• Journal of the Korean Society of Food Science and Nutrition
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• v.34 no.7
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• pp.1098-1102
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• 2005

Properties of rice flours prepared from milled and broken rice produced by pre-washing and subsequent drying process were investigated. Compared to untreated ordinary milled rice, pre-washing process slightly increased lightness of rice flour, while decreased yellowness. Both WAI and WSI were higher in the flour from pre-washed rice, and gel consistency was the highest in the flour from pre-washed broken rice. Pre-washed rice showed increased amylograph peak viscosity and reduced setback values. On the other hand, pre-washed broken rice showed decreased peak viscosity and increased setback values. Differential scanning calorimetry (DSC) results showed that the pre-washing process reduced gelatinization onset- and peak temperatures, with increased gelatinization enthalpy. Total bacteria and yeast count were lower in the pre­washed rice, suggesting the pre-washing process could partially eliminate microbial contamination of ordinary milled rice.

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.5
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• pp.819-825
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• 2001

Characteristics (salt concentration, weight loss, soluble solid content, moisture content, pH, textural properties) of kakdugi radish cube (2$\times$2$\times$2 cm) were evaluated during salting. Four different radish cultivars harvested in spring were immersed into 5, 10 or 15% brine (radish : brine - 1 : 2) at 15$^{\circ}C$ for 5 hr. The time required to reach the optimum salt concentration (3.0%) was different among cultivars; in 10% brine solution, 5 hr for ‘Bakbong’and ‘9621’, and 4 hr ‘Bagkwang’ and ‘Housebommu’, in 15% brine, 3 hr for ‘Bakbong’and ‘9621’, and 2 hr for ‘Bagkwang’and ‘Housebommu’. While the highest value of weight loss of kakdugi radish cube was observed with ‘Bagkwang’, the lowest, ‘Bakbong’. There was a decrease of pH of kakdugi radish during salting ; while ‘Bakbong’ showed little change in pH, ‘Bakbong’and ‘Housebommu’ showed large decrease of pH. Hardness and fracturability decreased during salting; the highest value of hardness was observed with ‘Bagkwang’, the lowest, ‘Bagkwang’. ‘Bakbong’ has the lowest moisture content, but the highest soluble solid content, while ‘Bagkwang’and ‘Housebommu’ have the highest moisture content, but the lowest soluble solid content. There was a similarity of characteristics of kakdugi radish cube between two cultivars, ‘Bagkwang’and ‘Housebommu’.

• Proceedings of the Korea Water Resources Association Conference
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• 2022.05a
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• pp.507-507
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• 2022

작물 재배에서 정밀 관개 및 물관리를 위해 토양수분 모니터링이 필수적이며, 최근 이상기후에 따른 가뭄 빈도가 증가함에 따라 토양수분 변동에 따른 적절한 대응이 필요한 실정이다. 특히, 국산밀 생장기의 토양수분 및 관개는 생산성에 중요한 영향을 미치고 있으나, 빈번한 봄가뭄의 영향으로 작물 생산 및 품질 관리의 어려움을 겪고 있다. 따라서 국산밀의 안정적 생산을 위한 토양수분 및 양분 관리에 대한 연구가 필요하다. 본 연구에서는 ICT 기반의 토양 층위별 모니터링 시스템을 구축하여 물관리에 따른 국산밀의 안정적 생산성을 분석하고자 한다. 대상지역은 전라북도 남원시 운봉읍에 위치한 국립식량과학원 운봉시험지이며, 시험포장은 수분처리 조건에 따라 총 4개(A: 한발조건, B: 적정수분, C: 무처리) 처리구로 3개 블록을 구분하여 4반복으로 구성하였다. ICT 기반 10개 토양수분 및 EC (Electrical conductivity) 관측 장비를 통해 실시간으로 자료 수집하였으며, 밀 생육조사는 생육단계별 초장, LAI, 지상부 및 지중 생체중 등 자료를 수집하였다. 수집된 자료는 처리구별 물관리에 따른 토양수분과 생육지표의 상관관계 분석을 통해 가뭄에 따른 생육 영향과 적정 관개용수의 공급시기 및 공급량을 분석하였다. 본 연구는 밀 생장기의 봄가뭄에 대응하기 위한 물관리 기초자료로 활용하고자 하며, ICT 기반의 스마트관리 플랫폼을 개발하여 밀 작황 진단 및 예측을 통해 국산밀의 안정적 생산성에 기여하고자 한다.

• Food Science and Preservation
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• v.6 no.3
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• pp.319-323
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• 1999

This study was conducted to minimize the deterioration of dried kiwifruit quality. Osmotic dehydration was carried out as pretreatment before drying. After the kiwifruits were pretreated under optimized osmotic dehydration conditions, they were dried by three drying methods(hot air drying, vacuum drying, freeze drying). Hot air drying and vacuum drying were superior to freeze drying in the drying speed. But vacuum and freeze drying preserved more vitamin C than hot air drying. Also, osmotic dehydrated kiwifruit kept better quality than nontreated kiwifruit. Diffusion coefficient which describes moisture transfer, was high in drying process pretreated with osmosis. The changes of vitamin-C followed the second-order reaction rate equation with high RE, respectively.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2002.04a
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• pp.101-105
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• 2002

최근 원예 분야에 무토양 상토가 매우 광범위하게 쓰이고, 그 종류도 매우 다양하다. 무토양상토는 피트모스, 코코피트, 펄라이트, 버미클라이트 등 많은 유ㆍ무기 소재의 혼합물이다. 따라서 일반토양과는 수분특성과 단위체적중량이 완전히 다르며, 일반토양분석방법으로 여러 가지 다양한 종류의 무토양상토의 물리화학적 성질을 비교 분석한다는 것은 매우 어려운 일이다. (중략)

