• Journal of Korean Society of Forest Science
• /
• v.107 no.2
• /
• pp.174-183
• /
• 2018

This study aims to make the stand density management diagram which is useful for establishing stand density management system in Chamaecyparis obtusa forest. By using 216 sample plots to estimate Yield-Density relationship ($R^2=0.743$), the stand density management diagram was modeled by the estimated parameters. As a result of this diagram, after planting 3,000 trees per hectare the mortality rate of this unthinned C. obtusa stands over 80 years was estimated to be equal to $12.0{\sim}18.1trees{\cdot}ha^{-1}{\cdot}year^{-1}$, and stand volume was $463.1{\sim}695.4m^3{\cdot}ha^{-1}$, and stand density was $1,555{\sim}2,038trees{\cdot}ha^{-1}$. Developed stand density management diagram for C. obtusa is effective to establish the management criteria and production objective. Therefore, this study allowed us to make the optimal forest working plan.

• Journal of Bio-Environment Control
• /
• v.23 no.3
• /
• pp.229-234
• /
• 2014

We analyzed drainage water from coir substrate in which cucumber plants were grown in winter and elucidated changes in pH, EC, and major nutrients according to the growth stages to recommend nutrient solution management appropriate to each growth stage. From the analysis of drainage solution the growth stages of cucumber were desirable to be divided into two, planting to fruit setting and fruit setting to harvest in case of nutrient solution management. The time required was about 3 weeks from planting to the first fruit setting and thereafter 7~10 days more until the first harvest. Approximately every 3~4 days were needed until the upper flowers bloomed. The time required from fruit setting to harvest was not different much among flowers as cucumber plants grew. From the experimental results, EC of supplied solution was recommended to maintain a little high to $3.0dS{\cdot}m^{-1}$ until before fruit setting and lower a little to $2.0{\sim}2.3dS{\cdot}m^{-1}$ after that. Of course, the amount of solution supply should be increased as plants grew. In case of each nutrients, the recommendation of concentrations of nitrogen, phosphorus and calcium were 700, 60, and $110mg{\cdot}L^{-1}$ each until before fruit setting, and then 660, 50, and $100mg{\cdot}L^{-1}$ each after fruit setting. The concentrations of potassium and magnesium are recommended to start from 400 and $80mg{\cdot}L^{-1}$ until fruit setting and lower a little after that.

• Proceedings of the Plant Resources Society of Korea Conference
• /
• 2022.09a
• /
• pp.83-83
• /
• 2022

유채(Brassica napus L.)는 가을에 파종하여 이듬해에 초여름에 수확하는 겨울작물로 종실 수량이 많고 종자의 조지방 함량이 높아 주로 기름을 생산하기 위해서 재배되고 있다. 우리나라에서 유채는 경관을 목적으로 주로 재배되며 면적은 약 5,000ha 정도 재배되고 있다. 최근에는 유채유 생산을 목적으로 전남 등 남부지방에서 재배면적이 증가하고 있다. 유채유의 대량 생산을 위해서는 재배과정의 생력기계화에 유리한 논 재배가 주로 이루어지고 있다. 따라서 유채의 육종은 논 재배 적응성이 뛰어나며, 벼와의 작부가 가능하며 봄 파종 재배가 가능한 조숙품종의 육성이 필요하며, 식용유로 이용이 가능한 지방산 조성이 우수한 품종의 육성도 필요하다. 본 연구는 농촌진흥청 농업유전자원센터에서 보유하고 있는 유채 유전자원 350점을 대상으로 작물학적 생육특성을 평가하였고 종자를 수확한 후 지방산 조성을 분석하였다. 생육특성은 경장 등 12항목을 유채 유전자원 특성조사 및 관리요령(RDA, 2011)을 기준으로 조사하였다. 가을에 파종하여 재배할 때 개화소요일수는 파종 후 137일부터 210일까지 소요되었으며, 봄 파종 재배 시에는 파종 후 65일부터 150일까지 개화가 진행되었고 개화가 되지 않은 계통이 67계통이었다. 경장은 85 ~ 211cm, 수장은 28 ~ 79cm, 분지수는 5 ~ 21개, 수당 협수는 29 ~ 106개, 협당 종자수는 18 ~ 35개 및 협장은 2.7 ~ 8.8cm로 다양하였다. 유채 유전자원의 지방산 중 올레산과 에루스산 함량은 각각 9.7 ~ 70.4% 및 0 ~ 54.7% 범위였다. 공시계료 중 IT 279089 등 3자원은 개화기가 빨라 조생종 육성에, IT279125 등 3자원은 올레산 함량이 68%이상으로 양질 지방산 품종 육성재료로 활용할 예정이다.

