The Effects of Salt and Temperature on Changes of Adenosine Triphosphate Related Compounds and Free Amino Acids in Makerel Muscle during Storage (고등어 저장중 염분농도와 저장온도에 따른 Adenosine Triphosphate 관련물질 및 유리아미노산의 변화)
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- Journal of the East Asian Society of Dietary Life
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- v.6 no.1
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- pp.93-103
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- 1996