• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1998.05a
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• pp.162-164
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• 1998

최근 수경재배 면적이 급속히 신장하면서 상추의 수경재배 면적은 15.9㏊(1997)를 나타내고 있다. 이러한 녹황색채소는 건강식품으로서 뿐만 아니라 저공해 청정채소로 수요가 급증하면서 재배면적이 증가하고 있다. 그러나 이들 엽채류의 근권환경제어가 최적수준에서 이루어지지 않고 있어 생산성과 품질이 낮은 실정이다. 또한 식물공장과 같이 무농약으로 청정채소를 계획 생산하는 과정에서 작물의 생장속도를 극대화 할 수 있으면서 고품질을 유지할 수 있는 근권환경제어가 필수적이다. (중략)

• Korean Journal of Food Science and Technology
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• v.23 no.2
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• pp.133-140
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• 1991

Weight-loss, general-appearante, yellowing, and compositions such as chlorophyll, carotenoid, vitamin C and nitrate, were studied to investigate the influence of pre-(cultivar and growing season) and post-(low-temperature and high-density polyethylene film packaging) harvest factors on the shelf-life and quality of leaf lettuce(Lactuca sativa L). Weight-loss was reduced by the treatment of high-density polyethylene film packaging, and more at $0{\sim}1^{\circ}C$ than $4{\sim}5^{\circ}C$. Leaf-lettuce grown in Winter lost less fresh weight than that grown in Autumn. In experiment on difference between cultivars, the reduction of weight-loss in 'Cheongchima' lettuce was somewhat significant than that in 'Jeokchukmyeon' lettuce. The tendency of changes in general appearance was similar to that of weight-loss. The yellowing of leaf lettuce during the storage was caused by chlorophyll degradation. Vitamin C content before the storage was 128.0 mg/100 g FW. in lettuce grown in Winter, 123.8 mg/100g FW. in that grown in Autumn, and more 'Cheongchima' lettuce than 'Jeokchukmyeon' lettuce. In all treatment, vitamin C content decreased rapidly, and this tendency was more obvious at $4{\sim}5^{\circ}C$ than $0{\sim}1^{\circ}C$. The nitrate content of 'Jeokchukmyeon' was 3812.6 ppm and that of 'Cheongchima' was 2855.6 ppm before the storage. Nitrate content decreased more at $4{\sim}5^{\circ}C$ than $0{\sim}1^{\circ}C$ during the storage.

• Journal of Digital Convergence
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• v.10 no.7
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• pp.267-272
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• 2012

Overcoming harsh light environment, as well as increased growth of crops even in high-quality production can play an important role when using the LED light system of photosynthetic products will be able to effectively reduce consumption. In this study, low efficiency of farm greenhouses, growing annual reduction in income due to rising operating costs and increase crop growth by inducing the proper planting environment Factory-type raise farmers' income and at the same time will contribute to the increase of Light device using LED Supplemental through photosynthesis, promote and improve product quality, plant growth regulators are considered possible for them to develop more efficient LED devices and LED Optical processing devices of Light leaf lettuce grown using normal fluorescent or incandescent bulbs grown in the results than the growth can see that the speed improvements. Usually shipped from seedling to harvest leaf lettuce from 25 to 30, whereas optical processing device be required red light (wavelength: 645nm) using a leaf of lettuce grown enough to be harvested after seven days increased the rate of growth. In addition, red light (wavelength: 645nm) and blue light (wavelength: 470nm) emitting at the same time, room, and grown for 5 days to harvest the growth rate was fast enough.

• Korean Journal of Breeding Science
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• v.42 no.6
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• pp.627-631
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• 2010

A new cultivar of lettuce (Lactuca sativa L.) with wrinkled traverse elliptic and deep red leaf, 'Chunpungjeokchukmyeon' which has late bolting and deep red expression leaf color was developed from a cross between 'Pojabijeokchukmyeon' (red leaf color and late bolting) and 'Meokchima' (Deep red and low yield). The cross and selection for advanced lines had been done by the pedigree method during 2000-2007. The advanced lines were evaluated for yield and adaptability at several locations in Korea (Gangwon-do, Gyeonggi-do, Chungcheongbuk-do, Jeollabuk-do, Gyeongnam-do, and Jeju-do) from 2008 to 2009. The 'Chunpungjeokchukmyeon' has gray seed color and traverse elliptic leaves. The type of matured stage is medium shape between 'chukmyeon' and 'chima' leaf lettuce. Compared to 'Dukseomjeokchukmyeon', marketable yield of 'Chunpungjeokchukmyeon' was higher by 6% (at 372 g per plant) and 'Chunpungjeokchukmyeon' has particularly improved expression of deep red leaf color in high temperature cultivation in the field. The shelf-life of 'Chunpungjeokchukmyeon' was three weeks longer than 'Dukseomjeokchukmyeon' at 4$^{\circ}C$. The anthocyanin content of 'Chunpungjeokchukmyeon' was higher than that of 'Dukseomjeokchukmyeon' with 17.5 mg/100g. The BSL (latucin+8-deoxylactucin+lactucopicrin) content of 'Chunpungjeokchukmyeon' is lower than that of 'Dukseomjeokchukmyeon'. Furthermore, its taste is better, more crispy, and sweeter than those of 'Dukseomjeokchukmyeon'. So we recommend that new cultivar 'Chunpungjeokchukmyeon' can be suitable for cultivation in spring season than summer season.

