• Title/Summary/Keyword: 버섯재배사

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Biological Control of the Sciarid Fly, Lycoriella mali (Diptera: Sciaridae) Using Steinernema carpocapsae in a Button Mushroom Cultivation House (양송이버섯 재배사에서 Steinernema carpocapsae를 이용한 긴수염버섯파리 생물적 방제)

  • Choi, Yong-Seok;Seo, Hwa-Young;Whang, In-Su;Lee, Dae-Hong
    • Korean journal of applied entomology
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    • v.57 no.4
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    • pp.355-359
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    • 2018
  • We used the entomopathogenic nematode, Steinernema carpocapsae, for the effective biological control of Lycoriella mali during Agaricus bisporus cultivation. The concentrations of two S. carpocapsae products distributed in Korea were $6{\times}10^4$ and $2.5{\times}10^5m^{-2}$ respectively. As a result of investigating the density of A. bisporus larvae in a rice straw medium and soil in an A. bisporus cultivation house, the mean numbers per $30cm^2$ were 0.8 and 22.2, respectively, and A. bisporus larvae were detected mainly in the soil. The control effects after once spraying S. carpocapsae at $6{\times}10^4$ and $2.5{\times}10^5m^{-2}$ was higher at the 14th day than at the 7th day. Therefore, we investigated the control effect after twice spraying of $6{\times}10^4$ and $2.5{\times}10^5m^{-2}$ at the 14th day. The control effects after this spraying were 51.9% and 96.8%, respectively, and the control effect of spraying at $2.5{\times}10^5m^{-2}$ was better than at $6{\times}10^4m^{-2}$. The control effect of diflubenzuron WP was lower than 50%.

Effect of Reversible Air-circulation Fans on Air Uniformity in a Cultivation Facility for Oyster Mushroom (느타리재배사 정역 제어 대류팬이 공기 균일도에 미치는 영향)

  • Yum, Sung Hyun;Kim, Si Hwan
    • Journal of Bio-Environment Control
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    • v.30 no.4
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    • pp.383-392
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    • 2021
  • It has been known that oyster mushrooms cultivated in facilities with thermal insulation have been strongly affected by inner environments. Forced air-circulation fans exert much direct influence on disturbing air inside the facility so the matter is of particular interest. This study is carried out to investigate the measured levels of air uniformity in a cultivation facility for oyster mushroom in the various cases that reversibly controlled air-circulation fans which drove the flow in the upward and reverse direction by turn and unidirectional fans by which the wind blew upwards only were operated from July 1 to 10. The actual survey for the selection of ongoing operation cases presented that farmers, even though there were some discrepancies, have made use of fans in a way that it paused for 5-30min after running for 5-15min by turn. The level of air uniformity in the case of adopting reversible fans revealed a slight difference of 1.4-1.8℃ (Temp.) and 7.8-8.7% (R.H.) under the condition of not using a cooler during the investigation period. By contrast, unidirectional fans showed a noticeable difference of 3.2-3.7℃ and 14.0-15.4%, which meant that air uniformity driven by reversible fans much more increased compared to that for unidirectional fans. Among the twenty operational applications considered for reversible fans, the circumstance that the wind blew upwards for 10-15min and ceased for 5-10min and blew again in the reverse direction for 10-15min in succession gave minor improvements at the level of air uniformity, but at present there was somewhat difficult to make decision on which cases were optimally best. It seems necessary that the effects of reversible fans on air uniformity as well as qualities of oyster mushrooms have to be appraised in the cultivation period and the flow visualization needs to be done to ascertain the performance of air mixture.

Effects of Using Cold Water on Mixing Sawdust Media for Flammulina velutipes (고온기 팽이버섯 병재배 배지제조시 저온수 이용 효과)

  • Cheong, Jong-Chun;Jhune, Chang-Sung;Kim, Seung-Hwan;Won, Hang-Yeon;Kwon, Jae-Geon
    • Journal of Mushroom
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    • v.3 no.4
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    • pp.140-144
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    • 2005
  • This study was conducted to verify the cause of suppression symptom in mycelial growth during summer and to be able to establish a countermeasure. Cultivation of Flammulina velutipes was experimented with varying elapsed time of 0, 3, 6, 9 hours after mixing the sawdust media and two kinds of water temperature (normal water, $24^{\circ}C$ and cold water, $6^{\circ}C$) for mixing sawdust media. There were trends of increased media temperature from $24^{\circ}C$ to $31^{\circ}C$ and decreased pH from 6.5 to 5.2~5.6 with varying elapsed time from mixing the media to sterilization. Bacterial density also increased with bacterial density in Medium $24^{\circ}C$ being 1.9~4.1 times higher than that in Medium 6. Growth of F. velutipes was delayed with dual culture of bacteria isolated from sawdust media. Total nitrogen content of sawdust media was lowered by elapsed time from mixing the media to sterilization. The use of normal water($24^{\circ}C$) delayed mushroom growth by 1~2 days compared with that of cold water($6^{\circ}C$). Furthermore, mycelial growth of F. velutipes in the bottle cultivation ceased 9 hours after mixing the media. Primordia formation of F. velutipes was delayed by 1~3 days by elapsed time after mixing sawdust media, while fruit-body yield decreased by 7~12% 6 hours after mixing the media. Fruit-body yield was more stabilized with the use of cold water($6^{\circ}C$) than with that of normal water($24^{\circ}C$). Results showed that it is effective to use cold water as low as $6^{\circ}C$ in mixing media for F. velutipes cultivation, especially during summer when environmental temperature is high, high pressure sterilization after bottling work can prevent bacterial propagation in the media and can stabilize media ingredient.

