• 산경연구논집
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• 제10권4호
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• pp.67-76
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• 2019

Purpose - This study attempted to construct and validate a structural model of the relationship between the quality of medical services, perceived risk, reputation and customer satisfaction, which is the main concept of the relationship between large hospitals as well as small and medium hospitals and medical consumers. Through this verification, the small and medium hospitals are to find the way for wise coping in competitive situation with large hospitals. Research design, data, and methodology - This research developed a hypothesis by constructing a structural equation that reaches the satisfaction and the relationship between reputation of perceived risk and perceived risk of service quality perceptions of customers of small and medium hospitals. Research data were collected through a questionnaire survey of respondents who had medical service experience from small and medium hospital. A total data of 252 respondents were used as the sample for the final analysis and analyzed using SPSS 23.0 and AMOS 23. Results - As a result, the relationship of quality of medical service, reputation, and customer satisfaction among small and medium hospitals was consistent with the results of precedent studies, and the perceived risk has a significant impact on reputation, so the greater the perceived risk, the higher the preference for reputable medical institutions as large hospitals. In addition, it was found that the direct route from perceived risk to customer satisfaction was not significant, and reputation was found to have a full mediating effect on perceived risk and customer satisfaction. Customers who use small and medium hospitals prefer to use reputable medical institutions if their perceived risk is high, which is different from risk perception when specific targets are specified. Conclusions - In terms of the effect from customer satisfaction, not only the path of perceived risk → reputation → customer satisfaction, but also the quality of service quality → reputation → customer satisfaction. These findings suggest that small and medium hospitals are appropriately responding to competition with large hospitals, rather than focusing on the perceived risks and reputation of customers in establishing and utilizing competitive strategies to create new customers and preserve existing customers.

• 한국엔터테인먼트산업학회논문지
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• 제14권3호
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• pp.149-162
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• 2020

본 연구에서는 챗봇의 개별적 체험, 공유적 체험, 유비쿼터스 접속성, 상황적 유용성이 챗봇의 지각된 가치와 챗봇 이용의도에 미치는 영향관계를 파악하기 위하여, Burnd H. Schmitt의 체험이론 측면에서의 체험 기반 커뮤니케이션 구성요소와 메신저 플랫폼 환경에서의 상황 기반 커뮤니케이션 구성요소를 적용하여 시나리오 기반 설문지법을 이용하였다. 이를 통해 다양한 서비스산업 분야의 기업에게 챗봇 이용을 더욱 활성화할 수 있는 실무적 접근방안을 제공하고자 한다. 본 연구의 시사점은 다음과 같다. 첫째, 여전히 대부분의 챗봇은 그것을 디자인하는 인간의 기획수준을 넘지 못하고 있으므로 챗봇 개발 시 개별적 체험요소를 어떻게 고객의 발화의도에 맞추어 기능적으로 설계할 것인지에 대한 고려가 필요하다. 둘째, 챗봇이 언제 어디서나 실시간으로 특정 과업을 완수하려는 관점만이 아니라 고객이 속한 상황을 포함하여 상호작용의 질적 특성을 높이려는 총체적 관점에서 설계되어야 한다. 셋째, 챗봇은 사용자에 의해 의인화되기 마련이므로 챗봇 개발 시 챗봇의 '페르소나'와 '톤 앤 매너'를 결정하는 것에도 신중해야 한다. 챗봇 개발의 성공여부를 가늠하는 가장 중요한 기준은 고객만족이다. 다시 말해 인공지능 알고리즘의 품질보다는 기획과 데이터의 품질이 챗봇의 활용도를 좌우한다. 기업이 챗봇과의 상호작용을 인간과의 상호작용과 최대한 유사하게 만들기 위하여 노력하는 이유다.

• 한국유통학회:학술대회논문집
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• 한국유통학회 2007년도 하계통합학술대회 발표논문집
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• pp.3-26
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• 2007

