• KSBB Journal
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• v.15 no.3
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• pp.323-328
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• 2000

Free amino acids were extracted and analyzed from Korean mountain ginsengs. Chinese mountain ginsengs and Korean white ginsengs by HPLC. The highest total free amino acid content was 12.46 mg/g in Korean white ginseg(P) and the lowest total free amino acid content was 6.86 mg/g in Korean mountain ginseng (Kㅡ6) The content of arginine in a Korean white ginseng(Y) was 8.77 mg/g Arginine was 77.80% of total free amino acids in a Korean mountin ginseng (KM2) The amount of histidine and methionine in Korean mountain ginsengs were higher than any other ginsengs. The highest amount of threonine and lysine were observed in Korean white ginseng and Chinese mountain ginseng respectively, The contents of glycine in Korean mountain ginseng and korean white ginseng were higher than Chinses mountain ginseng. There is no significant difference between two mountain ginsengs and Korean white ginseng.

• Journal of Korean Society of Forest Science
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• v.99 no.6
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• pp.863-870
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• 2010

We investigated geographical condition and soil characteristic of ginseng cultivation site. At all sites, crown density adjusted by 80%. and Air and soil temperature were also measured. The geographical condition vary ato all sites. and soil shows similar characteristics with typical forest soil of Korea. The results shows the Air temperature needs to be higher than $15^{\circ}C$ for seed budding at April When soil temperature reach at 8, leaf of foest ginseng starts to bud. A forest ginseng is influenced by forest type, planting type and budding rates. In the case of a seedling planting, an seeding emergence rate is high, but the rate is decreased rapidly after three years On the other hand, direct seeding shows lower seedling emergence rate, but survival rate is higher than seedling-planting.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.32 no.3
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• pp.369-374
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• 1987

Relationships among root yield, planting density (PD), missing plant rate (MR), leaf area index (LAI) , leaf area per plant(LAP), root weight(RW), number of harvested root(RN) and leaf fall plant rate (LFP) were investigated by survey of white ginseng plantations in Pungi and Geumsan area. In Geumsan PD was about twice than in Pungi but yield was low with high rates of MR and LFP. Yield depended on RN in high PD cultivation while on RW in low PD. The effect of MR on yield was prominent in high PD cultivation. PD showed insignificant negative correlation with yield and no clear relation with MR. RN depended on PD and was especially limited by MR, Yield depended on LAI at harvest time and especially at maximum growth time. LAI was not different between high and low PD area but depended only on RN in high PD and only on LAP in low PD area, and limited by MR in both PD. LAP depended highly on RW and this fact seems to be the very reason that LAI could not increase with the increase of PD. All fields showed the suboptimum LAI.

• Applied Biological Chemistry
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• v.29 no.4
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• pp.381-391
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• 1986

This study was intended to find out the effects of the inorganic nutrients in the soil and root on the available constituents contents in Angelica gigas Nakai. The correlation between the contents of decursin and decursinol in roots of the wild and cultivated and the inorganic nutrients contents in the soils and roots was investigated. The contents of decursin in the dried root of the wild was higher than that of the cultivated. The ammonium nitrogen contents in soil and the decursin contents in root had the significant negative correlation, whereas the significant positive correlation was obtained the available phosphorus contents. The significant negative correlation was obtained between the decursin contents and the nitrogen contents of root, and the significant positive correlation between the decursin contents and the contents of phosphorus or potassium in roots.

• Journal of Life Science
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• v.20 no.9
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• pp.1415-1419
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• 2010

Consumption of green tea has increased along with increasing concern regarding healthier lifestyles, and many brands of green tea are sold with a label indicating the region of Korea in which the tea was produced. However, there is little information on identifying the difference between the green tea cultivars according to the region they were grown. Here, 9 green tea cultivars collected from Hadong region, Bosung region, China and Japan were subjected to the STS-RFLP analysis. Using the coding and noncoding DNA regions of genes related to the phenylpropanoid pathway, such as phenylalanine ammonia-lyase, chalcone synthase and dihydroflavonol 4-reductase, we have identified the differences between green tea cultivars according to the region they were grown in. In this study, we showed a STS-RFLP method of green tea analysis which easily distinguished different kinds of tea using the primers as described. In addition, we identified that the green tea cultivars from Hadong and Bosung displayed a different profile when PAL intron was digested with Dde I, suggesting that a rapid authentication system for green tea cultivars grown in different regions in Korea is available.