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A Study on the Mushrooms Cultivation Using Ozon (오존을 이용한 버섯재배에 관한 연구(1))

  • Chang, Hyun-You;Byun, Jae-Myun;Nho, Moon-Gee;Park, Soon-Ae
    • Journal of Agricultural Extension & Community Development
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    • v.7 no.1
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    • pp.181-191
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    • 2000
  • This experiment was conducted to find out the effects of mushroom cultivation on ozone susceptibility. The mushroom media in cultivation became softening well without bad Knell when it was soaked for 120 hours. The mushroom media softening on cultivating of oyster mushroom was good and fast when the concentration of gas condition ozone is high. The concentration of gas condition ozone must control at less than 0.02 ppm at the innoculation room, 0.03 ppm at the incubating room, must not use at the sprouting mom, less than 0.02 ppm at the growing room respectively. Also at the growing room, it removes the smell of mushroom, so has a protective effects of coming into mushroom fees and disease. When the concentration of 0.02 ppm liquid condition ozone was sprinkled, it was very useful in disease protection If it was input, the storage period of mushroom fruiting body was prolonged.

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Studies on the Artificial Cultivation of Pleurotus cystidiosus O.K.Miller, the Abalone Mushroom (전복느타리버섯(Pleurotus cystidiosus O.K.Miller)의 인공재배에 관한 연구)

  • Jang, Kab-Yeul;Jhune, Chang-Sung;Shin, Chul-Woo;Park, Jung-Sik;Oh, Se-Jong;Choi, Sun-Gyu;Sung, Jae-Mo
    • The Korean Journal of Mycology
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    • v.31 no.3
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    • pp.200-205
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    • 2003
  • The study was carried out on the artificial cultivation of the abalone mushroom, Pleurotus cystidiosus O.K.Miller. The pine sawdust substrates with 20% rise bran were good for mycelial growth and high quantity of P. cystidiosus in the bottle cultivation. Moreover, the proper volume for bottle cultivation was 850 ml and the removal of spawn and surface layer of the medium before pin-heading was more efficient. The yields of P. cystidiosus were higher in sawdust substrates added calcium carbonate than those not added calcium carbonate. The volume of 3 kg polypropylene bag is good for yield and biological efficiency in bag cultivation of P. cystidiosus. Cotton wastes were proper substrates for bag cultivation. In the effect of different cultivation temperature, $28{\pm}2^{\circ}C$ cultivation temperature was good for for primordial formation after inoculation.

Unrecorded Fungal Species Isolated from Greenhouses Used for Shiitake Cultivation in Korea (표고버섯 재배사에서 분리한 국내 미기록 진균 보고)

  • Ahn, Geum Ran;Kwon, Hyuk Woo;Ko, Han Kyu;Kim, Seong Hwan
    • The Korean Journal of Mycology
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    • v.44 no.1
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    • pp.8-15
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    • 2016
  • Fungal contamination is a detrimental factor affecting sawdust media-based shiitake cultivation in greenhouses. During fungal monitoring of greenhouses used for shiitake cultivation, eight fungal species were isolated and identified from indoor air and mushroom flies collected in the greenhouses. The current study reported five species as new in Korea, viz. Ascochyta hordei, Discosia artocreas, Mucor nidicola, Perenniporia medulla-panis, and Pseudozyma prolifica, and confirmed two species, Penicillium charlesii and Penicillium brevicompactum, which were previously recorded in Korea without molecular taxonomic validation. The morphological characteristics and phylogenetic relationships based on nucleotide sequences of the internal transcribed spacer rDNA region or calmodulin gene were described for all identified species.

Instrumentation and Control of Environment Factors in eryngii Growing House (새송이 버섯 재배사의 환경인자 계측 및 제어)

  • 서원명;윤용철;박성우;권진근
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 2003.04a
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    • pp.161-165
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    • 2003
  • 이상의 결과를 요약하면 다음과 같다. 빈번한 환경조절로 인하여 온도변화가 크고, 또 설정온도보다 약간 낮게 유지되지만, 적정온도로 유지되었다. 상대습도도 대체로 적정범위로 조절되고 있었다. 단 탄산가스 농도가 일부 높게 유지되어 환기장치의 용량이나 위치를 재검토 할 필요가 있었다.

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Space Efficiency and Structural Safety of Eryngii Cultivation House (새송이 버섯 재배사의 공간효율 및 구조안전 검토)

  • Kwon, Jin-Keun;Suh, Won-Myung;Yoon, Yong-Cheol
    • Proceedings of the Korean Society of Agricultural Engineers Conference
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    • 2003.10a
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    • pp.351-354
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    • 2003
  • This study was carried out to set up design criteria of Eryngii cultivation houses. Optimization of lay-out efficiency together with analysis of structural safety were two main tools of approaching toward reasonable models to be developed. Some models tentatively assumed according to the result of field survey and analysis were compared in the aspect of structural safety as well as energy efficiency.

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