• Food Industry
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• s.49
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• pp.64-69
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• 1979

• KOREAN JOURNAL OF CROP SCIENCE
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• v.51 no.spc1
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• pp.251-254
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• 2006

This study was conducted to identify changes of chemical components affected by different drying method and temperature conditions in leaves and stems of peony plant. Drying methods were the dried air heated $(50^{\circ}C)$, far-red ray $(50^{\circ}C)$, room temperature and oven dry $(50^{\circ}C)$. Drying temperature were 40, 50, 60, 70 and $80^{\circ}C$ on far-red ray dryer. Among the drying methods, the contents of components were the highest in far-red drying and normal temperature drying as compared with air heated drying and oven drying. Among the drying temperature conditions, the contents of components were the highest in drying temperature at $40^{\circ}C$ and decreased in high temperature of $70^{\circ}C\;and\;80^{\circ}C$.

• Journal of Mushroom
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• v.19 no.3
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• pp.115-125
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• 2021

Mushroom consumption causes changes in the immune system and gut microbiota via the actions of mushroom probiotic components. β-Glucan structure-related substances suppress secretion of inflammatory mediators, and induce macrophage activation, enhancing immunity and immune function. Substances other than directly useful components can be metabolized into short-chain fatty acids by gut microbiota. These short-chain fatty acids can then induce immunity, alleviating various diseases. Substances used to stimulate growth of health-promoting gut bacteria, thereby changing the gut microbiota community are defined to be probiotics. Probiotic altered intestinal microflora can prevent various types of bacterial infection from external sources, and can help to maintain immune system balance, thus preventing diseases. Research into beneficial components of Pleurotus eryngii, Lentinula edodes, Pleurotus ostreatus, Flammulina velutipes, Auricularia auricula-judae, and Agaricus bisporus, which are frequently consumed in Korea, changes in microbiota, changes in short-chain fatty acids, and correlations between consumption and health contribute to our understanding of the effects of dietary mushrooms on disease prevention and mitigation.

• Geophysics and Geophysical Exploration
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• v.24 no.1
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• pp.1-5
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• 2021

The closed-form expressions of the vector gravity and gravity gradient tensor due to a circular disk are derived. The gravity potential due to a circular disk with a constant density is defined for a cylindrical system. Then, the vector gravity is derived by differentiating the gravity potential with respect to cylindrical coordinates. The radial component of the vector gravity in the cylindrical system is converted into horizontal gravity components in the Cartesian system. Finally, the gravity gradient tensor due to a circular disk is obtained by differentiating the vector gravity with respect to the Cartesian coordinates.

• Korean Journal of Food Science and Technology
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• v.45 no.6
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• pp.763-769
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• 2013

Soybean oil was stored in polyethylene for 12 weeks at $20^{\circ}C$. The influence of LED (light emitting diode) irradiation on four different wavelengths and fluorescent light was investigated. The pattern changes of volatile components in soybean oil was analyzed by electronic nose based on mass spectrometer. The obtained data from electronic nose were analyzed by discrimination function analysis. Under fluorescent light, the discriminant function first score (DF1) was significantly moved from positive position to negative one after 4-12 weeks. It means that the volatile compounds related to quality of lipid. It was shown to increase slowly due to green light of LED treatment, while blue and white LED light was influenced significantly as well as fluorescent light irradiation. Selection of LED irradiation would provide to keep good quality of soybean oil under distribution chain system.

• Proceedings of the Korean Information Science Society Conference
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• 2006.10b
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• pp.98-101
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• 2006

본 논문에서는 얼굴영상 인식의 전처리 단계인 피부 영역 자동 검출시 적용 가능하며 조명변화에 강건한 피부 영역 검출을 위한 혼합 컬러모델을 제시한다. 또한, 사용자별로 차이를 보이는 다양한 피부색을 자동으로 인식하고 사용자에 적합한 피부색 영역을 결정하기 위하여 제시한 컬러 모델을 기반으로 한 피부색 영역 모델링 전처리 단계를 제시한다. 우선, 사용자 및 사용 카메라에 따라 차이를 보이는 피부색에 대한 영역 모델을 구축하기 위하여 화면상의 가운데에 손이나 얼굴 영역이 위치하도록 하고 일정 프레임의 화면 정보를 취득한다. 취득 화면 정보로서 각 픽셀에 대한 정규화 된 RGB 성분 및 H 성분, V 성분 정보를 추출하고 이에 대한 평균화된 혼합 컬러 모델을 구축한다. H성분으로 피부색과 비슷한 배경을 제거하고 여기에 YUV 성분 중 적색에서 밝기 값을 뺀 성분인 V 값을 한 번 더 사용하여 밝기 값을 제거한 보다 뚜렷한 얼굴영역을 검출한다.