• Korean Journal of Organic Agriculture
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• v.23 no.4
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• pp.781-796
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• 2015

This study was carried out to investigate the effect of no-tillage and split irrigation on the growth of pepper plant under green house condition in Jeonnam province. Moisture content of soil at whole quantity irrigation in tillage was increased rapidly regardless of soil depth for initial irrigation and then was decreased continuously until next irrigation. Deviation of moisture content in soil was decreased with increasing depth of soil. Moisture contents of top soil and subsoil (20 cm) at whole quantity irrigation in no-tillage were increased with sunrise, and then decreased with sunset. Moisture contents of top soil in tillage, and top soil and subsoil (20 cm) in no-tillage at half quantity irrigation indicated a cyclic diurnal variation by evapotranspiration. Salinity of soil was increased after initial irrigation and then was decreased continuously until next irrigation. With increasing depth of soil, increases of salinity in soil was delayed. Salinity of top soil in no-tillage was increased between AM 11:00 and AM 12:00, and then showed the highest level between PM 2:00 and PM 6:00 on a cyclic diurnal variation by evapotranspiration. Salinity of subsoil (30 cm) in no-tillage was not measured a cyclic diurnal variation. Moisture content and salinity of soil was positive correlation regardless of tillage and no-tillage cultivation. Growth of pepper in no-tillage cultivation was higher than that in tillage cultivation. Main branch Length and stem diameter of half quantity irrigation plot was higher than that of whole quantity irrigation plot regardless of tillage and no-tillage cultivation. After harvesting, the number of pepper fruits of half quantity irrigation plot was increased remarkably by 49% and 47%, in tillage and no-tillage cultivation, respectively. Pepper yield of no-tillage cultivation plot was higher by 8% than that of tillage cultivation plot. Pepper yield of half quantity irrigation plot was increased remarkably by 36% and 39%, in tillage and no-tillage cultivation, respectively.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.35 no.12
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• pp.1249-1255
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• 2011

In modern large-scale semiconductor manufacturing clean rooms, the energy consumed by the outdoor air-conditioning system during heating, humidification, cooling, and dehumidification of the incoming outdoor air represents about 45% of the total air-conditioning load required to maintain a clean-room environment. In particular, the energy required for humidification of the outdoor air in winter is very high. Therefore, evaluation and comparison of the energy consumption in key humidification systems, viz., steam-humidification and water-spray-humidification systems, used in outdoor air-conditioning systems would be useful to reduce the outdoor air-conditioning load in clean rooms. In the present study, an experiment with an outdoor air flow of 1000 $m^3$/h was conducted to compare the air-conditioning process and energy consumption in outdoor air-conditioning systems with electrodeboiler steam humidifiers and air-washer water spray humidification systems. The experimental results showed that the water-spray-humidification-type outdoor air-conditioning system consumed less electrical power than did the steam-humidification-type system and was more energy efficient during winter.

• Korean Journal of Food Science and Technology
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• v.32 no.3
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• pp.681-690
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• 2000

For scientification of commercial fermented radish products the study on physicochemical and processing properties of various radish cultivars should be proceeded and needed. Moisture contents of 3 parts of root ranged from 91.3 to 94.0%. Although, the upper part showed less content of moisture and ash than other parts, the upper part contained higher amount of crude protein and soluble solids. The sugar contents of Baekkwang grown on spring was the lowest$(5.0^{\circ}Brix)$ and that of Taebaek grown on autumn was the highest $(6.6^{\circ}Brix)$ among 6 cultivars. Significant difference of acidity was shown in various cultivars but not in each parts. The most abundant soluble sugars in radish root was glucose ranging from 15.8 to $27.3\;{\mu}mole/g\;f.w.$ fresh weight, f.w. and followed by fructose ranging from 16.4 to $23.1\;{\mu}mole/g\;f.w.$ However, the content of sucrose ranging from 0.7 to $2.7\;{\mu}mole/g\;f.w.$ was the lowest compared to others. Hardness of fresh root was the highest in Taebaek $[93.4{\sim}156.9N/m^2(\times10^3)]$, followed by Dongja and Chudong, and the lowest in Baekkwang. Changes in rigidity of roots during brining were determined. Although the rigidity was drastically reduced during initial 60 min., it was reversely increased during further storage. Sensory acceptabilities of Taebaek and Dongja were the best among 7 cultivars. Optimal time of radish fermentation at pH of 4.2 and acidity of 0.6% was between 24 and 28 days of storage.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.42 no.2
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• pp.220-227
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• 1997

Water deficit stress during early soybean[Glycine max (L.) Merrill] growth stage is the most important environmental factor limiting productivity. Eight soybean genotypes were grown in replicated pot under well-watered(control: near 0 bar) and drought(-5 and -10 bars) conditions. Soybean plants were subject to drought stress for 20 days at 10 days after seed emergence. Significant genotypic variation was observed for leaf area(LA) and total dry weight (TDW). At the end of water stress, LA and TDW of Hwanggeumkong and Paldalkong, which had large LA in the non-stressed control, were more sensitive to water stress than those of the other cultivars, while those of Suwon 93 with small LA were insensitive. Leaf proline and abscisic acid(ABA) contents increased after water stress. However, changes in proline and ABA contents were not consistently related to the changes in LA as affected by water stress. As the soil water potential decreased, the yield reduction of Hodgson 78 showing large decrease in LA and TDW in response to water deficit was severe when compared to that of Baegunkong with small decrease in LA and TDW. Relatively greater yield stability and higher average yield across soil water potential were observed in Baegunkong. Of specific interest was the small reduction in yield of Paldalkong in spite of its significant decrease in LA and TDW.

• Proceedings of the Korea Institute of Fire Science and Engineering Conference
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• 2007.11a
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• pp.369-374
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• 2007