• Journal of the KSME
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• v.33 no.5
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• pp.435-448
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• 1993

용접부결함은 구조물 건전성측면에서 항상 문제가 되어 왔다. 따라서 용접시 발생 할 수 있는 결함들을 사전에 방지하기 위한 대책들이 꾸준히 연구되어 왔으며, 용접부의 최종 품질확인 및 부품 사용중 용접부의 건전성을 평가하기 위한 수단으로 비파괴시험법들이 오래전부터 적용되어 왔다. 따라서 이 글에서는 용접부의 특성, 용접부결함의 중요성에 대해 기술하고 부품 건전성의 진단목적으로 결함의 유무 및 크기측정을 위해 사용되는 비파괴시험법의 종류 및 특징, 비파괴 시험법 중에서 결함의 길이 및 두께방향의 높이측정을 위해 유일하게 이용되는 초음파시험법에 대해, 특히 결함크기 측정법 중 현재 널리 사용되는 몇 가지 방법에 대해 소개하고자 한다.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 1996.04a
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• pp.17-17
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• 1996

• Journal of the Korean Society for Nondestructive Testing
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• v.23 no.2
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• pp.107-115
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• 2003

Nondestructive testing was carried out in order to evaluate the structural integrity and construction quality of the slurry wall of the underground LNG storage tank. 9 test points were selected, and the wall thickness, rebar spacing, and compressive strength of the slurry wall were evaluated by stress wave impact-resonance method, GPR, sonic velocity, and rebound testing, respectively. As results, the wall thickness, rebar sparing and estimated compressive strength satisfy the design criteria.

• Journal of Welding and Joining
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• v.12 no.4
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• pp.1-10
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• 1994

이 글에서는 비파괴검사개론에 관하여 알아보았다. 1. 비파괴검사의 의의 1.1 비파괴검사의 역사 1.2 비파괴검사의 원리 1.3 비파괴검사의 목적과 역할 1.3.1 품질관리 1.3.2 생산원가의 절감 1.3.3 품질의 평가 1.3.4 점검 1.4 비파괴검사자의 역할 2. 비파괴검사자의 방법 2.1 방사선투과시험 2.1.1 직접촬영법 2.1.2 투시법 2.1.3 전자사진법 2.1.4 계기법 2.2 초음파탐상시험 2.2.1 음향검사와 초음파탐상 2.2.2 초음파의 성질과 종류 2.2.3 접촉매질 2.2.4 초음파 탐상 방법 2.2.5 초음파 탐촉자 2.3 자기탐상시험 2.3.1 자기탐상 원리 2.3.2 자기탐상 방법 1) 자장측정 탐상법 2) 자기기록 탐상법 3) 탐사 코일법 4) 자분탐상시험 2.3.3 자분탐상시험 2.4 침투탐상시험 2.4.1 침투탐상시험의 원리 2.4.2 침투탐상시험법의 기본 1) 침투탐상시험의 종류 2) 현상체의 종류 2.4.3 침투탐상시험의 장단점 2.5 전자유도시험 (와전류탐상법) 2.5.1 와전류의 발생과 탐지 2.5.2 와전류의 탐지 2.5.3 와전류 탐촉자 2.5.4 와전류 탐상시험의 적용과 장단점.

• Journal of Biosystems Engineering
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• v.24 no.6
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• pp.531-538
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• 1999

비파괴 품질 평가 기술인 핵 자기공명 분광법과 자기공명영상을 이용하여 소고기의 내부 구조를 분석하였다. 이완 상수 T$_1$과 T$_2$가 육류의 내부 구조와 관계가 있음을 보였다. 근육부분의 면적 비율이 증가할수록 T$_1$이 증가했다. 지방 부분의 T$_2$는 배 내부 부분의 T$_2$와 비슷한 값을 보였다. 자기공명 영상을 이용하여 육류의 원하는 부위의 T$_2$를 측정할 수 있는 방법을 구하였다. 근육 부분의 T$_2$가 길었으며 지방 부분의T$_2$가 짧았다. 부위별로 최적의 신호를 얻을 수 있는 자기공명영상 인자 TR과 TE를 구하였다. 자기공명영상을 이용하여 근육, 지방 그리고 뼈 성분에 따른 육류의 품질을 비파괴적으로 평가할 수 있는 가능성을 보여주었다.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2001.06a
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• pp.115-115
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• 2001

• Journal of the Korean Society for Nondestructive Testing
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• v.32 no.2
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• pp.155-161
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• 2012

It was attempted to evaluate the microstructure and quality of various types of cast iron by ultrasonic velocity measurement. Three types of commercial gray cast iron and ductile cast iron were used for this investigation, respectively. One type of the ductile cast iron was heat-treated as a function of annealing time to produce different microstructure. Ultrasonic velocity measurement, microstructural analysis (pearlite area fraction, graphite length and nodularity), and hardness measurement were performed to find empirical correlations among these parameters. Ultrasonic velocity of ductile cast iron was markedly faster than that of gray cast iron. Ultrasonic velocity decreased with the decrease of fraction of pearlite structure. As a quality monitoring parameter of cast iron, potential of ultrasonic velocity was suggested.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.31 no.1C
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• pp.19-27
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• 2011

This paper evaluates the applicability of wave-based nondestructive methodologies and a penetration test for compaction quality measurements during road construction. To evaluate the physical and mechanical properties of compacted subgrade soil layers, soil stiffness gauge (SSG), time domain reflectometry (TDR), and miniature electro-mechanical systems (MEMS) accelerometers were used to nondestructively evaluate the soil response during and after compaction and dynamic cone penetrometer (DCP) profiles were used to evaluate the soil shear strength after compaction was completed. At the field site, two types of soils were compacted with four different compaction equipments and energies. Field testing results indicate that soil parameters evaluated by different testing methods, which are SSG, TDR, MEMS accelerometer, and DCP, are highly correlated. In addition, it is shown that the physical and mechanical tests deployed in this study can be used as alternative methods to the conventional compaction quality evaluation methods when assessing the overall quality and the engineering response of compacted lifts.

• Journal of Korea Society of Industrial Information Systems
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• v.5 no.3
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• pp.65-70
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• 2000

In general, the quality of agricultural products is determined by direct measurement of a weight or a magnitude, and it is determined by indirect or non-destructive method. In this paper, using color image processing, the algorithm to determine its quality and grading is presented. And the algorithm is applied to real-time citrus classifier. In the system, the size and color of orange are measured by not the sight of human but the digital image processing. The citrus classification system has the real-time maximum classification capacity of six quantify per one second. The system can be applied to controller design for the quality classification of agricultural products.

• Journal of Sensor Science and Technology
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• v.11 no.2
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• pp.93-101
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• 2002

The quality of agricultural products is classified with various factors which are measured and determined by destructive and/or nondestructive method. NIR spectrum analysis method is used to determine internal qualities such as a brix and an acidity. CCD color camera is used to measure external quality like color and a size of fruit. Today, nondestructive methods are widely researched. The quality and the grade of fruit loaded into a cup automatically and measured in real time by camera and NIR system is determined by infernal and external factors. This paper proposes modified boundary tracking algorithm which detects the contour of fruit's color image and make chain code faster than conventional method. The chain code helps compute a size of fruit image and find multiple loading of a fruit in single cup or fruit between two cups. The designed classification system sorts a citrus at speed of 8 fruit/s, with evaluating a brix, an acidity and a size grade.