• Archives of design research
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• v.15 no.2
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• pp.233-242
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• 2002

Mass customization is a paradoxical word which has some difficulties in introducing to consumer electronic industry due to its mass production system for economy of scale. On the basis of literature review and case studies, this study suggests the mass customization model and design strategy suitable for consumer electronic industry in the aspect of product design. Mass customization models are divided into manufacturer side customization, deliverer side customization, and customer side customization. And the fast is considered as appropriative to consumer electronic industry. Collecting customer 's needs, modular product design, and adopting basic product platform for derivation by 3rd party manufacturer can be used as design strategy for this model. For realization of the mass customization, further research in the area of the participative design for collecting practical design needs of customer wh o are inexpert to product design is needed.

• Proceedings of the Korean Society of Community Living Science Conference
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• 2004.05a
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• pp.165-165
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• 2004

장류는 전통적으로 가정에서 만들어 먹던 식품이었으나 여성의 사회참여가 높아짐에 따라 편의성을 추구하면서 시판제품으로 대체되는 경향이다. 따라서 장류에 대한 소비자의 선호경향을 조사하여 상품화를 위한 기초자료로 제공하고자 한다. 전통장류의 소비자 선호 경향을 파악하기 위하여 가계 소비지출을 담당하는 20∼50대의 기혼여성 1,500명을 대상으로 2003.6.16∼7.15까지 인터넷조사 전문업체에 조사를 의뢰, 이메일 리쿠르팅 방법으로 온라인 설문조사를 실시하였다. (중략)

• The Journal of the Korea Contents Association
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• v.18 no.3
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• pp.19-33
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• 2018

Collaborative consumption was suggested as a new paradigm of consumption and business model that focuses on sharing and using resources to reduce the risks of resource depletion and environmental impact. Individual consumers carry out a role not only as users but also as providers for collaborative consumption. In the present study, the authors investigated consumers' intention to participate in collaborative consumption both as providers and users. The effects of perceived benefit of collaborative consumption, subjective norms and ease of participation on the intention to participate in collaborative consumption were analyzed. The perceptions on benefits and subjective norms were relatively high, while the perception on ease of participation was relatively low. The effects of subjective norms and ease of participation on the intention to participate in collaborative consumption were significant. The result shows that support from one's reference group and the perception on ease of participation have significant positive effects on the intent to participate in collaborative consumption. Therefore, communication strategies for developing a positive consumer attitude and a social consensus about the necessity of collaborative consumption are needed.

• The Journal of the Convergence on Culture Technology
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• v.6 no.1
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• pp.31-36
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• 2020

Corporate Culture Marketing is a marketing tool that enhances a company's cultural image or conveys its image through culture. Culture Consumer value analysis is important predictive data in identifying the value and pursuit of life in individual consumption behavior, explaining the choice behavior of culture consumers, and serves as the basis for decision making. The research method was linked to the text mining and opinion mining techniques of big data, and extracted positive, negative and neutral words. The analysis targets culture consumers participating in concerts at Hyundai Card's 'Super Concert', which is subject to domestic consumers, and CJ ENM's 'KCON', which is subject to foreign consumers. The culture consumer value elements of corporate culture marketing are the basic conditions, and they were derived as 'Consensus Communication (Expression of Sensibility)', 'Participation Sharing(VIP Belonging)', 'Social Change Issue', 'Differentiating Services', 'Price Discount Benefit' and 'Location Quality'. In the future, we will need to foster 'Culture Technology Marketers' and apply them in areas such as arts management planning, cultural investment, cultural distribution, cultural space, Corporate Culture, CSR and K-pop marketing to enhance corporate interests and brand value and enhance brand value.

• 프린팅코리아
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• v.14 no.3
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• pp.56-61
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• 2014

스마트폰의 등장 이후, 사람들의 미디어 이용 패턴는 급격히 변했다. 유비쿼터스 가속화로 언제, 어디서든 미디어를 사용할 수 있게 됐기 때문이다. 홈페이지, 블로그를 비롯해 페이스북과 트위터 등 소셜미디어의 등장으로 소비자는 단순히 정보를 습득하는 'Push형 이용'에서, 자신의 의사를 표현하는 '참여형 이용'으로 변하고 있다. 이런 변화 속에서 브랜드들은 소셜미디어를 통해 소비자들과 적극적인 관계 맺기에 나서고 있다. '이것은 좋은 브랜드 또는 제품입니다'라고 단순하게 말하는 데 그치는 것이 아닌, '좋은 브랜드 또는 제품'임을 직접적으로 보여주며 소비자와 관계자를 맺는 시대가 도래한 것이다. 인쇄도 마찬가지다. 이제는 인쇄도 B2B가 아닌 B2C 즉 소비자와 직접 대면하는 업종으로 변하고 있다. 소비자들과의 소통 여부가 인쇄산업 활성화에도 반드시 필요한 요소가 되고 있다.

• JOURNAL OF ELECTRICAL WORLD
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• s.410
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• pp.58-65
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• 2011

• Product Safety
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• s.201
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• pp.24-25
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• 2010

• The Optical Journal
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• v.8 no.2 s.42
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• pp.1-2
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• 1996

• Proceedings of KHEA Conference
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• 2001.04a
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• pp.133-133
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• 2001

• Journal of Families and Better Life
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• v.21 no.5
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• pp.77-91
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• 2003

Most consumers have experienced unexpected consumer problems in the new consumption environment. Accordingly consumer education is very important to prevent consumer problems in advance. Adult consumers don't have many chances to take consumer education with various reasons though they are in a core position in the economy. This study developed an on-line consumer education program for adults in consumerism in the website, www.bestmaker.com/cw. The contents of consumerism were divided into five subfields such as consumer rights, responsibility and roles; consumer law; consumer participation; consumer protection; on-line survey. The on-line consumer education program was given to 164 adult consumers who could use internet, and the contents and the methods of the consumer education were evaluated by the same consumers with an on-line survey. The results of the survey show that those in 30's through 40's and with higher education are more satisfied with the contents and the methods of the on-line consumer education. This study implies that the contents, the methods, and the design of an on-line consumer education need to be consistent each other and well organized altogether.