• Journal of the Korean Recycled Construction Resources Institute
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• v.11 no.2
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• pp.130-137
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• 2023

This study analyzed the effect of mixing order on the flowability, compressive strength, and flexural strength of cement composites reinforced with polyvinyl alcohol(PVA) fibers and multi-walled carbon nanotubes(MWCNTs). The experimental results showed that the addition of CNTs significantly reduced the flowability, and the flowability was considerably affected by the mixing order when CNTs were added. The compressive strength was most effectively improved when water and CNTs solution were mixed first before adding PVA fibers, and the flexural strength was highest when water and CNTs solution were mixed with PVA fibers after dry mixing. However, there was no clear correlation between the flexural toughness and the mixing order. In addition, scanning electron microscopy(SEM) image analysis was conducted to analyze the microstructure. The SEM images showed that CNTs were randomly dispersed through the specimens and contributed to the strength improvement, but the effect of the mixing order was not clearly observed. The main results of this study are expected to be useful for evaluations of workability and material performance of PVA fiber-reinforced cement composites with CNTs.

• Elastomers and Composites
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• v.11 no.2
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• pp.192-213
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• 1976

지금(至今)까지 고무의 배합(配合)과 이의 조성(組成)에 대(對)하여 나타냈으며 배합성분(配合性分)에 영향(影響)을 주는 인자(因子), 즉(卽) 고무류(類), 고무 혼합물(混合物), 가황제(加黃劑)의 선택(選擇), 카아본 블랙의 종류(種類), 배합조제(配合助劑)나 extender의 효과(效果), 비흑색(非黑色) 충전제(充塡劑), 수지(樹脂) 그리고 지연제(遲延劑) 및 배합(配合)에 관계(關係)되는 사항(事項)을 논의(論議)하였다. 배합조건(配合條件)의 가장 중요(重要)한 것은 알맞은 고무의 선택(選擇)이며 다음으로는 가황제(加黃劑) 그리고 카아본 블랙의 순서(順序)로 되어 있다. 그 외(外)의 것도 중요(重要)한 역할(役割)을 하지만 상기(上記) 보다는 그렇게 핵의적(核心的)인 영향(影響)을 미치지는 않는다.

• Communications of Mathematical Education
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• v.15
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• pp.23-28
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• 2003

실수계와 n-차원 벡터 공간을 대수적 특성, 순서적 특성 그리고 위상적 특성을 중심으로 전개하고, 실변수 실가 함수와 n-차원 벡터 공간을 정의역으로 하는 실가함수를 연속성 (미분가능성), 단조성 그리고 볼록성을 중심으로 내용을 다룬다. 특히 실생활과 관련하여 이론을 전개하여 학습을 지도할 수 있는 교육과정을 개발하고, 직관적인 사고와 수리 논리적인 사고의 적절한 배합을 통해 학습자들이 적극적으로 학습에 임할 수 있는 교수 학습 방법을 개발하는 것을 목적으로 한다.

• Digital Contents
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• no.11 s.126
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• pp.93-95
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• 2003

게임 진행모듈이란 개별 엔진을 유기적으로 통합하고, 각종 데이터를 효율적으로 관리하며, 기획을 충실히 반영해 콘텐츠를 개발하는 데에 필요한 모듈을 말한다. 렌더링 엔진, 애니메이션 엔진 등 개별 엔진과 기획서가 충실히 준비됐다고 하더라도 그것을 이용해 성공적인 게임 콘텐츠를 만들기 위해서는 많은 추가 작업이 필요하다. 이것을 요리에 비유하면 바로 이전까지는 요리를 만들 재료만 준비된 것이라고 볼 수 있다. 이 재료들을 알맞게 배합하고, 순서에 따라 조리를 한 다음 보기 좋게 식탁에 배치해야 하는 일이 지금부터 해야 할일이다. 이런 일을 하는 것이 게임 진행 모듈이다. 이번 호에서는 게임 진행 모듈을 엔진의 통합과 게임 객체의 관리로 나누어서 설명하겠다.

• Proceedings of the Korea Concrete Institute Conference
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• 2008.04a
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• pp.873-876
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• 2008

Although Permeable concrete is resently used as a pavement at a parking lot, a public squre and a bicycle road, we use without enough examining. most the maintenance of quality for Permeable concrete is only dealt with strength and color tone. also, there is not yet enough fundamental data about dynamical properties for strength, rate of void and water permeability. even when it is applied to at the scene, it is been a matter.

• The Korean Journal of Food And Nutrition
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• v.26 no.1
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• pp.29-34
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• 2013

The objective of this study was to manufacture three kinds of domestic sweet potato Makgeolli using a mixture design and an optimization technique. The effects of four different manufacture methods, such as simultaneous saccharification and fermentation (SSF) with or without malt and separate hydrolysis and fermentation (SHF) with or without malt were determined. The SSF methods of Makgeolli produced higher alcohol content than that of SHF methods. The sensory score was not influenced by different making methods. Fourteen experimental points were selected, and rice (10~50%), sweet potato (10~50%) and water (40~60%) were chosen as independent variables. The measured responses were sensory preference, total polyphenol content, and DPPH radical scavenging activities. The ratio of the optimum sweet potato Makgeolli mixture formulation was developed as 15.11 (rice): 44.89 (sweet potato): 40 (water) using the optimization technique. The desirability of the optimum mixture formulation was 0.839. Yellow sweet potato Makgeolli using the optimum mixture formulation produced higher soluble sugar content compared to others. Regular sweet potato Makgeolli produced higher pH. The purple sweet potato Makgeolli's total polyphenol content and DPPH radical scavenging activity were measured to be the highest at $771.91{\pm}1.42mg\;GAE/{\ell}$, $131.55{\pm}4.03%$.

