• Title/Summary/Keyword: 산지재배

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Analysis of Distribution Properties on Astringent Persimmons(Diospyros Kaki L.) (떫은감의 유통특성 분석)

  • 노영균;장성호;박석희;변효숙;성전중
    • Food Science and Preservation
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    • v.6 no.2
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    • pp.184-187
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    • 1999
  • This study was conducted to analyze distribution properties on astringent Persimmons(Diosyros Kaki L). We selected one hundred farms in Sangju and Cheongdo regions, which ale major region of astringent persimmon production in Kyungpook province, and surveyed the selling type and the optimal farm scale. As a result of economic analysis, between manufacturing and selling of dried persimmon and producing and selling of fresh persimmon, the former made the higher gross receipts, income and net income recorded by 187, 136 and 162 respectively, comparing with the latter 100. So, manufacturing and selling of dried persimmon from astringent persimmon is a way of raising operation outcome.

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The Coffee Production and Change, and the Implications in Dak Lak, Vietnam (베트남 닥락 지방의 커피 생산과 변화, 그리고 의미)

  • Lee, Sang-Yool
    • Journal of the Economic Geographical Society of Korea
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    • v.16 no.3
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    • pp.389-407
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    • 2013
  • The objective of this research is to provide an understanding of how coffee production has been taking place since the coffee industry in Vietnam came out in the global market after Doi Moi. Current research tries to understand how the local households of coffee production adjusts to their production process according to internal and external influences. In order to explore coffee production in the level of local and household units, the structure of coffee production in Dak Lak is first explored in terms of production and sales with the cases from two communes. The examination reveals that general characteristics of coffee crops that would reflect coffee production structure. Further, this study interrogates farmers' response to reflect some direct and indirect influences in recent years. That shows how the elements of coffee production in global market induce a change of coffee production in the study area. Those aspects are analyzed in relation to yearly coffee price fluctuation and diversification. Also, this research explores some of farmers' responses toward the environmental friendly coffee production.

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Difference in Components of Epimedium koreanum in Compliance with Seasons and Places of Collection (삼지구엽초의 채취시기(採取時期) 및 산지별(産地別) 성분(成分) 차리(差異))

  • Shin, Kuk-Hyun;Lim, Soon-Sung;Ahn, Sang-Deuk;Kim, Sung-Kyeong;Park, Kyeong-Yeol
    • Korean Journal of Medicinal Crop Science
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    • v.4 no.4
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    • pp.321-328
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    • 1996
  • As a first step for improvement of breeding and productivity of Epimedii Herba, the patterns of components and the difference in icariin, a main component of this plant, in compliance with seasons and places of collection were evaluated by HPLC. As a result, the patterns of components in samples collected in July-September were shown to be markedly increased compared to those collected in May. Corresponding to the alternations of the pattern, the amount of icariin, which was estimated to be 0.017% in May was found to be increased markedly up to 0.82% in September. The samples collected at Chul-won district showed the highest icariin contents (0.94%), however, those collected in China was only 50% level (0.4%) of domestic ones. These results strongly suggest that the quality of Epimedii Herba might be quite different with respect to the seasons and places of the collection.

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Isolation and Quantitative Analysis of Alisol B 23-Acetate from the Rhizome of Alisma orientale (택사에서 Alisol B 23-Acetate의 분리 및 함량분석)

  • Park, Jong-Cheol;Hur, Jong-Moon;Kim, Se-Eun
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.34 no.2
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    • pp.243-246
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    • 2005
  • Alismatis Rhizoma is an oriental medicine originated from the rhizome of Alisma orientale or Alisma plangtago-aquatica var. orientale (Alismataceae). As an standard compound of this plant, alisol B 23-acetate was isolated from the dichloromethane fraction of Alisma orientale and identified by the spectroscopic evidences. A Quantitative analysis of alisol B 23-acetate using HPLC method showed that the average content was 0.47$\pm$0.11% in 33 samples throughout the various regions of Korea.

