• Korean Journal of Breeding Science
• /
• v.40 no.4
• /
• pp.525-528
• /
• 2008

A new graft cactus (Copiapoa scopa) cultivar 'Redstone' was developed at Cactus Research Institute, Gyeonggi-do A.R.E.S, in 2007. GCP563 and GCP618 were crossed in 2004 and we got 9 seedlings from this combination. After pedigree selection in 2005, one cultivar was finally selected through the test of specific character in 2007 and named as "Redstone". "Redstone" cultivar has red brown color and round globose shape with 15 ribs and its spines are black. This cultivar is able to produce 26.8 offshoots per plant. 'Redstone' cultivar has higher productivity and more slow growth than Copiapoa scopa cultivar.

• Proceeding of EDISON Challenge
• /
• 2016.03a
• /
• pp.530-536
• /
• 2016

본 연구에서는 EDISON_CFD의 2D_YUIBM_1 해석자를 사용하여 선인장 단면 모양 실린더의 $C_D$를 가시의 개수(N)와 가시의 깊이(D)에 따른 경향성으로 나타내었다. 저 레이놀즈 수에 대한 유동 해석을 해야 하므로 레이놀즈 수 영역은 20(steady), 40(steady), 100(Unsteady)을 사용하였다. 또한, 특징적인 효과를 보이는 몇 개의 케이스를 선별해 그 모델들에서 $C_P$와 Vorticity의 분포를 조사했으며 이를 통해 저 레이놀즈 수의 선인장 모양 실린더에서 $C_D$의 변화 원인을 규명하였다. 마지막으로, 물체의 기하학적 성질과 유체의 성질을 기반으로 저 레이놀즈 수에서 $C_D$를 최적화하는 공식을 산출하였다.

• Proceedings of the Plant Resources Society of Korea Conference
• /
• 2007.11a
• /
• pp.338.2-338.2
• /
• 2007

• Korean journal of food and cookery science
• /
• v.12 no.4
• /
• pp.506-510
• /
• 1996

The stability of prickly pear color as affected by pH, metal ions, sugar and acids was studied. The color of prickly pear was most stable at pH 4 and 5. Metal ions (Fe, Cu) at a level of 100 ppm caused a decrease in stability compared to that of the control, whereas pigment of prickly pear was stable at 100 ppm of Sn ion And the color of prickly pear was stable at 0.15 M fructose. Both 100 and 500 ppm ascorbic acid had the greatest effect on stability, while citric acid, phosphoric acid and tartaric acid had no effect on stability compared to that of the control. Based on the data presented, it was concluded that under selected conditions prickly pear pigment should find application as natural food colorants.

• Korean Journal of Pharmacognosy
• /
• v.34 no.1 s.132
• /
• pp.75-79
• /
• 2003

Hypoglycemic activity of Opuntia ficus-indica var. sabotan on alloxan or streptozotocin-induced diabetic mice was investigated. Fructus and folium of Opuntia ficus-indica vars. sabotan inhibited intestinal ${\alpha}-glucosidase$ of rats as well as glucose elevation in blood of normal mice, Opuntia ficus-indica var. sabotan exhibited inhibitory activities on streptozotocin-induced diabetic mice rather than on alloxan-induced diabetic mice loaded with maltose and sucrose. Its folium was more effective than its fructus. These results suggest that Opuntia ficus-indica var. sabotan might be effective on diabetic mellitus.

• Korean Journal of Food Science and Technology
• /
• v.29 no.5
• /
• pp.847-853
• /
• 1997

Attempts were made to determine the compositions of Opuntia ficus-indica var. saboten for the utilization as food materials. The major components of Opuntia ficus-indica and aloe in proximate compositions were nitrogen free extract. Total mineral contents of stem, fruit and seed of Opuntia ficus-indica were 9400.8, 6151.2 and 1096.8 mg%, respectively, and their major minerals were Ca, P and Mg. The major free amino acids of fruit were tyrosine, proline and arginine, those of stem were glycine and arginine and that of seed was glutamic acid. The major amino acid of fruit was glutamic acid, those of stem were glycine and arginine and those of seed were glutmic acid and arginine. Vitamin C contents of fruit and stem were 163.8 and 71.2 mg% but not presented in seed. Vitamin A was also not presented in fruit, stem and seed. Contents of total polyphenols and flavonoids were changed by extraction solvent and temperature. Total polyphenols of fruit were higher than those of stem and seed. Total flavonoids of fruit were similar to those of stem.

