• Proceedings of the Korea Concrete Institute Conference
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• 2008.11a
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• pp.249-252
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• 2008

In recent large-scale structures, as mass concrete type structure is frequently applied to the building, temperature crack due to hydration heat needs to be considered. Since a volume change is internally or externally restricted in a mold after placing concrete, temperature crack of mass concrete takes place. By this reason, the reduction method to control this crack is required. In this study, low heat mixture and hydration heat difference is used to execute the analysis of hydration heat, considering the changes of heat transfer coefficient according to curing conditions and block placement of mass concrete. For the analytical modelling, original portland cement and concrete of low heat mixture are placed in the upper and lower payer, respectively. A convection boundary condition is fixed because mass concrete of block placement is characterized by the difference of mold form and curing condition. Through the analysis results considering the changes of low heat mixture, block placement, and heat transfer coefficient, we check out the temperature and stress distribution and analyze the temperature crack reduction effect.

• Journal of the Korea institute for structural maintenance and inspection
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• v.14 no.1
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• pp.156-164
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• 2010

A total of 6 stepwise constructions were made for building the floating mass concrete foundation. The optimal curing strategies and specialized construction guidelines were adoptively extracted from the 1.5m cube mock-up test prior to the main concrete work. Two different thermal crack index(TCI) calculations from current construction manual exhibit relatively low values as comparing the measured temperature data. This implies that the hydration-induced cracking could be developed in parts of concrete mass. However, the controversial phenomenons in reality were observed. No significant surface cracks are detected at the successive construction stages. Thereby, this paper raises the question regarding on the existence of characteristic length with varying size and shape of a target specimen which are missing in the current construction manual. The isothermal core area and high thermal gradient area in the edge volume should be identified and be introduced to TCI calculation for the purpose of an accuracy.

• Journal of the Korea institute for structural maintenance and inspection
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• v.15 no.5
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• pp.218-226
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• 2011

Low heat concrete using strontium hydroxide based latent heat material was manufactured in ready-mixed concrete batcher plant and its fundamental properties were tested. As a result of B/P test, its applicability to the construction site was verified. After B/P test, low heat concrete using strontium hydroxide based latent heat material was applied to the real construction site of bridge footing. Through the analysis and the actual measurement of the hydration heat of the concrete footing, the reduction effect of hydration heat and thermal crack was confirmed.

• Applied Chemistry for Engineering
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• v.10 no.8
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• pp.1124-1128
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• 1999

In this study the effect of organic additive, triethanolamine(TEA), and temperature change of accelerator for shotcrete was studied. Then the amount of accelerator, temperature and W/C were experimentally investigated. Effects of hydration time and hydration heat of concrete on organic additive amount were analysed by DSC, SEM and XRD. We found that the hydration heat was increased and hydration time was decreased with TEA(<5 wt %). The order of hydration rate of potassium accelerator was PA < PC-3 < PC-5 < PC-8.

• Magazine of the Korea Concrete Institute
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• v.7 no.6
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• pp.176-185
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• 1995

The heat generation of hydration of cement causes the internal temperature rise and volum& change at early age, particularly in massive concrete structures. As the results of the temperature rise and external restraint conditions, the thermal stress may induce cracks in concrete. Therefore, various techniques of the thermal stress control of the mass concrete have been wid'dy used. One of them is pipecooling which reduces the temperature of concrete with flowing water. The objective of this paper' is to develop a finite element program which is capable of simulating the temperature history considering pipe-cooling effect. The numerical results in this study are in good agreement with experimental data measured in the footing(l1 x22m). Therefore, this study may provide available method to predict the hydration temperature of concrete with pip:-cooling.

• Journal of the Korea Concrete Institute
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• v.24 no.5
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• pp.535-542
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• 2012

Adiabatic temperature rise test for predicting heat of hydration in mass concrete is especially inconvenient in the field. In order to overcome the problem, the equipment to effectively and conveniently measure semi-adiabatic temperature change was developed. The main objective of this paper is to propose a new and simple equipment for measuring semi-adiabatic temperature rise by using insulation bottles. In order to predict exact heat loss of concrete using this device, it is required to assume the specific heat loss coefficient of the device by water temperature change inside the experimental device. According to experimental and analytical results, the adiabatic temperature rise does not have significant differences in changes of temperature and humidity of air, as well as initial temperature of water. By comparing adiabatic temperature rise tests, the equipment for measuring semi-adiabatic temperature change can be used to predict the hydration heat of concrete within sufficient accuracy.