• Journal of the Korean Recycled Construction Resources Institute
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• v.1 no.3
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• pp.211-218
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• 2013

Cyclic wet and dry conditions in the marine environment structures corrosion is known to be the fastest rising. For that reason, accelerated corrosion test methods for the reproduction of tidal environment has been actively conducted. However, many studies have estimated threshold value for steel corrosion or concentrated in chloride penetration analysis. In this study, cyclic wet and dry conditions to reproduce the structure of the environment in accelerated corrosion and chloride penetration test analysis was performed. Corrosion was determined by the result of reinforcement corrosion monitoring based on galvanic potential measurement and half-cell potential method. Accelerated corrosion test results for each formulation was different corrosion periods, the order OPC> FA> BS> High-strength concrete. FEM durability interpretation program DuCOM was conducted under the same conditions as in accelerated corrosion test. The experimental RCPT tests demonstrated the validity of the result.

• Journal of the Korean GEO-environmental Society
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• v.17 no.12
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• pp.45-54
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• 2016

In this study, the construction method of new underground continuos impervious wall that the bentonite slurry keeps the stability of excavated trench and the mixture of cement and bentonite plays a role as a constituent of impervious wall in the trench. The merit of homogeneity of the method so called as a cement-bentonite slurry wall enables to accurately make an estimation of hydraulic conductivity of the walls compared with that by other general grouting methods and to verify their waterproof efficiency without difficulty at the design stage. The use of cement-bentonite slurry walls for the containment of groundwater flow has also proven a cost-effective impervious wall technology by employing the simple combination of construction equipments and easy and fast construction procedures. The engineering characteristics of cement-bentonite impervious wall obtained by carrying out the laboratory experiments under various conditions. This study reveals the effect of variation of constituent materials and their mixing methods (Water-Cement-Bentonite) on the engineering characteristics of a composition. Also, this study makes some recommendations on the optimum mixing ratio and mixing sequence for the best quality at the site. That is the most important factors to estimate the construction cost and design of the technique. The comparison is lastly made to evaluate the effect of ordinary Portland and blast furnace slag cement as a bonding material on the behavior of impervious walls.

• Applied Biological Chemistry
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• v.18 no.1
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• pp.1-9
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• 1975

In order to study on the preparation of improved soysauce, Koji(soybean and wheat mash fermented by the strain Aspergillus sojae), Koji-Natto(mixed with the various proportion of Koji to Natto; 8 : 2, 6 : 4, 4 : 6, 2 : 8) and Natto (prepared using the strain: Bacillus subtilis) were prepared as soysauce materials. Sensory evaluation for the soysauces made from above-mentioned soysauce materials and the contents of total nitrogen, amino nitrogen, ammonia nitrogen, reducing sugar, total acid and enzyme activity were determined. The results were summarized as follows: 1. Protease activity of Natto was over twice higher than that of Koji and amylase activity of Koji was three times higher than that of Natto. Koji-Natto showed successive increase of amylase activity and successive decrease of protease activity as Koji proportion was increased to Natto. 2. The contents of total nitrogen and amino nitrogen in all the soysauce mashes displayed linear increases or no changes of these contents as aging. The contents of total nitrogen and amino nitrogen in the mahes were higher as Natto proportion increase to Koji during the aging period. 3. In Natto soysauce mash and Koji-Natto soysauce mashes the contents of ammonia nitrogen were gradually increased until $1{\sim}2$ months and rapidly reduced after that period, while Koji soysauce mashes were continuatively increased. 4. In all the soysauce mash the reducing sugar increased preeminently until the two months and after then there was a rapid decrease as aging the contents of reducing sugar in the mash were higher as Natto proportion increased to Koji during aging period. 5. The total acid of Koji and Koji-Natto (8 : 2) soysauce mash showed gradual increase as aging, while contents of total acid in Natto and other Koji-Natto soysauce mashes increased preeminently until 50${\sim}$70 days aging, after then decreased. 6. The results of sensory evaluation for three-month-fermented soysauces showed the most excellent in Koji-Natto (6 : 4) and successive order in the soysauces consisting of Koji and Natto proportion: 8 : 2, 10 : 0, 4 : 6, 2 : 8, 0 : 10.

• Magazine of the Korea Concrete Institute
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• v.10 no.1
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• pp.119-124
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• 1998

콘크리트는 시멘트, 잔골재 및 굵은 골재, 물 및 첨가제의 양이나 투입순서 ,혼합방법등 여러 가지 요인에 따라 성질이 바뀌게 되는 복합재료이다. 따라서 넓은 의미에서 품질 판정의 한 수단이 되는 콘크리트의 설계기준강도 또는 압축강도 fc'(=28일 압축강도)는 물론 기타의 성질도 정확한 예측이 불가능하다. 즉 소요강도를 목표로 배합된 공시체의 시험결과는 예외없이 통계적 가변성을 나타낸다. 여기에서는 공시체의 7일 강도의 평균치 및 표준 편차와 공시체의 28일 강도 측정치로부터 콘크리트의 압축강도를 추정하는식을 제안하였다. 이를 위하여 7,320개의 강도시험자료를 수집한 후 이들을 선형 회귀 분석법으로 처리하였다. 제안된 식에 의한 콘크리트의 압축강도는 타 추정식에 의한 값보다 실측치에 좀 더 근접함을 보여주었다. 또한 제안식의 검정을 위해 서울지역 자료 5,200개를 수집하여 제안식과 JIS, Slater식과의 오차를 비교한 결과에 따르면 제안식이 더 안전측임을 알 수 있었다. 그리고 슈미트 햄머에 의한 현장 실측 강도와 제안식과의 콘크리트 강도 오차는 대체로 2.3%이었다.