• Title/Summary/Keyword: 성형각

Search Result 414, Processing Time 0.032 seconds

Structural Behavior of Newly Developed Cold-Formed Steel Sections(II) - Flexural Behavior (신형상 냉간성형 단면의 구조적 거동(II) - 휨거동)

  • Song, In Seop;Kim, Gap Deuk;Kwon, Young Bong
    • Journal of Korean Society of Steel Construction
    • /
    • v.14 no.2
    • /
    • pp.357-364
    • /
    • 2002
  • The study performed a series of flexural tests on Closed Cold-Formed Steel Sections for stud, joist, and roof truss. Results were compared with analytical values. Each 2.4-m long and 0.9-m wide specimen consisted of two steel beams set at 0.46 m interval. The steel beams were attached to the specimens using either plaster board or ply wood. Another specimens did not use any attachment material. Positive and negative bending tests were conducted to investigate the composite behavior, including the effects of plaster board or ply wood on the buckling behavior of steel beam. Full-scale roof truss tests were also performed to study the buckling behavior and failure mode of the truss members.

Formability of Thermoplastic Laminar Composite depending on the Types of- Fabric (Fabric 형태에 따른 열가소성수지 적층복합재료의 성형성)

  • Shin, Ick-Jae;Lee, Dong-Joo
    • Transactions of the Korean Society of Mechanical Engineers A
    • /
    • v.27 no.8
    • /
    • pp.1338-1346
    • /
    • 2003
  • Three-dimensional formability of the thermoplastic laminar composite was studied according to manufacturing conditions. Five different types of the plain weave fabric were used as reinforcement with PET matrix. The square blank was made by press consolidation technique and formed in the type hemisphere. B-factor defined as the ratio of width of yarn and distance between yarns was used as the factor of formability in the type of plain weave fabric. The formability of PET/Glass fabric laminar composite was estimated in terms of forming rate and B-factor with the thickness distribution, area ratio of blank, and intra-ply shear angle. The thickness distribution across hemisphere was strongly affected by the B-factor, forming rate and blank thickness. The area ratio of blank was increased with B-factor, forming rate and blank thickness. Also, it was found that the intra-ply shear angle depends on the B-factor and forming rate.

A Numerical Analysis for Plastic Deformation of a Ti Alloy and a study for Shear Band Analysis (Ti 합금 형단조에서의 소성 해석 및 전단 밴드 분석)

  • 윤수진;손영일;은일상
    • Journal of the Korean Society of Propulsion Engineers
    • /
    • v.4 no.1
    • /
    • pp.1-12
    • /
    • 2000
  • This study summarizes the numerical analyses of a Ti alloy deformation under a back extrusion process. Amongst metallic parts in a small propulsion motor case, a Ti-6Al-4V alloy is used extensively. However, the Ti alloy shows a great deal of shear band formation which often leads to a fracture due to a narrow working temperature window. Moreover, the shear band tends to develop over an area where a contact occurs between the hot work piece and the die wall, due to localized cooling. Thus, heating the dies is often required to overcome the deformation localization. Therefore, it becomes necessary to investigate the internal temperature and strain rate distribution during forging process of a Ti alloy. Furthermore, a shear band analysis is peformed using a finite difference scheme and a comparison is made between steel and Ti alloy.

  • PDF

Elimination of Roll Interference by Increasing Radius of Variable Section Forming Roll (가변 단면 성형 롤의 반경 증가에 의한 롤 간섭 제거)

  • Kim, Kwang-Heui;Yoon, Moon-Chul;Kwak, Jae-Seob
    • Journal of the Korean Society of Manufacturing Process Engineers
    • /
    • v.21 no.2
    • /
    • pp.39-45
    • /
    • 2022
  • In this study, we investigated whether the interference occurring in forming roll surfaces could be eliminated by increasing the radius of the variable section forming rolls. The surfaces of the rolls capable of forming products with different flange heights and bend angles with the bend line tilted at an angle of 1° from the longitudinal axis were created using the general CAD software CATIA. Roll interferences were determined for the change in the forming roll radius. The minimum gaps between the upper and lower roll surfaces were measured for the change in the forming roll radius, and the roll interferences were calculated from the difference between the measured value and the thickness of the product. It was observed that the thickness of the product had a slight effect on the roll interference when the thickness was between 0.8 and 1.2 mm. It was also observed that the roll interference could be eliminated by increasing the roll radius.

