• 제목/요약/키워드: 복원율

검색결과 624건 처리시간 0.026초

Chaotic Speech Secure Communication Using Feedback Masking Techniques (피드백 마스킹 기법을 사용한 카오스 음성비화통신)

  • 이익수;여지환
    • Proceedings of the Korean Institute of Intelligent Systems Conference
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    • 한국퍼지및지능시스템학회 2002년도 추계학술대회 및 정기총회
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    • pp.353-356
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    • 2002
  • 본 논문은 카오스 신호를 이용하여 안전한 음성신호의 전송을 위한 아날로그 비화통신 시스템의 성능분석에 관한 연구이다. 기존의 카오스 동기화 및 카오스 변조통신 알고리즘을 개선하여 실제 통신환경에서 발생하는 다양한 조건들을 적용하여 음성신호의 복원능력을 모의실험으로 분석하였다. 일반적인 PC 제어기법과 제안한 피드백 마스킹 기법을 사용하여 송신단에서 음성신호를 카오스 신호로 마스킹하여 변조하고, 통신채널에 잡음신호를 추가하여 전송하였다. 수신단에서는 카오스 응답시스템을 이용하여 음성신호를 복조하고, 복원성능을 계산하기 위하여 아날로그 복원 에러신호의 평균전력을 제안하여 계산하였다. 실험결과 마스킹 정도, 파라미터들의 민감성, 채널잡음 등에 대하여 PC 제어기법보다 피드백 제어기법의 복원성능이 우수함을 확인할 수 있었다. 또한 로렌쯔 카오스 시스템을 비화통신시스템에 사용할 경우 파라미터들의 조합으로 암호키를 구성해야 하므로 키값들의 선정에 기준이 되는 파라미터 변화율에 대응하는 복원에러율의 관계를 실험 값으로 구하였다.

An Area-Efficient Error Recovery Method for Image Data Memory at 0.1% Memory Bit Error Rate (0.1% 메모리 비트 결함율에서 칩 면적 요구량이 적은 영상 데이터 오류 복원 방법)

  • Yi, Kang;Yong, Whan-Ki;Jung, Kyeong-Hoon
    • Proceedings of the Korean Information Science Society Conference
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    • 한국정보과학회 2006년도 가을 학술발표논문집 Vol.33 No.2 (A)
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    • pp.197-202
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    • 2006
  • 멀티미디어 응용 환경에서 데이터 메모리에 오류가 있는 경우에 이를 복원시키는 간단하고 효율적인 영상 복원 방식을 제안한다. H.264 복호화기의 예를 이용하여 최대 BER=0.1%인 메모리 결함율의 환경에서 본 논문에서 개발한 방식의 효율성을 기존의 메모리 결함 복원 방식과 비교하였다. 실험 결과 제안된 방식에 의하여 복원된 영상의 질은 거의 원본과 같은 수준으로 뛰어나다. 본 방식을 구현하기 위하여 추가된 하드웨어가 소비하는 전력은 전체 시스템 전력량의 약 0.05%이지만, 면적 요구량은 기존 방식의 1/56 이하에 불과하다. 따라서, 멀티미디어 제품 설계에 제안된 방식을 사용한다면, 결함이 존재하는 메모리를 재활용할 수 있게 됨으로써 관련 제품의 질을 유지하면서도 단가를 낮출 수 있게 될 것으로 기대된다.

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A SoC design and implementation for JPEG 2000 Floating Point Filter (JPEG 2000 부동소수점 연산용 Filter의 SoC 설계 및 구현)

  • Chang Jong-Kwon
    • The KIPS Transactions:PartA
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    • 제13A권3호
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    • pp.185-190
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    • 2006
  • JPEG 2000 is used as an alternative to solve the blocking artifact problem with the existing still image compression JPEG algorithm. However, it has shortcomings such as longer floating point computation time and more complexity in the procedure of enhancing the image compression rate and decompression rate. To compensate for these we implemented with hardware the JPEG 2000 algorithm's filter part which requires a lot of floating point computation. This DWT Filter[1] chip is designed on the basis of Daubechies 9/7 filter[6] and is composed of 3-stage pipeline system to optimize the performance and chip size. Our implemented Filter was 7 times faster than software based Filter in the floating point computation.