Study of Soybean Culture and Analysis on the Chemical Composition of Soybean for Making Use of the Mountainous Uncultivated Land (산지유휴지활용을 위한 대두재배 및 성분연구)

  • Chang-Duck Lee;Yoong-Nam Song;Chun-Bae Kim
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.21 no.1
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    • pp.87-91
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    • 1976
  • This study was undertaken to learn the over-all influence of fertilizer on soybean culture and the chemical composition of soybean in the reclaimed land. Treatments included five rates of N.P.K: 4.10.8, compost: 1, 000. N.P.K.: 4.10.8 + compost: 1, 000, N.P.K: 2.5.5 kg/10 are as well as unfertilized plot in the reclaimed land and N.P.K: 4.10.8 kg/10 are as a check plot of the cultivated area. The yield of green plant above-ground, grain yield and protein content were higher in the cultivated plot than in the reclaimed land. Maximum yield of green plant or the greatest grain yield occurred in the plot of N.P.K: 4.10.8+compost: 1, 000 kg application and they diminished as the fertilizer application decreased. Yet there was no statistical significance in the chemical seed composition among treatments.

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The Impact of the Reclamation and Utilization of Idle Hillside Lands on Future Food Production in Korea (식량(食糧)의 안정적(安定的) 공급(供給)을 위한 산지개발이용의 필요성(必要性)과 전망(展望))

  • Park, Johng-Moon
    • Korean Journal of Soil Science and Fertilizer
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    • v.11 no.4
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    • pp.213-233
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    • 1979
  • It is generally agreed that the country's population will grow up to the level of 52 million by the year of 2000 and that due the active growth of industry, urbanization and road constructions, sizable portion of existing arable lands will be utilized for other purposes than agriculture in near future. From 1966 to 1977, it was estimated that, the average annual conversion of arable lands to other uses, was 12,909 ha. If this trend persists, it is predicted that from 1978 to 1991 when the 6th Five Years Economic Development Plan will terminate, approximately 181,000 ha of arable lands will be converted for other uses again. On the other hand, it is certain that the increased population (39 million in 1981, 45 million in 1991, 52 million in 2001) and the changes in food pattern along with the enhancement of living standards will bring about the phenomenal increase in demands for not only the staple food but also the livestock products such as meat, milk and eggs, vegetables and fruits. These future increased demands for various foods, naturally mean the increased needs for the expansion of arable lands at the same time. It is predicted that, if more activities than present scale are not taken for the expansion of arable lands, the national food self sufficiency level will drop from 79% in 1977 down to 62% in 1991. To meet the increased food demands in future, there are several ways and means. These will include the increased land use intensity, elevation of unit area yield levels, minimization of conversion of arable lands to other uses and expansion of arable lands through the reclamations of idle hillside lands and tidal lands. Among these, the expansion of arable lands through reclamations of idle hillside lands and tidal lands are more positive measures to cope with the increased production of foods in future. The reclamation of hillside lands demands more attention because it needs more advanced technologies in agronomical and engineering aspects, larger scale fundings and integrated socioeconomic considerations. In agromical aspects, the thechniques for early improvement of chemical and physical properties of soils, proper soil conservation measures and rational cropping systems are of particular importance. As to the financial supports to encourage the farmings in hillside land, much bold fund inputs are essential for the construction of roads, installation of irrigation and drainage facilities, soil conservation mechanisms, which will ensure the stabilized farming with reasonable incomes in the newly reclaimed lands.

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Antioxidant activities of ethanol extracts of Aster scaber grown in wild and culture field (야생 및 재배 참취 에탄올 추출물의 항산화성)

  • Kim, Guy-Min;Hong, Ju-Yeon;Woo, Sook-Yi;Lee, Hyun-Suk;Choi, Young-Jun;Shin, Seung-Ryeul
    • Food Science and Preservation
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    • v.22 no.4
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    • pp.567-576
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    • 2015
  • The purpose of this study was to evaluate the functionality of ethanol extract of Aster scaber by analyzing anti-oxidant components and anti-oxidant activities, which was grown in wild and culture field. The yields of Aster scaber ethanol extracts were high after blanching treatment. The polyphenol content of dried Aster scaber grown in wild was 35.59 mg/g, which was higher than that of Aster scaber grown in culture field. The electron donating ability in all Aster scaber extracts were increased with increase in extract concentration, and the electron donating ability was the highest in extracts of the dried Aster scaber after blanching. The SOD-like activity of Aster scaber was the highest in its extract grown in wild field. In addition, the SOD-like activities of extracts of the dired Aster scaber after blanching were highest among the extracts of cultivated Aster scaber. The nitrite scavenging ability of extracts was increased at pH 1.2, and those was the highest in wild fresh Aster scaber. The inhibition effects on xanthine oxidase and tyrosinase were increased with increase in extract concentration, and the inhibition effects of extracts of Aster scaber in wild field were higher than those grown in culture field. Therefore, the consumption of Aster scaber would provide beneficiary effects due to its antioxidant activities and prevention of aging. The development of various processed food using Aster scaber will promote the consumption and its values.