A Case of Squamous Cell Carcinoma arising from an Odontogenic Keratocyst (우측 하악의 치성 각화성 낭종 수술 후 발견된 암으로 내원한 63세 환자 1예)

  • Jae Eun, Oh;Chan Yeong, Lee;Kyeong Min, Kim;Min Sung, Tak;Hyung Kwon, Byeon
    • Korean Journal of Head & Neck Oncology
    • /
    • v.38 no.2
    • /
    • pp.37-41
    • /
    • 2022
  • Odontogenic keratocyst (OKC) accounts for 3-11% of all odontogenic cysts. OKC is a benign intra-osseous odontogenic tumor, but what makes this cyst special is its aggressive behavior and high recurrence rate. OKC is relatively aggressive compared to other odontogenic cysts, but its malignant transformation is considered extremely rare. Squamous cell carcinoma associated with odontogenic keratocysts have rarely been reported in the medical literature. We recently experienced a case of a 63-year-old man finally confirmed with squamous cell carcinoma of the mandible, which was initially diagnosed as a benign odontogenic keratocyst. Surgical resection was performed as definitive treatment. Therefore, we present this unique case with a review of the literature.

Studies on Flowering and Maturity in Sesame(Sesamum indicum L.) VI. Grain Filling Rate for Differently Positioned Capsules in Different Plant Types (참깨 개화, 등숙에 관한 연구 VI. 참깨 초형에 따른 착삭부위별 등숙율)

  • Jung-Il Lee;;Eung-Ryong Son
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.31 no.2
    • /
    • pp.214-219
    • /
    • 1986
  • This study was conducted to provide basic information to breeders and agronomists working with sesame. Grain filling rate were investigated for eight plant types classified by branching habit, capsules per axil, carpels and loculi of a capsule. Two typical cultivars were chosen for plant type among 527 gene pools. Grain filling rate didn't increase with little difference between lower and middle part capsules, Jut significantly decreased in upper part. Grain filling rate of lower part, main stem and center capsules appeared higher than that of upper part, branch and side capsule for grain filling. Mono-capsule setting and unbranched plant type were higher for grain filling than tricapsule setting and branched type due to inactive ripenness on branched capsule. NMB type showed that best maturity and relatively good grain filling in BTB type despite it's largest sink capacity. NTQ and BTQ type appeared poor ripenness because of immaturity of higher part side capsules; however it was believed that there were still possibilities for improving ripenness in 3 capsule and 4 carpels 8 loculi type by the good maturity of 1 capsule and 4 carpels 8 loculi type.

  • PDF

Mechanical Property Enhancement of Water Soluble Polymer Pouch for Ground Reinforcement (지반함몰 긴급복구용 수용성 폴리머 파우치의 기계적 물성강화)

  • Jung, Dongho;Chung, Dasom;You, Seung-Kyong;Kim, Joo-Hyun;Han, Jung-Geun
    • Journal of the Korean Geosynthetics Society
    • /
    • v.16 no.4
    • /
    • pp.221-230
    • /
    • 2017
  • We developed a polymer pouch using PVP that is water soluble in the precedent study. Yet melt viscosity was so low that it was not possible to produce hemispheric type which is essential for mass production, therefore we used another material to make the polymer pouch. It enabled to figure out a water-soluble transition and mechanic physical property of PEG that is newly chosen, and to blend the PEG with LLDPE and TALC followed by result. So, we could implement an evaluating property on blended proportion. It is important to find out a proper blending ratio throughout an experiment since its property is different or varied followed by each proportion as a water soluble character is conflict to a solid character. With the blending technique we were able to produce the polymer pouch enhanced for a tensile force and an impact intensity maintaining a water soluble character. We could identify a ground solidity effect of the polymer pouch as a result of a direct shear test using the product developed.

