• Title/Summary/Keyword: 생산비절감

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A Study on the Factor Demand Structure of Sweet Persimmon (단감의 생산요소 수요구조분석)

  • Yoo, Li-Na;Hwang, Su-Chul
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.16 no.9
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    • pp.5843-5849
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    • 2015

  • This study analyzes the factor demand structure of sweet persimmon as a part of finding out cost cutting measures. Income and cost data from 2001~2013 Agricultural Income Survey are used for placing the translog cost function and estimating price elasticies and cross elasticities of labor, capital and intermediate input. The result shows that own price elasticities of all factors are small in absolute terms. Additionally the result indicates capital and intermediate input cannot be a substitution for labor, which is a top-line cost-share. It means that the demand for labor cconstitutionally can't be reduced in a short time. This implies that cost reduction should be done focusing on intermediate input, particularly on fertilizer and materials which have higher price elasticity of demand.

  • https://doi.org/10.5762/KAIS.2015.16.9.5843 인용 PDF KSCI

사료 공동구매로 생산비 절감한다

  • Choe, Myeong-Gu
    • KOREAN POULTRY JOURNAL
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    • v.38 no.4 s.438
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    • pp.78-79
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    • 2006

  • 본고는 지난 1977년 발족되어 30여년 동안 수원을 중심으로 채란업을 발전시켜온 수원산란계지부(지부장 최명구)를 찾아 활동 현황과 향후 지부 운영에 대해서 들어보았다.

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