• Elastomers and Composites
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• v.38 no.1
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• pp.19-26
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• 2003

Mechanical properties of the commingled waste plastics filled with waste newspaper were studied. To improve adhesion at the interface, abietic acid was used. Tensile strength increased with fiber concentration. However the abietic acid did not have any influence on the strength. Tensile strain and impact strength as well decreased with increasing fiber level in the composite, but the abietic acid at low level of concentration with low level of fiber dramatically improved both properties. The reason seemed to be attributed to double-chemical nature of abietic acid.

• Proceedings of the Korean Society for Applied Microbiology Conference
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• 1976.10a
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• pp.186.2-186
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• 1976

폐섬유자원을 기질로 하여 섬유소 단세포 단백을 생산할 목적으로 225종의 균원시료에서 252주의 섬유소 자화세균을 분리하였으며 이들 중 섬유소 자화력이 아주 강한 균 1주를 동정하고 그 성상을 조사한 결과는 다음과 같다.(중략)

• Proceedings of the Korean Society for Applied Microbiology Conference
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• 1976.04a
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• pp.182.1-182
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• 1976

지구상에 풍부한 섬유소자원의 사료화 연구에 있어서 화학적 처리와 발효방법이 널리 채택되고 있다. 여기에 따른 문제점으로서 가축의 기호성과 생산과정의 경제성을 들 수 있다. 볏짚같은 것은 소가 잘 먹는다는 사실과 바추동물의 소화기관을 가장 경제적인 발효소로 볼 수 있다는 점에서 생체내에서의 섬유소 발효능률향상을 수단으로한 새로운 연구방향을 제의한다.

• The Korean Journal of Mycology
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• v.26 no.2 s.85
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• pp.239-245
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• 1998

The feasibility of enzymatic hydrolysis of cellulosic materials is dependent on the cost of cellulase, which is strongly influenced by the selection of proper carbon source in the cellulase production medium. When solka floc was used as a carbon source for the production of cellulase by Trichoderma reesei Rut C-30, a maximum of 53.2 U/ml of CMCase activity (4.8 U/ml of FPase activity) was obtained with a concentration of 1 % of solka floc. The cellulase activity decreased to 50% in the presence of 0.5% of glucose in the medium. The production of cellulase was considerably enhanced when solka floc and wheat bran were used together as a carbon source. A medium which contained 1 % of solka floc and 3 % of wheat bran yielded highest cellulase activity: CMCase activity of 76 U/ml and FPase activity of 12.5 U/ml.

• Journal of Periodontal and Implant Science
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• v.24 no.1
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• pp.26-38
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• 1994

The purpose of this study was to evaluate the effects of citric acid and fibrin on the regeneration of periodontal tissues using 4 normal canines of five dogs. Mucoperiosteal flap was raised and experimental defects were made at the buccal root surfaces about $4{\times}6mm$ in length. The denuded root surfaces were covered using coronally repositioning technique after root planing alone at left lower canine, root planing plus fibrin at rigth lower canine, root planing plus citric acid at left upper canine or root planning plus citric acid and fibrin at right upper canine. All of the specimens were tangentially cut(about $3-5{\mu}m$)and available for histologic analysis 1, 3, 7, 14 and 21 days after operations. The results were as follows : At one' day after operations, the amounts of fibrin were similarly higher in the group I, II and III than control group and at 3 days after operations, the apical migrations of the long junctional epithelium were prominent in the control group and group I. At 7 days after operations, the fibrin meshworks of each group were partly changed to the collagen fibers and characteristics of the fibers were almost collagenous rather than fibrinous at 14 days after operations and at 21 days after operations, the orientation of collagen fibers were partly normal in group II and group III, but not in control group and group I. Root resorptions were visible in group II and group III at 14 days after operations and more significant in group II than group III at 21 days.

