• Title/Summary/Keyword: 비무기

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Supplement Method of Drained Solution in Tomato Cultivation Using Recycling Systems (순환식시스템을 이용한 토마토 양액재배에서 배액의 재순환 방법)

  • 강경희;권기범;최영하;김회태;이한철
    • Journal of Bio-Environment Control
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    • v.12 no.2
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    • pp.89-94
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    • 2003
  • This study was conducted to identify the effect of recycling method of drained solution on the concentration of drained solution, and growth and yield of tomato in the recycling system. The recycling methods of drained solution were composed of control, MEC (measurement of EC) and ANS (analysis of nutrient solution). The plant height in the early growth stage was not different among the treatments, but plant fresh weight and dry weight were higher in the MEC or the ANS than in the control. The growth including fruit number, fruit weight, and yield of tomato in the ANS as compared with the control was favorable. The EC of drained solution tended to decrease in the early growth stage, but that of drained solution increased in the late growth stage. It was low in the MEC and the ANS as compared with the control. The pH of drained solution was maintained by 6.2 to 6.5 throughout the growth period in the MEC and the ANS, but the pH of the control increased up to 7.2 at the late growth stage. The N and K concentrations of drained solution tended to decrease in the early growth stage, while those of P, Ca and Mg increased. In the late growth stage, concentrations of N, P, Ca and Mg tended to decrease, but that of K in the ANS was very low. Concentrations of N, P, K, Ca and Mg were lower in the MEC and the ANS than in the control.

Decay Rate and Nutrient Dynamics during Litter Decomposition of Quercus acutissima in Gongju and Jinju (공주와 진주지역에서 상수리나무 낙엽의 분해율 및 분해과정에 따른 영양염류 함량 변화)

  • Won, Ho-Yeon;Oh, Kyung-Hwan;Mun, Hyeong-Tae
    • Journal of Wetlands Research
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    • v.14 no.4
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    • pp.537-545
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    • 2012
  • Decay rate and nutrient dynamics during leaf litter decomposition of deciduous Quercus acutissima were compared between Gongju and Jinju for 33 months from December 2008 through March 2011. Percent remaining weight of Q. acutissima leaf litter after 33 months elapsed in Gongju and in Jinju was $41.2{\pm}0.4%$ and $28.3{\pm}0.6%$, and decay constant (k) was 0.39 and 0.61, respectively. Decomposition in Jinju was significantly faster than that in Gongju. This seemed to be related to higher temperature and precipitation in Jinju than those in Gongju during the experimental period. Initial C/N and C/P ratio of Q. acutissima leaf litter was 46.8 and 270.9, respectively. After 33 months elapsed, C/N and C/P ratios in Gongju decreased to 22.0 and 106.8, and those in Jinju decreased to 19.2 and 170.2, respectively. Initial concentration of N, P, K, Ca and Mg in Q. acutissima leaf litter was 8.31, 0.44, 4.18, 9.38, 1.37 mg/g, respectively. After 33 month elapsed, remaining N, P, K, Ca and Mg were 91.0, 85.4, 30.2, 47.9, 11.7% in Gongju, and 67.0, 54.2, 19.9, 30.0, 40.8% in Jinju, respectively. Except for Mg, remaining nutrients of decomposing leaf litter in Jinju were lower than those in Gongju. In case of N and P, initial immobilization was observed, however, only mineralization was observed in K, Ca and Mg during the whole experimental period.

Nonvolatile Flavor Components in Chinese Quince Fruits, Chaenomeles sinensis koehne (모과의 비휘발성 Flavor 성분에 관한 연구)

  • Chung, Tae-Yung;Cho, Dae-Sun;Song, Jae-Chul
    • Korean Journal of Food Science and Technology
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    • v.20 no.3
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    • pp.293-302
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    • 1988
  • This study was performed to identify detailed informations on the nonvolatile flavor of Chinese quince fruits, Chaenomeles sinensis koehne. About 72% of the free amino acids were shown to be valine, asparagine, ${\gamma}-aminobutyric\;acid$, aspartic acid and serine. Arginine, tyrosine, methionine and tryptophan were not present. Glutamic acid and glutamine as a amino acid for peptides were the major components, whereas cysteic acid, methionine sulfone and tryptophan were not detected. The nucleotides attained were composed of cytosine, uridine-5'-monophosphate and cytidine-5'-monophosphate, and these were proved to be a very small quantity. Guanosine-5'-monophosphate, inosine-5'-monophosphate and adenosine-5'-monophosphate were not present. The major sugars were shown to be glucose, sorbose, sucrose and fructose. Fructose was the most abundant one among them. A total of 11 organic acids were identified by capillary gas chromatography and capillary gas chromatography-mass spectrometry. The major components identified were tartaric acid and α-ketoglutaric acid. The total content of vitamin C determined was 386.6mg%, and those of ascorbic, dehydroascorbic, and 2, 3-diketo-L-gulonic acid were 28.8mg%, 154.5mg% and 197.3mg%, respectively. Calcium and phosphorus were the major components, while heavy metals such as cadmium, copper and lead were determined to be a small amount. In the result of organoleptic test on the natural and synthetic extract of Chinese quince fruits, the principal taste components consisted of free amino acids, sugars, organic acids, vitamin C and minerals. Five groups mentioned would have a favorable influence upon the taste of fresh Chinese quince fruits.

