• The Journal of the Korea Contents Association
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• v.21 no.1
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• pp.196-202
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• 2021

This study sought to find importance factors for the quality of delivery food service, identify the mutual importance of delivery food service quality studied in the preceding study, and derive the order of importance of each factor. To compare the priorities of factors determining the choice of quality of delivery food service, this study used a decision model using the appropriate Analytic Hierarchy Process (AHP) and carried out the process of quantifying the mutual evaluation. This process allows us to view the relative importance and priority of the selection factors. Through a prior study, the main factors of quality of delivery food service were classified and the main people of high importance were selected. According to the results of AHP the quality of deliver service is the main factor for the quality of delivery food service, and the quality of order service and food service is the key factor of the quality of delivery food service, which should take the upper hand in importance. This study results in how important specific factors are by giving relative self-weights to the lower factors, showing that convenience and accuracy always have the first and second place weight priorities in the lower factors, despite differences such as gender age and frequency of making them more convenient and accurate.

• Proceedings of the Korea Information Processing Society Conference
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• 2022.05a
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• pp.730-732
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• 2022

코로나 및 사회적 거리두기 조치로 인해 배달앱 수요가 증가하고 있다. 하지만, 배달 서비스를 제공하는 배달 대행사의 지속적인 배달비 인상으로 인해 소비자들의 부담은 증대되고 있는 실정이다. 본 논문에서는 배달앱 이용에 대한 소셜링 서비스를 제공하여 소비자 및 1 인 가구 배달앱 사용자의 배달비 절감 방안을 제안한다.

• Electronics and Telecommunications Trends
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• v.23 no.5
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• pp.24-31
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• 2008

선진 해외 우정사업자들은 확산된 인터넷 인프라와 진보된 정보기술을 활용하여 우편물의 물리적 배달에서 벗어나 해당 정보를 안전하게 배달하는 온라인 문서 배달 단계로 진화하고 있다. 관련 기술과 서비스의 동향을 살펴보기 위하여 안전한 문서나 서신의 배달과 관련된 기존의 오프라인 우편 상품의 특징을 우선 분석한다. 그리고, 전자상거래 시대의 각종 전자적 문서들을 안전하고 확실하게 배달할 수 있는 전자우편소인과 관련 기술의 국제표준 개발 역사와 기술적 구성을 살펴본다. 더불어, 이들이 물리적인 우편물 배달 서비스에서 온라인 디지털 배달 서비스로 진화한 서비스 사례 및 관련 기술 동향과 한국적 전자문서배달 서비스의 비즈니스 기회에 대한 시사점에 대해 분석한다.

• The Journal of the Convergence on Culture Technology
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• v.8 no.3
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• pp.183-189
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• 2022

COVID-19 is also influencing the coffee industry. This will increase untact consumption, a new consumption trend. Consumption utilizing online channels and delivery service applications that represent untact consumption is becoming commonplace. The coffee industry is also increasingly using coffee shops with drive-through and smart ordering systems that can be ordered with minimal contact. While most of the untact services are preempted at franchise stores, many independent coffee shops still offer differentiated services by communicating directly with customers. However, along with the prolonged COVID-19 infection, coffee shops in the present era, which cannot be free from infectious diseases, have no choice but to worry about delivery services. Therefore, this study analyzed the factors that influence coffee delivery services. Research results due to the influence of COVID-19, regular delivery services have increased along with coffee delivery services. Regular delivery services will play a central role in coffee delivery services due to increased use of home cafes by consumers who want to enjoy coffee in various ways.

• Proceedings of the Korea Information Processing Society Conference
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• 2023.11a
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• pp.838-839
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• 2023

배달량 확산과 자율 주행 로봇의 실내외 주행이 가능해지면서 로봇을 활용할 주문 및 배달 서비스가 활발해지고 있다. 따라서 기존의 자율 주행 배달 로봇의 문제점을 개선하여 보다 나은 배달 서비스를 제공하고자 자율 주행 배달 로봇을 연구하였다. 배달 로봇에 AI를 적용하여 장애물 탐지, 최적코스 탐색을 통해 목적지까지 최적 경로로 이동하며, 배달 물품 안전까지 보장한다.

• The Journal of the Convergence on Culture Technology
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• v.3 no.2
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• pp.31-35
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• 2017

Recently, Many deliveries have sprung up and those are beginning to receive much attention from consumers. Like this, the application makes our lives more comfortable. Now, the delivery food application uses only static information of the user and the users only makes oder. In this thesis, however, the studies suggested that designed food application uses the user's location for mesuring a distance of delivery and estimated arrival time is displayed in the delivery application and The application provides a graphical view of the location of the user in real time.