• Korean Journal of Food Science and Technology
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• v.32 no.2
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• pp.387-395
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• 2000

The rheological properties of wheat flour dough and qualities of bread prepared with 0, 10, and 20% of dietary fiber slurry extracted and purified from ascidian (Halocynthia roretzi) tunic were investigated. Water absorption of the dough increased with the increase of dietary fiber slurry. Both arrival and development time of the dough with 10 and 20% dietary fiber slurry added were shorter than those of the control. An increase in the added amount of the dietary fiber slurry resulted in an increase of weakness. The dough's extensibility and resistance to extension were decreased, and the ratio of resistance to extensibility (R/E) decreased with the increase in the dietary fiber slurry. The maximum viscosity gradually decreased with the increase in the amount of dietary fiber slurry, while the temperature of gelatinization was not changed. Both loaf and specific volume of bread were slightly decreased with an increase in the amount of dietary fiber slurry. Overall preference scores by sensory evaluation and the quality characteristics of the bread with up to 20% dietary fiber slurry added was not significantly different from those of the control(p<0.05). The results indicated that the addition of the dietary fiber from ascidian tunic retarded staling and improved the shelf-life of the bread by enhancing the water holding capacity.

• KSBB Journal
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• v.6 no.2
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• pp.167-174
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• 1991

Enzymatic cellulose hydrolysis depends on the several factors such as the structural features (CrI, particle size and surface area, etc.), the nature of cellulase enzyme system, the inhibitory effects of products, and enzyme deactivation. At the presence of products on the initial hydro- lysis rate of cellulose, cellobiose has more severe inhibitory effect than glucose. Othewise, the inhibition effect of products for adsorbed enzyme is related to the glucose and cellobiose conentration hyperbolically. Enzyme deactivation of FPA and ${\beta}-glucosidase$ were expressed by exponential decay profile.

• Korean Journal of Food Science and Technology
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• v.32 no.5
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• pp.1068-1072
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• 2000

Strawberry jams were prepared with addition of 1.0 and 2.0% dietary fiber isolated from ascidian (Halocynthia roretzi) tunic for recycling wastes of seafood source and developing new food products. The texture of the jams examined were using a back extrusion rig. All of the rheological parameters decreased in the fiber-enhanced jams. Viscosity profiles were also decreased in the fiber-enhanced jam samples. Hunter L' and a' values increased in the fiber-enhanced jams, accordingly revealing reddish color. As a result of sensory evaluations, the result of taste tests and overall acceptability were significantly acceptable. In the list of acceptability factors, except spreadibility, jam where 1% fiber was added, high sensory scores and preferable acceptability were noted.

• Journal of the Korean Society of Food Science and Nutrition
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• v.21 no.3
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• pp.255-262
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• 1992

In vitro digestibility of filefish, protein was substantially decreased by fiber constituents in the follow-ing order : pectin (9.97%), gum karaya (7.03%), sodium alginate (6.12%),and cellulose (1.52%). The order of reduction by fibrous residues from vegetables ranked as follows : sea tangle (12.36%), Ro-maine lettuce (11.12%), perillar leaf (8.96%), and green pepper (5.15%). The inhibitory effect of the dietary fibers towards filefish protein digestion, expressed as soybean trypsin inhibitor equivalents, in-creased with added levels, but the inhibition differed with the sources of dietary fibers. Sea tangle and sodium alginate were most active in decreasing the concentration of essential amino acid from filefish protein hydrolysis. Sodium alginate exerted an inhibitory effect on the activity of trypsin, but the other fiber constituents did not have an inhibitory potency on trypsin and bacterial pretense (Streptomyces griceus). Results supported that dietary fiber components may reduce protein digestibility through the interaction of dietary fiber components with filefish protein.

• Proceedings of the KSAR Conference
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• 2002.06a
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• pp.61-61
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• 2002

비 반추동물 특히 돼지의 경우 섬유소 소화율이 극히 낮은 것으로 알려져 있다. 따라서 본 연구는 섬유소분해효소유전자 (CelD) 를 췌장특이 프로모터인 rat Elastase Ⅰ 하류에 연결하여 구축된 벡터를 수정란내 미세주입한 후 생산된 형질전환 돼지를 이용하여 섬유소 소화능력을 측정하기 위하여 실시하였다. 먼저 35두의 수란돈으로 부터 65 두의 산자를 생산하였으며, PCR 분석 결과 4두가 형질전환돼지로 판명되었으며 이중 3두가 죽고, 생존한 l두를 다시 southern blot 분석결과 형질 전환된 것으로 판단하여 같은 복의 6두와 함께 섬유소 소화율을 측정하기 위하여 분리사육을 실시하였다. (중략)