• Title/Summary/Keyword: 생명정치

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Studies on the Malic Acid Degradation in Wine by Yeast (Part 2) Zymologic Characteristics of Schizosaccharomyces japonicus var. iaponicus (효모에 의한 과실주중의 감산효과에 관한 연구 (제2보) Schizosaccharomyces japonicus var japonicus의 양조학적 성질)

  • 유대식
    • Microbiology and Biotechnology Letters
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    • v.6 no.1
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    • pp.27-31
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    • 1978
  • The malo-alcoholic fermentation characteristics of Schiozaccharomyces japonicus var. japonicus which was freshly isolated from strawberry were studied. A good assimilation of malic acid by the strain was observed under the following conditions:pH 4.2∼4.8, alcohol content less than 12%, sulfur dioxide concentration less, than 150 ppm, and less than 0.01% of Mn$\^$2+/ as MnSO$_4$. The strain could remove 0.3% of malic acid completely in 6 days under stationary culture at 30$^{\circ}C$. Shaking the culture could promote growth of the strain but did not affect on the malo-alcoholic fermentation.

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A Becoming-Nonhuman Animal in the Neurological State of Exception: Black Swan and Birdman (신경학적 예외상태에서 비인간적 동물-되기: <블랙스완>과 <버드맨>)

  • Park, Jecheol
    • Cross-Cultural Studies
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    • v.50
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    • pp.1-29
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    • 2018
  • In the contemporary American cinematic landscape, there is a distinctive tendency to depict the disturbing ways in which characters with brain damages perceive, remember, and think about the world. Despite its attempts to examine the socio-political implications of these characters' subjectivities, the previous scholarship on this trend of film was limited in being either too pessimistically deterministic or too euphorically optimistic. Critically reading neuroscientific discourses on the brain-damaged subject from the perspective of Giorgio Agamben's critique of biopolitics, this paper explores how the contemporary American cinema of the impaired brain attempts to mediate the neurologically inexplicable affects of those subjects who are in the neurological state of exception and to express their experiences of a becoming-nonhuman. By closely reading Darren Aronofsky's Black Swan and Alejandro $Gonz{\acute{a}}lez$ $I{\tilde{n}}{\acute{a}}rritu^{\prime}s$ Birdman in this regard, I show how the two films, by employing different sets of cinematic free indirect techniques, express the neurologically impaired subject's affective experience of a becoming-nonhuman animal in different ways, and thereby to a more or less extent act as 'profaned' neuro-biopolitical apparatuses.

The Relationship Between Carcass Color Grade and Instrumental Values in Pork Loin (돼지도체 등급판정기준 육색등급과 기계적 측정값간의 상관관계)

  • Kim, Dong-Jun;Lee, Do-Heon;Lee, Yong-Gi;Park, Dong-Woen;Kim, Gap-Don;Jung, Eun-Young;Seo, Hyun-Woo;Jeong, Jin-Yeon;Joo, Seon-Tea;Yang, Han-Sul
    • Journal of agriculture & life science
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    • v.46 no.1
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    • pp.133-139
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    • 2012
  • The objective of this study was to investigate the relationship between color grade in Korea Institute for Animal Products Quality Evaluation (KAPE) and instrumental color values ($L^*$, $a^*$, $b^*$, ${\Delta}C$ and H) in porcine longissimus dorsi muscle. A total of 538 pigs were selected to classify and to measure the instrumental color values from commercial public slaughter house. All of the instrumental color traits were decreased with increase of color grade (p<0.05). The color grade 1 group had the highest $L^*$ value (65.23) and the color grade 6 group had the lowest $L^*$ value (45.29) among the color grade groups (p<0.05). The color grade had the negative correlation with all the instrumental color traits (p<0.001) and the correlation coefficient between color grade and $L^*$ value was -0.83. In conclusion, instrumental color traits is highly related to color grade, and especially $L^*$ value is an important indicator for both porcine carcass grading and color grading systems in KAPE.

