• 농업기술회보
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• v.47 no.6
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• pp.28-29
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• 2010

시설재배에 있어 재배작형 및 육종방법의 다양화와 새로운 병해, 연작에 따른 토양병해 농약의 과용과 연용으로 인한 약제내성균 출현 등 많은 문제점이 발생하고 있다. 특히 토양병해는 연작연수가 증가할수록 병원균의 증가와 축적을 조정하여 연중 문제가 되고 큰 피해를 입을 수 있다. 병 발생 전에 식물체를 건강하게 재배하기 위한 환경조건을 잘 조절하여 예방차원에서 합리적인 시설환경관리와 각종 작물병해에 등록되어 있는 농약을 선택한 후 안전사용기준을 준수하는 것이 병해관리의 기본이다.

• Korean Journal of Environmental Agriculture
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• v.17 no.2
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• pp.132-135
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• 1998

This study was conducted to obtain basic information for soil improvement in flower crop cultivating greenhouse soil through survey on the chemical and physical properties of greenhouse soils. Total of 85 Flowcultivating farms were surveyed and analysis was done on the soil characteristics, amounts of chemical fertilizer and soil amendmentuse. The result are as follows: In soil properties of flower cultivating greenhousees, silt clay loam was 51%and 68% of the surveyed soils had good drainage condition. Ground water table was over 90-120cm which was optimum range for flower cultivation. Flower cultivating farms had problem with accumulation of fertility. Nitrate nitrogen was accumulated in Gypsophila paniculate farms and available phosphorus, and exchangeable postassium were significantly higher in greenhouse soils about 2 times than in open field soil. Application amount of chemical feltilizers in greenhouses were nitrate 211,phosphorus 135, and potassium 132kg/ha, respectively. Amount of organic matter used in greenhouse were high in order of cattle manure> compost> organic fertilizer> poultry manure> swine manure and their application amounts were69, 103, 32, 20, and 43 MT/ha, respectively.

• Korean Journal of Soil Science and Fertilizer
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• v.33 no.1
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• pp.40-46
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• 2000

The investigation and the analysis of soil chemical properties, microbial flora and cultural practices in plastic house of 60 farms (pepper 20, cucumber 20, oriental melon 20) were conducted in Chonnam area film. An amount of fertilizer application of farms was more than that of standard fertilizer application. That was phosphate at two and a half times, potassium at twice and manure at three times the amount of standard application. It was inferred that excessive fertilizer application would lead to salts accumulation in soil. Continuous cropping injury would be incurred by excesive salts accumulation in soil. Even if inorganic elements in soil culturing peppers, cucumbers and oriental melons were greater than optimum level, base-saturation degree of soil culturing peppers, cucumbers and oriental melons was 40:18:12, 55:16:14 and 40:27:11 respectively. That was lower than the optimum levels (60:15:5). Therefore, crops would be affected by uptake inhibition by nutrition imbalance. Density of Fusarium is related to plant decease in soil i.e. pepper $26.2{\times}10^2\;cfu\;g^{-1}$, cucumber $75.8{\times}10^2\;cfu\;g^{-1}$ and oriental melon $6.5{\times}10^2\;cfu\;g^{-1}$. B/F of soil planted with pepper, cucumber and oriental melon was 91.2, 80.4 and 18.8, respectively.

• Proceedings of the Mineralogical Society of Korea Conference
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• 1996.10a
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• pp.25-35
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• 1996

유황은 작물에는 양적으로 인산만큼 요구되고 자연계에서 질소와 비슷하게 순환한다. 한국 토양에서 유황의 결핍은 예측이 가능한데 이는 농민이 현재까지 함유황비료의 사용을 등한히 한데 기인된다. 그러나 최근 담배, 채소, 과수 등 경제작물을 재배하는 농가에서는 함유황 비료의 수량 증수와 품질 개선을 이해하고 선호하게 되었다. 더욱이 주요 도시의 아황산가스 배출이 점차 감소하는 것도 한 이유가 된다. 최근 논 토양 1,155점, 밭토양 498점, 시설 재배지 114점을 채취 분석 유효 유황함량을 조사하였다. '88년 1차 유황 심포지엄 성적과 비교하면 작물에 유효한 제일인산칼슘 침출유황은 논과 시설재배지토양에서 뚜렷이 감소되었으며 밭토양에서는 증가하였다. 유효 유황함량인 10mg S/kg 이하인 비율은 논 8.2, 밭 $5.2\%$이었다. 논 토양의 토성속, 배수, 퇴적양식, 지형 등이 논 토양의 유황함량과 밀접한 관계가 있었으나 밭에서는 이 관계가 뚜렷하지 못했다. 조립질이고 배수가 양호하며 잔적층에서 발달된 토양에서는 유황함량이 낮아 이를 개선할 필요가 있으며 토양중 시용유황의 행동에 대한 세밀한 연구가 요구된다.