최근 영역초월행동에 관한 관심이 늘어나고 있다. 여기서 영역초월행동은 종업원들이 사전에 정해진 역할을 넘어서 추가적으로 수행하는 행동을 의미하는데, 영역초월행동은 고객의 만족과 서비스 품질지각, 그리고 호의적인 구전활동을 강화하는데 중요한 역할을 한다. 그러나 영역초월행동이 중요한 역할을 할 것으로 기대할 수 있는 기업 간 거래관계, 특히 유통경로 구성원간 관계에서 영역초월행동에 관한 연구는 국내는 물론 해외에서도 매우 부족한 실정이라 할 수 있다. 이에 본 연구에서는 기존에 서비스 분야에서 주로 다루어졌던 영역초월행동을 유통경로 조직간 관계에서 다루었다. 특히, 본 연구는 다양한 유통경로의 조직패턴, 즉, 기업형, 계약형, 그리고 전통형 유통경로별로 영역초월행동이 어떻게 다르게 나타나는 지도 탐험적으로 살펴보았다. 자동차 대리점 200점, 외식 프랜차이즈 가맹점 120점, 산업자재 소매점 104점, 총 420개의 소매점을 대상으로 실시한 설문조사 결과 판매자의 의사소통의 질, 공정성, 마케팅 프로그램의 일관성이 구매자의 관계만족과 조직결속을 통해 영역초월행동을 강화하는 것으로 나타났다. 한편, 영역초월행동은 수직적 통합수준이 높은 계약형과 기업형 경로구조에서 더 활발하게 나타났다.

• 한국콘텐츠학회논문지
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• 제20권3호
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• pp.309-323
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• 2020

본 연구는 장애인 활동지원사들이 인식하는 심리적 소진과 이직의도, 전담인력의 사회적 지지 세 변인간 구조적 관계를 탐색하여 사회적 지지가 심리적 소진과 이직의도 및 두 변인간의 관계에 미치는 영향을 보고자 하였다. 연구결과를 통하여 장애인 활동지원사의 이직의도 경감을 위한 대안마련에 기초자료로 활용하고, 궁극적으로 활동지원서비스의 품질을 높이는 데 도움이 되고자 하였다. 이를 위하여 서울소재 11개 활동지원서비스 기관에 근무하고 있는 장애인 활동지원사 274명을 대상으로 심리적 소진, 이직의도, 사회적 지지 척도로 구성한 설문을 실시하여, 전담인력 사회적 지지의 매개효과를 검증하였다. 분석 결과, 첫째, 장애인 활동지원사의 심리적 소진은 이직의도를 높이고, 장애인 활동지원사가 지각한 전담인력의 사회적 지지는 심리적 소진을 낮추는 것으로 나타났다. 둘째, 전담인력의 사회적 지지는 심리적 소진과 이직의도 간의 인과관계를 부분적으로 매개하는 것으로 나타났다. 이는 장애인 활동지원사의 심리적 소진 경감 및 이직의도에 활동지원 전담인력의 사회적 지지가 미치는 긍정적인 영향력이 높음을 의미하는 결과로, 활동지원사의 이직의도를 낮추기 위하여 전담인력의 사회적 지지가 중요한 자원이 됨을 시사한다.

• 서비스연구
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• 제13권3호
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• pp.127-146
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• 2023

최근 디지털 광고는 15초 미만의 짧은 광고를 통해 메시지를 전달해야 하며, 소셜미디어에서 광고는 소비자가 스킵하기 전까지 5초 이내에 메시지를 전달해야 한다. 광고의 길이가 짧아졌지만, 인공지능을 통한 알고리즘과 빅데이터 분석은 고객의 관심사에 맞는 메시지 전달을 가능하게 하였다. 이런 변화 속에서 짧고 효율적인 광고를 이용한 소비자 맞춤 메시지 전달의 중요성은 날로 커지고 있다. 본 연구에서는 효과적인 메시지 전달을 위한 메시지 프레이밍 효과에 대해 살펴보았다. 구체적으로, 비건 제품에 대한 '건강'과 '환경' 두 가지 프레이밍 효과의 차이를 살펴보았다. 건강과 환경에 대한 소비자 관심의 증가는 비건 제품에 대한 관심을 높였으며, 비건 시장은 날로 크게 성장하고 있다. 소비자가 비건 제품을 구매하는 이유는 소비자 개인의 건강을 위해서이기도 하지만, 윤리적 소비라고 할 수 있는 환경에 대한 책임감 또한 무시 못 할 요인이다. 기존 연구에서는 건강과 환경 메시지 프레이밍 간의 효과의 차이가 측정되지 못하였으며, 연구 대상도 비건 식품에 국한되었다. 본 연구에서는 주방세제 제품군을 이용하여 '건강과 환경 메시지 프레이밍' 효과의 차이를 밝혀내고자 한다.