• Journal of Life Science
• /
• v.8 no.3
• /
• pp.294-297
• /
• 1998

The objective of this study was to establish the stable cultivating method of adlay in paddy fields. The effect of soil moisture on the early of the transplanted adlay seeding was evaluated in 1996. the suitable transplanting period and the relationship between water management and leaf blight disease were tested in 1997. The critical transplanting date was June 30. rooting of transplanted adlay plants was retarded when soil moisture was saturated. However, sufficient soil moisture since one month after transplanting was required for the control of leaf blight disease and high yield of adlay.

• Proceedings of the Korean Society for Agricultural Machinery Conference
• /
• 2003.02a
• /
• pp.112-117
• /
• 2003

우리나라의 미곡종합처리장(Rice Processing Complex, RPC)은 1991년 시범사업으로 2개소가 설치된 이래 2002년 말 현재 328개소가 설치 운영되고 있다. 현재 RPC는 벼의 수확 후 처리공정을 일관화 한 시설일 뿐만 아니라 쌀 유통의 중심시설로 성장하였다. RPC의 건조시설은 대부분이 열풍건조와 상온통풍건조를 조합하여 사용할 수 있도록 설계되어 있다. 열풍건조에는 순환식건조기와 연속식건조기가 이용되고 있으며, 상온통풍건조에는 원형철제빈(사일로)이 주로 이용되고 있으며 일부 사각빈이 이용된다. 원형철제빈은 벼의 건조와 저장을 겸용하고 있다. (중략)

• Horticultural Science & Technology
• /
• v.28 no.3
• /
• pp.522-527
• /
• 2010

Onion has been reported to contain various organosulfur compounds which have antibiotic and anticarcinogenic properties and flavonoid like quercetin which is a valuable natural source of antioxidants. Carbohydrates in onion constitute about 80% of dry matter, and the major non-structural carbohydrate of onion bulb is fructo-oligosaccharides, well known as fructan, followed by glucose, fructose, and sucrose. The sugar concentration is associated with dormancy and storage life of onion, occurring as decrease in glucose, fructose and fructan, particularly towards the end of storage. Forced air pre-drying for 15-20 days at room temperature is an essential procedure to reduce freezing injury and sprouting, then onion bulbs can be stored at $0^{\circ}C$ for 6 months to control sprouting and decay. Bacterial soft rot caused by $Erwinia$ and $Pseudomonas$ is the main postharvest disease when the bulbs are infected with the bacteria and stored at room temperature. Browning in sliced onion is due to oxidation of phenolic compounds by polyphenol oxidase and it can be inhibited by citric acid treatment, packing with nitrogen gas, and polyethylene film.

• Korean Journal of Organic Agriculture
• /
• v.31 no.4
• /
• pp.413-426
• /
• 2023

These experiments were conducted for 3 years from 2021 to 2023 to develop a method that can be safely used to prevent the leakage of Golden apple snails (Pomacea canaliculata) from eco-friendly rice plantations. In the southern part of Jeollanam-do, after planting rice, the young golden apple snails placed in the rice field become adults around mid-July and begin spawning. These individuals can overwinter in drains that do not dry out, but individuals hatched after mid-July will not mature enough to overwinter. The size of golden apple snails overwintered in the drainage canal was more than 2.5cm in shell height. Installing a net at the inlet could block 95% of the inflow of snails, and 99% of outflow was blocked by installing an improved water trap and net at the drain. During the mid-drying period and pre-harvest drying period, a water path was created with a power paddy pottery machine. 59.5% of snails were attracted to the waterway, and it took 130 minutes to build the waterway and collect the snails. Based on these results, seasonal paddy management tips for the safe use of giant snails in rice fields were suggested.

• Proceedings of the Korea Water Resources Association Conference
• /
• 2017.05a
• /
• pp.118-118
• /
• 2017

