• Monthly Duck's Village
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• s.86
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• pp.57-61
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• 2010

이번 연구는 아플라톡신 $B_1(AFB_2)$의 독성이 오리의 생산성, 체내 기관, 간 효소 활성도, 외관상 소화율, 영양소 소화율에 미치는 영향을 알아보기 위한 것이다. 1일령의 육용오리 90마리를 3개의 처리군으로 나눠 10마리씩 펜에서 사육하였다. 그룹1은 일반 사료를 급여하였고, 그룹 2와 3은 각각 아플라톡신 $20{\mu}g/kg$, $40{\mu}g/kg$이 포함된 오염된 쌀을 섞어 6주 동안 급여하였다. 그 결과 아플라톡신에 오염된 사료를 섭취한 그룹의 증체량과 사료 섭취량이 감소하였고, 사료요구률(feed to gain ratio), 간, 신장, 췌장의 무게가 높은 것으로 나타났다. 알라닌 아미노전이효소(ALT, serum alanine aminotransferase)와 혈중 아스파라진산 아미노전이효소(AST, aspartate aminotransferase)의 활성도도 아플라톡신 오염 그룹에서 유의성을 보이며 높았다. 아플라톡신 오염 그룹의 오리들의 십이지장에서 채취한 단백질 분해효소, 키모트립신, 트립신(이자액에서 분비되는 단백질 분해효소), 전분 가수 분해효소 등 소화효소의 활성도가 증가한 반면, 조단백질의 외관상 소화율은 유의성있게 낮은 것으로 나타났다. 이는 아플라톡신에 오염된 사료로가 오리의 생산성과 영양소의 외관상 소화율을 감소시키고 십이지장 내용물의 소화효소활성을 변화시킨다고 볼 수 있다.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2000.10a
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• pp.231-232
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• 2000

자치어의 소화생리에 대한 연구는 담수어인 잉어, 무지개송어 등과 해산어인 넙치, 혹돔 등의 연구가 있으나 자치어 단계에 서식지의 변화가 큰 어종에 대한 연구는 전무한 실정이다. 따라서, 본 연구는 담수생활의 자어기에서 해수생활의 치어기로 전환하는 황복의 초기단계에 소화효소의 변화과정을 밝히고, 온도ㆍ염분ㆍ빛 등의 환경요인과 소화효소와의 관계를 조사하고자 한다. (중략)

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2000.05a
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• pp.82-83
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• 2000

수산 생물의 종에 따른 생물학적 다양성은 각기 독특한 성질을 갖는 다양한 효소들이 분포한다는 것을 의미하기도 한다. 이러한 이유로 다양한 효소자원으로서 수산동물의 가공 부산물 또는 폐기물로부터 소화 관련 효소(digestive enzymes)의 회수와 산업적 이용의 잠재성은 매우 크다고 할 수 있다. 수산동물의 소화 관련 효소는 pepsin(Gildberg et al., 1990;1991), chymotrypsin, trypsin(Heu et al, 1995), gastricsin(Sanchea- Chiang and Ponce, 1981) 그리고 elastase(Bjarnason et al., 1993)을 상으로 연구가 이루어지고 있다. 특히 수산동물과 같이 저온에 적응한 냉혈동물의 단백질분해효소는 육상의 온혈동물의 동종 효소보다 낮은 최적온도와 온도안정성 때문에 식품산업에 응용성이 넓다고 하겠다. 따라서 우리나라의 다양한 수산자원의 폐기물 및 가공부산물로부터 소화 관련 효소를 분리하여 식품산업에 있어서 가공보조제(processing aids)로서 이용 가능하리라 생각된다. (중략)

• The Korean Journal of Malacology
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• v.27 no.1
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• pp.9-14
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• 2011

This study was examined digestive enzyme activity in the crystalline style of the three species of bivalves. Bivalves used in this study were Tegillarca granosa (n=61), Mytilus galloprovincialis (n=30) and Saxidomus purpuratus (n=30) and collected from southern coast of Korea on May 2010. Digestive enzymes activities in the crystalline style were assayed in spectrophotometer. Amylase and cellulase occupied approximately 90% of digestive enzyme in crystalline style of T. granosa, M. galloprovincialis, and S. purpuratus. And protease activity in crystalline style of T. granosa, M. galloprovincialis and S. purpuratus showed the lowest values to 0.02, 0 and 0.08%, respectively. Digestive enzyme activity in crystalline style of three species was measured in the order of cellulase > amylase > chitinase > laminarinase.