• 농업기술회보
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• v.50 no.2
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• pp.28-29
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• 2013

딸기는 9월에 아주 심어 이듬해 5월까지 재배하고 6~8월에는 대부분 휴작하기 때문에 이 기간 동안 녹비작물을 재배하면 농지의 이용률을 높이고 토양환원에 따른 토양개량이 가능하다.

• Korean Journal of Organic Agriculture
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• v.21 no.4
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• pp.647-657
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• 2013

This experiment was done to evaluate the effects of green manure cropping in green house soil on the changes of soil nutrients and soil microorganisms. The biomass of green manure crop was the highest in ryegrass and nitrogen absorption was the highest in hairy vetch. After cropping, soil phosphate content was the lowest in ryegrass, however, biomass C was the highest of all the green manures. Nitrogen uptake of plant and nitrogen content of the soil after the experiment showed a negative correlation. Total N content of soil was increased in hairy vetch plot, but decreasing tendency showed in the ryegrass and common crabgrass plots. In this results are summarized that green manure cropping greatly reduced salt accumulation in green house.

• Korean Journal of Organic Agriculture
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• v.19 no.2
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• pp.255-272
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• 2011

This work studied the growth and yield of green crops, changes of mineral composition in greenhouse soil and green crops, and infection with wintering green crops cultivation in greenhouse field. At 74 days after seeding of wintering green crops, dry matter was 710kg/10a in rye, 530kg/10a in barley, 230kg/10a in hairy vetch, and 240kg/10a in bean or weeds. Total nitrogen content in green crops was 4.5% in pea and hairy vetch, and 3~4% in barley and rye. $P_2O_5$, CaO, and MgO contents in all green crops were about 1.0%, and $K_2O$ content was the highest level by 4~5% among macro elements. Total nitrogen fixing content in shoot green crops uptaken from soil was 22.1kg/10a in rye, 20.6kg/10a in barley, 10.6kg/10a in hairy vetch, and 9.6kg/10a in pea and giant chickweed. $P_2O_5$ fixing content in shoot green crops uptaken from soil was 8.4kg/10a in rye, 6.3kg/10a in barley, and 2.3 kg/10a in hairy vetch and pea. $K_2O$ fixing content in shoot green crops uptaken from soil was 28kg/10a in rye, 24.7kg/10a in barley, and 11kg/10a in hairy vetch and pea. CaO fixing content in shoot green crops uptaken from soil was 2~3kg/ 10a in all green crops, and MgO fixing content was 1.7~2.6kg/10a in all green crops. Pepper growth in no-tillage was not a significant difference at all green manure crops. The number of fruit and fruit weight were higher in control, pea, hairy vetch and harvest barley than rye and barley. Soil mineral compositions in wintering green crops increased at pH, organic matter, CEC compared with control. Soil chemical compositions were stable level at green crops cultivation according as decreases of EC, available phosphoric acid, Ca, and Mg contents. After no-tillage by green manure crops, pH in soils was higher in green manure crops than control. EC content in soils was lower in green manure crops than control, and was remarkably low level in barley harvest. Organic matter content in soils increased in hairy vetch and barley green manure but decreased by 35% in barley harvest. Total nitrogen and avaliable $P_2O_4$ content in soils remarkably increased but was not a significant difference at all green manure crops. Cation (K, Ca, and Mg) content in soils decreased by 15~20% in K, 2~11% in Ca, and 3~6% in Mg at rye, barley and pea compared with control.

