• Title/Summary/Keyword: 비누

Search Result 223, Processing Time 0.021 seconds

Preparation of Colored Electrophoretic Nanoparticles by Emusifier-Free Emulsion Polymerization and Reactive Dyeing (무유화 에멀젼 공중합법과 반응염법을 이용한 전기영동 고분자 컬러나노입자의 제조)

  • Chon, Jin-A;Ha, Jae-Hee;Lim, Min-Ho;Kwon, Yong-Ku
    • Polymer(Korea)
    • /
    • v.34 no.6
    • /
    • pp.491-494
    • /
    • 2010
  • Colored, electrophoretic polymer nanoparticles of poly (styrene-co-divinylbenzene-co-vinyl acetate)[poly(St-co-DVB-co-VAc)] were prepared by emulsifier-free emulsion co-polymerization and reactive dyeing. The emulsifier-free emulsion polymerization of styrene, divinyl benzene and vinyl acetate was carried out at $70^{\circ}C$ for 20 hrs to obtain monodisperse polymer nanoparticles of poly(St-co-DVB-co-VAc) with an average diameter of 180~200 nm. These nanoparticles were transformed into poly(styrene-co-divinylbenzene-co-vinyl alcohol) [poly(St-co-DVB-co-VA)] nanoparticles through the saponification reaction. The poly(St-co-DVB-co-VA) nanoparticles were treated with reactive dyes to obtain the colored, monodisperse electrophoretic nanoparticles, and their morphology and surface charge were characterized by scanning electron microscopy, differential scanning calorimetry, UV/Vis absorbance and zeta-potentiometry.

Studies on the Fatty acids in the White Poria cocos (백복령(白茯笭), White Poria cocos, 중(中)의 지방산(脂肪酸) 성분(成分)에 관한 연구(硏究))

  • Moon, Soon-Ku;Park, Sang-Shin;Min, Tae-Jin
    • The Korean Journal of Mycology
    • /
    • v.15 no.1
    • /
    • pp.9-13
    • /
    • 1987
  • The qualitative and quantitative analysis of fatty acids in the Korean White Poria cocos(Schw.) Wolf were performed. Dry powder of sample was extracted with chloroform-methanol(2 : 1, v/v) mixed solvent. The extract was saponified and methylated, and then analyzed by gas chromatography. Total 24 peaks were observed in the gas chromatogrom and 5 peaks i.e, $C_{8:0}\:;\:caprylic\:acid$, $C_{11:0}\:;\:undecanoic\:acid$, $C_{12:0}\:;\:lauric\:acid$. $C_{12:1}\:;\:dodecenoic\:acid$ and $C_{16:0}\:;\:palmitic\:acid$ were identified. Major components were $C_{8:0}\:and\:C_{12:1}$ were determined as $6.657\:{\mu}g/g\:and\:10.176{\mu}g/g$ respectively.

  • PDF

Studies on the compound spun silk and its fabrics (복합견방사 및 그 제품개발에 관한 연구)

  • 남중희;송기언
    • Journal of Sericultural and Entomological Science
    • /
    • v.18 no.1
    • /
    • pp.27-39
    • /
    • 1976
  • In this study several kinds of spun silk yarn-synthetic filament compounded yarn was manufactured, and several fabrics woven from above mentioned silk compound yarn for evaluation of serviceability as clothing materials. The following results were obtained: 1. Degumming agents are in the order of sodium silicate, sodium hydroxide, sodium carbornate, soap and water. 2. When the concentration of sodium hydroxide is exceeded 3%, degradation of floss silk property is resulted because of excessive dissolving out of silk protein. 3. Degumming effect is much improved by concentration of degumming agent and less by its treating time. 4. Simultaneous application of more the 2 kinds of degumming agent is desirable for improvement of floss silk. 5. Application of natural organic acid brings very good results in keeping original scooping and color of the silk. 6. Load and elongation it increased by compound with synthetic filament yarn. 7. Even the evenness of compound yarn is largely dependent on the quality of floss silk and extent of degumming, the C.V.% of silk compound yarn in the experiment was 8-12%. 8. Single bath dyeing technique was impossible for their cloth, and dyeing was performed in 2 bath system separately for silk and synthetic fiber. 9. Shrinkage ratio due to the dyeing of fabric was 23% in case of polyester and spun silk fabric. 10. The final woven cloth can be applicable to (a) Blouse in care of thin cloth (compound silk fabric) (b) Korean costume for women in case of thick cloth. (compound hand spun silk fabric)

  • PDF

A Study on the Surface Activity and Detergency of the Soap Made from the Waste Oil from Food Manufacturing Proces (식품가공폐유를 이용한 비누의 계면활성과 세척성에 관한 연구)

