• Proceedings of the Korea Concrete Institute Conference
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• 2008.11a
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• pp.915-918
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• 2008

Hydration heat and autogenous shrinkage are generated essentially by the same hydration. Many researchers have studied the close relationship between hydration temperature and autogenous shrinkage but hardly any research has been undertaken to explain the specific numerical relation. In this study, early age properties of hydration heat and autogenous shrinkage of specimen whose section size was changed were analyzed, and relationship between hydration heat and autogenous shrinkage was investigated. In the results of the study, inner temperature and autogenous shrinkage increased as the section size increased. And rise and rise ratio of hydration temperature and autogenous shrinkage in hydration heating section and autogenous shrinking section are increased too. Temperature rise and autogenous shrinkage rise increased respectively, as hydration heating velocity and autogenous shrinking velocity increased. And autogenous shrinkage rise and autogenous shrinking velocity increased as hydration heating velocity increased.

• Journal of the Korea Concrete Institute
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• v.27 no.3
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• pp.265-272
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• 2015

In this study, a method to reduce temperature rise due to hydration in mass concrete is investigated. It is to use retarder (glucose) for reducing heat of hydration and to use calcium silicate hydrate (C-S-H) for compensating the retardation effect due to its role as a nucleation seed. For this purpose, the temperature rise of cement paste due to hydration was measured and the effect of using both C-S-H and glucose on setting and 28-day compressive strength of mortar specimens was investigated. According to the experimental results, using C-S-H and glucose caused the reduction in the maximum temperature but accelerated the time to reach the maximum temperature compared to that of retarded cement paste using glucose. In addition, using C-S-H and glucose did not show significant effect on 28-day compressive strength of mortar specimens, indicating that the method shown in this study can be a successful alternative to control maximum temperature rise in mass concrete.

• Journal of Applied Biological Chemistry
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• v.62 no.3
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• pp.251-255
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• 2019

The effect of soaking temperature on the moisture uptake and the protein loss of soybeans during soaking process investigated. As the soaking temperature increased, the soaking rate significantly increased and Peleg model was suitable for describing the soaking characteristics of the soybean with high $R^2$ values (>0.991). The soaking time to achieve the target moisture content of soybean (130%) was estimated to be 12.6, 3.11 and 2.31 h at 25, 35 and $45^{\circ}C$, respectively. Peleg model well described the protein loss kinetics of soybean during soaking with high $R^2$ values (>0.941). The results showed that the protein loss of soybean at the target moisture content were 35.2, 93.1 and 103.0 mg/g at 25, 35 and $45^{\circ}C$, respectively. In this study, the optimum soaking condition for quality of soybean was 12.6 h of soaking time at $25^{\circ}C$.

• Journal of the Korea Concrete Institute
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• v.14 no.1
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• pp.118-125
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• 2002

Hydration is the main reason for the growth of the material properties. An exact parameter to control the chemical and physical process is not the time, but the degree of hydration. Therefore, it is reasonable that development of all material properties and the formation of microstructure should be formulated in terms of degree of hydration. Mathematical formulation of degree of hydration is based on combination of reaction rate functions. The effect of moisture conditions as well as temperature on the rate of reaction is considered in the degree of hydration model. This effect is subdivided into two contributions: water shortage and water distribution. The former is associated with the effect of W/C ratio on the progress of hydration. The water needed for progress of hydration do not exist and there is not enough space for the reaction products to form. The tatter is associated with the effect of free capillary water distribution in the pore system. Physically absorption layer does not contribute to progress of hydration and only free water is available for further hydration. In this study, the effects of chemical composition of cement, W/C ratio, temperature, and moisture conditions on the degree of hydration are considered. Parameters that can be used to indicate or approximate the real degree of hydration are liberated heat of hydration, amount of chemically bound water, and chemical shrinkage, etc. Thus, the degree of heat liberation and adiabatic temperature rise could be determined by prediction of degree of hydration.

