• The Safety technology
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• no.63
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• pp.74-78
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• 2003

• The Safety technology
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• no.59
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• pp.66-71
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• 2002

• The Safety technology
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• no.61
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• pp.74-79
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• 2003

• The Safety technology
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• no.62
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• pp.74-79
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• 2003

• The Safety technology
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• no.60
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• pp.70-75
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• 2002

• The Safety technology
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• no.56
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• pp.68-71
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• 2002

• Journal of the Korea Academia-Industrial cooperation Society
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• v.16 no.3
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• pp.1725-1731
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• 2015

The study surveyed the health risk factors and risk assessments status preventing accidents and incidents in beauty workplaces. In addition, the health safety awareness technicality was categorized. The research results were as follows. Beauty workers (about 60%) were exposed to health hazards regarding the skin, respiratory, muscle system during more than half of their working hours. On the other hand, they recognized the need for risk assessments in the workplace. The health safety awareness in the workplace differed according to the status of the risk assessment and the category of business. This provides the basic data that can be activated to manage health safety standards for workers and an unspecified number of people.

• Proceedings of the Korea Contents Association Conference
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• 2017.05a
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• pp.295-296
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• 2017

본 연구는 대구 경북지역에 근무하는 치과위생사 238명을 대상으로 병원유형에 따른 물질안전보건자료(MSDS)의 인식정도를 조사하였다. 연구결과 병원급과 의원급에 대한 의식이 통계적으로 유의한 차이가 있는 것으로 나타났으며, 전체적으로도 MSDS인식정도가 높지 않았다. 치과근로자들의 근로환경 질의 향상을 위하여 소규모 치과의원에 대한 더욱 적극적인 홍보 및 교육이 필요하며, 구체적인 정책 및 제도가 마련되어야 할 것이라 사료되어 진다.

• Journal of Korea Society of Industrial Information Systems
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• v.29 no.3
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• pp.137-152
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• 2024

In order to derive a plan to increase the field effectiveness of the safety and health management(SHM) system, this study suggested plans for practical application of SHM system to the actual sites managed by the branch office of a public enterprise along with practical implications that should be considered. For this, in-depth interviews were conducted with employees in charge of safety and health work at the sites to analyze SHM system of the branch office, and the implementation processes and frameworks for establishing SHM system were suggested by grasping the actual conditions of the construction company performing the construction ordered by the branch office. This study shows that in order for SHM to be internalized in public enterprises, plans and performance indicators that can be applied in the field should be specifically presented in consideration of the hierarchical structure and processes of the organization performing the work, and a work environment should be created to focus on practical works related to safety and health.

• The Journal of the Convergence on Culture Technology
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• v.4 no.4
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• pp.407-412
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• 2018

Demand for functional and convenience foods in economic growth of emerging countries and developed countires is increasing. As a result, the frequency of use of food processing machines is continuously increasing, and disaster related to food processing machines is also increasing. Therefore, this study analyzes the characteristics of disaster related to food processing machinery and proposes preventive measures.