• Proceedings of the Korean Society of Broadcast Engineers Conference
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• 한국방송∙미디어공학회 2021년도 하계학술대회
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• pp.307-310
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• 2021

X-ray 영상 검사·검출 문제에 기존 딥러닝 모델을 사용하려는 시도들이 존재해왔고, 합성곱 신경망의 강력한 표현력 덕분에 대체로 준수한 성능이 보장되었다. 그러나 문제의 특성에 따라 기대한 만큼의 분류 및 검출 성능이 나오지 않는 경우가 존재한다. 이는 1) 검출 대상의 스케일이 다양하거나, 2) X-ray 영상은 흑백 영상으로 미세한 특징을 학습하기 어렵거나, 3) 지도학습을 하기에는 학습 데이터의 양이 부족하기 때문인 것이 주요 원인들이다. 본 논문에서는 다양한 스케일의 특징맵을 추출하여 종합적으로 학습하는 신경망을 통해, '생선살 X-ray 영상' 데이터셋에서 '생선 가시' 이물질 class가 모델 내에서 어떻게 학습되는지를 살펴본다. 그리고 X-ray 영상의 경우, 이물질 class를 크기별로 새롭게 labeling하여 성능 개선이 일어날 수 있음을 보인다. 또한 Multi-scale CAM을 통해 class에 따른 활성화 정도를 시각화하여 모델을 직관적으로 분석할 수 있음을 보일 것이다.

• Korean journal of food and cookery science
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• 제16권6호
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• pp.652-662
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• 2000

This study was performed to measure the mutagenicity of fish by cooking and storage. Mutagenicity of the fish extract was measured by Ames test(Salmonella typhimurium reversion assay with TA 100) in vitro and by micro-nucleus test in vivo. The fish samples screened in this study were white fish(Trichiurus, Croaker, Salted Croaker) and red fish(Saury pike, Mackerel, Yellowtail, Salmon). The number of revertants of red fish were significantly higher than that of white fish. And the mutagenicity of mackerel was higher than other red fish, so followed experiment was made by using the extract of mackerel. Mutagenicity of the samples cooked on microwave oven was the lowest, whereas there was no significant difference between the samples cooked on gas grill and the ones on electric grill. In the presence of S9 mixture, the methanol extract of mackerel showed 2∼4 times high values of mutagenicity in comparison with the extract without S9. The extract of mackerel cooked with various vegetable juices showed inhibitory effects on the mutagenicity in the order of green tea, ginger, and radish. Also, the number of revertants was increased in the stored samples. Mutagenicity of the samples stored in the refrigerator was higher than that of the freezer. In micronucleus test, the methanol extract treated with vegetable juice inhibited micro-nucleus formation in bone marrow by cyclophosphamide in the order of ginger, green tea, and radish. In TBA test, there was a tendency that TBA values were increased as the storage time increased. Also, the rancidity of sample were stored in the refrigerator was higher value than sample stored in the freezer. Samples cooked on microwave oven showed the highest value in rancidity. When the antioxidant effect of vegetable juice was measured by electron donating ability(EDA) of mackerel cooked with vegetable juice to DPPH, the samples treated with onion showed the highest value of EDA(%), and the samples treated with green tea, ginger and cabbage also showed the antioxidant effect.

• Proceedings of the KOR-BRONCHOESO Conference
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• 대한기관식도과학회 1991년도 제25차 학술대회 연제순서 및 초록
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• pp.35-35
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• 1991

식도이물은 대부분 상부식도에 위치하며 식도경술로 제거가 용이하지만 식도 점막내 매복된 이물이나, 식도경술의 합병증으로 인한 천공에 의하여 위급한 종격동염을 유발하는 경우가 있다. 이러한 종격동염은 하부식도에 위치한 이물 특히, 날카롭거나 표면이 불규칙하며 큰 경우에 유발하기 쉬우므로 초기에 개흉술을 통한 제거 또는 배농술 등의 적극적인 치료가 필요하다. 저자들은 1980년부터 1990년까지 10년간 본원에서 식도이물 제거술후 종격동염이 발생되어 개흉술 또는 배농술을 시행 받은 4례(틀니 1례, 칫솔 1례, 조개 껍질 1례, 생선 가시 1례)를 문헌고찰과 함께 보고하는 바이다.

• Korean Journal of Bronchoesophagology
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• 제18권2호
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• pp.49-55
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• 2012

Background and Objectives This study was conducted to gather three dimensional images from computed tomogram in detecting and gaining information about fish bones. Materials and Methods Thirty-nine fish bones and 2 chicken leg bones were used. Bones sandwiched between the cotton sheets were placed into the 3 plastic boxes. Computed tomogram of the bones in the boxes were reconstructed three-dimensionally by Xelis (Infinitt, Korea) to make images of MPR, MIP and VR images. The images were compared with real chicken bones and fish bones as to possibility of detection, finding of location and orientation, and evaluation of shape and calculation of size. Results All 41 bones were detected in all reconstructed images. Distance to the bones from reference point can be measured and orientation can be checked. Shapes were similar between matched images of all real bones. Conclusion The results indicate the usefulness of 3D reconstruction technique in getting informations about fish bones.

• Journal of Nutrition and Health
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• 제57권1호
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• pp.1-15
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• 2024

Purpose: This study aimed to develop a comprehensive tool for assessing dietary guideline adherence among older Korean adults, focusing on the domains of food and nutrient intake, eating habits, and dietary culture. Methods: Candidate items were selected through a literature search and expert advice. The degree of adherence to dietary guidelines was then evaluated through a face-to-face survey conducted on 800 elderly individuals across five nationwide regions. The items for dietary guideline adherence evaluation tool were selected through exploratory factor analysis of the candidate items in each of the three areas of the dietary guidelines, and construct validity was verified by performing confirmatory factor analysis. Using the path coefficient of the structural equation model, weights were assigned to each area and item to calculate the dietary guideline adherence score. A rating system for the evaluation tool was established based on national survey results. Results: A total of twenty-eight items were selected for evaluating dietary guideline adherence among the elderly. Thirteen items related to food intake, seven to eating habits, and eight to dietary culture. The average score for dietary guideline adherence was 56.9 points, with 49.8 points in the food intake area, 63.2 points in the eating habits area, and 58.6 points in the dietary culture area. Statistically significant correlations were found between dietary guideline adherence scores and food literacy (r = 0.679) and nutrition quotient scores (r = 0.750). Conclusion: The developed evaluation tool for dietary guideline adherence among Korean older adults can be used as a simple and effective instrument for comprehensively assessing their food and nutrient intake, dietary habits, and dietary culture.