• Journal of the Korea Convergence Society
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• v.12 no.3
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• pp.85-98
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• 2021

Domestic delivery app services are taking a leap forward as the non-face-to-face culture spreads due to the COVID 19 situation and the industrial scale is also growing. In the expanding delivery app service market, we try to verify the structural relationship between variables by empirically analyzing the influencing factors of users' trust in rational and emotional factors. Delivery app service users trust and discriminate parameters in the relationship between rational and emotional factors. Satisfaction according to the trust of a valid delivery app service and service expansion model through word of mouth was designed. It was verified through a hypothesis whether it had an effect, and it can be used as a variety of service strategies for delivery app service users.

• Journal of Nutrition and Health
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• v.53 no.6
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• pp.688-701
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• 2020

Purpose: This study was performed to evaluate the importance and satisfaction of the selective attributes of delivery food and to analyze the factors affecting customer satisfaction. Methods: A total of 574 responses were collected from customers who had ordered delivery food for data analysis. Statistical analyses were conducted using the SPSS program (ver. 25.0) for frequency analysis, χ2 tests, t-test, factor analysis, Pearson correlation, multiple regression analysis, and Importance-Performance Analysis (IPA). Results: The importance of delivery food selection attributes was higher in the order of 'hygiene control level (4.72)', 'taste of food (4.64)', and 'delivery accuracy (4.40)'. Satisfaction assessment was higher in the order of 'taste of food (4.32)', 'delivery accuracy (4.26)', and 'convenience of using the delivery app (4.21)'. According to the results of IPA, items that were priorities for improvement were charges for delivery, discount offers, sufficient description of the menu, and rapid handling of customer complaints. On an average, overall customer satisfaction score of delivery food was 4.01 out of 5 points. Additionally, five satisfaction factors were extracted by exploratory factor analysis. According to the results of multiple regression analysis, quality of delivery platform (p < 0.001), quality of delivery service (p < 0.001), convenience and diversity (p < 0.001), quality of delivery food (p < 0.001), and health and safety (p < 0.001) had significant positive effects on overall customer satisfaction. Conclusion: To increase customer satisfaction among delivery food customers, restaurant or delivery platform managers should consistently improve not only the quality of the delivery platform but also the quality of the delivery food and service.

• Culinary science and hospitality research
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• v.22 no.2
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• pp.206-221
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• 2016

This study presented the need to research into 'emotional response' and 'willingness to use apps', perceived by consumers using food delivery apps amidst the spread of smartphones and surge in use of food delivery apps. This study was also intended to present 'service quality' of food delivery apps, along with 'arousal' and 'pleasure' which represented the 2 types of emotional dimension of Pleasure-Arousal-Dominance(PAD), as variables that could strengthen the willingness to use food delivery apps and examine their roles. On the basis of results of such analysis, we intended to provide basic data necessary for development and operation of food delivery app contents. For subjects and spatial scope of this study, we selected domestic male and female residents nationwide who were aged 20 or older and had experience of using food delivery apps over the last 3 months. Among the subjects of this study, we surveyed foodservice consumers who had experienced of ordering food via food delivery apps such as Baedal Minjok, Yogiyo, and Baedaltong. Based on results of this study, it was found that design and sympathy related to food delivery app service quality had a positive effect on arousal while design and reliability had a positive effect on pleasure. Both informativity and mobility of food delivery app service quality were found to have a positive effect on the willingness to use apps. The pleasure from PAD had a positive effect on willingness to use apps, while arousal did not have any effect on willingness to use apps. The results of this study suggested that design and reliability, informativity, mobility were very important factors in inducing foodservice consumers to use food delivery apps continuously.

• Science & Technology Policy
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• v.25 no.8
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• pp.38-41
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• 2015

'배달의 민족'으로 서비스와 B급 문화를 바탕으로 일약 우리나라 전체의 음식업계와 배달업계에 회자되고 있는 '우아한 형제들'은 현재 1,800만명이 다운로드 받아 사용하고 있는 음식배달 전문 모바일 기반 서비스 기업이다. 2011년 3월 법인 설립 이후, 2014년 11월 골드만삭스 컨소시엄으로부터 400억원을 투자받으며, 국내 시장을 넘어 세계 시장을 넘보고 있는 우아한 형제들에서 글로벌 파트너십과 기업 M&A 관련 업무를 맡고 있는 Mike Kim 사업개발(Corporate Development) 책임자. 그의 실리콘 밸리와 링크드인(LinkedIn)에서의 경험이 우아한 형제들의 행복한 기업문화와 어떻게 상생의 시너지를 발휘하고 있는지 살펴본다.