of study verified the moderating effects of food involvement in these relations.

• Journal of the East Asian Society of Dietary Life
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• v.11 no.2
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• pp.151-159
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• 2001

This study was conducted to determine the image of functional foods and the meal patterns for health behavior of 242 persons in Daegu area. Anthropometric data showed that female and male were 38, and 204 respectively. The most BMI group was standard group(55.4% )The most eaten functional foods were Lactobicilli goods while the lowest functional foods were Taurine goods. The highest functional food image score on the basis of Likert's 5 scales was 3.89(expensive) and the lowest score was 2.98 (experienced in eating functional food). Accepted food groups were significantly associated with eating rate of protein food and age(p < 0.01),eating rate of cabohydrate foods and sex(p < 0.05), eating rate of mineral foods and monthly average income, eating rate of vitamin foods and sex.

• Journal of Nutrition and Health
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• v.12 no.2
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• pp.15-17
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• 1979

어린이 영양식의 개발이란 제목을 놓고 생각할 때 우선 우리나라 식생활의 현상과 문제점을 알아야 하겠다. 식생활 현황을 볼 때 곡식 편중식 Pattern이 일부계층에서는 붕괴하기 시작하고 구미풍 Pattern내지는 이 양자간의 변형 Pattern이 흔재함을 볼 수 있다. 그러나 대부분은 곡식 편중식 Pattern을 따르고 있어서 열량구성면으로 볼 때 당질쪽으로 치우쳐 불균형을 이루고 있다. 그 결과 비타민류 특히 A, $B_2$, Ca, Fe, 지방, 단백질 특히 등물성 단백질 섭취량이 부족이 지적되고 있다. 당질의 섭취과다는 경제수준과 직결되는 문제이므로 값싼 단백질 식품의 선택이 무엇보다도 중요하다. 위와같은 영양문제를 해결하는 방안으로써 식생활을 경시하던 전통적인 의식 구조를 변혁하여야 할 것과 값산 단백질 식품을 선택하여 그 이용법을 연구할 것과 영양, 경제, 저장성 여러면으로 보아 용도가 높은 대두와 관유의 이용방법에 대하여 고찰하였다. 어린이를 위한 영양식 채발을 위하여 좀 더 현실에 맞는 연구 결과가 아쉽다.

• 건강소식
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• v.26 no.12 s.289
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• pp.6-13
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• 2002

뇌졸중, 심근경색 등의 심혈관질환은 암과 더불어 우리나라의 주요 사망원인이다. 2002년 통계청이 발표한 2001년 사망원인통계를 보면 인구 10만명 당 암이 123.5명으로 1위, 뇌졸중 등 뇌혈관 질환이 73.8명으로 2위, 심장질환(허혈성 심장질환과 기타 심장질환 포함)이 34.2명으로 3위였다. 이러한 심혈관질환의 예방을 위해서는 평소 뇌혈관질환을 일으킬 수 있는 위험인자들을 잘 관리할 필요가 있다. 사망률이 높은 심혈관질환의 주요 위험요인은 성별, 연령 등 선천적으로 타고나는 고정요인과 흡연, 비만 등 본인의 노력에 따라 생활습관을 바꿔 위험을 낮출 수 있는 변동요인으로 나눌 수 있다. 성별, 연령은 바꿀수 없지만 생활습관은 바꿀 수 있다. 심혈관 질환 예방에 있어서 가장 중요한 것은 기본적인 건강관리 수칙인 금연, 과음하지 않기, 균형있는 올바른 식생활, 규칙적인 운동, 표준체중 유지하기, 정기검진 등이다.특히 심혈관 질환은 채소류와 식물성 단백질, 식물성 지방 등을 위주로 한 식이요법이 도움을 줄 수 있고 튼튼한 혈관을 가지기 위해서 질 좋은 단백질과 비타민ㆍ무기질을 충분히 섭취해야 하며 콜레스테롤의 배설을 돕기 위해 섬유소가 충분한 식사를 한다. 갑자기 추워진 날씨로 생명을 다투는 뇌졸중이나 협심증, 심근경색 등 심혈관 관련 질병이 발생하기 쉬운 겨울철이다. 행사가 많은 연말에 과음을 삼가며 금연하고, 평소 담백한 한식 위주의 식사, 꾸준한 운동 등으로 건강관리에 힘써서 치명적인 심혈관 질환에 미리미리 대비하도록 한다.

• Journal of Nutrition and Health
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• v.9 no.2
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• pp.17-23
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• 1976

• Journal of Korean Medical Ki-Gong Academy
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• v.5 no.1
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• pp.186-198
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• 2001

• Journal of Nutrition and Health
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• v.9 no.3
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• pp.46-51
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• 1976