• 한국의류학회지
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• 제30권12호
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• pp.1747-1758
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• 2006

정보기술의 급격한 발전은 새로운 시장환경인 인터넷 쇼핑몰의 증가에 영향을 미쳤다. 인터넷 쇼핑몰은 소비자 관여와 같은 소비자 행동을 변화시켰고, 이에 따라 마케터들은 인터넷 상에서 소비자들이 의류제품을 구매할 때 중요시하는 제품 평가기준 및 점포 평가기준에 관심을 가지게 되었다. 따라서 본 연구는 인터넷 쇼핑몰 이용자의 소비자관여와 인터넷 사용능력에 따라 소비자 집단을 분류하여 인터넷 상에서 각 소비자 집단에 따른 의류제품 및 웹 서비스 평가기준의 차이를 알아보았다. 본 연구의 연구대상은 인터넷 쇼핑몰에서 의류제품 구매경험이 있으며, 수도권에 거주하는 $20\sim30$대 성인남녀로 판단표본 추출하였다. 설문지 방식을 사용해 자료를 수집, 총 305부를 분석에 사용하였으며, 소비자관여와 의류제품 평가기준 및 웹 서비스 평가기준을 측정하기 위한 변수들은 기존 선행연구들에서 조사한 후 본 연구에 맞도록 재구성하였다. 자료의 분석은 요인분석, 일원분산분석, Duncan test를 실시하였다. 인터넷 쇼핑몰 이용자의 소비자집단 유형은 소비자관여와 인터넷 사용능력을 기준으로 네 집단으로 분류하였으며, 쇼핑몰 이용자의 소비자집단에 따른 의류제품 평가기준의 차이를 알아본 결과, 심미적, 품질성능적, 그리고 외재적 기준 모두에서 집단간 유의미한 차이가 나타났다. 또한 인터넷 쇼핑몰 소비자집단 유형에 따른 웹 서비스 평가기준의 차이는 신뢰성, 제품관련, 거래 후 만족, 그리고 판촉/정책 기준에서 집단간 유의미한 차이가 나타났다. 의류제품 및 웹 서비스 평가기준 모두에서 고관여고능력 집단과 고관여저능력 집단은 동질집단으로서 다른 집단에 비해 두 평가기준 모두를 중요시하는 것으로 나타났다. 즉 고관여 소비자들은 인터넷 쇼핑 시 발생할 수 있는 여러 가지 위험요소들에 대해 크게 지각하고 있어 평가기준 모두를 중요시하므로, 인터넷 쇼핑몰은 고관여 소비자집단을 만족시킬 수 있는 의류제품을 구비하도록 해야 하며, 그들이 느끼는 위험요소를 찾아 없애는데 주력하여야 할 것이다. 또한 신속 정확한 약속의 이행 등을 통해 쇼핑몰 업체의 이미지를 향상시켜야 할 것이고 거래 후에도 제품의 교환이나 반품 및 환불에 대해서도 끝까지 책임을 짐으로써 고객에게 만족을 주어야 한다.

• 간호행정학회지
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• 제2권1호
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• pp.97-114
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• 1996