• Korean Journal of Poultry Science
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• v.29 no.1
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• pp.19-23
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• 2002

This studs was conducted to investigate the effects of dietary carbohydrase (multi-enzyme: $\alpha$-galactosidase and mannanase) on egg quality and nutrient digestibility in laying hens. One hundred forty four, 47-wk-old, ISA Brown commercial layers were used in a 28-d feeding trial after a 7-d adjustment period. Dietary treatments were 1) CON(basal diet), 2) ME 0.1 (basal diet +0.1% multi -enzyme), 3) ME 0.2 (basal diet + 0.2% multi-enzyme). Fer overall Period, hen-day egg Production, egg weight, egg shell breaking strength and egg shell thickness were not influenced by the multi-enzyme. As the adding levels of multi-enzyme increased in the diet, egg Yolk color and egg Yolk index tended to increase with significant differences. Digestibility of DM was not affected by multi-enzyme. However, digestibility of N increased significantly as the concentration of multi-enzyme in the diet was increased. In conclusion, supplemental carbohydrase in laying hen diets nay have some roles in improving the egg Yolk color and N digestibility.

• The Korean Journal of Malacology
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• v.27 no.4
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• pp.371-376
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• 2011

Digestive enzymatic compositions and activities in digestive diverticula of the three species of bivalves were investigated in this study. Mytilus galloprovincialis, Saxidomus purpuratus and Tegillarca granosa which were collected from southern coast of Korea on November 2010, were used for analysis. Amylase and cellulase occupied approximately 95% of digestive enzymes in digestive diverticula of M. galloprovincialis, S. purpuratus and T. granosa. The amylase and cellulase activities were 2.6 and 0.8 U/mg in M. galloprovincialis, 2.4 and 8.8 U/mg in S. purpuratus and 7.3 and 11.8 U/mg in T. granosa. And protease activities in digestive diverticula of M. galloprovincialis, S. purpuratus and T. granosa showed the lowest values to 0.00019, 0.00028 and 0.00022 U/mg, respectively.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2000.10a
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• pp.99-100
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• 2000

어간장은 어패류를 자체의 자가소화 효소 및 미생물이 분비하는 소화효소에 의해서 제조되는 전통적인 수산발효 조미료로서, 최근 일부 회사에서 액젓 및 진국간장 형태로 상품화하고 있다. 또한 식염농도를 낮추고 제조기간을 단축하기 위한 방법으로서 단백질 가수분해 효소를 이용한 속성 제조를 가장 많이 사용하고 있으며, 이와 관련하여 제조방법, 조건 및 제품의 품질 형가에 관해서 많은 연구가 수행되어 왔다. (중략)

• Korean Journal of Food Science and Technology
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• v.28 no.1
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• pp.34-39
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• 1996

We examined the effects of crude hemicellulose, alcohol-insoluble hemicellulose, high molecular weight soluble polysaccharide (HMS-P : MW>10 kDa) and low molecular weight souble polysaccharide (LMS-P : MW<10 kDa) fraction isolated from buckwheat (raw, roast and steam) on digestive enzyme activity in vitro. The enzyme activities were measured after the polysaccharides-enzyme mixtures were incubated at $37^{\circ}C$ for 5 min. Crude hemicellulose, alcohol-insoluble hemicellulose and residue lowered ${\alpha}-amylase$ activity, whereas HMS-P and LMS-P had no inhibitory effect. All polysaccharides except LMS-P lowered lipase activity. Crude hemicellulose, alcohol-insoluble hemicellulose, residue and HMS-P showed a marked decrease of trypsin and chymotrypsin activity but LMS-P showed a slight decrease of them.