• The Korean Journal of Ecology
• /
• v.3 no.1_2
• /
• pp.31-39
• /
• 1980

Light energy utilization was investigated in the fallen stems of Opuntia bigelovii. Threshold time for the decreasing steady state of acid accumulation in the palisade tissue of Opuntia stems was 4 hours under 1,000 $\mu Em^{-2}sec^{-1}$ of PAR at $75^{\circ}C$, while stomatal closing throughout the stem stage was illustrated by 256.0-310.4 sec $\textrm{cm}^{-1}$ of stem diffusive resistance and 0.20g $day^{-1}$ of the water loss rate as cuticular resistance. The acid loss rate in the stems per 4 hours was related to tissue water contents and a few acid loss rate could be recognized at the water content rage of 56.4%~46.8%. Endogenous oscillation of tissue acidity due to the diurnal rhythmic phenomena depended on the tissue water content was found in the Opuntia stems with stomatal closing during the normal day/night cycle. The survival rate of 1 segment to survive 2 years old cactus was 22.7% in desert environments. Such a compensation photosynthesis which utilizes light energy and maintains the reassimilation of endogenous gases was interpreted as conceptual model.

• FLOWER RESEARCH JOURNAL
• /
• v.17 no.1
• /
• pp.62-66
• /
• 2009

This study was conducted to investigate the market status and favorite trend of the main importing country of grafted cacti from Korea. The exporting of grafted cacti in Korean has been stagnated in these year. Korea exported grafted cacti to Netherlands 52.1%, followed by USA 14.7%, Canada 9.8%, Japan 2.4%, and Australia 1.9% among 2,522 thousand$ in 2008. Most of exporting grafted cactus was Gymnocalycium mihanovichill above 80%, the rest followed Chamaecereus silvestrii and then Noyocactus scopa. Most of countries favorite big one and various color of Gymnocalycium mihanovichill, however, Australia and Japan prefer red one.

• FLOWER RESEARCH JOURNAL
• /
• v.17 no.1
• /
• pp.67-73
• /
• 2009

This study was conducted to establish a strategy to improve the grafted cacti export which has been stagnated in these year. To promote its exporting, first of all, Korean cactus producer needs to save the cost of labor by using bottom nutriculture system for the greater national competitiveness. Second, it is desired to diversify the export cactus items such as a new variety of Epiphyllum truncatum, big size of perfect brand, a finished package production to satisfy foreigner's demand coping with international market change of grafted cacti. On the other hand, Korean cultivar protection and national negotiation for a reducing tariff rate or an efficient plant inspection system are also needed.

• Korean Journal of Food Science and Technology
• /
• v.31 no.6
• /
• pp.1604-1612
• /
• 1999

The study was carried out to investigate the quality of the wet noodle added with the powders of nopal and nopalitos from Opuntia ficus-indica. The wet noodles were prepared to the ratio of 3, 6 and 9% (w/w) of the nopal and the nopalitos based on a flour weight. The initial pasting temperature and final viscosity in an amylograph decreased as the increase of the nopal and the nopalitos powders. A cooked weight and volume decreased with the increase of the nopal and the nopalitos powders, while a cooking loss increased. From the sensory evaluation, the wet noodles included 3% nopalitos and 6% nopal powders were similarly evaluated as the noodle used whole wheat flour. Bacterial counts of wet noodle with the nopal and the nopalitos powders were always lower than those of the control. Bacterial counts of wet noodle slowly increased as the increase of the amount of nopal and the nopalitos powders during storage at $4^{\circ}C\;and\;20^{\circ}C$. The methanol extracts from the nopal showed antimicrobial activities against Escherichia coli, Escherichia coli O157 : H7, Salmonella typhimurium, and Bacillus subtilis, while the extracts from the nopalitos showed antimicrobial activity only against Escherichia coli.