• Korean Journal of Poultry Science
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• v.25 no.4
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• pp.195-202
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• 1998

The present study was conducted to investigate the effects of dietary supplemental dry powder of Rehmannia radix (RR) root on the growth performance and physiological status of broiler chicks. The treatments consisted of corn-soybean meal control diet, and RR 0.5, 1, and 2％ diets. A total of 160 Arbor Acre male broiler chicks were randomly allotted to 16 pens ; four pens per treatment and 10 birds per pen. The growth performance, feed intake and carcass weight did not show any differences among the treatment groups, but feed conversion was significantly lower (P< 0.05) in RR 1％ group than that of the control group. The muscle color was lighter (P < 0.05) in RR lof group than those of the other treatment groups. The blood concentrations of protein, glutamic-oxaloacetic-transaminase (GOT) and glutamic- pyruvic-transaminase (GPT) were not different (P > 0.05) among the treatment groups, but the blood total cholesterol content was significantly decreased (P < 0.05) in RR 2％ group than those the other treatment groups. The blood concentration of sugar was lower (P <0.05) in RR 2％ group than those of the other treatment groups, and hemoglobin concentration was decreased (P <0.05) by addition RR. Crude fat content of thigh muscle was higher in RR 1％ group than those of the other treatment groups, and bone hardness of broiler chicks fed RR was higher (P < 0.05) than that of the control group. The saturated fatty acid content of the thigh muscle tende to be high in control and RR 0.5％ groups, and unsaturated fatty acid content tende to be high in RR 1 and 2％ groups than those of the other treatment groups

• Journal of The Korean Society of Grassland and Forage Science
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• v.37 no.4
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• pp.332-336
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• 2017

This study was conducted to investigate the effect of addition of lactic acid bacteria inoculants on quality of rye silage harvested at early heading stage. The nutritive values in lactic acid bacteria (LAB) inoculated group showed similar results to control. The pH of rye silage in LAB inoculation significantly decreased as compared to control (p<0.05). In addition, the content of lactic acid in LAB inoculation significantly increased (p<0.05), but the content of acetic acid in LAB treatments decreased. In addition, lactic acid bacterial counts in LAB inoculation significantly increased as compared to control (p<0.05). Therefore, we suggest that rye silage could be improved by LAB inoculation.

• 동물약계
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• no.29
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• pp.8-11
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• 1996

1. 신규허가 2. 제조(수입)업 허가사항 변경 3. 뉴켓슬병 물활화백신 바이러스주 교체 4. 수의과학연구소 `토요일 전일근무제` 실시 5. 동물약품 판촉 광고시 잔류방지 표어 삽입 6. [품질관리 특별대책위원회] 개최 7. 단체명 변경 8. 동물약품의 올바른사용에 관한 세미나 개최 9. 유방염치료용 연고제제 품목 일제변경 10. 동물용의약품 안전사용 및 잔류방지 홍보용 비디오 제작 내용에 대한 감수 요청 11. '수입추천 요령' 공고 12. 춘계심포지움 안내 13. `96 농림수산 기술개발사업 과제 공모 14. `96년도 동물약품 제조용 유당 추가배정 15. 동물약품 품질관리 협의회 개최 16. 동물용 항생물질제제 검정효율화 안내 17. $\ulcorner$사료내 잔류농약 및 동물용의약품의 허용기준$\lrcorner$ 자료 수집 18. 임시이사회 개최 19. 유방염치료 연고제 첨가용색소 규격 확인 20. 유방염 연고제 첨가색소 소요량 조사 21. 품질관리 우수업체 지정 22. 클로람페니콜제제 허가변경 23. 인터넷을 통한 수출시장 안내 24. $\ulcorner$사료내 잔류농약 및 동물용의약품 허용기준$\lrcorner$ 홍보요청 25. 협회 직원 변동사항 안내

• Journal of Aquaculture
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• v.21 no.4
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• pp.309-316
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• 2008

Effects of the various dietary additives on growth and tolerance of abalone Haliotis discus hannai to the stresses were determined in the 16-week feeding trial. Seventy juvenile (an initial body weight of 4.2 g) abalone per container were randomly distributed into 21, 50 L plastic rectangular containers each. The six kinds of experimental diets were prepared: control (CON) with no additive, by-product of green tea (BPG), extract of figs (EF), extract of green tea (EG), commercially available product of Hearok (PH), and Haematococcus (HC). In addition, dry sea tangle (ST) was prepared to compare the efficiency of the experimental diets. Fishmeal, soybean meal and shrimp head meal were used as the protein source, and dextrin, sea tangle powder and wheat flour, and soybean oil and fish oil were used as the carbohydrate and lipid sources, respectively in the experimental diets. The experimental diets were fed to abalone once a day at a satiation level with a little leftover. The feeding trial lasted for 16 weeks. At the end of the 16-week feeding trial, abalone was exposed to the different types of stresses (air exposure, and sudden changes of rearing temperature and salinity). Survival of abalone fed the sea tangle was highest. However, weight gain of abalone fed the EF, EG and PH diets was significantly (P<0.05) higher than that of abalone fed the BPG diet or dry sea tangle. Shell length of abalone fed the all experimental diets was significantly (P<0.05) higher than that of abalone fed the dry sea tangle. Accumulated mortality of abalone fed the sea tangle was low when exposed to the different types of stresses. Also, relatively low mortality was achieved in abalone fed the HC and EF diets. In considering these results, it can be concluded that the various sources of additives is effective to improve production of abalone, and Haematococcus and extract of figs can be considered as dietary additives to improve resistance of abalone against the different types of stresses.