• Proceedings of the KIPE Conference
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• 2013.07a
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• pp.449-450
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• 2013

본 논문에서는 이산 웨이블릿 변환(DWT;discrete wavelet transform)을 이용한 에너지 저장시스템(ESS;energy storage system)의 고장 검출 방법을 제안한다. ESS에 순간적인 고장 발생시 전압의 급격한 변화가 발생할 수 있으며 이는 다해상도 분석(MRA;multi-resolution analysis)을 이용한 시간-주파수 분석을 통해 분해된 저주파 전압 성분(approximation;$A_n$)과 고주파 전압 성분(detail;$D_n$)중 현저한 성분의 변화가 관찰되는 고주파 전압 성분을 선택한다. 이를 검증하기 위하여 모든 고주파 전압 성분의 절대값을 적용한 뒤 최대값 정보를 추출한다. 이 때, 추출된 각 성분의 최대값과 최대값의 평균을 비교하되 여러 사전실험을 통해 정해진 특정 임계값 대비 큰 값을 나타낼 때 고장이 발생하였음을 판단한다.

• Proceedings of the Korean Society for Emotion and Sensibility Conference
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• 1999.11a
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• pp.227-232
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• 1999

본 논문은 음악 리듬의 비트간의 간격의 변화가 사람의 심박동 및 쾌적감에 미치는 영향을 평가하기 위하여 음악 리듬의 박자를 규칙적인 다섯 단계의 변화를 적용하여 평가했다. 평가 항목으로는 (1) LF성분에 많은 영향을 보이는 심박동의 전력스펙트럼 분석과 (2) S.D.법으로 심리적 평가항목을 수행하였다. 실험 결과는, 박자의 변동이 일정한 정박자 리듬에서는 생체에 특이한 변화가 나타나지 않았지만 박자의 변동이 변화하는 리듬에서는 LF성분이 증가함으로 긴장과 불안이 유발됨을 알 수 있었다. 추가적으로 심박변동의 스펙트럼 분석를 통하여 얻을 수 있는 LF와 HF 성분사이의 비를 조사함으로 심리학적 불안을 평가하는 가능성을 제안한다.

• Journal of Embryo Transfer
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• v.18 no.3
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• pp.215-225
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• 2003

This study was carried out to investigate the change of blood compositions by age in Hanwoo, and a total of 866 of Hanwoo, which consisted with 638 of steer and 228 of bulls, were used to measure serum concentrations. A multiple regression equation was estimated with collection age and blood composition as independent and dependent variables, respectively. Complicated regression equations for blood compositions in steer and bulls were IGF-I(cubic), calcium (linear), and IP(linear). Linear and cubic equations were fitted to testosterone in steer and creatinine in bulls, respectively. A cubic equation in steer and linear equation in bulls were fitted to HDLC. Equations of quadratic in steer and cubic in bulls were fitted to concentration of triglyceride, globulin, and A/G ratio. BUN was fitted by equations of cubic in steer and quadratic in bulls. TP and albumin were fitted by equations of quadratic in steer and linear in bulls. A cubic regression equation did not explain the change of cortisol by age in steer and bulls. A cubic regression equation did explain the change of glucose by age in steer, but not in bulls. Higher R-square values (R-SQUARE>0.1) were estimated to IGF-1, albumin, creatinine, Inorganic phosphorous(IP) and HDLC in steer, and testosterone, IGF-I, TP, albumin, glucose, creatinine, IP, and HDLC in bulls for the fitted regression equations of blood compositions. Therefore, IGF-I, albumin, creatinine, IP, and HDLC were regarded as comparatively large variation by age in steer and bulls.

• Korean Journal of Food Science and Technology
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• v.26 no.2
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• pp.123-126
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• 1994

Changes in lipid components of pollack meat during sun-drying and effects of NaCl on lipid oxidation were examined. TBA values and peroxide values of sun dried pollack(SD), salted and sun dried pollack (SS) were 0.142 and 14.8 meq/kg, 0.226 and 20.0 meq/kg after sun-drying, respectively. Raw pollack contained 6.12% total lipid consisted of 2.42% neutral lipid(NL) and 3.70% phospholipid(PL) as dry basis, and there were $47{\sim}65%$ decrease in PL content during sun-drying. The NL class of raw pollack mainly consisted of triglyceride(TG), sterol(ST)+diglyceride(DG), hydrocarbon(HC)+sterol ester(SE), and main components in PL class were phosphatidylcholine(PC), phosphatidylethanolamlne(PE) and phosphatidylserine(PS). The contents of TG, ST+DG, PC and PE decreased, while those of free fatty acid, HC+SE, sphingomyelin and lysophosphatidylcholine increased markedly during sun-drying. The major fatty acids of TL in raw pollack, PD and SD samples were generally 22:6, 16:0, 20:5, 18:1 and 18:3; 20:5 decreased markedly during sun-drying, while saturates and monoenes such as 16:0, 18:0 and 18:1 increased slightly. And remaining ratios of polyunsaturated fatty acids of TL, NL and PL in SD and SS samples were 81.1%, 92.5%. 73.3%, and 74.6%, 74.1%, 45.4%, respectively. The results of changes in lipid components during sun-drying showed that sodium chloride catalyzed the lipid oxidation of pollack meat during drying processing.