• Horticultural Science & Technology
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• v.34 no.4
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• pp.596-606
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• 2016

The growth and contents of anthocyanins and ascorbic acid in lettuce(Lactuca sativa L., 'Jeokchima') as affected by supplemental UV-A LED irradiation under different light quality and photoperiod conditions were analyzed in this study. Five light qualities, namely B (blue LED), R (red LED), BUV (blue LED+UV-A LED), RUV (red LED+UV-A LED) and Control (white fluorescent lamps) with photoperiods of 12/12 hours (day/night), 16/8 hours, or 20/4 hours were provided to investigate the effects of light quality and photoperiod on the growth and accumulation of anthocyanins and ascorbic acid in lettuce leaves. As measured 28 days after transplanting, the number of leaves, leaf length, leaf width, leaf area, shoot fresh weight and dry weight of lettuce were significantly affected by light quality and photoperiod. The number of leaves, leaf length, leaf width, leaf area, shoot fresh weight and dry weight of lettuce grown under R treatment increased with increasing light period. By contrast, leaf development was inhibited, but chlorophyll content increased, under B treatment. Supplemental UV-A irradiation significantly decreased leaf length, leaf width, leaf area and shoot fresh weight. Anthocyanins in lettuce increased significantly with decreasing dark period under B treatment. A synergistic effect of supplemental UV-A LED irradiation on anthocyanins accumulation was found for lettuce leaves grown under R treatment but not B treatment. Ascorbic acid in lettuce was greatly affected by photoperiod. Ascorbic acid content at BUV and RUV treatments increased by 20-30% compared to without UV-A LED irradiation. From these results, it was concluded that growth and contents of anthocyanins and ascorbic acid in lettuce are significantly affected by supplemental UV-A LED irradiation. The results obtained in this study will be informative for efforts to improve the nutritional value of leafy vegetables grown in plant factories.

• Journal of Bio-Environment Control
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• v.8 no.3
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• pp.216-221
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• 1999

To reduce leaf nitrate content, lettuce plants(Lactuca sativa var. capitata) were grown in deep flow culture. Nitrogen concentrations were controlled to 1 (6.Sme/$\ell$), 3/4 (4.9me/$\ell$), 2/4 (3.3me/$\ell$), and 1/4 strength(1.6me/$\ell$) of Yamaziki's nutrient solution from 7 days before harvest. The pH of nutrient solution was maintained at high level between 7.2 and 8.4. The values of pH and EC were increased with the nitrogen concentration in the nutrient solution. The nitrate contents were lowest at the treatment of 1/4 strength, but not significantly different among other treatments. The nitrate content was lower in outer leaves than in head leaves. The weight and diameter of head and shoot weight were lowest at the treatment of 1/4 strength.

• Journal of Bio-Environment Control
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• v.7 no.1
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• pp.35-41
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• 1998

This experiment was conducted to find out the effect of artificial light sources(high-pressure sodium lamp, metal halide lamp and fluorescent lamp) on growth of crisphead lettuce(Lactuca sativa L.) in a plant factory. No significant differences in leaf fresh and dry weight were presented among them. Lettuce plants grown under fluorescent lamp showed the lowest growth. Considering the growth of lettuce and efficiency of lamps, it is worth using HPS(high-pressure sodium) lamp in plant factories. The leaves of lettuce plants grown under artificial light sources showed tipburn symptoms at 14th day after transplanting. The beginning of tipburn symptom have been seen on the ninth to tenth leaves from the cotyledons. It is estimated that the occurrence of tipburn was related to rapid growth and K uptake of the lettuce Plants. The Ca, Mg. Cu and Zn elements tended to be accumulated in the nutrient solutions but the T-N, P, Fe and Mn elements keep in balance in them.

• Korean Journal of Environmental Agriculture
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• v.20 no.3
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• pp.175-179
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• 2001

To find out the effect of cadmium(Cd) on growth of major vegetables in Korea, phytotoxicity and absorption of Cd were investigated with chinese cabbage, radish, and lettuce grown in upland soils of different Cd concentrations. Cadmium phytotoxicity was shown by growth retardation and leaf chlorosis in chinese cabbage and lettuce at the early growing stage. The threshold concentrations of growth damage resulting from the significant reduction (5%) of growth and yield of chinese cabbage and lettuce were $50{\sim}100$ and $10{\sim}25$ mg/kg soil, respectively. However, there was no significant reduction of radish yield under Cd treatment of 100 mg/kg soil. As Cd concentrations in soils increased, the contents of Cd in products were significantly increased, basically. The contents of Cd in edible part of chinese cabbage, radish, and lettuce grown at the 5 mg/kg Cd treated soils were 0.13, 0.18, and 3.37 mg/kg FW, respectively. Total absorbed Cd in the vegetables tended to occur in the following order, chinese cabbage > radish > lettuce above 25 mg/kg Cd treated soils whereas lettuce absorbed more Cd than chinese cabbage and radish below 10 mg/kg Cd concentration.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2018.04a
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• pp.50-50
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• 2018