• Magazine of the Korea Concrete Institute
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• v.4 no.3
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• pp.101-111
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• 1992

매스콘크리트 구조물에서의 시멘트 수화열은 구조물의 균열을 발생시킬 만큼 큰 내부온도를 발생시킨다. 따라서 매스콘크리트 구조물에서의 설계와 시공단계에서 내부온도응력을 예측할 수 있다면 이와같은 균열로 인한 구조물의 피해를 예방할 수 있을 것이다. 그리고 수화열에 의한 온도증가는 타설초기에 발생하므로 크리이프에 의한 영향도 매우크다. 따라서 온도응력해석시 크리이프와 건조수축의 영향을 고려하는 것이 구조물의 안전성과 사용성을 정확히 파악하는데 필요하다. 본 연구는 먼저 매스콘크리트의 온도이력을 유한요소법에 의해 해석하고, 작용하중이나 온도이력을 크리이프와 건조수축영향을 고려하여 콘크리트 구조물의 응력과 변형을 유한요소법에 의해 계산하였다. 본 연구에서 온도이력 계산과 콘크리트구조물의 응력과 변형의 계산을 위해 작성한 프로그램 결과를 실제 구조물의 실험결과와 비교하였을 때 양호한 결과를 얻었다.

• Proceedings of the Computational Structural Engineering Institute Conference
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• 2010.04a
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• pp.758-761
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• 2010

본 연구에서는 원전격납구조물과 같이 고품질의 대형 매스콘크리트의 설계, 시공, 품질예측 및 관리에 필요한 구조물 건전성 평가시스템 구축의 일환으로 수화열 예측 프로그램을 개발하였다. 개발된 수화열 예측 프로그램은 국내에서 생산된 시멘트 및 결합재의 화학조성성분, 분말도와 같은 기초정보 및 배합정보를 입력하여 경시변화에 따른 수화발열량을 계산하는 방식으로서 기존의 연구결과를 바탕으로 개발되었다. 개발된 프로그램은 배합환경조건을 고려하여 초기배합온도 3종류(10, 20, $30^{\circ}C$)로 실험한 단열온도상승 실험 결과와 비교해 보았으며, 좋은 상관성을 나타냄을 확인할 수 있었다.

• Proceedings of the Korea Concrete Institute Conference
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• 2008.04a
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• pp.645-648
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• 2008

In this study, to evaluate the correlation between hydration heat and autogenous shrinkage of high strength concrete in early age, statistical method present numerically hydration heat and autogenous shrinkage was studied. First of all, hydration heating velocity and autogenous shrinking velocity as quantitative coefficients which represent the main properties of hydration heat and autogenous shrinkage were proposed. Two coefficients were calculated by statistical analysis and were equal with the regression coefficient. To verify the validity of the proposed statistical analysis method, data of hydration heat and autogenous shrinkage gathered by a real experiment were analyzed by it. In results, properties of hydration heat and autogenous shrinkage of high strength concrete in early age were analyzed quantitatively. Also evaluation and comparison of the correlation between hydration heat and autogenous shrinkage with numerical value were possible.

• Applied Biological Chemistry
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• v.31 no.1
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• pp.46-51
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• 1988

The effects of temperature on the water uptake rate of soybeans soaked in tap water and 0.5% $NaHCO_3$ solution were studied. The higher the soaking temperature, the faster the hydration rate, and among the three soybean varieties (Tanyob, Kwanggyo and Saeal), Tanyob(the smallest variety) showed faster rate than ocher varieties when soaking in tap water and 0.5% $NaHCO_3$ solution. Activation energy due to weight increase was calculated using Arrhenius equation. z-Values calculated from weight changes to reach different degrees of hydration during soaking showed the tendency to decrease with the increase of hydration degree when soaking in tap water and 0.5% $NaHCO_3$ solution.