  • 정명섭;유덕환
    • Journal of the Korean Society of Clothing and Textiles
    • /
    • v.18 no.5
    • /
    • pp.661-673
    • /
    • 1994
  • We have gathered a fatty acid to recycle the waste oil of food manufacturing process, and then made a soap from the waste oil by alkali saponification. Effects of the washing elements such as the concentration of the soap, temperature and time were evaluated to find out the optimum washing conditions, and results are as follows. 1. We could find soaps made from the soybean oil (A), corn oil (B), rape seed salad oil (C), cotton seed oil (D) and a soap consisting of the each oil 25% respectively (I) had the lowest surface tension at the concentration of 0.225% -0.25%. Compared with the single fatty-acid soap, the multi-component soap I showed the lower surface tension at the cmc. 2. All the samples of A-I showed the lowest contact angle for the solid material at the concentration of 0.25%. The multi-component soap of I showed higher contact angle than the single.component soaps of A, B, C and D. 3. The soap G, made from the waste oil, show lower surface tension than 5, made from the complex raw fats of the eatable fatty oil acid and H, commercial soap. 4. The washing efficiency depends on the washing time. Especially the 25-minute was found to be the optimum washing time. 5. The highest washing efficiency was found at the 0.25% cont. reagardless of the washing temperature. At 0.15% concentration level the washing efficiency reduces as washing tem- perature increases. At 0.3% concentration level the highest washing efficiency was found between $50^{\circ}$-$60^{\circ}$. 6. The soap made from the waste oil showed the highest washing efficiency in terms of concentration, temperature, and time. 7. The soap made from the waste oil showed the similiar concentration of hydrogen ion to the synthetic detergent. 8. The hand value of the fabric washed by the soap made from the waste oil was a little lower value than those washed by the synthetic detergent.

  • PDF

Synthesis of Azelastine.HCl from 4-Chlorophenyl Acetic Acid (4-염화페닐 아세트산을 이용한 염산 아젤라스틴의 합성)

  • Ji, Hyun;Jeong, Noh-Hee
    • Journal of the Korean Applied Science and Technology
    • /
    • v.29 no.3
    • /
    • pp.429-434
    • /
    • 2012
  • A kind of Antihistamines, Azelastine HCl which known as modern H1-blockers, was synthesized by four step process using phthalic anhydride, 4-chlorophenylacetic acid, hydrazine 2HCl. The first step was the reaction of removing carboxyl group and hydroxyl group and the second step was saponification of 3-(4-chlorobenzylidene)phthalide. The third step was the nucleophilic addition reactions of primary amines and the fourth step was addition reaction of N-methyl-1-aza-bicyclo[3,2,0]heptane to 4-(4-chlorobenzyl)-1-(2H)phthalazinone. As a result, product was analyzed by FT-IR and $^1H$-NMR and could be obtained with a yield of 80%.

Adamantinoma on Tibia - A Case Report - (경골에 발생한 법랑종 - 증례 보고 -)

  • Kang, Chul-Hyung;Jeon, Si-Hyun;Kim, Tae-Youn;Kang, Yu-Na
    • The Journal of the Korean bone and joint tumor society
    • /
    • v.7 no.2
    • /
    • pp.68-72
    • /
    • 2001
  • Adamantinoma is a rare malignant tumor and approximately 85% of cases occur in the tibia. In 1985, Moon and Mori reviewed the world literature and identified 195 cases. A 59-year-old woman was presented with nonspecific pain on left leg after trauma. Radiographic finding showed well-circumscribed soap bubble appearance with areas of sclerosis in diaphyseal region of the tibia. Magnetic resonance imaging and biopsy was performed for diagnosis. Histologically, the lesion was compatible with adamantinoma. Wide resection with bone graft was performed. There was no recurrence at 3 years follow-up. We report a case of adimantinoma that arose in diaphyseal region of the tibia with review of literature.

  • PDF

Changes in the Concentration of Tocopherol and Carotenoid in Pinenut Oil during Autoxidation (잣 지방질의 자동산화에 따른 토코페롤 및 카로티노이드의 변화)

  • Kim, Myung
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.22 no.1
    • /
    • pp.96-100
    • /
    • 1993
  • The changes in the concentration of toropherol and carotenoid in pinenut oil at various stage of refining are studied during autoxidation. The oxidative stability of pinenut oil decreased with the refining degree increased. The tocopheol content of total crude oil was 55.51mg/100g oil and $\alpha$, ${\gamma}$and $\beta$-tocopherol in the crude oil were 25.48mg, 23.94mg and 6.99mg in order, respectively. The amount of $\delta$-tocopherol was trace. The concentrations of $\alpha$, ${\gamma}$ and $\beta$-tocopherol in pinenut oil after degumming or alkaline refining were 23. 85mg, 19.79mg and 6.12mg or 24.08mg, 24.04mg and 5.33mg, respectively. The content of f-carotene was 0.63% of total unsaponifiable materials and that of lycopene was trace. The concentrations of carotenoids and toropherols in pinenut oil decreased while autoxidation progressed. Degrees of destruction of carotenoids and toropherols. were significant at first stage of oxidation. Decrease in $\alpha$-toropherol was found to be faster than that in $\alpha$, ${\gamma}$-tocopherol during oxidation.