• Korean Journal of Soil Science and Fertilizer
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• v.30 no.3
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• pp.265-271
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• 1997

The salt accumulation, and chemical properties of 90 samples of the plastic film house soil in the area of Cheongju and Chungju were surveyed. Soil textural distribution of soil samples was 30% for sandy loam, 27% for loam and 43% for silty loam. Percentage distribution of electrical conductivity(EC) of surface soil was 23% below $2dS\;m^{-1}$, 30% for $2{\sim}4dS\;m^{-1}$, 25% for $4{\sim}6dS\;m^{-1}$ and 22% over $6dS\;m^{-1}$. Salt affected soil, which EC was higher than $4dS\;m^{-1}$, covered nearly 50% of all field surveyed. However subsoils(20~30cm) below $2dS\;m^{-1}$ was 68%. Salts in plastic film house soil was accumulated by increasing the cultivation period. After 5 years of cultivation electrical conductivity in plastic house soil was generally higher than $4.47dS\;m^{-1}$ in EC that was 2.8~5.6 times higher than that in the field soil in the outside of plastic film house. As the result of temporary removal of plastic film cover from the house during the rainy summer season, salt content in soil was decreased from $3.54{\sim}7.36dS\;m^{-1}$ to $0.71{\sim}2.92dS\;m^{-1}$ in EC due to the desalinization by runoff and percolating water. Contents of $NO_3-N$, $SO_4-S$ and Cl in plastic film house soil were 2.5. 7.0 and 3.4 times higher than those of open field respectively.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2020.12a
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• pp.70-70
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• 2020

참취(Aster scaber)는 국화과에 속하는 여러해살이식물로 취나물로 분류되어 전국에서 재배되고 있으며 최근 성인병 예방 효과와 무공해 건강식품으로 연중 소비가 증대되고 있으며, 주로 시설재배 작형으로 많이 재배하고 있다. 참취 시설재배지는 양분의 과다투입에 의한 염류집적과 잦은 관수로 물리성이 악화 되어 참취의 생육이 저하되어 수량이 감소하여 통상 3년 마다 종묘 갱신이 이루어지고 있다. 본 연구는 토양개량제 처리에 따른 토양 물리화학성과 참취의 생육에 미치는 영향을 검토하여 참취 시설재배 농가에 활용할 수 있는 방안을 개발하고자 시험을 수행하였다. 2018년 4월부터 2020년 11월까지 전라북도 농업기술원 허브산채시험장에서 참취 시설재배를 대상으로 무처리, 볏짚, 왕겨숯, 야자섬유 등을 10a당 1,000kg 처리하여 시기별 토양 이화학성, 생육특성을 조사하였다. 자재 처리 후 토양물리성의 변화는 볏짚 시용에서 가장 낮은 용적밀도 1.35g/cm³와 가장 높은 공극률 49.04%을 보였다. 토양 삼상 중 고상은 왕겨숯에서 52.82%로, 액상은 왕겨숯에서 30.28%로, 기상은 볏짚에서 22.45%로 가장 높았다. 토양 화학적 특성을 조사한 결과 모든 처리구에서 토양유기물 함량은 증가하였고, 유효인산은 함량은 440~487mg/kg로 낮아지는 경향을 보였다. 칼륨은 0.77~0.88cmol_c/kg로 낮아졌고, 칼슘과 11.56~14.09cmol_c/kg, 마그네슘은 2.93~3.22cmol_c/kg로 증가하였다. 생육특성은 볏짚 처리구에서 초장 26.4cm, 엽장 8.7cm, 엽폭 6.7cm, 줄기수 7.2주로 다른 처리구에 비해 좋은 생육이 좋았으며, 수량 또한 볏짚 처리구에서 1,554.3kg/10a로 가장 높았다. 지하부 생육특성은 볏짚 처리구에서 근중 83.7g/주, 근장 28.2cm, 근직경mm로 다른 처리구에 비해 생육이 양호하였다. 참취 다년재배지 정신 전 볏짚을 시용함으로써 토양의 유기물함량 증가와 용적밀도 감소, 공극율 증가 등 토양의 물리화학성을 개선하여 참취 수량성 증대효과가 있는 것으로 판단된다.

• Korean Journal of Soil Science and Fertilizer
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• v.43 no.6
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• pp.848-851
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• 2010

The essential factor for house cultivation is water management. Water requirement of crop is the most important for the water management. The water requirement of crop is different according to the area as well as climate condition and growth stage. However, the measurement of PET (Potential Evapo-Transpiration) and crop coefficient (Kc) is very difficult especially in house cultivation. Therefore, the PET and Kc of red pepper are estimated based on the lysimeter experiments carried out by the RDA for 11 years about the ratio of house cultivation to wild cultivation. Periodic PET, mean water requirement (MWR) and accumulated water requirement (AWR) of red pepper cultivated in house are evaluated.