• Culinary science and hospitality research
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• 제20권2호
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• pp.79-88
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• 2014

This study investigated the quality characteristics of apple jam added with ginger. The apple jam was prepared with apples, sugar, lemon juice and various amounts (0, 2, 4, 6, 8%) of ginger. Increasing the amount of ginger decreased moisture contents and sugar content of the jam, whereas the pH gradually increased. In addition, with increased amount of ginger, the lightness(L) and yellowness(b) significantly decreased, while redness(a) gradually decreased. There wasn't any significant difference in the samples with up to 4% ginger(p<0.05). In the texture profile analysis, hardness and adhesiveness increased significantly with increased amount of ginger. When more amount of ginger was added, cohesiveness increased with no significant difference based on the amount of ginger. With increased amount of ginger, springiness and chewiness gradually increased. The results of the sensory evaluation show that the apple jam added with 4% ginger got the highest overall-acceptability scores. In conclusion, it is possible to enhance the quality and acceptability of apple jam by adding 4% ginger.

• Food Science and Preservation
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• 제9권3호
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• pp.261-266
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• 2002

A transpiration model was selected and tested experimentally to predict transpiration into of Fuji apple stored in a normal air and controlled atmospheres (l∼3% O$_2$+ l∼3% CO$_2$) at 0$\^{C}$ and 98% RH for 6weeks. CA storage decreased the respiration rate of Fuji apple by 50% when compared with normal air storage. The transpiration rates of apple showed 50∼70% higher in normal air storage than those in CA storage and were decreased by increasing CO$_2$concentration under same concentration of O$_2$. The transpiration rates estimated by the selected model were in good agreement with experimental data for Fuji apples under controlled atmosphere conditions and normal air. When the respiratory heat generation rate u of Fuji apple increased with storage conditions, the evaporating surface temperature and transpiration rate also increased. But since some portion of respiratory heat was used as latent heat in the evaporating surface, the change of u value had a little effect on the determination of the evaporation temperature and the transpiration rate.

• Korean Journal of Environmental Agriculture
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• 제15권4호
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• pp.434-441
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• 1996

This study was conducted to clarify the degradation pattern, safety evaluation and penetration ratio of benomyl and bitertanol to apple used as postharvest fungicides during CA(controlled atmosphere) and cold storage. In CA storage, the degradation of benomyl and bitertanol in stored apple was slow at the early stage, while that in cold storage was, on the contrary, faster at the early stage. The initial concentrations of benomyl and bitertanol in apples applied at the standard application concentrations were 2.24 and 1.54mg/kg, respectively, and their residual amounts were below the maximum residue limits, 1mg/kg at 135 and 96 days in CA storage, 115 and 70 days in cold storage, respectively. The half-lives of benomyl and bitertanol in stored apples were 124 and 130 days in CA storage, 101 and 111 days in the cold storage, respectively, indicating that the degradation was faster in cold storage than in CA storage. The residual amount of benomyl and bitertanol in stored apples was retained more in peels than in pulps of apples.

• The Korean Journal of Pesticide Science
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• 제18권2호
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• pp.61-68
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• 2014

Dissipation constants and half-lives of acaricides etoxazole and flufenoxuron in apples were calculated to establish their pre-harvest residue limits (PHRLs). The acaricides were sprayed on apples with single and triple doses based on safe use guidelines, and their residual patterns in the apple were interpreted using first order kinetics equation. The residual amounts of acaricides during the experimental period were below their maximum residue limits (MRL) for apple. The dissipation constants of acaricides in the apples were calculated at 0.0788 for etoxazole and 0.0319 for flufenoxuron corresponding to their biological half-lives; 8.8~21.7 days for etoxazole and 21.7~23.1 days for flufenoxuron. The PHRLs of acaricides in the apple showed the residual amounts of etoxazole and flufenoxuron at the harvesting date would be below their MRLs if their residual amounts were less than 0.87 and 0.88 mg/kg, respectively, at 7 days prior to harvesting the apples.

• Korean journal of applied entomology
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• 제36권3호
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• pp.231-236
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• 1997

Arthropods of 3 Classes, 19 Orders and 58 Families were collected by the enticing band from the trunk of apple trees in winter in Kyongbuk province. The two spotted spider mite, Tetranychu.v urricae Koch, was dominant species with 53.0%, followed by Eriosomtr lanigerutn Hausmann. 16.7%. Oribatida 13.3% and Collembola 9.3%. Of those, herbivores were majority, followed by some decomposers and few natural enemies. Arthropods of 2 Classes, 12 Orders and 17 Families were observed from the fallen leaves. T. urric,ae 63.1% was dominant, followed by Collembola 13.797~ and other Arthropods. While 2 Classes, 9 Orders and 18 Families were investigated from the soil of apple orchards. They were collembola 37.9%. Oribatida 34.476, T. urticae Ih.l% and others in few numbers. Decomposers were majority, followed by herbivores and few natural enemies.