Effect of the Energy of Extrusion on the Starch Gelatinization (압출성형 에너지가 녹말의 호화에 미치는 영향)

  • Chung, Moon-Young;Lee, Seung-Ju
    • Korean Journal of Food Science and Technology
    • /
    • v.29 no.1
    • /
    • pp.72-76
    • /
    • 1997
  • The effect of the energy supplied in extrusion on the starch gelatinization was analyzed. The energy needed for extrusion is generated by motor and heater. The motor energy is transformed into a thermal energy by heat dissipation and a mechanical energy, and the heater energy is of a thermal energy. At the low barrel temperature $({\leq}80^{\circ}C)$, it was found out there are two kinds of thermal energy by heat dissipation: one by a powder friction of corn grit with low moisture contents and the other by a viscous dissipation of corn grit with high moisture contents. The dissipated thermal energy by the powder friction was more effective on the starch gelatinization than that by the viscous dissipation. The effect of the mechanical energy was also analyzed in terms of a relative mechanical energy. The gelatinization of corn grit with high moisture contents $({\geq}33%)$ largely depended on the change in the relative mechanical energy, whereas that with low moisture contents $({\leq}30%)$ hardly depended on it.

  • PDF

Manufacture of Pork Rind Snack by Extrusion Cooking Process (압출성형 공정을 이용한 돈피스낵의 제조)

  • Yang, S.Y.;Kim, Y.H.;Kim, C.J.;Lee, M.H.;Lee, C.H.
    • Korean Journal of Food Science and Technology
    • /
    • v.22 no.4
    • /
    • pp.451-455
    • /
    • 1990
  • The extrusion characteristics of pork rind mixed with corn flour were investigated. The blends of pork rind to corn flour in the ratio of 1 : 2, 1 : 1, 2 : 1 and 3 : 1(w/w) were made and each blend was dried up to 5, 10 and 15% moisture content. The blends were extruded by single screw extruder. The extrusion characteristics of each extrudate were as follow. The highest value of expansion ration was attained by mixing pork rind and corn flour in the ratio of 1 : 1, containing 5% moisture content. As the rind content to the corn flour mixture was increased, the bulk density, water absorption index, breaking stregth and redness, of the extradate increased, but the lightness and yellowness decreased. It was concluded that a high quality snack food could by produced by extrusion-cooking the mixture of pork rind and corn flour.

  • PDF

Optimum Design of Rubber Injection Molding Process for the Preparation of Anti-vibration Rubber (방진고무사출성형의 적정설계)

  • Lim, Kwang-Hee
    • Korean Chemical Engineering Research
    • /
    • v.48 no.4
    • /
    • pp.490-498
    • /
    • 2010
  • The optimum mold design and the optimum process condition were constructed upon executing process simulation of rubber injection molding with the commercial CAE program of MOLDFLOW(Ver. 5.2) in order to solve the process-problems of K company relating to air-traps and short-shots. The former occurs at the cavity edge of torque-rod-bush and the latter takes place for the injection molding of dynamic dampers. As a result the process problem relating to air traps was solved by optimizing edge-angle and the number of gates to prevent the flow congestion of flow-front and to make the flow-front movement unaffected by congestion. For dynamic dampers of K company the unmolded flaw caused by their unfilled cavity was corrected by installing the air-vent at the confronting locations of both upstream and downstream of flow-front where air traps frequently occur. Besides the unmolded flaws were rectified by altering the position of gate from the upper to the middle or by increasing the number of gates. Thus the process problems of K company relating to air-traps and short-shots of torque-rod-bush and dynamic dampers, respectively, were solved by proper altering of mold design with process simulation of rubber injection molding.