• Korean Journal of Food Science and Technology
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• v.45 no.4
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• pp.451-459
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• 2013

Korean black raspberry fruits (bokbunja) were collected from 11 different producing regions, and commercial black raspberry wines were obtained from 24 manufacturers. Samples were analyzed for soluble solids, titratable acidity, pH, reducing sugar content, hunter color values, intensity, hue, total phenolic content, and organic acids. The fruit samples showed similar pH levels (3.43-3.52), but significantly differed in total acidity levels (9.98-16.2 g/L). The predominant organic acids in the fruit samples were citric acids (1.39-5.63 mg/mL) and succinic acids (0.25-6.53 mg/mL). Among the samples, black raspberry fruits from Goksung and Nonsan showed the lowest levels of total phenolic content, and the lowest values in intensity. The fruits from Jeongeup and Sunchang showed higher levels of phenolic content, soluble solids, and intensity. Some wine samples, including BH, KO, SR, and SE, showed overall high levels of phenolic content, organic acids like citric and succinic acid, and color values such as $a^*$, $b^*$, and intensity. Other wine samples, including DW, SC, GJ, and NB, were high in acetic acid, color values like $L^*$, and hue.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2018.04a
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• pp.53-53
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• 2018

전라북도 동부권 지역은 중산악지형으로 표고 100~500m 산지가 69%, 500~1,000m가 26%로 이루어져 있어, 산채를 재배하기에 유리한 지리적 조건을 갖고 있다. 따라서 소비자의 수요가 높은 산채류의 재배 및 이용에 대한 농업인들의 기술개발이 요구되고 있다. 이에 전라북도 준고랭지역에서 재배하기 적합한 산채작목을 선발하고자 본 시험을 실시하였다. 시험은 표고 500m 전라북도 남원시 운봉읍 허브시험장에서 노지재배, 남원시 주천면 표고 530~540m, 진안군 주천면 표고 340~350m에 위치한 농가포장에서 임간재배를 실시하였다. 대상작물은 개미취(Aster tataricus), 갯기름나물(Peucedanum japonicum), 곤달비(Ligularia stenocephala), 눈개승마(Aruncus dioicus var. kamtschaticus), 단풍취(Ainsliaea acerifolia), 산마늘(Allium microdictyon), 섬쑥부쟁이(Aster glehnii), 어수리(Heracleum moellendorffii), 우산나물(Syneilesis palmata) 등 9종을 2016년 종묘를 정식하였다. 정식 2년차에 해당지역의 5월~9월 평균기온 및 조도 등 생육환경을 조사하고, 시험작물의 출현율, 생육특성, 수량 등을 조사하였다. 조사기간 동안의 평균기온은 노지가 $20.8^{\circ}C$, 남원임간은 $20.3^{\circ}C$, 진안임간은 $20.5^{\circ}C$이었으며, 평균조도는 노지가 37,362Lux, 남원임간은 7,816Lux, 진안임간은 25,316Lux이었다. 노지에서 출현율은 개미취, 갯기름나물, 눈개승마, 산마늘, 섬쑥부쟁이, 우산나물이, 임간에서는 개미취, 곤달미, 눈개승마, 단풍취, 산마늘, 어수리, 우산나물이 높았다. 생육특성은 노지에서 개미취, 갯기름나물, 눈개승마, 섬쑥부쟁이, 임간에서는 단풍취, 산마늘, 우산나물의 생육이 좋았다. 수량은 노지에서 개미취, 갯기름나물, 곤달비, 산마늘, 섬쑥부쟁이, 어수리가 높았으며, 남원임간에서는 곤달비, 단풍취, 우산나물, 어수리가, 진안임간에서는 개미취, 갯기름나물, 산마늘, 우산나물의 수량이 많았다. 이와 더불어 준고랭지에 적합한 산채류률 선발하기 위해서는 차후 재배 지역 및 방법의 차이에 따른 산채작물의 연차별 수량성과 경제성에 관한 연구가 이루어져야 할 것으로 여겨진다.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2019.04a
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• pp.87-87
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• 2019

현대인의 생활수준의 향상에 따른 관상식물의 관심이 증가하여, 자생초화류를 활용하기 위한 연구가 진행되고 있다. 산꼬리풀[Veronica rotunda var. subintegra (Nakai) T.Yamaz.]은 국내 특산식물로서 산지의 초원에서 자생하고, 쪽빛을 내는 화기는 청아한 느낌을 주어 관화식물로서 이용가능성이 높다. 본 연구는 산꼬리풀의 분화 재배기술을 확립하고자 2018년 7월 2일부터 10월 15일까지 수행하였다. 대조구는 플라스틱 화분 10호에 원예상토를 충진한 다음 200구에 셀당 4립 파종하여 생산된 유묘를 정식하였다. 실험은 식재용기(플라스틱 8, 10, 12호 화분, 비닐포트 3, 4치), 토양종류[원예상토 단용, 중화 피트모스:펄라이트(3:1, 4:1), 마사토:중화 피트모스(2:1, 3:1)], 묘의 소질[파종립수(1, 2, 4, 6립), 파종용기(162, 200, 288구 트레이)] 등이 생육에 미치는 영향을 분석하였다. 연구의 결과, 식재용기에 따른 생육은 플라스틱 화분 12호에서 왕성하였고, 포트의 용적량이 클수록 경직경, 측지수, 마디수, 엽수, 개화율이 유의적으로 증가하였다. 토양종류에 따른 생육은 원예상토에서 가장 왕성하였고, 측지수, 경직경, 마디수, 엽수 및 개화율이 모두 우수하여 관상용 재배에 적합하였다. 피트모스 혼용토는 생육이 억제되는 동시에 잎이 황화되는 현상이 나타났다. 마사토 혼용토의 경우, 생육이 억제되는 결과를 보였다. 셀당 파종량을 달리한 유묘를 정식하여 재배한 결과, 초장, 절간장은 파종량이 증가할수록 감소하였고, 포트당 마디수와 엽수는 증가하였으나, 1립 파종묘를 제외하고 유의적인 차이는 없었다. 개화율은 4립 파종묘(44.4%)가 1, 2, 6립 파종묘(20.8~25.0%)보다 높았다. 육묘용기별 생육은 초기생육이 우수하였던 162구 생산묘가 정식 후 재배에도 왕성한 생육을 나타내었다. 결론적으로, 산꼬리풀의 최적의 분화재배를 위해 플라스틱 화분 12호에 원예상토를 충진한 다음 162구 트레이에 포트당 엽수와 개화율이 높은 4립 파종하여 생산된 유묘를 정식하여 재배하는 것이 우수할 것으로 판단된다. 경제적 측면을 고려하여 토양은 비교적 생육이 양호하였던 마사토의 활용방안을 검토하는 것이 좋을 것으로 생각된다.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.39 no.1
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• pp.15-26
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• 1994