Morphogenetic Identification of Eel's Larva (Leptocephalus) Collected by Set net in Namhae, Korea (남해 정치망에서 채집한 엽상자어(Leptocephalus)의 형태 및 유전학적 특성)

  • Chang-Gi Hong;Kyeong-Ho Han
    • Journal of Marine Life Science
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    • v.8 no.2
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    • pp.128-135
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    • 2023
  • The present study was tried to identify whether the eel's larva was close to a conger (Conger myriaster), a pipe conger (Muraenesox cinereus) or four species of Anguilla. Experimental fishes were collected by set net in the gulf of enggang, Namhae, Korea from May to June. Their morphological characteristics were compared with adult fishes of a conger, a pipe conger and four species of Anguilla. For genetic classification, DNA was isolated and amplified by using 12S rRNA and 16S rRNA primer set. The PCR products were direct sequencing in both directions. The nucleotide sequences were analyzed using softwares. As results of morphological measurement on eel's larva, the percentages of head length and preanal length against total length were similar with a conger. Based on the nucleotide sequences, the phylogenetic tree also revealed a close relationship to a conger. Therefore, eel's larva, caught in Namhae from May to June, was identified into a conger's larva.

건설동향-광주.전남지역 고층건물

  • Korea Mechanical Construction Contractors Association
    • 월간 기계설비
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    • no.10 s.219
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    • pp.86-88
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    • 2008
  • 고층건물은 랜드마크로서 그 도시를 대표해 정치, 경제, 사회적으로 엄청난 파급효과 창출이 입증되면서 세계 유수 도시가 경쟁적으로 추진하고 있다. 광주광역시와 전라남도는 광주·전남을 상징하는 고층 건물 건립을 진행하고 있으며 현재 시공 중이거나 시공 예정인 고층 건물은 $\Delta$금호생명 광주사옥(30층) $\Delta$대우 디오빌(24층) $\Delta$광주은행 본사(20층) 등이다. 광주·전남 지역에 건립된 고층건물에 대해 알아본다. 본지는 지난 6월 서울특별시에 이어 전국에 건설 중이거나 건설 예정인 고층건물에 대한 정보를 수록할 예정이다.

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Isolation and Identification of Acebacter xylinum GS11 Producing Cellulose (Cellulose를 생산하는 Acetobacter xylinum GS11의 분리.동정)

  • 고정연;신공식;윤병대;최우영
    • Microbiology and Biotechnology Letters
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    • v.28 no.3
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    • pp.139-146
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    • 2000
  • 산업적으로 유용한 미생물 유래 셀룰로오스를 생산 이용하기 위해 전국 각지 양조식초의 덧으로부터 세룰로오스의 생산성이 높고 조질의 균일성을 나타내는 균주를 분리하였다 분리균 GS11은 gram 음성이고 간균(0.6$\times$2.2~3.2 $\mu\textrm{m}$)의형태를 하고 있으며 편모를 가지고 있어 운동성을 보였다. 또한 세포내 지방산 조성은 다량의 불포화 지방산 {{{{ {C}_{18:1} }}}}과 포화지반산 {{{{ {C}_{16:0 } }}}}, {{{{ {C}_{14:0 } }}}} 이 대부분을 차지하였고 DNA 염기조성 (G+C) 함량은 58.4% 이였으며 ubiqunone 은 {{{{ { Q}_{10 } }}}}을 갖는 것으로 나타났다 이러한 형태학적 생리.생화학적 특성의 결과에 따라 본 균주는 Acetobacter xylinum GS11으로 동정되었다 A. xylinum, GS11 의배양기간 동안 셀룰로오스 생산성을 검토하고자 250mL 삼각플라스크에 균주를 접종하여 $30^{\circ}C$에서 12일간 정치배양하였다 그결과 기질인 glucose의 소비는 접종 후 급소하게 감소하여 셀룰로오스 생산에 이용되었으며 셀룰오스의 생산은 배양 9일 경에 2.8g/l로 최대의 생산량을 나타냈다.

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Effect of Various Additives and Solvents on Thermostability of Cyclodextrin Glucanotransferase from Bacillus stearothermophilus (여러 첨가물의 용매가 Bacillus stearothermophilus가 생산하는 Cyclodextrin Glucanotransferase의 열안정성에 미치는 영향)

  • 안중훈;황진봉;김승호
    • Microbiology and Biotechnology Letters
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    • v.19 no.4
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    • pp.368-371
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    • 1991
  • The influence of ethylene glycol, glycerol, sorbitol and sucrose on the thermostability of Bacilus stearothermophzlus cyclodextrin glucanotransferase (CGTase) was investigated. Glycerol, sorbitol and sucrose had effect on thermostability of the CGTase. The effects appeared to be strongly dependent on concentration of additives. The thermostability of CGTase also was assayed in organic solvents such as n-butanol, l, &dioxane, n-octane. The therrnostability of CGTase increased in l, 4-dioxane and n-octane. Particularly, in n-octane, the CGTase retained the 81% of the initial activity after incubation at $75^{\circ}C$ for 90 min.

