• Korean Journal of Breeding Science
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• v.50 no.4
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• pp.453-462
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• 2018

This study was carried out to investigate the utilization value of legume crops collected in tropical and subtropical areas. We examined agronomic traits to assess domestic adaptability and evaluated useful components of foreign legumes. We used a total of 201 genetic resources of three legumes, consisting of 68 lentils, 72 chickpeas and 61 guars. The average number of days to flowering of the three legumes ranged from 56.7 to 60.8 days; the shortest in guar and longest in chickpea. The average number of days to growth of the three legumes ranged from the shortest 86.8 days in lentil, to the longest 163.9 days in guar. The maturation period of the three legumes lasted from the end of May until mid-September, based on sowing in March. However, the average yield of lentil was very low, ranging from 0.5 g to 30.6 g, with an average 16.4 g based on 10 plants per accession. The average 100 seed weight of the three legumes was 2.2 g for lentil, 22.9 g for chickpea, and 3.8 g for guar. The crude protein content ranged from 14.1% to 32.4% with an average of 20.4%, the highest for guar and the lowest for chickpea. The average crude oil content in the three legume crops was generally low, ranging from 0.8% in lentil, to 4.3% in chickpea. The average dietary fiber content in the three legume crops varied from 15.7% to 50.7%. Guar was the highest source of fiber, followed by chickpea (19.3%) and lentil (15.7%). From the agricultural traits analysis, chickpea and guar could grow domestically. However, lentil was difficult to flower and fruit normally during the warmer season after May. Therefore, lentil should be considered for late summer cropping during the cool season. The physicochemical properties of the three legumes seem to be useful as they are similar to, or better than, those of the control common bean.

• Proceedings of the Korea Society of Poultry Science Conference
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• 2003.11a
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• pp.82-83
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• 2003

To study effect of bean extracts to lessen the growth-suppressing-effect of krill meal diet, dietary krill meal with bean extracts on the performance of broiler chicks and proliferation of splenocytes and peripheral blood mononuclear cells(PBMC) and levels of circulating TNF-$\alpha$ and ovotransferrin in plasma was assayed. The krill meal with bean extracts diet lessened the growth-suppressing effect of the krill meal diet. During acute phase responce, the krill meal with bean extracts diet decreased the proliferation of splenocytes and increased the proliferation of the PBMC and reduced the circulating levels of TNF-$\alpha$ and ovotransferrin in plasma. The results Indicated that the krill meal with bean extracts diet related with the acute phase response in broiler chicks.

• Journal of the Korean Applied Science and Technology
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• v.35 no.1
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• pp.62-69
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• 2018

In order to utilize health food chick bean as a raw material for cosmetics, the skin improvement effect of a mask pack made of chickpea Natto fermented with Bacillus subtilis Natto strain was studied. Powder obtained by lyophilization of chickpea Natto was applied to a facial mask pack as a paste formulation. This Natto pack was applied to subjects in their 50s and 60s to investigate their effect on skin improvement. As the number of treatments of Natto pack increased, the skin was improved and the improvement effect was remarkable after 4 treatments. After four times treatments, moisture content and sebaceous secretion increased by $8.4{\pm}3.6%p$ and $4.0{\pm}2.3%p$, respectively. Skin pores and wrinkles were also decreased by $1.8{\pm}0.3%p$ and $1.8{\pm}0.9%p$, respectively. Skin pigmentation decreased by $1.3{\pm}0.2%p$ and skin tone also increased from 55.2% to 55.9%. These results indicate that Natto product obtained by fermenting chickpea has the effect of improving skin such as moisturizing, pore, wrinkle, pigmentation, sebum secretion and skin tone, and can be used as a raw material for various functional cosmetics.

• Proceedings of the Korea Society of Poultry Science Conference
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• 2004.11a
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• pp.33-34
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• 2004

Effect of dietary 2.0 % brown seaweed(Undaria pinnatifida) with bean extract on anti-oxidant system and TNF-$\alpha$ levels were evaluated in blood of 2 week-old broiler chicks activated innate immune response. Dietary brown seaweed and activation of innate immune response decreased MnSOD activities. while activation of innate immune reponse only increased CuZnSOD activities in erythrocyte cytosol. Activation of innate immune response lowered plasma SOD activity in birds fed seaweed with bean extract, increased peroxide levels, and decreased peroxidase activity in plasma. Brown seaweed with bean extract reduced TNF-$\alpha$ levels and increased ovotransferrins concentrations in plasma. The result indicated that dietary 2.0 % brown seaweed with bean extract affect innate immune response changing anti-oxidant system and TNF-$\alpha$ levels in broiler chicks.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2020.12a
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• pp.52-52
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• 2020

