• The Journal of the Institute of Internet, Broadcasting and Communication
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• v.18 no.4
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• pp.37-42
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• 2018

With advancements in digital image production technology, the branch of stereoscopic image technology has also been undergoing active development. Accordingly, research and development on cutting-edge display products for mounting stereoscopic images are currently being pursued. There are various problems that can occur when viewing 3D images. Because viewers feel visual fatigue while perceiving the depth of the images provided via an artificial method, a negative human factor such as visual fatigue has become one of the most prominent concerns, especially as it is a factor that affects the ongoing maintenance of 3D images. Therefore, by identifying the factors affecting the depth of the graphic images provided in 2D images, and subsequently using this information to develop an image processing method, we conducted depth-related experiments and analysed them under the assumption that stereoscopic images could be reproduced without visual fatigue. Thus, we analysed the most significant factors related to depth and verified the interactions by performing depth-related factors-based ANOVA variance analysis by differentially applying the texture, colour temperature, and contrast ratio to graphic images. We determined the significance of the factors related to depth and proposed a method to improve depth based on an analysis of the results of the experiments conducted in this study.

• Korean Journal of Medicinal Crop Science
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• v.10 no.5
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• pp.415-418
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• 2002

Ligusticum chuanxiong Hort. is one of the most important root-using medicinal crops in Korea. A new variety 'Sinto' (Suwon 2) was developed from the population of Muju local through phenotyptic restricted mass selection at National Crop Experiment Station, RDA. in 2001. The average yield of this variety was about 2,260 kg/ha in RYT at three location from 1999 to 2001 which were about 20% higher than that of Pyeongchang local. Sinto showed a strong resistance to powdery mildew. This variety may be well adaptable to mountainous mid-southern areas in Korean peninsula.

• 한국HCI학회:학술대회논문집
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• 2008.02a
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• pp.697-702
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• 2008

Mobile display panel is small so that users are often difficult to perceive images clearly. About image we perceive much through colors and therefore we propose color fitting approach for clear perception even on the small and low quality LCD panels. Various color modifications have been studied and used in commercial software packages. For mobile usage, our approach instantly enhances color images by modifying colors in a way to contrast differences of them. The method includes tone enhancements (which contrast dark and bright sides) and color enhancements (which reduce saturation for pure colorants). Based on color theory, our method also modifies color values towards specified complementary and preference colors. We term this color fitting. This approach enables displaying photos, multimedia messages, videos and digital media broadcasting (DMB) for better perception in real-time on mobile devices. Index Terms.) color fitting, visualization on small display, mobile graphics, visual perception.

• Journal of the Korean Society of Food Science and Nutrition
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• v.45 no.12
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• pp.1816-1822
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• 2016

This study investigated the quality characteristics and antioxidant activities of madeleine added with lentil powder (LP). Madeleine was prepared with flour levels of lentil powder (0, 20, 40, and 60%). The pH, moisture, and specific gravity of madeleine decreased with increasing amounts of LP, whereas loss rate increased. Hunter L and b values of crust decreased with increasing amounts of LP, whereas a value of crust increased (P<0.05). Hunter L and b values of crumb increased with increasing amounts of LP, whereas a value of crumb decreased (P<0.05). For texture of madeleine with increasing amounts of LP, hardness and adhesiveness increased, whereas springiness, cohesiveness, and chewiness were reduced. DPPH radical scavenging activity of LP madeleine significantly increased with increasing amounts of LP (P<0.05). In the sensory evaluation of appearance, color, flavor, texture, taste, and overall preference, madeleine with LP 20% showed the highest value. It is suggested that LP 20% madeleine could be substituted for wheat flour to improve madeleine quality.

• Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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• v.20 no.1
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• pp.7-18
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• 2006

This study aims to analyze the illumination effects of bridges across the Han River. For the purpose, 8 bridges were selected. Field survey and measurements were performed, and the physical values such as luminance, color temperature and chromaticity were measured by Radiant Imaging Prometric 1400 Color. The results of the study are as follows; (1) Metal halide lamp, sodium lamp and LED(Light Emitting Diode) of various colors, are used in illuminating the bridges and create color contrasts and color changing by color filters. (2) Luminance contrast of the illuminated bridges affects 'modeling' and 'spare sense' of bridges, and it might improve people's preference and impression. (3) Color temperature of the illuminated bridges is influenced by 'color of bridge', 'material of bridge' and, 'color temperature and color of light sources'. (4) 'Structure of bridges' and 'luminaires' influence on the physical feature of the bridges. Especially, illumination of the bridges shows resemblant patterns by 'structure of bridges'.