Assessment of Soil Aggregates and Erodibility Under Different Management Practices in the Mountainous Soils (산지에서 영농방법에 따른 토양입단과 침식성 평가)

  • Joo, Jin-Ho;Yang, Jae-E;Kim, Jeong-Je;Jung, Yeong-Sang;Choi, Joong-Dae;Yun, Sei-Young;Ryu, Kwan-Shig
    • Korean Journal of Soil Science and Fertilizer
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    • v.33 no.2
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    • pp.61-70
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    • 2000
  • Soil erosion in the hilly and mountainous uplands in the Daekwanryong area, Kangwon-Do, were investigated through a field plot experiment. The plot size was 15m long and 2.5m wide with the average slope of 12.5 percents. Soil erodibility factor (K), surface coverage (SC), soil aggregate percentage and wind erodibility (I) were evaluated in the mountainous soils under different management practices for corn and potato cultivations. Soil erodibility factor (K) was greater in upper part than in lower part of the plots. Surface coverage (SC) values ranged from 0.01 to 0.84 depending on the amounts of crop residues. Soils having a greater crop residue in surface were less subjected to soil erosion. SC values after corn harvest were 0.4 to 0.8, while those after potato harvest were 0.4 to 0.5, indicating potato might be better than corn for erosion control. Soil aggregate percentages of the experimental plots ranged from 49.7 to 79.8%. Those were higher in potato-cultivated plots with higher surface coverage, organic fertilizer treatment and contour tillage. Soil aggregate percentage of potato-cultivated plots was significantly correlated to crop residue coverage after harvest. The dried soil aggregate percentage, showing the ranges of 26.4 to 56.4%, were higher in the plots with the increased crop residue incorporation. Wind erodibility (I) of the soil was decreased with increasing surface coverage. When soil had 26.4% of the dried aggregate percentage, wind erodibility was estimated to be $183Mgha^{-1}$ which was equivalent to soil loss of $0.5Mg\ha^{-1}day^{-1}$.

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Suitability Class Criteria for Red Pepper with Respect to Soil Morphology and Physical Properties (토양의 형태 및 물리적 특성을 고려한 고추재배 적지 기준 설정)

  • Jung, Sug-Jae;Park, Byeong-Sik;Jang, Gab-Sue;Hyun, Byung-Keun;Rim, Sang-Kyu
    • Korean Journal of Soil Science and Fertilizer
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    • v.37 no.5
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    • pp.336-340
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    • 2004
  • The objective of this study was to establish the decision criteria of land suitability for red pepper using soil morphological and physical properties. The investigation was carried out in Jechen, Goesan, Euiseong, Andong, Gochang and Pyongchang district in Korea. The obtained results showed that factors related to the decision criteria of the land suitability for red pepper cultivation were soil texture, soil drainage class, land slope, available soil depth and stone content. The criteria of the best suitable soil for red pepper was coarse loamy, well drainage class, C-slope (7-15%), 10-20% gravel content and available soil depth deeper than 100 cm. Also in the best suitable soil, hardpan was located below 100 cm from the soil surface. Outbreak rate of phytophthora blight occurred well in the soils with high clay content, poor drainage class, low land slope and low gravel content. Database determining the decision criteria of the land suitability for red pepper in Jinchen-gun was established by Arc info GIS tool.

A Study on a New Working System of Mechanical Land Clearing and Development of Fertile Soil(III) (기계개간의 새로운 작업체계와 숙지화촉진에 관한 연구(III))

  • Hwang, Eun
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.15 no.2
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    • pp.3007-3017
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    • 1973
  • The cutting of soil from upside to under side land clearing method(II) for permanent farming by the teraacing method of the land clearing has been presented to be desirable and in order to prove this fact non-fertilizers, lime+N.P.K. and compost+lime+N.P.K. are respectively raised to obtain the following results: 1) In case of apprepriate manuring and good care of raising any method of land clearing may be recommendable but the cutting of soil from upside to under side land clearing method is much desirable when manuring and raising care are in bad condition. 2) The respective yield ratio of non-fertilizers, lime+N.P.K. and compost+lime+N.P.K. increases to the ratio of 1:2:4.5 and the harvest of pasture at last approaches to the criterion of yield of ladino clover, 3,000kg/ha in the arable land.

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