Effect of Grain Size and Drying Temperature on Drying Characteristics of Soybean (Glycine max) Using Hot Air Drying (열풍건조 시의 건조 온도와 입경에 따른 콩(Glycine max)의 건조 특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.44 no.11
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- pp.1700-1707
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- 2015