Design of Compressed Memory Architecture for High Performance Computing (고성능 컴퓨터를 위한 압축 메모리 구조 설계)

  • Lee, Jang-Su;Hong, Won-Gi;Kim, Sin-Deok
    • Journal of KIISE:Computer Systems and Theory
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    • 제26권2호
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    • pp.242-260
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    • 1999
  • 실시간 데이터압축 기법은 저장 시스템의 용량과 저장 시스템간의 대역폭을 동시에 증가시킴으로써 프로세서-메모리, 메모리-디스크간의 성능 격차를 줄이기 위한 새로운 대안으로 연구되어 왔다. 하지만 압축데이타를 복원하는데 소요되는 시간은 압축 기법의 장점을 상쇄시킬 만큼 큰 오버헤드로 작용한다. 본 논문에서는 이러한 복원 오베헤드를 줄이기 위해 선택적 압축 기법과 복원 오버헤드 감춤 기법들을 적용한 선택적 압축 메모리 시스템을 제안하고 선택적으로 압축된 데이터를 효과적으로 접근하기 위한 캐쉬 구조와 메모리 운용방법을 제시한다. 제안된 선택적 압축 메모리 시스템의 성능은 분석적 모델과 트레이스 구동 방식의 실험을 통해 평가된다. 실험 결과에 따르면 선택적 압축 메모리 시스템의 성능은 데이터의 압축율과 응용 프로그램의 데이터 접근 유형에 따른 압축 블록의 참조율 및 복원 오버헤드를 줄이기 위해 장착된 복원 버퍼의 접근 성공률에 따라 좌우됨을 알 수있다. 복원 버퍼는 대부분의 벤치마크 프로그램들에 대해서 기존의 복원 오버헤드를 70% 이상 줄여 주며 이 경우 일반적인 메모리 시스템에 비해 최대 20%까지의 성능 향상을 보인다. 뿐만 아니라 선택적 압축 기법은 평균 47% 의 데이터 이동시간의 감소와 10%의 온 칩 캐쉬 접근 실패 횟수의 감소 효과를 제공한다.

Dehydration of Sliced Ginger Using Maltodextrin and Comparison with Hot-air Dried and Freeze-dried Ginger (Maltodextrin을 처리한 생강 절편의 탈수, 건조 및 열풍 건조와 동결건조된 생강과의 비교)

  • Kim, Min-Hee;Kim, Min-Ki;Yu, Myung-Shik;Song, Young-Bok;Seo, Won-Joon;Song, Kyung-Bin
    • Korean Journal of Food Science and Technology
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    • 제41권2호
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    • pp.146-150
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    • 2009
  • Sliced ginger samples were dried using 30, 50, and 80% maltodextrin, respectively, as a dehydrating agent. The moisture content of the maltodextrin-treated ginger decreased with increasing concentrations of maltodextrin. The dehydrated ginger was compared with hot air-dried and freeze-dried ginger samples in terms of rehydration ratio, gingerol content, color, and sensory characteristics. The rehydration ratio of the maltodextrin-treated ginger was superior to those of the hot-air dried or freeze-dried ginger. In addition, the maltodextrin-treated ginger had the highest content of 6-gingerol among the samples. Color as well as sensory scores for odor, texture, appearance, and overall acceptance were greater for the maltodextrin-treated ginger compared to the hot-air dried or freeze-dried ginger. These results indicate that drying ginger with maltodextrin is very efficient because good rehydration capacity is retained and minimal cell destruction can be achieved.

Dehydration of Opuntia ficus-indica and Aloe vera Slices Using Polyethylene Glycol and Comparison with Other Drying Methods (폴리에틸렌글리콜 처리에 의한 백년초, 알로에 절편의 탈수 및 건조와 기존 건조 방법과의 비교)

  • Yu, Dong-Jin;Wang, Suk-Mae;Song, Kyung-Bin
    • Journal of the Korean Society of Food Science and Nutrition
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    • 제39권7호
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    • pp.1024-1029
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    • 2010
  • Opuntia ficus-indica and Aloe vera slices were dried using 20, 30, and 40% polyethylene glycol (PEG) 4,000 as a dehydration agent, and the dried samples were compared with the hot-air dried and freeze dried in terms of rehydration ratio, color, and sensory evaluation. The moisture content of the PEG-treated samples decreased with increasing concentrations of polyethylene glycol. The rehydration ratio of the PEG-treated samples was better than those of the hot air-dried or freeze-dried samples. The color of the PEG-treated samples was similar to that of the freeze-dried samples and better than that of the hot air-dried samples. The sensory evaluation of PEG-treated samples was better than those of the hot air-dried or freeze-dried samples. These results suggest that dehydration of Opuntia ficus-indica and Aloe vera slices using PEG is very effective in terms of rehydration ratio and minimal damage of cell structure.

Design of Line Scratch Detection and Restoration Algorithm using GPU (GPU를 이용한 선형 스크래치 탐지와 복원 알고리즘의 설계)

  • Lee, Joon-Goo;Shim, She-Yong;You, Byoung-Moon;Hwang, Doo-Sung
    • Journal of the Korea Society of Computer and Information
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    • 제19권4호
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    • pp.9-16
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    • 2014
  • This paper proposes a linear scratch detection and restoration algorithm using pixel data comparison in a single frame or consecutive frames. There exists a high parallelism in that a scratch detection and restoration algorithm needs a large amount of comparison operations. The proposed scratch detection and restoration algorithm is designed with a GPU for fast computation. We test the proposed algorithm in sequential and parallel processing with the set of digital videos in National Archive of Korea. In the experiments, the scratch detection rate of consecutive frames is as fast as about 20% for that of a single frame. The detection and restoration rates of a GPU-based algorithm are similar to those of a CPU-based algorithm, but the parallel implementation speeds up to about 50 times.

