• Laser Solutions
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• v.15 no.3
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• pp.16-19
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• 2012

We have successfully formed brown colored patterns inside of a transparent borosilicate glass generally known as BK7, laying the focus of near infrared Ti: sapphire femtosecond laser beam in the bulk BK7 glass. It is important to keep the laser power well below the damage threshold of BK7 in forming the color center. According to the low laser power, there was no laser induced mechanical damage such as cracks or threads in the color formed area. From the absorbance spectrum and its gaussian fitting, we found the band gap of BK7, 4.21eV, and three absorption edges.

• Conservation Science in Museum
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• v.14
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• pp.69-79
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• 2013

The area of conservation treatment of the bronze helmet of the ancient Greece, treasure No. 904, which Sohn Keechung (1912 to 2002) received as an extra prize for his winning the marathon in the 1936 Berlin Olympics deteriorated and as a result crack and discoloration occurred. Its nose guard hung downward due to the crack of the bonded area of upper end. Therefore, conservation treatment of the helmet was conducted again. The nose guard was separated from the body. Stabilization and consolidation treatment of them was made and then they were joined again. The cracked and missing areas were reinforced with woven glass fibers, and the nose guard was reinforced with woven glass fibers and Ti plate after the bonding. The joined area of the nose guard was carved with the same pattern as that of the surrounding area and its color was adjusted to be the same as well.

• Food Science and Preservation
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• v.17 no.1
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• pp.58-65
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• 2010

We investigated the effect of Chun ma (Gastrodiae rhizoma) concentrated extract on the quality of mixed beverages. Chun ma beverages prepared using different concentrated extracts were divided into four groups: GCE 5 ($5^{\circ}$ Brix concentrated extracts) GCE 10 ($10^{\circ}$ Brix concentrated extracts) GCE 15 ($15^{\circ}$ Brix concentrated extracts) and GCE 20 ($20^{\circ}$ Brix concentrated extracts). The pH values ranged from a low of 4.37 in GCE 5 to a high of 4.68 in GCE 20. Soluble solid levels in GCE 20 ($19.6^{\circ}$ Brix) were higher than in the other samples. The b (yellowness) scores and the total phenolic contents of all samples increased with increasing extract concentration. The highest total phenolic contents were seen in GCE 20 samples at 232.23 mg%. Samples did not differ markedly in antiradical activity (75.07-76.00% DPPH inhibition). Free sugar levels in GCE 20 samples and organic acid concentrations of GCE 15 samples were higher than those of other preparations. Free amino acid and mineral contents of all samples increased with increasing extract concentration. The levels of free amino acids were in the order Glu > Gly > Ser > Arg > Hylys, and the Glu content was 249.15 ug/100 g for GCE-20 samples and 61 ug/100 g in GCE-5 products. The mineral contents of all samples were in the order K > Na > Mg > Ca. Higher scores for color, flavor, and overall acceptability were found in GCE 5 products compared with other extracts. These results indicate that Chun ma beverage can be prepared in various ways, as commercially desired, with reference to the above characteristics of Chun ma materials.

• Food Science and Preservation
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• v.15 no.4
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• pp.524-531
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• 2008

To investigate tea prepared from Ixeris dentata root, color, and levels of free sugars, organic acids, cynaroside, total polyphenolics, and free amino acids were investigated using various thermal processing methods. These included natural drying(ND), hot-air drying(HAD, $75^{\circ}C$), hot-air drying after steam(HADS, steaming at $95^{\circ}C$ for 30 min) and roasting after hot-air drying(RHAD, roasting at $140^{\circ}C$ for $2{\sim}3$ min). Total free sugars, organic acids, cynaroside, and free amino acids contents were highest after ND treatment. Total polyphenolics was highest after RHAD processing. The level of cynaroside, a principal component of Ixeris dentata root, was significantly decreased by HADS. The major free sugars were fructose, glucose and sucrose. Succinic acid was prominent among organic acids, and was present at 2.25%(v/v) after ND treatment. The lightness(L), redness(a), and yellowness(b) of all dried Ixeris dentata root powders were best after RHAD treatment, but analysis of the leaching liquids after hot water treatment yielded variable results. Lightness and redness were the highest after RHAD and yellowness was the highest after ND treatment. Overall, the RHAD drying method was found to be superior to other methods, in sensory evaluation tests.

• Korean Journal of Heritage: History & Science
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• v.54 no.4
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• pp.22-35
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• 2021

Recently, as the climate changes rapidly and the prevalence of airborne fine particulate matter increases, the pattern of pollutants in the atmospheric environment is also changing. Therefore, the importance of studying the stability of pigments used in colored cultural properties is emerging. Hoecheong is an inorganic blue glass pigment called smalt; it is made by using cobalt as a coloring element in potash glass, and was widely used in colored cultural assets, such as murals and paintings. In this study, we collected three other hoecheong pigments to analyze their properties. The percentage of Co and K contained are different according to the manufacturer, and the smalt-3 sample has a lower cobalt content (15.1 wt.%) and higher potassium content (29.6 wt.%). After this analysis, colored specimens were prepared. Prepared specimens were exposed to ultra-violet rays, CO₂/NO₂, and NaCl, which are known to have the greatest influence on the stability of pigments. We found that factors affecting the color stability were NO₂ gas, ultra-violet rays, and water-soluble salts (NaCl). Among them, NO₂ has the most severe impact on color change of the pigments. Results of the component analysis showed that the color change depends on the potassium and cobalt content of the hoecheong pigment. Among the specimens, smalt-3 showed the most vulnerability after exposure to NO₂ gas and water-soluble salts. Pigment film stability is affected by watersoluble salts, giving rise not only to color change, but also weakening the physical properties of the film. However, there was no significant change in composition and color after exposure to CO₂ gas. In conclusion, we found that hoecheong pigments underwent color change and increased instability of the coating film when exposed to any of the atmospheric environmental factors used in this study, except for CO₂.