• Proceedings of the Korea Concrete Institute Conference
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• 1994.04a
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• pp.233-237
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• 1994

매스콘크리트에서는 수화열에 의하여 유발된 높은 온도가 열응력을 일으키는 원인이 되며 구속의 정도에 따라 인장응력이 발생되어 균열이 발생하게 된다. 따라서, 매스콘크리트 타설시 시멘트의 수화열에 의한 균열이 심각한 문제가 된다. 본 연구에서는 매스콘크리트 기초 및 교각구조에 대한 수화열 실험을 통해 온도분포 및 변형분포를 측정하고 이에 대한 온도 및 열응력 해석을 통해 매스콘크리트에 대한 수화열 특성을 규명하였다.

• Proceedings of the Korea Concrete Institute Conference
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• 2008.11a
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• pp.481-484
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• 2008

The temperature crack of concrete structure is caused by the phenomenon which the concrete volume is restricted in the inside or outside part due th the temperature variations induced by the hydration heat of cement. And mass concrete structures are weak in temperature crack. Seongdeok multi-purpose dam is gravity dam which is being constructed in Cheongsong-gun, Gyeonsangbuk-do. Upstream cofferdam was constructed to examine the temperature crack due to hydration heat and to decide the height of placement. Therefore this study performed the hydration heat analysis of Seongdeok upstream coffer dam to analyze the hydration heat according to different height of placement and to compare with measured results.

• Proceedings of the Korea Concrete Institute Conference
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• 2009.05a
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• pp.385-386
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• 2009

The temperature crack of concrete structure is caused by the phenomenon which the concrete volume is restricted in the inside or outside part due th the temperature variations induced by the hydration heat of cement. And mass concrete structures are weak in temperature crack. This study performed the hydration heat analysis of Seongdeok dam to analyze the hydration heat according to different interval of placement.

• Journal of the Korea Concrete Institute
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• v.21 no.4
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• pp.481-488
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• 2009

It has been reported that the magnitude and the development rate of autogenous shrinkage of cement paste, mortar and concrete were affected by history and magnitude of inner temperature at an early age. But it was not enough to explain the relation between hydration heat and autogenous shrinkage at an early age, because there was no certain analysis on histories of hydration heat and autogenous shrinkage in previous studies. In our prior study, to understand the relationship between hydration heat and autogenous shrinkage of concrete at an early age, the analysis method for histories of hydration heat and autogenous shrinkage was suggested. Based on this method, early age properties of hydration heat and autogenous shrinkage of high strength concrete with different sizes and hydration retardation were investigated in this study. As a result of the study, properties of hydration temperature and autogenous shrinkage were different according to specimen size and hydration retardation. However, there was a close relationship between hydration temperature and autogenous shrinkage at an early age, especially between HHV and ASV as linear slopes of the sections where hydration temperature and autogenous shrinkage increase rapidly; the higher HHV, the higher ASV and the greater ultimate autogenous shrinkage. And it was found that, among the setting time, bend point and temperature increasing point, they were close relationship each other on cement hydration process.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.29 no.5A
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• pp.531-541
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• 2009

The research analyzes and investigates conventional concrete, hydration heat, set, and mechanical properties by making high flowing self-compacting concretes of binary blend and ternary blend as one of evaluations about the properties of the hydration heat of high flowing self-compacting concrete with a strength of 30, 50, and 70 MPa. In addition, it estimates concrete adiabatic temperatures by calculating a thermal property value of powder obtained by measuring a heat evolution amount for powder used in concrete, a thermal property value of concrete obtained by conducting a simple adiabatic temperature test, and a normal thermal property value of material used in concrete, using a simple equation. Moreover, it analyzes and investigates the hydration heat property of high flowing self-compacting concrete and the thermal stress caused by hydration heat by conducting a 3D temperature stress analysis for the hydration heat and the adiabatic temperature obtained by temperature analysis, using MIDAS CIVIL 06 program.

• Journal of the Korea institute for structural maintenance and inspection
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• v.8 no.2
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• pp.177-183
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• 2004

The maturity concept is based on the fact that concrete gains strength with time as a result of the cement hydration and, thus the strength of concrete is related to the degree of hydration of the cement in concrete. The rate of hydration, as in any chemical reaction, depends primarily on the concrete temperature during hydration. Therefore, the aim of the study is to investigate of the correlation between strength of high-strength concrete and maturity that is expressed as a function of an integral of the curing period and temperature.