본 연구는 국내 생육이 확인된 미기록 외래식물을 보고하고 그 특성을 기술하고자 한다. 가는잎가시상추(Lactuca saligna)는 국화과 다년생 초본이며 높이 10~65cm에 까지 자란다. 줄기에 난 잎은 피침형, 좁은피침형이며, 기부는 이저(耳底), 줄기를 반쯤 감싼다. 유라시아원산으로 지중해, 유럽온대까지 넓은 생육범위를 보인다. 한국에서는 부산, 울산 해안가 주변 공터에서 생육이 확인되었다. 부산, 울산 해안가 저지대를 중심으로 신속한 분포확산이 예상된다. 근연종인 가시상추의 국내 분포확산, 위해성 등을 고려할 때 가는잎가시상추에 대한 주의가 요구된다. 좀전동싸리(Melilotus indicus)는 해안 초지에 생육하는 일년초이며 높이 60cm까지 성장한다. 잎은 우상 3소엽, 소엽은 도란형~좁은도란형, 길이는 1~2.5cm이며 거치가 있다. 좀전동싸리는 국내생육하는 전동싸리와 매우 유사한 형태적 특성을 보인다. 좀전동싸리는 꽃의 길이 2~3mm 개화기는 4~5월이며, 전동싸리는 꽃의 길이 4~7mm 개화기는 7~11월로 차이를 보인다. 지중해, 유럽 남서부 원산으로 전세계적으로 온대 전역에 유입된 것으로 알려져 있다. 국내에서는 제주시 한림읍 옹포리 일대 해안가 저지대 공터 및 초지에서 생육이 확인되었다. 넓은 면적에서 분포하며 제주도에 정착된 것으로 판단된다. 나도뿔이삭풀은(Hainardia cylindrica) 해안 초지에 생육하는 일년초이며 높이 5~35cm까지 성장한다. 수상화서는 25cm에 이르며, 쇠뿔모양으로 단단하다. 소수는 화서 중축에 파인곳을 메우고 있으며, 길이 5~8mm 1개의 소화를 포함한다. 초형은 혁질이며 예두이다. 남아메리카원산으로 북아메리카, 호주 일본 등에 귀화되어 있다. 한국에서는 전라남도 완도군 신지면 신리 해안가 일대 공터 및 초지에 생육이 확인되었다. 나도뿔이삭풀속 Hainardia 은 국내 처음 보고되는 속이며, 뿔이삭풀과 유사한 형태적 특성으로 인해 국명을 신칭하였다.

• Horticultural Science & Technology
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• v.19 no.2
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• pp.140-144
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• 2001

Field investigations were initiated to determine possible new 'ssam' vegetable that could be grown during the summer season in highland. Korean 'ssam' means cooked rice in vegetables. The 'ssam' vegetable is called that those leaves has been used for wrapping at meal. Seventeen leafy vegetables were studied, including chard (Beta vulgaris L. var. flavescens DC.), leaf broccoli (Brassica oleracea L. var. italica), Chinese leek (Allium tuberosum Rottl.), Japanese hornwort (Cryptotaenia japonica Hassk), red leaf mustard (Brassica juncea L.), green leaf mustard (Brassica juncea L.), leaf parsley (Petroselinum crispum Nijim), pakchoi (Brassica campestris L. ssp. chinensis Jusl.) tatsoi (Brassica campestris var. narisoma), kale (Brassica oleracea var. acephala), collard (Brassica oleracea var. acephala), Korean mint (Agastache rugosa O. Kuntze), romaine lettuce (Lactuca sativa L. var. longifolia Lam.), red leaf chicory (Cichorium intybus L. var. folisum), red chicory (Cichorium intybus L. var. folisum), green leaf chicory (Cichorium intybus L. var. folisum), and sprouting broccoli (Brassica oleracea L. var. italica). Date of the first harvest in 1999 was July 10th in chard, leaf broccoli, red mustard, mustard, leaf parsley, pakchoi, tatsoi, kale, collard, Korean mint, red leaf chicory, red chicory, green leaf chicory, and sprouting broccoli. Date of the first harvest for Chinese leek, Japanese hornwort, and romaine lettuce was from the middle of June to the late of August. Based on ratings on marketable yield, we found good leaf shape, taste and yield in chard, red leaf mustard, green leaf mustard, pakchoi, tatsoi, romaine lettuce, red leaf chicory, red chicory, and green leaf chicory. Even though the most of all these vegetables were obtained high scores by test panels in shape, taste and quality, but some of them revealed inadequate leaf size as a 'ssam' vegetable. That problem will be solved by control of harvesting time. On the basis of this observation, chard, red leaf mustard, green leaf mustard, pakchoi, tatsoi, romaine lettuce, red leaf chicory, red chicory, and green leaf chicory were rated as promising 'ssam' vegetable by analysis of profits, adaptation, and quality.