4대강 사업으로 인하여 장래 치수 및 물부족현상과 가뭄에 대비한 용수 확보를 위해 하도준설과 보의 설치, 중소규모댐 건설, 농업용저수지 증설 등이 진행되었다. 그중 낙동강에는 8개 대형보가 건설되었다. 하지만 보 건설로 인하여 주변 지역 지하수위가 상승하여 주변 농경지나 저지대가 침수될 가능성이 있어 4대강 사업의 문제점의 하나로 지적되어 왔다. 이에 본 연구에서는 낙동강 유역에 건설된 보로 인하여 상승한 하천수위가 보 주변지역에 미치는 영향을 알아보기 위하여 8개보 주변의 연구대상지역을 선정하고 지하수 모델(Visual-MODFLOW)을 이용하여 보 관리수위 및 함양량 변화에 따른 지하수 유동과 지하수 변화를 분석하였다. 각 연구대상지역별 지하수위 변동특성 분석 순서는 보 건설 후(현재상태)에 대하여 정류상태 보정을 실시한 후 보 관리수위 시나리오를 정하고 그에 따른 분기별 함양량을 적용하여 부정류 모의를 실시하였다. 그 결과 각 연구대상지역의 지하수위는 낙동강 하천수위와 비슷하게 형성되는 것으로 평가되었으며, 낙단보의 경우 분기별 지하수위 변화가 0.1m ~ 0.2m로 함양량 변화에 따른 지하수위 변동이 가장 작게 평가되었다. 상주보의 경우 분기별 지하수위 변화가 1.5m ~ 2.1m로 함양량 변화에 따른 지하수위 변동이 가장 큰 것으로 평가되었다. 이러한 지하수위 변화는 하천주변 농가의 재배 작물 수확량 및 품질에 직접적인 영향을 줄 수 있어 농번기인 2분기(4월 ~ 6월)와 4분기(10월 ~ 12월)의 경우 보 관리수위를 주변 재배작물에 따라 운영한다면 보 건설로 인한 주변 지하수위 상승으로 인한 영향을 최소화 할 수 있을 것으로 판단된다. 향후 한강, 금강, 영산강에 건설된 보 주변에 대한 지하수위 변화특성 연구가 필요할 것으로 판단되며 본 연구 결과를 바탕으로 보 관리수위 결정의 기초자료로 활용할 수 있을 것이라 판단 된다.

• Journal of Sericultural and Entomological Science
• /
• v.48 no.2
• /
• pp.41-45
• /
• 2006

Mulberry leaves contain many natural components and are considerable resource for natural antiokidants. The antioxidant effect of 'Cheongilppong' collected from Chuncheon, Suwon and Wanju regions were investigated with minilum L-100 device and ARAW-KIT (anti-radical ability of water-soluble substance), in comparison to the ascorbic acid. The measurement parts were mulberry leaves collected from different areas and some kinds of mulberry branches. We obtained that even if samples were same variety, antioxidant capacity of those showed different results according to collected regions. Also, antioxidant effect of mulberry leaves were higher than that of branches. The order of antioxidant effect in Spring was Chuncheon > Suwon > Wanju. The antioxidant effect of mulberry leaves collected from Chuncheon, Suwon and Wanju regions of just before the coloration stage with anthocyanin in fruits were 3627.5 nmol, 2620.0 nmol 1360.7 nmol (ascorbic acid equivalents), respectively. In Autumn, the antioxidant effect and hardness quality of mulberry leaves were increased gradually until just before fallen leaves stage. Therefore, we concluded that being the most suitable period for collecting mulberry leaves as a antiokidant resource is from the latter part of May to the first ten days of June.

• Food Science and Preservation
• /
• v.18 no.4
• /
• pp.442-458
• /
• 2011

Among Cucubitaceae, melon (Cucumis melo) is one of the most diversified fruits, with various forms, sizes, pulps, and peel colors, In addition, it is a commercially important crop because of its high sweetness, deep flavor, and abundant juice. In the species, there are both climacteric and non-climacteric melons depending on the respiration and ethylene production patterns after harvest. Ethylene is also considered a crucial hormone for determining sex expression, Phytohormones other than ethylene interact and regulate ripening, There are some indices that can be used to evaluate the optimum harvest maturity. The harvest time can be estimated after the pollination time, which is the most commonly used method of determining the harvest maturity of the fruit. Besides the physiological aspects, the biochemical alterations, including those of sweetness, firmness, flavor, color, and rind, contribute to the overall fruit quality. These changes can be categorized based on the ethylene-dependent and ethylene-independent phenomena due to the ethylene-suppressed transgenic melon. After harvest, the fruits are precooled to $10^{\circ}C$ to reduce the field heat, after which they are sized and packed. The fruits can be treated with hot water ($60^{\circ}C$ for 60 min) to prevent the softening of the enzyme activity and microorganisms, and with calcium to maintain their firmness. 1-methylenecyclopropene (1-MCP) treatment also maintains their storability by inhibiting respiration and ethylene production. The shelf life of melon is very short even under cold storage, like other cucurbits, and it is prone to obtaining chilling injury under $10^{\circ}C$. In South Korea, low-temperature ($10^{\circ}C$) storage is known to be the best storage condition for the fruit. For long-time transport, CA storage is a good method of maintaining the quality of the fruit by reducing the respiration and ethylene. For fresh-cut processing, washing with a sanitizing agent and packing with plastic-film processing are needed, and low-temperature storage is necessary. The consumer need and demand for fresh-cut melon are growing, but preserving the quality of fresh-cut melon is more challenging than preserving the quality of the whole fruit.