Dehydration of Omija (Schisandra chinensis B.) using Red Algae Extract as a Hypertonic Agent (홍조류 추출물을 이용한 오미자의 탈수 및 건조)

  • Kim, Nam Ho;Jo, Wan Shin;Song, Kyung Bin
    • Food Science and Preservation
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    • 제20권2호
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    • pp.284-288
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    • 2013
  • Omija (Schizandra chinensis B.) slices were dehydrated with 20, 40, and 60% (w/w) red algae extract (RAE), and 40% of RAE was selected as the proper processing concentration considering the dehydration efficiency and cost of the dehydrating agent. The RAE-treated omija samples were compared with the hot-air dried samples in terms of the qualities such as the rehydration capacity and total phenolic contents. The rehydration ratios of the RAE-treated samples were greater than those of the hot-air dried samples by 31%. The total phenolic contents of the RAE-treated samples (1304.8 mg GAE/100 g) were higher than those of the hot-air dried samples (999.5 mg GAE/100 g). Therefore, omija slices can be dehydrated with RAE without quality loss.

Drying of Green Pepper Using Maltodextrin (Maltodextrin을 이용한 고추의 건조)

  • Kim, Min-Hee;Kim, Min-Ki;Yu, Moung-Sic;Song, Young-Bok;Seo, Won-Joon;Song, Kyung-Bin
    • Food Science and Preservation
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    • 제15권5호
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    • pp.694-698
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    • 2008
  • Green pepper was dried using 30%, 50%, or 80% maltodextrin as dehydrating agents, and the quality of the peppers was compared with that of freeze-dried and hot air-dried samples in terms of rehydration ratio, color, and sensory evaluation. The amount of moisture lost during drying increased with increasing concentrations of maltodextrin. The rehydration ratio of maltodextrin-treated pepper was greater than those of freeze-dried or hot air-dried peppers. The color of the 30% maltodextrin-treated green pepper was similar to that of freeze-dried pepper and better than that of hot air-dried pepper. On sensory evaluation of dried green peppers, maltodextrin-treated pepper scored better than did the freeze-dried or hot air-dried samples. These results suggest that drying of green pepper using maltodextrin is very efficient, because good rehydration capacity is retained and minimal cell destruction may be achieved.

The Relationship between the Characteristics of Naturalized Plant and Working Type on Major Forest Restoration Sites (주요 산림복원사업지 내 귀화식물의 특성과 공종 간 영향 관계)

  • Jeon, Yongsam;Park, Joon Hyung;Kwon, Ohil;Lee, Hye Jeong;Lim, Chaeyoung
    • Korean Journal of Environment and Ecology
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    • 제36권5호
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    • pp.481-495
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    • 2022
  • This study was designed to identify the actual state of naturalized plants and invasive alien species that cause disturbances to the ecosystem, plants which are introduced after forest restoration, and explore the implications resulting from the project. Onsite examination included 29 sites which have been subjected to forest restoration by the Korea Forest Service. Once these were chosen, activity took place twice a year in the spring (May-June) and in the summer (August-September) in 2020 and 2021. Areas not relevant to the project sites were excluded from this activity so that we could identify the plants that could be understood to have been introduced or brought into the site after the actual forest restoration. And the correlation was analyzed, between the naturalized flora within the project sites and the working types applied to the site through confirmation of completion of the restoration project. The naturalized plants appearing on the entire site cover a total of 109 taxa, which includes 29 families, 80 genera, 108 species and 1 subspecies, while invasive plants included 3 families, 7 genera and 8 species. The number of classifications and the naturalization rate gradually decreased over time, after the project. While there was no significant difference between the number of classification groups and the naturalization rate for naturalized plants between project sites, given the number of taxa of naturalized plants, organized by type of damage, there were relatively more naturalized plants that appeared in the severed section of the Baekdudaegan Mountain Range, as well as at quarry and facility sites. Seeding apparently results in naturalization rates as high as 15.545%, on average, based on comparisons of naturalization rates by sowing, seeding, planting, herb planting, and sod pitching channels, all of these being methods of vegetation for planting/greening of bareland and slopes within the project areas. With no seeding, it was 9.167%, higher than the average. As for other vegetation, there was no significant difference depending on application of the working type. This means that unlike the plants subjected to planting, the working type of seed planting which makes it difficult to identify whether a certain plant is a naturalized plant greatly affects the introduction of naturalized plants to the restoration sites, even when using herb planting and sod pitching to control plants and results. Therefore the study suggests that there be inspection by experts of seeds when sowing within restoration sites. The results of this study suggest good practices that will help to direct effective vegetation restoration and follow-up management.