INSTRODUCTION Service quality is, unlike goods quality, an abstract and elusive constuct. Service quality and its requirements are not easily understood by consumers, and also present some critical research problems. However, quality is very important to marketers and consumers in that it has many strategic benefits in contributing to profitability of marketing activities and consumers' problem-solving activities. Moreover, despite the phenomenal growth of medical service sector, few researchers have attempted to define and model medical service quality. Especially, little research has focused on the evaluation of medical service quality and patient satisfaction from the perspectives of both the provider and the patient. As competition intensifies and patients are demanding higher quality of medical service, medical service quality and patient satisfaction has emerged as a critical research topic. The major purpose of this article is to explore the concept of medical service quality and its evaluation from both nurse and patient perspectives. This article attempts to achieve its purpose by (1)classfying critical service attibutes into threecategories(satisfiers, hygiene factors, and performance factors). (2)measuring the relative importance of need criteria, (3)evaluating SERVPERF model and SERVQUAL model in medical service sector, and (4)identifying the relationship between perceived quality and overall patient satisfaction. METHOD Data were gathered from a sample of 217 patients and 179 nurses in Seoul-area general hospitals. From the review of previous literature, 50 survey items representing various facets of the medical service quality were developed to form a questionnaire. A five-point scale ranging from "Strongly Agree"(5) to "Strongly Disagree"(1) accompanied each statement(expectation statements, perception statements, and importance statements). To measure overall satisfaction, a seven-point scale was used, ranging from "Very Satisfied"(7) to "Very Dissatisfied"(1) with no verbal labels for scale points 2 through 6 RESULTS In explaining the relationship between perceived performance and overall satisfaction, only 31 variables out of original 50 survey items were proven to be statistically significant. Hence, a penalty-reward analysis was performed on theses 31 critical attributes to find out 17 satisfiers, 8 hygiene factors, and 4 performance factors in patient perspective. The role(category) of each service quality attribute in relation to patient satisfaction was com pared across two groups, that is, patients and nurses. They were little overlapped, suggesting that two groups had different sets of 'perceived quality' attributes. Principal components factor analyses of the patients' and nurses' responses were performed to identify the underlying dimensions for the set of performance(experience) statements. 28 variables were analyzed by using a varimax rotation after deleting three obscure variables. The number of factors to be extracted was determined by evaluating the eigenvalue scores. Six factors wereextracted, accounting for 57.1% of the total variance. Reliability analysis was performed to refine the factors further. Using coefficient alpha, scores of .84 to .65 were obtained. Individual-item analysis indicated that all statements in each of the factors should remain. On 26 attributes of 31 critical service quality attributes, there were gaps between actual patient's importance of need criteria and nurse perceptions of them. Those critical attributes could be classified into four categories based on the relative importance of need criteria and perceived performance from the perspective of patient. This analysis is useful in developing strategic plans for performance improvement. (1) top priorities(high importance and low performance) (in this study)- more health-related information -accuracy in billing - quality of food - appointments at my convenience - information about tests and treatments - prompt service of business office -adequacy of accommodations(elevators, etc) (2) current strengths(high importance and high performance) (3)unnecessary strengths(low importance and high performance) (4) low priorities(low importance and low performance) While 26 service quality attributes of SERPERF model were significantly related to patient satisfation, only 13 attributes of SERVQUAL model were significantly related. This result suggested that only experience-based norms(SERVPERF model) were more appropriate than expectations to serve as a benchmark against which service experiences were compared(SERVQUAL model). However, it must be noted that the degree of association to overall satisfaction was not consistent. There were some gaps between nurse percetions and patient perception of medical service performance. From the patient's viewpoint, "personal likability", "technical skill/trust", and "cares about me" were most significant positioning factors that contributed patient satisfaction. DISCUSSION This study shows that there are inconsistencies between nurse perceptions and patient perceptions of medical service attributes. Also, for service quality improvement, it is most important for nurses to understand what satisfiers, hygiene factors, and performance factors are through two-way communications. Patient satisfaction should be measured, and problems identified should be resolved for survival in intense competitive market conditions. Hence, patient satisfaction monitoring is now becoming a standard marketing tool for healthcare providers and its role is expected to increase.

• 한국조리학회지
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• 제10권3호
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• pp.97-118
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• 2004

As the economy grows rapidly and the national income level increases, the service industry has become more important and its size gets larger. Especially, the food industry undertakes a continuing growth of consumer expenditures through no nationalization of food, consumers varying patterns of eating out, and individualization. However, it includes many problems with improving service quality towards customers owing to the absence of systems and philosophy to realize customer satisfaction management Therefore, this study conducted a study with Korean traditional restaurant customers to measure their perceived service quality, to verify what factors most influence consumer satisfaction, and to suggest ways to meet the costumer needs by integrating the study results and developing high service quality. To sum up the results of this study, Korean traditional restaurant visitors evaluated three dimensions of service quality overall favorably. Interestingly, background music received a lower level of satisfaction. This implies that the Korean traditional restaurant managers do not do a fine performance in managing music as an ambient element to evoke the atmosphere of the restaurant. Customers showed a lower satisfaction with menu price among the factors measuring product quality. As a result of this study, several suggestions have been made as follows: First, it is necessary for the Korean traditional restaurants to provide systematic employee training to instigate a service culture of customer focus. Secondly, it is important to develop traditional foods using ingredients produced in the region based on a literature review of food in Gyeongju, Silla. Thirdly, it is an urgent task to develop regional menus to revitalize the restaurant business. Fourthly, it is important to provide safety food through systematic sanitary administration. Lastly, it is necessary to limit the number of menu items and attempt specialization of them. Such an attempt with specialized menu items will help their food taste and quality improve and thereby reduce inventory burdens. However, this study has a few limitations. Since this study conducted a survey of the restaurants which provides only Korean traditional food in Gyeongju, not all the restaurants in it, there is a limitation in measuring customer satisfaction with service quality. Therefore, the study results cannot be generalized to all the restaurants in Gyeongju and the nation. Finally, this study suggests that studies on the relationships between customer satisfaction and menu price and customer value system or further customer satisfaction studies with Korean traditional restaurants should be continued.