  • PDF

Degumming Effect on Vegetable oil of Degumming agent (각종 탈검제에 의한 식물성 기름의 탈검효과)

  • 김덕숙;안명수
    • Korean journal of food and cookery science
    • /
    • v.4 no.1
    • /
    • pp.27-32
    • /
    • 1988
  • The almost similar degumming effect was obtained by using oxalic acid instead of phosphoric acid, which also improves waste-water treatment. At this point, solution of Phosphoric, Acetic, Citric, Oxalic, and Nitric acid were used for degumming of rapeseed and soybean oil. Compared with Phosphoric(PA) and Oxalic acid(OA) were showed a simillar degumming effect in these vegetable oils. In rapeseed oil of 85% PA treating group and 5,10% OA fretting group, residual soap and phosphorus content in neutralized oil, color in bleached oil, and peroxide value and fatty acid content in deodrized oil were showed to simillar result. Soybean oil as well as rapeseed oil were showed to similar result. As a result, we could comfirmed substitutive possibility, which change PA into OA as a degumming agent. In the other hand, waste waters were obtained from 55% PA treating group and 10% OA treating group. Analytical result for this waste waters has showed a wide difference, especially in the BOD and COD. The amount of treating agents and time required in the precipitation seperation and chemical treatment each 3 and 1.7 times, which is PA treating group than OA treating group. We have investigated both the simillar degumming effect by OA solution and an alternative the pollution program means of a chemical treatment process is not possible.

  • PDF

A Study of the Lipid Components in Egg Yolk Oil (난황유의 지질성분에 관한 연구)

  • 김종숙;고무석;최옥자
    • Korean journal of food and cookery science
    • /
    • v.12 no.3
    • /
    • pp.295-299
    • /
    • 1996
  • Egg yolk oil was obtained from a roasting and Pressure egg yolks obtained from cage system, open barn system, respectively. Lipids in egg yolk oil were extracted with a mixture of chroform: methanol (2:1, v/v) and fractionated into neutral lipid, glycolipid and phospholipid by silicic aicd column chromatography. Lipid components of each fraction were determined by thin layer chromatography (TLC). The results were sum- marized as follows: lipid content of egg yolk from each cage system (A) and open barn system (B) was 31. 05% and 33.34%, and the lipid is made up of neutral lipid 76.60%, 71.23%, glycolipid 3.95%, 5.03% and phospholipids 19.45%, 23.74% respectively. Triglycerides (A: 59.3%, B: 56.3%) were the major components among the neutral lipids; monoglycerides, diglycerides, free sterols, and free fatty acids were the minor cop- monents. The major components of the glycolipids were digalactosyl diglycerides (A: 98.3%, B: 97.8%), the other components were cerebrosides. The major components of the phophoslipids were phosphatidyl choline plus phosphatidyl serine (A: 58.6%, B: 59.8%) the other components were lecithin plus sphingomyelin.

  • PDF

Determination of personal care products in aquatic environmental samples by GC/MS (GC/MS를 이용한 수질환경시료 중 personal care products의 분석)

  • Lee, In-Jung;Lee, Chul-Gu;Heo, Seong-Nam;Lee, Jae-Gwan
    • Analytical Science and Technology
    • /
    • v.23 no.5
    • /
    • pp.477-484
    • /
    • 2010
  • Personal care products are a diverse group of synthetic organic chemicals such as antimicrobial compounds, UV filters and organo-phosphate flame retardants and derived from individual usages of soaps, toothpaste and cosmetics. It has been detected in municipal sewage effluent and various environmental samples such as surface water, marine, soil, sediment and aquatic biota in many countries. The occurrence of personal care products in environmental samples could negatively impact the health of the ecosystem and humans, due to persistent, long-term chronic exposure of aquatic organisms. In this study, fifteen personal care products in aquatic environmental samples were determined by gas chromatography-mass spectrometry (GC-MS) with liquidliquid extraction (LLE). Method detection limits were in the range of $0.004\sim0.273\;{\mu}g/L$. Two compounds (TCEP, TCPP) were detected in surface waters and seven compounds (triclosan, 4-MBC, EHMC, BP-3, TCEP, TPP, TBEP) were detected in sewage treatment plants (STP) influents or effluents.