병아리콩은 두류 중 콩, 땅콩, 강낭콩, 완두 다음으로 중요한 작물로 chickpea, garbanzo bean 이라고도 불리며, 원산지는 터키 동남부와 시리아로 알려져 있다. 병아리콩은 전세계 50개국 이상에서 재배되며, 인도에서 전세계 생산량의 66%가 재배되고 있다. 병아리콩은 Desi (microsperma)와 Kabuli (macrosperma)의 두가지 형태로 구분된다, Desi형은 꽃색이 분홍색, 종피가 두껍고 종피색이 유색이 특징, Kabuli형은 백색꽃에, 백색이나 미색 종피 양머리 종자형태를 보인다. Desi 형은 아시아와 아프리카, Kabuli 형은 서아시아, 북아프리카, 남미와 유럽 등지에서 주로 재배된다. 본 연구에서는 인도, 미얀마, 우즈벡, 조지아, 불가리아, 우크라이나 등 6개국에서 수집한 자원의 농업형질을 평가하고 비교하여 활용을 위한 정보를 제공하고자 수행하였다. 꽃색의 분포는 분홍색이 백색보다 2배 많았으며 조지아, 인도와 미얀마 수집 자원은 80% 이상이 분홍색, 우크라이나, 우즈베키스탄에서는 백색이 최소 75%이상으로 조사되었다. 소엽의 크기는 종자의 크기와 밀접한 관련이 있으며 인도와 미얀마, 불가리아에서는 소립종, 조지아, 우크라이나에서는 중립종의 비율이 높았다. 개화기는 6월 상중순에 집중되었으며 인도와 미얀마 수집자원의 개화기가 6월 상순 이전으로 빠르고 우크라이나 자원이 6월 하순과 7월 상순으로 늦은 경향을 보였다. 올해는 6월 중순부터 지속된 강우로 개화 후 정상적인 결실이 어려웠으나 6월 하순부터 성숙하기 시작하였고, 인도와 미얀마 수집자원은 주로 7월 상순에 나머지 수집 국가들은 7월 하순 이후에 성숙하였다. 올해의 기상이변으로 보다 정확한 평가를 위하여 차년도에 재평가를 수행하고자 하나 올해의 양적, 질적 형질의 경향치를 이용하여 수집국간의 농업형질을 비교하고, 식품소재의 다양화 다변화 추세에 맞추어 도입작물 활용을 위한 기초자료로 제공하고자 한다.

• Proceedings of the Korea Society of Poultry Science Conference
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• 2004.11a
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• pp.31-32
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• 2004

In order to at day evaluate effect of dietary 2.0 % brown seaweed(Undaria pinnatifida) with bean extract on performance and nutrients utilization during acute phase response, one day-old broiler chicks were fed basal diet and diets substituted with 2.0 % brown seaweed and 2.0 % brown seaweed with bean extract instead of wheat bran in basal diet for 4weeks. Dietary 2.0 % brown seaweed with bean extract enhanced dietary ME value and protein accumulation due to the increased NB and decreased UAN excretion. increased feed intake during acute phase response and had the highest body weight among birds fed experimental diets. The resulted indicated that dietary 2.0 % brown seaweed with bean extract improved performance of broiler chicks due to the increased protein accumulation during acute phase response.

• Proceedings of the Korean Society of Crop Science Conference
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• 2018.04a
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• pp.120-120
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• 2018

• Applied Biological Chemistry
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• v.41 no.5
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• pp.355-362
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• 1998

The minor form of phosphofructokinase (EC 2.7.1.11; PFK), which was suggested to be of plastid origin from the host fraction of chickpea nodules, was isolated as a small protein with apparent molecular mass near 220 kDa and purified to a high degree. SDS-PAGE and western blot indicated that the enzyme was made up of a homotetrameric structure (55 kDa). The enzyme had sharp pH profiles with maximal activities at pH 8 and displayed Michaelis-Menten kinetics with respect to Fru-6-P and nucleoside triphosphate substrate at the pH optimum (pH 8) and at pH 7. MgATP was the most effective phosphoryl donor. Phosphoenolpyruvate was a potent inhibitor of minor PFK activity, and the enzyme was also strongly inhibited by 3-phosphoglycerate, 2-phosphoglycerate, and to a lesser extent, PPi. Minor PFK was weakly activated by KCl, NaCl and Pi, and was inhibitory at high concentration of KCl and Pi.

• Proceedings of the Korean Society of Crop Science Conference
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• 2018.04a
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• pp.107-107
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• 2018

• Proceedings of the Korean Society of Crop Science Conference
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• 2018.10a
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• pp.286-286
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• 2018