• Journal of Aquaculture
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• v.21 no.1
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• pp.47-53
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• 2008

The purpose of this study was to suggest that selecting method of rotifer with high activity of digestive enzymes for the enrichment effect of rotifer and the increasing of digestive enzymes of fish larvae. the populations assayed the activities of the digestive enzymes were randomly selected out of several population communities cultured with freshwater condensed Chlorella. The relationship with the population density and the growth rate of selected populations was shown to RD=5865 SGR-350.08(P<0.001). The relationships with fecundity of the growth rate and the population density were shown to F=-36.147 SGR+61.652(P<0.05) and F=-0.0085 RD+66.38(P<0.001), respectively. The relationships of the growth rate and the individual activities of digestive enzymes in rotifer were assayed to Amyl=-1.6482 SGR+3.2498(P<0.05), TAP=-0.8115 SGR+1.1361(P<0.001) and TGL+0.0055 SGR+0.0079(P=0.239), respectively. But in TG-lipase was not related significantly with the growth rate. Also the relationships of the fecundity and the individual activities of digestive enzymes in rotifer were shown to Amyl=0.0296 F+1.0981(P<0.001), TAP=0.0252 F+0.0975(P<0.001) and TGL=-6E-06 F+0.0113(P=0.915), respectively. But in TG-lipase was not related significantly with the fecundity. And the relationships with the specific activity of TG-lipase of the fecundity, the growth rate and the population density were TGL=-0.024 F+0.2332(P=0.132), TGL=0.1267 SGR+0.005(P<0.01) and TGL=0.0002 F-0.0594(P<0.001), respectively. In this case, specific activity of TG-lipase was shown the significant relationship with the population density and the growth rate, but it was not related significantly with fecundity. Therefore, Because a population shown the high activity of digestive enzymes for increasing a lipid enrichment effect of a rotifers and receiving the many exogenous digestive enzymes to fish larvae was the population of high fecundity than the population of high rotifer density, to select the population of a high fecundity was suggested to benefit than a high growth rate for fish larvae.

• Journal of Nutrition and Health
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• v.53 no.3
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• pp.244-254
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• 2020

Purpose: Ixeris strigosa (IS) is a perennial plant that commonly grows in meadows. The leaves and roots of IS have been used in medicine as a sedative. This study evaluated the antioxidant and carbohydrate-digestive-enzyme inhibitory effects of IS to determine its potential as an essential antioxidant and glycemic inhibitor for type 2 diabetics. Methods: The antioxidative and α-amylase and α-glucosidase inhibitory activities were examined using the water extracts (ISW), ethanol extracts (ISE), and solvent fractions from IS. The antioxidative activities were measured using in vitro methods by measuring the 1,1-diphenyl-2-picrylhydrazyl and 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid radical scavenging activity. Results: Investigations of the total polyphenol, flavonoid content, in vitro antioxidant activity, and α-amylase and α-glucosidase inhibitory activities of the IS extract showed that the ISE had higher total phenolic and flavonoid contents than the ISW, as well as high antioxidant activity. The ethanolic extracts of IS (70%) had an α-amylase inhibitory activity of 78.55%. The ethyl acetate fraction (90.56%) showed higher α-glucosidase inhibitory activity than the positive control, acarbose (83.01%). Conclusion: Among the ISE fractions, the ethyl acetate and butanol fractions showed the best digestive enzyme inhibitory activity. Moreover, the antioxidant activity of the extract and the carbohydrate, α-amylase, and α-glucosidase inhibitory effects showed a stronger correlation with the total phenol and flavonoid contents compared to the ISW. As a result, the antioxidant and digestive enzyme inhibitory activities of high ISE are due to the phenolic compounds, particularly the flavonoid compounds. Therefore, ethyl acetate and butanol fractions of the 70% ethanol extract are excellent anti-diabetic functional materials.