• Journal of Animal Science and Technology
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• v.45 no.3
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• pp.455-462
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• 2003

A study was conducted to determine the effects of feeding a diet containing no Ca supplement (limestone) during the late finishing period on growth, marbling and serum 1,25-dihydroxy vitamin $D_3$ level in Korean native cattle. Twenty-four steers (20${\sim}$24 mo of age) were divided into two groups of 12 each: one group assigned to a control diet (concentrates containing 2.5% limestone) and the other to a diet containing no calcium supplement. They were allowed to have free access to diets (concentrates and orchard grass hay) and water during the entire feeding period (223 d). Serum $Ca^{2+}$, Ca and P concentrations were not influenced by diets, but serum 1,25-dihydroxy vitamin $D_3$ concentrations determined 2 or 6 mo after the beginning of feeding the experimental diets were higher (P<0.01) in steers fed the diet without Ca supplement than in those fed the control diet (78.3 vs 51.7 and 80.3 vs 51.1 pg/mL, respectively). Steers fed the diet without Ca supplement tended to have a higher intake of concentrates, but a lower intake of hay, compared to those fed the control diet. Average daily gain was higher (P<0.05) in steers fed the diet without Ca supplement than in those fed the control diet. Feeding the diet without Ca supplement remarkably (P<0.01) increased the marbling score (5.1 vs 2.2) and the muscle (M. longissimus dorsi) fat content (10.2 vs 6.7%) with a concomitant decrease in moisture content (67.6 vs 70.4%), compared to feeding the control diet. Ribeye area was increased (77.2 vs 82.8 $cm^2$) with the diet without Ca supplement, compared to the control diet (P<0.05). Meat color, pH and water-holding capacity in longissimus muscle were not different between the two groups. The Warner-Brazler Shear (WBS) force of the longissimus muscle was slightly (P=0.08) lower in steers fed the diet without Ca supplement than in steers fed the control diet (2.9 vs 3.2 kg/1.27-cm diameter core). Sensory evaluation showed that feeding the diet without Ca supplement slightly (P<0.05) improved tenderness (4.9 vs 4.5) and flavor (4.9 vs 4.6), compared to feeding the control diet, but juiciness was not affected by diets. Results showed that deletion of Ca supplement from finishing diets is beneficial, increasing growth and marbling partly through an increased energy intake and induced 1,25-dihydroxy vitamin $D_3$ synthesis that may increase intracellular $Ca^{2+}$ concentration and in turn fat synthesis.

• Journal of Life Science
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• v.22 no.3
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• pp.340-346
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• 2012

Bacterial resistance to antibiotics and residues of antibiotics in poultry products have encouraged the use of probiotics, prebiotic substrates, and synbiotic combinations of prebiotics and probiotics as alternative approaches to the use of antibiotics in poultry. The present study was carried out to evaluate the effect of a new probiotic CS61 culture on growth performance, feed conversion efficiency, and safety in broiler chickens, and to evaluate its value as an alternative for antibiotics used as a feed additive. Two dosages of CS61 culture (0.1% and 1%) were fed to chickens for 28 days. The results showed that terminal body weight and daily weight gain in the treatment groups increased in a dose-dependent manner when compared with the control group. Dietary supplementation with CS61 culture also improved feed conversion rate compared to the control group. There were no treatment-related toxic effects in terms of clinical findings, mortality, necropsy findings, hematology, or serum biochemistry parameters in any group tested. The nitric oxide assay showed that CS61 peptide has a dose-dependent inhibitory effect on lipopolysaccharide-induced nitric oxide production in RAW 264.7 cells. The results of this experiment indicated that dietary supplementation of CS61 culture may improve growth performance and feed conversion efficiency in chickens through its anti-inflammatory effect.

• Monthly Duck's Village
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• s.74
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• pp.54-61
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• 2009

• KOREAN POULTRY JOURNAL
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• v.14 s.150
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• pp.122-125
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• 1982

• 동물약계
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• no.23
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• pp.2-6
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• 1995

1. 동물용의약부외품$\cdot$의료용구 및 위생용품 수입 품목신고 요령 2. [배합사료제조용 동물용의약품첨가사용기준] 개정의견 제출 3. 검정기준 개정(안) 요약

• Korean Journal of Organic Agriculture
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• v.16 no.2
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• pp.205-218
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• 2008

This study was conducted to evaluate the effects of dietary pitamin, pine bark extracts, as a organic livestock feed additives on the egg production and egg quality of laying hens. One hundred-fifty laying hens (Hyline brown) were randomly allocated to one of the following 3 treatment groups for 6 weeks: control, pitamin 0.1% and pitamin 0.2%. The egg production of hens fed the diet containing 0.1% pitamin was similar to that of the control; however, the egg production of the pitamin 0.2% group was significantly lower than that of the other groups (p<0.05). Additionally, the Haugh unit was higher in groups fed diets that contained 0.1% or 0.2% pitamin than in the control group (p<0.05), but no significant difference in egg shell thickness and egg shell breaking was observed between the pitamin 0.1% group and the control group. Furthermore, the concentration of cholesterol in eggs produced by the pitamin 0.1% group was significantly lower than that of the other groups (p<0.05). Moreover, the saturated fatty acid content of eggs from hens in the pitamin 0.2% group was lower than that of eggs produced by hens in the other groups, whereas the unsaturated fatty acid content of eggs produced by hens in the pitamin 0.2% group was higher than that of eggs produced by hens in the other groups (p<0.05). Finally, the values corresponding to the storage days, Haugh unit, yolk index and albumin index of eggs produced by hens that were provided with a diet that contained 0.1% or 0.2% pitamin were significantly higher than those of the control group (p<0.05). Taken together, these results suggest that providing hens with a diet supplemented with 0.1% pitamin as a organic livestock feed additives may extend the shelf-life of eggs with maintaining the egg quality and egg production in laying hens.