• Proceedings of the KAIS Fall Conference
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• 2007.05a
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• pp.58-61
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• 2007

본 논문에서는 액상분말 전자종이 특성 평가 하였다. 액상분말은 두 가지 타입의 마이너스 극성과 플러스 극성이 있으며 이때 전압을 인가하기 전에는 중성 상태이며, 전압을 인가하면 충전을 하며 충전 이 되면 서로 반대의 극성 쪽으로 이동한다. 액상분말 전자종이의 구조는 상하 유리 기판에 ITO/격벽을 형성이 되었고 그 사이에 액상분말이 틀어가 있는 구조이다. 유기기판에 ITO/격벽을 형성을 한 후 putting을 하고 합착을 한다. 상 하판 분리방식으로 노란색 액상분말 및 검은색 액상분말을 충전한 후 전압을 인가하여 소자의 구동을 하였으며 제작된 소자의 전기 및 광학특성 평가 하였다.

• Journal of Nutrition and Health
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• v.10 no.4
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• pp.92-96
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• 1977

과실류 식품에 포함된 엽산치를 Lactobacillus casei 미생물을 사용하여 분석하였다. 측정시 결합형으로 존재하는 엽산을 유리형으로 하기 위해서 conjugase효소를 사용했고, 산화되기 쉬운 형해로 된 엽산을 보호하기 위하여 비타민 C를 첨가하였다. 과실류는 일반적으로 엽산을 소량 함유한 식품으로 나타났다. 각 과실에 포함된 엽산 분석치는 사과 7.5, 살구 8.6, 바나나 20.2, 앵두 3.0, 포도 11.2, 귤 26.6, 복숭아 3.5, 배 10.5, 자두(붉은색) 3.7, 자두(노란색) 2.0, 딸기 19.7, 수학 3.8, 감 7.5, 참외 3.7, 토마도 $9.1{\mu}g$으로 각기 식품 100g 중에 함유 되었음을 보였다.

• Proceedings of the Korean Information Science Society Conference
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• 2000.04b
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• pp.39-41
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• 2000

공간조인 연산은 지리정보시스템의 연산 중 매우 높은 처리비용을 요구하는 연산이다. DOT 공간 색인 기법은 전통적인 데이터베이스 시스템의 주색인 기법을 적용할 수 있으며, 공간객체의 상호 인접성이 유지되도록 Hilbert 값으로 정렬되어 클러스터링 된다. 이러한 특징을 이용한 DOT공간 조인 알고리즘은 적정한 버퍼크기를 유지하는 경우 잘 알려진 R-tree를 이용한 공간조인 알고리즘에 비해 디스크 액세스면에서 유리한 장점이 있으나, 조인가능영역 산출시 많은 양의 공간변환 연산을 필요로 하므로 전체적인 성능이 만족스럽지 못하다. 본 논문은 DOT 공간조인 알고리즘의 성능을 향상시키기 위하여 이러한 공간변환 연사의 횟수를 최소화시킨 효율적인 여과단계처리 방법을 제시하며, 이를 적용한 DOT공간조인 알고리즘과 R-tree 공간조인 알고리즘의 실행시간을 비교 분석하여 DOT 공간조인 알고리즘이 최대 약 2배까지 우수한 성능을 가지고 있음을 보인다.

• ETRI Journal
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• v.11 no.1
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• pp.75-88
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• 1989

액체금속 이온원에서 추출된 이온빔을 웨이퍼 위에 접속하기 위한 이온광학계에 있어서 축대칭 판형 전극의 전위분포를 계산하는 해석적인 방법을 제시하였다. 이 방법은 이온궤적, 수차 및 이온빔 직경등의 광학 특성을 보다 빠르게 계산할 수 있는 computer code의 개발에 이용되었다. 계산된 광학특성은 Burghard의 결과와 잘 일치하였으며, 기존의 Orloff.lens,Kurihara lens의 aperture 직경을 변화시켜 색수차를 줄이면 이온빔의 직경이 20% 정도 감소되었다. 또한 두개의 렌즈로 이루어진 이온광학계에 대한 전산모사를 통하여 일반적으로 collimated mode가 crossovered mode에 비해 작은 빔직경을 가지며, 5KeV, 50keV의 빔에너지에서 각각 Orloff lens/Orloff-reversed lens, Kurihara lens/Orloff-reversed lens로 조합된 경우가 빔직경의 관점에서 유리함을 알 수 있었다.

• KIEAE Journal
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• v.3 no.3
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• pp.51-58
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• 2003

This Study aims to evaluate the interior atmospheres of atrium by glass colours. For the purpose, the 1/50 scale model of one-sided atrium was made and images of interior atmospheres were pictured under clear sky conditions. And then, questionnaire surveys were conducted on K university students in department architecture engineering. The survey results were analyzed by SPSS program. Frequency and correlation analysis were performed. As results, clear glass is chosen as the most preferred glass colour in any seasons. And, green and blue glasses are preferred in the order. And then, it is revealed that the main variables affecting satisfaction of interior atmospheres are a little changed by thermal senses of seasons. These variables are "bright", "neat", "warm", "comfort", "stable", "active", "static", "elegant" and "cool" through correlation analysis.