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Characteristics of Mixed Tea Prepared with Several Herbs Cultivated in Korea (한국산 허브를 이용한 혼합 침출차 가공특성)

  • 주선종;최금주;김기식;박성규;김태수;오문헌;이상수;고재원
    • Food Science and Preservation
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    • v.9 no.4
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    • pp.400-405
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    • 2002
  • Herbs are widely used as a source of tea and otherwise such as botanical medicine, essential oil for perfumes, cosmetics, and food spices. This study was carried out to investigate the characteristics of herb tea prepared with lavender, rosemary, mint, thyme and sage cultivated in korea. Approximate composition were as follows : crude protein 1.4∼17.5%, crude fat 6.1∼15.8%, sugars 43.5∼61s%, crude ash 7.7∼10.7%. Minerals contents of Ca ranged 707∼1763mg%, P 234 ∼513mg%, K 2,391∼3,430mg%, and Mg 361∼573mg%. Vitamins were $\beta$ -Carotene 6.9∼27.7mg%, B$_1$, 0.34∼0.62mg%, B$_2$1.37 ∼2.52mg%, niacin 5.3∼8.8mg%, and C 102∼111mg%. The changes of chromaticity a and b, pH, and sugar content of the herb tea at the different temperatures were decreased 80$\^{C}$ and 100$\^{C}$ in comparison to 60$\^{C}$ but increased chromaticity L. In the result of sensory test of the processed herb tea was more preferred than the market goods.

Studies on the Growth Characters and Nutrient Uptake Related to Source and Sink by Cool Water Temperature at Reproductive Growth Stage III. Influence of Growth Characters and Nutrient Uptake Related to Panicle by Different Water Temperature and Water Depth (생식생장기 냉수온이 벼의 Source와 Sink 관련형질 및 양분흡수에 관한 연구 III. 관개수온과 수심이 수의 관련제형질 및 양분흡수에 미치는 영향)

  • 최수일
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.31 no.2
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    • pp.242-248
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    • 1986
  • To study the effect of cold water irrigation at the reproductive growth stage of rice plants on several growth characters related to source and sink and nutrient uptake, the present experiment was carried out under the different conditions of water temperature and water depth. Deep irrigation with normal temperature water increased culm length, panicle length and panicle exsertion but with cold water resulted adversely. Most sensi-tive response in 5 cm water-depth appeared at reduction division stage and in 20 cm depth at panicle formation stage. Secondary branches and spikelets were increased in number by deep irrigation with normal temperature water, but decreased and degenerated by deep irrigation with cold water at panicle formation stage resulting in high spikelet sterility and low grain filling. Deep irrigation with normal temperature water increased the contents of total nitrogen, phosphate, potassium and silicate in leaf blades, branches and chaff. However, cold water irrigation reduced the uptake of phosphate, potassium and silicate except nitrogen particularly in deep irrigation. Ratios of phosphate, potassium and silicate to total nitrogen content were decreased by cold water irrigation. Branches seemed to have higher requirements for phosphate, potassium and silicate than leaf blades and chaff. Silicate-to-total nitrogen ratio in leaf blades, branches and chaff had significant correlations with yield showing closer relationship between yield and the ratio of silicate to total nitrogen in branches in particu-lar.

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Rice Cropping Methods for Natural Reestablishment of Chinese Milkvetch (자연적인 자운영 재입모를 위한 적정 벼 재배유형)

  • 김영광;홍광표;정완규;최용조;송근우;강진호
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.46 no.6
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    • pp.473-477
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    • 2001
  • Chinese milkvetch (Astragalus sinicus L.) has been traditionally used as a green manure supplying mineral N and organic matters to soil. In rice-Chinese milkvetch interrelay cropping system, three rice cultivating methods (no-till direct seeding, no-till transplanting, and tillage transplanting) were evaluated for stand reestablishment without reseeding Chinese milkvetch with two cropping times (May 25 and June 4) for two years. Chinese milkvetch incorporated was decomposed rapidly in the first week. Decomposition was fast in topsoil than in subsoil. Natural milkvetch reestablishment (NMR), following harvest of no-till-direct-sown rice was good enough to cover the paddy field in both cropping times, but rice yield of this method was lower than that of transplanted rice on paddy field without milkvetch cultivation. Even though good NMR was secured in no-till rice transplanting, the shoot of milkvetch should be removed before machine-transplanting of rice seedlings. NMR was better in rice cropping at the mid-ripening stage of milkvetch (June 4) than at the late-bloom stage (May 25). Rice yield was higher in tillage transplanting at the mid-ripening stage of milkvetch (June 4) than in the other rice cropping method.