• Korean Journal of Agricultural Science
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• 제29권1호
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• pp.1-7
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• 2002

Postharvest characteristics of 'Pingguoli' fruit produced between China and Korea were compared to find an ecological difference. There was a difference in fresh weight per fruit, thus, fruit weight produced in Korea was much higher than those in China. However, no significant differences were confirmed in the level of soluble solid content and flesh firmness. The acidity of Korean 'Pingguoli' was higher than Chinese ones. The external appearance of Korean 'Pingguoli' was not attractive due to the rough and rugged surface. Thus, the prospect of 'Pingguoli' cultivation in Korea seems not to be promised. The general trend of respiration and ethylene evolution during storage did not significantly differed but the amount of $CO_2$ and ethylene production was higher in fruits produced in China. There was a strong similarity in respiration and ethylene evolution pattern to typical climacteric fruits. Thus, 'Pingguoli' is considered as a climacteric fruit. Even though the rate of ethylene production of 'Pingguoli' was relatively high, the storability of 'Pingguoli' showed a strong potential. The further studies in postharvest physiology of pear using 'Pingguoli' and in its breeding potentials as a source of long storage life are needed.

• Journal of the Korean Society of Food Science and Nutrition
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• 제42권9호
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• pp.1513-1517
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• 2013

This study examined the immunomodulatory activities of apple seed extracts (ASE). The immunomodulatory effects were estimated through nitric oxide production, cytokine induction, protein expression of inducible nitric oxide synthase (iNOS), and the phosphylation of mitogen-activated protein kinases (MAPKs) and inhibitory kappa $B{\alpha}$ ($I{\kappa}B-{\alpha}$) in the RAW 264.7 macrophage cell line. In the cytotoxicity asay, ASE (31 to $250{\mu}g/mL$) did not induce cytotoxicity; thus, the optimal concentration of ASE was confirmed to be less than $250{\mu}g/mL$. Nitric oxide (NO) and cytokines (tumor necrosis factor (TNF)-${\alpha}$ and interleukin (IL)-6) production significantly increased in a dose-dependent manner. Similarly, the protein expression of iNOS and the phosphorylation of MAPKs and $I{\kappa}B-{\alpha}$ were also increased by ASE treatment. Overall, our results suggest that extracts from apple seeds potentially have immunomodulatory activities on macrophages.

• Korean Association of Arts Management
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• 제60호
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• pp.93-119
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• 2021

How an organization communicates to relevant stake-holders in a crisis is critical to gain continued social acceptance and legitimacy. In this paper, we examine the evolution of crisis communication strategies by the Arts Council Korea(ARKO) in response to the Blacklist case that unfolded from 2017 through 2019. In doing so, we focused on the 'Pop-up Theater case', where ARKO officials had exercised their discretion to have the play produced by theater artists be discontinued because they had viewed that the play was engendering the imagery of the Sewol-Ho tragedy. Using a case study methodology, we follow a series of events that occurred during this crisis management process, analyzing three apologies issued by the ARKO. In doing so, we draw on Hearit (2006)'s crisis management theory to evaluate how ARKO's crisis communication was managed. Overall, our study highlights that without incorporating truthfulness and sincerity congruent with stakeholder expectations, an organization's crisis communication is likely to be less successful.

• Smart Media Journal
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• 제11권7호
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• pp.61-69
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• 2022

In the learned machine learning, the performance of machine learning degrades at the same time as drift occurs in terms of learning models and learning data over time. As a solution to this problem, I would like to propose the concept and evaluation method of ML drift to determine the re-learning period of machine learning. An XAI test and an XAI test of an apple image were performed according to strawberry and clarity. In the case of strawberries, the change in the XAI analysis of ML models according to the clarity value was insignificant, and in the case of XAI of apple image, apples normally classified objects and heat map areas, but in the case of apple flowers and buds, the results were insignificant compared to strawberries and apples. This is expected to be caused by the lack of learning images of apple flowers and buds, and more apple flowers and buds will be studied and tested in the future.

• The Journal of Korean Medicine
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• 제19권1호
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• pp.339-348
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• 1998

We can have the following summary regarding the apple, what is called, 'the king of fruits' through the study of bibliographic science. 1. Im-keum(林檎) could be translated into 'Neung-keum'(능금)(Malus asiatiaz Nakai), Nea(奈) into 'Meut'(멋), and Bin-gwa into 'apple'(사과)(Malus pumila Mill), and Bin-gwa was reformed from Meut. Thus, Neung-keum is similar to the apple, yet it is' different each other. 2. The imported year of the apple which was reformed from Meut(멋) from China was in 1654 whereas Neung-keum(능금) is a native kind. 3. The apple inscribed by Sa-gwa(沙果) on the present korean language dictionary should be changed into Sa-gwa. The Sa-gwa(沙果) is used as another name of Neug-keum(능금) in China. 4. We can find the bibliographic record that an apple or Neug-keum(능금) had been used as a substitution of San-sa(山사) to be used to Soe-um-in(小陰人). 5. The apple and Neug-keum(능금) are recommended to the Soe-um-in(少陰人) as a food for Yang-ran-ji-gi(陽煖之氣) to be served as Bo-myung-ji-ji(保險之主) to Soe-um-in(少陰人).