• Title/Summary/Keyword: 산약

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Effect of Dioscorea Rhizoma on Gastritis by Acute Gastric Ulcer in Rats (산약이 흰쥐의 급성 위궤양에 의한 위장 장애에 미치는 효과)

  • Park, Young Mi;Lim, Jae Hwan;Seo, Eul Won
    • Korean Journal of Plant Resources
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    • v.28 no.1
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    • pp.1-8
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    • 2015
  • In order to verify the effects of Dioscorea Rhizoma on gastrointestinal damages, we investigated the protective role of the crude extracts on induced gastric ulceration in rats. Rats administered of Dioscorea Rhizoma extracts showed gradually decreased congestion and hemorrhage, but control group did not show any symptom in gastric tissue. Moreover, Dioscorea Rhizoma extract had a role in lowering gastrin and histamine levels in gastric ulcer rats, thereby inhibiting the gastric tissue damages. Excessive production of malondialdehyde shown in gastric ulcer rats was declined in all rats administered with Dioscorea Rhizoma extract as well as the levels of SOD and GPX surged by acute gastric ulcer. Also, the increased activity of CAT showed an effect in activation of antioxidant enzyme to normal state. All data suggest that Dioscorea Rhizoma extract was verified to be highly effective resource in improving the gastrointestinal function of rats by preventing from gastric tissue damage in acute gastric ulcer and restoring the activities of plasma substances and antioxidant enzymes.

Cultivation Environment in Relation to Good Agricultural Practices in the Major Cultivation Area of Disocorea batatas (우리나라 주요 산약 재배지 GAP와 관련된 재배환경 실태)

  • Cho, Jae-Young
    • Journal of Applied Biological Chemistry
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    • v.54 no.4
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    • pp.290-295
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    • 2011
  • This study was carried out to investigate the quality of soil, irrigation water, and status of agrochemicals application in relation to good agriculture practices system in the major cultivation area of Disocorea batatas. The concentrations of heavy metals as Cd, Pb, Cu, and Zn in soils and irrigation waters were lower than those of standard level for Environmental Conservation Act of Soil and Water in Korea. The dominant weed have been appeared Digitaria sanguinalis and Portulaca oleraceamite. The dominant insect pests and plant pathogens have been appeared aphid and anthracnose. Average yearly application of pesticide was 2 to 4 times for herbicide and 4 to 6 times for plant pathogens and insect pests. In order to safety production of medicinal crops could be achieved by proper cultivation management such as minimum application of agro-chemicals, effective use of by-product fertilizer, and technology development of organic farming.

Development of Granular Tea Using Dioscorea Rhizome, Korean Angelica and Jujube (산약(山藥), 당귀(當歸), 대추를 이용(利用)한 고형차(固形茶) 개발(開發))

  • Chung, Sang-Hwan;Kang, Dong-Kyoon;Min, Gi-Gun;Kim, Sang-Kuk;Choi, Boo-Sull
    • Korean Journal of Medicinal Crop Science
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    • v.6 no.3
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    • pp.176-180
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    • 1998
  • This experiment was conducted to investigate processing method and usage of dried yam, "Sanyak". Jujube showed the higher value in extract, brix and extract content compared with Danggui and Sanyak. Mixing of Sanyak with Jujube and Danggui was proper to raise extract and taste. Brix and extract content was $1.17^{\circ}$ and 1.80% higher, respectively, in 12 hours of extraction than in 8 hours of extraction. The apt mixing ratio was 3 : 4 : 3 (Sanyak : Danggui : Jujube). By adding 70% of glucose and 10% of lactose to 20% of extract, good viscosity and appearance of paste were obtained. 1.5mm of granule thickness was proper in phase of manufacturing, drying and shaping.

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Functional Properties of Medicinal Plant Extracts (한방식재료 추출물의 기능성)

  • Park, Chan-Sung;Yang, Kyung-Mi;Kim, Mi-Lim
    • Korean journal of food and cookery science
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    • v.22 no.5 s.95
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    • pp.720-727
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    • 2006
  • The purpose of this study was to investigate the functional properties of medicinal plant extracts. Four kinds of medicinal plants, Dioscorea batatas(DB), Armeniacae Semen(AS) Crataegus pinnatifida Bunge(CP) and Ponciri Fractus(PF), were extracted with water and 70% ethanol and the extracts were tested for their electron donating ability(EDA), nitrite scavenging ability(NSA) and inhibitory effects on cancer cells(MDA cell and A549 cell)growth. EDA at 100-1,000 ppm of water extract ranged from 3% to 14%, 14% to 36%, 29% to 72% and 14% to 43%, and that of ethanol extract ranged from 9% to 62%, 27% to 59%, 33% to 89% and 14% to 44%, in DB, AS, CP and PF, respectively. NSA of extracts measured at various pH(1.2, 3.0, 4.2, 6.0) showed the highest ability in all extracts at pH 1.2 and decreased with increasing pH. The highest NSA of water extracts of 1,000 ppm at pH 1.2 was 6%, 31%, 55% and 44% and that of ethanol extract was15%, 32%, 69% and 52%, in DB, AS, CP and PF, respectively Inhibition ratio of water and ethanol extracts on MDA cell growth was 24% and 17%, 51% and 93%, 46% and 69%, and 48% and 47%, while that on A549 cell was 18% and 9%, 6% and 3%, 7% and 3%, and 43% and 11%, at 1,000 ppm, in DB, AS, CP and PF, respectively.

산하 지부 동정

  • 한국생약협회
    • The Hankook-Saengyark Bo
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    • no.108
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    • pp.3-3
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    • 1986
  • 농수산부강조지시사항 - 약용작물 업무주관변경 - 협회정관개정안허가획득 - 자연생채취(산약, 영실)

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Convergence Dietary Effects and Antioxidant Activity of Poria cocos, Dioscorea opposita, Nelumbo nucifera and Euryale ferox (백복령, 산약, 연육 및 검인의 동·서 융합적 섭취효능 및 항산화 활성)

  • Park, Sung-Hye
    • Journal of Digital Convergence
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    • v.14 no.12
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    • pp.583-590
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    • 2016
  • This study aims to suggest a desirable dietary methods based on the oriental medicated dietary effects based on the schema of four qi and five flavors of foods originated from the yin-yang and five phase theory through clear understanding of the theory of oriental medicated dietary in a modern point of view, and through experimental analysis on the nutrient and dietary effect of 4 medicinal plants. We expect it can show us the way for promoting more healthy life styles and for preventing adult diseases by following our own medicated dietary theory. We should develop our own culinary and dietary culture which is suitable for our physical and genetic conditions for our healthy and happy lives. To successfully develop and introduce them, we should analyze their dietary effects scientifically based on both the theory of nutrialogy and the oriental medicated dietary in a modern point of view.