• 산경연구논집
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• 제9권7호
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• pp.61-70
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• 2018

Purpose - The purpose of this research is reflected on the rapid development of online tourism industries. The study was to establish the strategy for Korean tourism enterprises to develop tourist commodities suitable for Chinese tourists and attract them to visit Korea by the empirical analysis of the relation between repurchase intention of tourists and its premise variables (e-service quality, perceived value and satisfaction). Research design, data, and methodology - This research carried out a questionnaire survey on Chinese tourists who visited Korea with experience of using the online travel agency web sites. A total 398 answers were recovered, 41 of them were excluded due to the dishonest answers and 357 of them were finally analyzed. The data was analyzed with IBM SPSS AMOS 22.0. Results - The research results show that in the online travel agency web site e-service quality, convenience, interactivity, information validity, credibility had a positive impacts on perceived value and satisfaction. The perceived value of online travel agency website users has positive impart on satisfaction and repurchase intention. Satisfaction of online travel agency web site users have positive impacts on repurchase intention. But safety has no impact on perceived value while positive impacts on satisfaction was affected. Conclusions - First, in the online travel agency web site e-service quality, safety has no impact on perceived value while it was shown to have positive impacts on satisfaction because the users of online travel agency web sites believe that the protection of personal information, the defense of cracker and the safeguard of payment security are the basic premises of website operation. Although safety does not have impacts on perceived value, users benefits will suffer damage when hacker intrusion and other accidents occur so that online travel agency web sites should not ignore the security concerns. Second, credibility is a major concern for online travel agency web site users. At this time, it is necessary for the web site to establish a system to display both the commodity information and the using experience published on the user's SNS, thus improving the credibility of the website information.

• 유통과학연구
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• 제13권6호
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• pp.87-96
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• 2015

Purpose - Several domestic telecommunication companies have made a considerable effort to continuously grow and survive, and they have strived to thrive in the midst of mature market competition. To overcome this challenging situation and to grow continuously, while still meeting customer needs that are becoming more diverse and complicated with the passage of time, extensive support for internal marketing is essential. Without such internal support, companies face serious limitations and market roadblocks. The communication industry is a high-level service industry and a basic communications industry characteristic is its significant dependence on the employees delivering the services. Therefore, entrepreneurs in the information/communications industry, as well as existing competitors, should look to satisfy external customers through critical investment in internal customers (employees). Therefore, it is important for research to examine how internal factors influence technology innovation and service quality, which are the key drivers for companies that are seeking leading market positions. Research design, data, and methodology - The purpose of this study is to analyze the relationship of technology innovation and perceived service quality with the internal marketing factors in the communication industry and to offer suitable and effective internal marketing suggestions. The independent variables of this study are internal communication, education and training, the support of the executives, reward systems, and empowerment. The dependent variables are technology innovation and perceived service quality. Utilizing these, this paper studies the influence of internal marketing factors on technology innovation and perceived service quality. Results - The study results revealed the following. First, the identified internal marketing factors have a positive effect on technology innovation. Among the five internal marketing factors, three had a significant effect on product innovation, empowerment, the support of executives, and education and training, in this order. Second, the internal marketing factors also had a positive effect on the process innovation of technology innovation. The marketing factors, the support of executives, empowerment, internal communication, and education and training, in this order, significantly affect process innovation. Third, technology innovation had a positive effect on perceived service quality. All of the five service quality factors, namely, tangibles, reliability, assurance, responsibility, and empathy, in this order, significantly affect product innovation. Additionally, tangibles, reliability, responsibility, empathy, and assurance, in this order, significantly affect process innovation. Fourth, product and process innovation significantly affect tangibles and reliability in technology innovation. To enhance tangibles and reliability, process innovation should first be enhanced. Fifth, product and process innovation significantly affect responsibility and empathy in technology innovation. To enhance the responsibility and empathy, process innovation should first be enhanced. Sixth, product and process innovation significantly affect assurance in technology innovation. To enhance the assurance, product innovation should first be enhanced. Conclusions - According to the results, a company's internal marketing factors have a positive and significant effect on technology innovation and, further, product and process innovation have a positive and significant effect on the perceived serviced quality.