• Proceedings of the Korean Nuclear Society Conference
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• 2002.05a
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• pp.271.1-271
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• 2002

• Proceedings of the Korean Nuclear Society Conference
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• 2002.10a
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• pp.336-336
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• 2002

• Journal of the Korean Society of Food Science and Nutrition
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• v.33 no.2
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• pp.299-304
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• 2004

This study was conducted to investigate the effects of the polyphenol fraction isolated from pear on the reduction of fat accumulation in rats fed on high fat diet for 5 weeks, which was examined by analyzing the lipid composition in serum, liver and feces biochemically. It was shown that the levels of total lipid and total cholesterol in serum were remarkably reduced in polyphenol fraction supplemented group as compared with the control group. The levels of total lipid and triglyceride were also significantly lower in polyphenol group than control group. The contents of total lipid, total cholesterol and triglyceride in feces were tended to be slightly increased in polyphenol group compared to control group. The total protein and albumin of polyphenol groups were lower compared to those of control group, which were not significant.

• Journal of Korean Medical classics
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• v.19 no.3
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• pp.439-444
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• 2006

소원방(巢元方)의 ${\ulcorner}$제병원후론(諸病源候論)${\lrcorner}$은 수(隋) 대업(大業) 6년(610년)에 저술된 병인(病因) 병기(病機) 제후학(諸候學)의 전문 서적으로, 중경(仲景)인용문이 많이 수록되어 있다. 그러나 책 중에는 '금궤' 및 '옥함(玉函)'이란 말은 보이지 않고, '중경(仲景)'이라는 글자가 포함된 내용은 ${\ulcorner}$상한론(傷寒論)${\lrcorner}$에서 찾을 수 없다. 다만 지금의 ${\ulcorner}$금궤요략${\lrcorner}$ 중에 처방이름이 서로 같고 함의가 서로 같은 단락이 있으나. 글자가 완전히 일치하지는 않는다. 추측컨대 소원방(巢元方)이 보았던 중경의서(仲景醫書)는 송(宋)의 ${\ulcorner}$교정의서국(校正醫書局)${\lrcorner}$ 에서 교정한 것과 차이가 있을 것으로 보이며, 분명 중경(仲景)의 의서(醫書)는 당시 유전(流傳)되었을 것이다. ${\ulcorner}$제병원후론(諸病源候論)${\lrcorner}$의 상한후(傷寒候)의 내용을 살펴보면 증후(證候)분류가 비록 상한(傷寒)에 속하기는 하지만, 지금의 ${\ulcorner}$상한론(傷寒論)${\lrcorner}$ 중에는 보이지 않고, 증후(證候)명칭이 중경(仲景)의 ${\ulcorner}$금궤요략${\lrcorner}$과 서로 같으니, 이는 이 내용이 원래 중경(仲景) 상한류(傷寒類) 의서(醫書)에서 인용되었음을 설명하는 것이다. ${\ulcorner}$제병원후론(諸病源候論)${\lrcorner}$ 에서는 중경(仲景)인용문 외에도 더 자세한 내용이 첨가되어 소원방(巢元方)이 중경(仲景)의 이론을 기초로 하여 학술내용을 더 다양하고 풍부하게 하였음을 알 수 있다.

• Journal of the Korea institute for structural maintenance and inspection
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• v.17 no.6
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• pp.138-144
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• 2013

This study is for quality standard establishment of urethane waterproofing membrane method which is mostly applied to waterproofing method for underground parking lot and rooftop. The experiments were carried out on color differences, membrane thickness, tensile property by curing period of liquid urethane before placing protective concrete, and resistance of crack movement according to different substrate surface and reinforcement of non-woven fabric. As a result of experiments, it was found that color differences is increase, membrane thickness is thick, tensile property is low as concrete placing period is shorter. In the fatigue property, membrane thickness of 3 mm was not broken, but 1~2 mm was broken and in the case of the membrane reinforced with non-woven fabric was more stable comparatively non-reinforcement one.

• Journal of Korea Game Society
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• v.21 no.5
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• pp.29-40
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• 2021

This study investigates concept of escape room game and sorting story type based on 428 games at 141 escape room actually played. The classification were processed by Act 3 of Trottier, and as a result of the investigation, result shows three story types in offline room escape games. As for the types shown as, reason, condition and purpose of escape are guided before entering the room; a+b+c, purpose of escape is guided before entering the room but conditions for escape should be determined through play; a+b(c), and finally figure out the condition, purpose of the game during the play;(a+b+c).