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Effect of gelation condition on physical properties of dover sole skin gelatin prepared by fractional precipitation with ethanol (에탄올처리 찰가자미류껍질 젤라틴의 물리적 특성에 대한 겔화조건의 영향)

  • Cho, Soon-Yeong;Ha, Jin-Hwan;Lee, Jung-Suck;Lee, Eung-Ho;Kim, Jin-Soo
    • Applied Biological Chemistry
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    • v.38 no.2
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    • pp.147-150
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    • 1995
  • Effects of gelation conditions on physical properties of dover sole skin gelatin prepared by fractional precipitation with ethanol were investigated. The physical properties such as gel strength, melting point and gelling point of both ethanol treated and non-ethanoltreated gelatins were improved as concentration of gelatin was increased. The physical property of 10% ethanol treated gelatin sol reached maximum at pH 6.0, whereas non-treated one showed maximum at pH 5.0. Both ethanol treated and non-treated gelatin gel showed the higher gel strength and melting point at lower temperatures and longer period of time. Generally, the physical properties of ethanol treated gelatin gel was better than those of non-ethanol treated gel.

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Pretreatment of Cane Molasses for Production of Bacterial Cellulose and Its Physico-Chemical Properties (미생물 셀룰로오스 생산을 위한 당밀의 전처리 및 생산된 셀룰로오스의 물리화학적 특성)

  • Jung, Ho-Il;Jeong, Jin-Ha;Jeon, Young-Dong;Lee, Na-Ri;Park, Ki-Hyun;Kim, Yong-Gyun;Park, Geun-Tae;Son, Hong-Joo
    • Journal of Life Science
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    • v.19 no.10
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    • pp.1432-1437
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    • 2009
  • The aim of this study is to investigate cane molasses pretreatments for the production of cellulose by Acetobacter sp. V6, which has excellent bacterial cellulose (BC) producing capacity in the shaking culture. Among pretreatments of cane molasses, 1% (w/v) tricalcium phosphate (TP) treatment was more efficient in BC production. The physico-chemical properties of BCs that were produced in static and shaking cultures were also investigated. Although BC had an emulsifying ability, its emulsion stability was low. Water holding capacity (WHC) of BC was high; the WHC of BC produced in static culture was 14 times higher than that of $\alpha$-cellulose. In addition, the viscosity of BC was higher than that of $\alpha$-cellulose. Composition analysis by FT-IR showed no difference in composition between BC and plant cellulose. In the crystallinity analysis by XRD, all BC samples showed crystallinity. All BC samples showed reticulated structures consisting of ultrafine cellulose fibriles. Microfibriles of cellulose from static culture were especially more compact than those of cellulose from shaking culture.

Diet Composition of the Anchovy, Engraulis japonicus in the Coastal Water of Tongyeong (통영 연안에서 출현하는 멸치(Engraulis japonicus)의 위내용물 조성)

  • Jae-Ik Cho;Do-Gyun Kim;Gi Chang Seong;Da Yeon Kang;Suyeon Jin;Ho Young Soh;Gun Wook Baeck
    • Korean Journal of Ichthyology
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    • v.35 no.4
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    • pp.340-346
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    • 2023
  • The diet composition of Engraulis japonicus were studied using 1,087 specimens collected by set net fisheries and boat seine fisheries in the coastal waters of Tongyeong, Korea. The size of the specimens ranged from 1.9 to 14.7 cm in fork length. E. japonicus was fed mainly on Copepods, which constituted 50.4% of IRI, followed by Euphausiids, which constituted 47.3% of IRI. Graphical analysis of the diet composition showed that E. japonicus was specialist predator. The result of analysis in ontogenetic changes significantly exhibited among size classes (<8.0 cm, 8.0~10.0 cm, 10.0~12.0 cm, ≥12.0 cm). The proportion of Euphausiids increased, as body size of E. japonicas increased whereas the consumption of Copepods decreased. In the Spring, Autumn and Winter, the diet was dominated by Copepods. In the Summer, the diet was dominated by Euphausiids.