Effect of the Dietary Composition (quantitative ratio between carbohydrate and protein) and the Rearing Temperature during the 4th Moulting Period on Proteinase Activity of Digestive Juice and Sucrase Activity of Midgut Tissue in the Silkworm, Bombyx mori L. (가잠유충의 소화액 Proteinase 및 중장조직 Sucrase의 활성에 미치는 사료조성(당과 단백질과의 량비) 및 4 면기보호온도의 영향)
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- Journal of Sericultural and Entomological Science
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- v.15 no.1
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- pp.9-14
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- 1973