To understand the relative contribution of varietal and environmental variation on various grain quality components in rice, grain appearance, milling recovery, several physicochemical properties of rice grain and texture or palatability of cooked rice for milled rice materials of seven cultivars(five japonica & two Tongil-type), produced at six locations of the middle and southern plain area of Korea in 1989, were evaluated and analyzed the obtained data. Highly significant varietal variations were detected in all grain quality components of the rice materials and marked locational variations with about 14-54% portion of total variation were recognized in grain appearance, milling recovery, alkali digestibility, protein content, K /Mg ratio, gelatinization temperature, breakdown and setback viscosities. Variations of variety x location interaction were especially large in overall palatability score of cooked rice and consistency or set- back viscosities of amylograph. Tongil-type cultivars showed poor marketing quality, lower milling recovery, slightly lower alkali digestibility and amylose content, a little higher protein content and K /Mg ratio, relatively higher peak, breakdown and consistency viscosities, significantly lower setback viscosity, and more undesirable palatability of cooked rice compared with japonica rices. The japonica rice varieties possessing good palatability of cooked rice were slightly low in protein content and a little high in K /Mg ratio and stickiness /hardness ratio of cooked rice. Rice 1000-kernel weight was significantly heavier in rice materials produced in Iri lowland compared with other locations. Milling recovery from rough to brown rice and ripening quality were lowest in Milyang late-planted rice while highest in Iri lowland and Gyehwa reclaimed-land rice. Amylose content of milled rice was about 1% lower in Gyehwa rice compared with other locations. Protein content of polished rice was about 1% lower in rice materials of middle plain area than those of southern plain regions. K/Mg ratio of milled rice was lowest in Iri rice while highest in Milyang rice. Alkali digestibility was highest in Milyang rice while lowest in Honam plain rice, but the temperature of gelatinization initiation of rice flour in amylograph was lowest in Suwon and Iri rices while highest in Milyang rice. Breakdown viscosity was lowest in Milyang rice and next lower in Ichon lowland rice while highest in Gyehwa and Iri rices, and setback viscosity was the contrary tendency. The stickiness/hardness ratio of cooked rice was slightly lower in southern-plain rices than in middle-plain ones, and the palatability of cooked rice was best in Namyang reclaimed-land rice and next better with the order of Suwon$\geq$Iri$\geq$Ichon$\geq$Gyehwa$\geq$Milyang rices. The rice materials can be classified genotypically into two ecotypes of japonica and Tongil-type rice groups, and environmentally into three regions of Milyang, middle and Honam lowland by the distribution on the plane of 1st and 2nd principal components contracted from eleven grain quality properties closely associated with palatability of cooked rice by principal component analysis.

• KSBB Journal
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• v.25 no.3
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• pp.271-276
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• 2010

This study was carried out to obtain the basic information for isoflavonoid contents that can be used to index Astragalus membranaceus B. cultivated in the Republic of Korea and China. Isoflavonoid contents in Astragalus membranaceus B. which were cultivated in various areas (Jecheon, Jeongseon, Yeongju, and Taebaek in Korea, and China) and ages (1-year-old, 3-years-old) were determined. Calycosin and formononetin as major constituents were determinated by HPLC method in Astragalus membranaceus B. The results show that there were no statistically significant differences for the average contents of isoflavonoids among 1-year-old and 3-years-old. However, isoflavonoid contents were significant differences according to the cultivation areas. HPLC analysis showed that the calycosin content of 1-year-old at Jeongseon was the highest level of $0.090{\pm}0.002%$ and that of 1-year-old at Yeongju was the lowest level of $0.010{\pm}0.001%$. The highest level of formononetin content was $0.050{\pm}0.001%$ of 1-year-old at China, while the lowest level was $0.020{\pm}0.001%$ of 1-year-old at Yeongju. These results strongly suggest that contents of isoflavonoid in Astragalus membranaceus B. might be quite different with respect to the cultivation areas.