• Journal of the Institute of Electronics and Information Engineers
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• v.52 no.1
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• pp.111-120
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• 2015

HDR(High dynamic range) imaging is a technique to represent a dynamic range of real world. Exposure fusion is a method to obtain a pseudo-HDR image and it directly fuses multi-exposure images instead of generating the true-HDR image. However, it results ghost artifacts while fusing the multi-exposure images with moving objects. To solve this drawback, temporal consistency assessment is proposed to remove moving objects. Firstly, multi-level threshold bitmap and brightness bitmap are proposed. In addition, hue-angle constancy map between multi-exposure images is proposed for compensating a bitmap. Then, two bitmaps are combined as a temporal weight map. Spatial domain image quality assessment is used to generate a spatial weight map. Finally, two weight maps are applied at each multi-exposure image and combined to get the pseudo-HDR image. In experiments, the proposed method reduces ghost artifacts more than previous methods. The quantitative ghost-free evaluation of the proposed method is also less than others.

• Journal of Digital Convergence
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• v.14 no.7
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• pp.425-430
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• 2016

This study is to improve the design of bus transfer information that can be substantially used. This study has been processed using the following steps. First, I tried to define the information design and way-finding information design. Secondly, I have researched several case studies, and considered solutions. Finally, I evaluated way-finding maps through pair-wise comparisons, and drew needs through an interview. As the result of this research, there were some problems in font size, improper space between letters and non-consistent information. To solve these problems, the information has to be clear using easy symbols to be well-recognized by citizens. Also, the font size needs to be decided by a calculation of minimum legible size of letters. Lastly, a value contrast between a background color and a letter color needs to be applied more than 70 percent for better visibility. The study is expected to be used as a reference which helps informational design to be developed.

• Culinary science and hospitality research
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• v.21 no.1
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• pp.225-234
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• 2015

The objective of this study is to investigate the quality characteristics of yanggeng prepared with different amounts of Crataegi fructus extracts(CFE; 0, 5, 10, 15, 20). Increasing the amount of CFE in the yanggeng tended to increased the moisture and acidity, while it decreased the level of pH. In chromaticity determination, the values of lightness(L) and yellowness(b) showed a decrease. However, the value of redness(a) increased by increasing levels of CFE. In addition, hardness increased by increasing levels of CFE. Although regarding texture profile analysis, hardness and springiness of yanggeng were increased, adhesiveness and cohesiveness of yanggeng were decreased. Cohesiveness shown similar result compared to the control and CFE added treatments. The sensory evaluation indicated that CFE 15 showed the best preference in color, taste, texture, flavor, and overall acceptance. Based on these results, 15% should be recommended as a optimum level of CFE to be added for the preparation of yanggeng. And these results suggest that CFE may be a useful ingredient in yanggeng for improvement of the quality.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.14 no.2
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• pp.375-382
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• 2010

In this paper, we propose the simplified and improved system of One Color Detector to protect color distortion of simple color images in the processed of Auto White Balance (AWB). The proposed One Color Detector is based on Grayworld algorithm which controls color compensation except one color in simple image and widely applies for mobile phone camera because of high efficiency. This system can be suitable for diverse image size, and let user control the threshold in diverse size and environments compared with conventional system. Also the hardware size of the proposed system is reduced by 80% over that of the conventional one.

• Journal of the Korea Society of Computer and Information
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• v.18 no.11
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• pp.167-174
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• 2013

TIn this paper, we find the face in color images and the ability to track the face was implemented. Face tracking is the work to find face regions in the image using the functions of the computer system and this function is a necessary for the robot. But such as extracting skin color in the image face tracking can not be performed. Because face in image varies according to the condition such as light conditions, facial expressions condition. In this paper, we use the skin color pixel extraction function added lighting compensation function and the entire processing system was implemented, include performing finding the features of eyes, nose, mouth are confirmed as face. Lighting compensation function is a adjusted sine function and although the result is not suitable for human vision, the function showed about 4% improvement. Face features are detected by amplifying, reducing the value and make a comparison between the represented image. The eye and nose position, lips are detected. Face tracking efficiency was good.