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Physicochemical Properties and Antioxidant Activities in Infrared Dried Peach Processed by Different Pretreatment (전처리조건에 따른 적외선건조 복숭아의 이화학적 특성 및 항산화효과)

  • Kim, Jae-Won;Youn, Kwang-Sup
    • Food Science and Preservation
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    • v.19 no.6
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    • pp.849-857
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    • 2012
  • This study was conducted to determine the effects of the pretreatment and infrared drying methods on the physicochemical properties and antioxidant activities of dried peaches. The pretreatment methods were the 30 min treatment of NaCl, vitamin C, and soluble Ca (1:5 w/v immersion ratio), and leaving them untreated before infrared drying at $55^{\circ}C$ for 20 hr. The moisture content was lower in the pre-treated group and was significantly lowest in the 0.3% NaCl. The titratable acidity and soluble solid content and acid ratio (SS/TA) were high for the vitamin C and soluble Ca groups. The browning degree and cutting strength of the dried peach were lower in the pre-treated group. The total sugar content in the 0.3% NaCl group was significantly higher than those in the vitamin C and soluble Ca groups. The Ca contents were more effective in the soluble Ca treated group and increased with higher Ca concentration. The sensory evaluation results indicated that the organoleptic scores for the overall preference were higher in the 0.1% vitamin C treated group. The phenolic compounds and ABTS radical scavenging ability were high for the 0.1% vitamin C and 0.1% soluble Ca treated groups. These results suggest that pretreatment affected the qualities of the dried peaches, showing that infrared drying can be applied to the production of high quality dried peach products.

Membrane Fouling Effect with Organic-Inorganic Materials Using the Membrane Separation in Drinking Water Treatment Process (분리막을 이용한 정수처리공정에서 유, 무기물질이 막오염에 끼치는 영향)

  • 이용택;오중교
    • Membrane Journal
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    • v.13 no.4
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    • pp.219-228
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    • 2003
  • This study was carried to investigate the effect of humic acid and kaloin which cause the turbidity and organic substance component for optimization of drinking water treatment process using the membrane separation. Also we were ovserved the optimum operating condition which flux was stabilized, while specific resistance value in membrane was minimized. As the result, the membrane separation was operated at low specific resistance value with the increase of the pressure. And then, cake load decreased by high velocity with the increase of the linear velocity, and the tendency in which specific resistance value and flux increased. Therefore, we confirmed the optimum operating condition as pressure $2.0 kgf/cm^2,$ 0.92 m/sec linear velocity.

Analysis of Minerals, Amino Acids,and Vitamin of Lespedeza cuneata (비수리의 미네랄, 이미노산, 비타민 분석)

  • Ding, Ji-Lu;Lim, Ik-Jae;Lee, Hee-Duck;Cha, Wol-Suk
    • KSBB Journal
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    • v.21 no.6 s.101
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    • pp.414-417
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    • 2006
  • For developing functional biomaterials, chemical analysis of Lespedeza cuneata including minerals, amino acids and vitamin were investigated. Minerals of L. cuneata were found to be calcium, potassium, magnesium, phosphorus, sodium, iron, manganese, zinc and copper. Among the free amino acid, proline was 33.77 mg% that were 67.2% of free amino acids and essential amino acids were 7.49 mg%. Total amino acids were analyzed as 2,817 mg% and the content of glutamic acid (496.00 mg%) was highest. In case of vitamin, the highest components was vitamin E with 33.03 mg%.

Effect of Monosporascus Root Rot Infection on Photosynthetic Activity and Plant Growth of Oriental Melon (검은점뿌리썩음병 감염이 참외의 광합성 및 생육에 미치는 영향)

  • Heo, Noh-Youl;Lee, Yong-Bum
    • Research in Plant Disease
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    • v.8 no.4
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    • pp.245-249
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    • 2002
  • Monosporascus cannonballus, a soilborne ascomycetes is recently described in Korea that causes root rot/vine decline of cucurbits. The effect of Monosporascus root rot disease on photosynthetic activity and growth was studied on oriental melon plants. At harvest stage, photosynthetic activity of diseased oriental melon plants was lower and stomatal resistance was higher than healthy plants, while xylem exudates were not observed in diseased plants. There was no difference in mineral contents of the leaves and stems between diseased and healthy plants. Leaf area, fresh and dry weights, and fruit weights of the plants were markedly decreased in diseased plants compared to those of healthy plants.