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2016.10a
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• pp.305-306
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• 2016

In other areas, if the job or university or travel to other areas the firsth problem is Accommodation. When you get home to get around, There is no place to stay. Also of travelers want to Personal Space more than Space group. To solve this problem In this paper,It provides a house through a door lock that do not use the remote control system. The system provides a room that is available to users and can be controlled by setting the password to a remote door lock. In addition, by using the NFC provided a convenience so that the user can use forgotten the password. Information and reviews of the house were available to help you manage the cloud system.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.10
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• pp.1544-1551
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• 2013

This study was performed to investigate anti-oxidant of red pepper and Zanthoxylum schinifolium ethanol extract, main ingredient of mara source. Anti-obesity effects of red pepper and Zanthoxylum schinifolium ethanol extract were investigated with mice fed high fat diet for 8 weeks. Sixty mice were classified to 6 groups of ND (normal diet), HFD (high fat diet), RP (high fat diet+red pepper (0.1 g/60 kg)), CP (high fat diet+Chinese pepper (0.1 g/60 kg)), RCP (high fat diet+red pepper : Chinese pepper=1:1 (0.1 g/60 kg)), HCA (high fat diet+HCA (0.1 g/60 kg)) experiments. This research showed that final weight, weight gain, food efficiency ratio, and river weight were decreased by the addition of red pepper and Zanthoxylum schinifolium ethanol extract comparing to those of HFD group. The plasma triglyceride and LDL cholesterol concentration of red pepper ethanol extract and Zanthoxylum schinifolium ethanol extract group was lower than that of high fat diet group. HDL-cholesterol concentration of red pepper ethanol extract and Zanthoxylum schinifolium ethanol extract group was higher than those of high fat diet group. These results suggested that red pepper and Zanthoxylum schinifolium ethanol extract might be useful for obesity control and good source of functional materials.

• Journal of the Korean Society of Food Science and Nutrition
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• v.39 no.10
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• pp.1439-1445
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• 2010

In this study, we investigated the inhibition of phyto-extract mixture (PEM) in several digestive enzymes ($\alpha$-amylase, $\alpha$-glucosidase and lipase) for anti-obesity. The current study also examined the effects of PEM on adiposity and serum lipid levels in obese mice fed with high fat diet. ICR male mice weighing $33{\pm}1.1\;g$ were randomly divided into three groups, one normal diet group (control, ND group) and two high fat diet groups with or without PEM supplement (HFD group and PEM group). The mice were fed the PEM experimental for 6 weeks and then they were sacrificed. The results showed that the final weight, weight gain, food efficiency ratio and body fat were decreased by the addition of PEM compared to those of HFD group. White adipose tissue weights of epididymal, mesenteric and retroperitoneal areas in the PEM group were reduced to 31.2%, 8.8%, and 37.8%, respectively, compared to the HFD group. The levels of serum triglyceride, total cholesterol, LDL-cholesterol in the PEM group were significantly lower than those of HFD group. The body weight gain and food efficiency ratio of PEM group were significantly lower compared with those of HFD group. From the above results, the PEM may be effective material for anti-obesity through reducing serum triglyceride and body fats as well as decreasing body weight.

• The korean journal of orthodontics
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• v.27 no.2
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• pp.273-282
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• 1997

The purpose of this study was to evaluate changes in mandibular movement patterns after orthognathic surgery in skeletal Class III patients. The sample consisted of 20 Class III malocclusion patients(9 males, 11 females). Just before and after(2-7months) surgery, maximum opening & closing movement, mandibular border movement on sagittal, frontal and horizontal planes were recorded using Sirognathograph & BioPak EGN. On each record, 21 items were measured and statistically analyzed. The results were as follows 1. Angle of protrusive movement on sagittal plane showed greatest change after surgery. Also, as the incisal guidance was established by surgery, straight path of protrusive movement became curved line. 2. Maximum opening distance and maximum antero-posterior distance on maximum opening & closing movement, maximum opening distance on sagittal plane, angle of left lateral excursion on frontal plane were statistically significant after snrgery(p<0.01). 3. Maximum width of lateral excursion on frontal plane, distane of right lateral excursion and angle of maximum left lateral excursion on horizontal plane were statistiraily significant after surgery(p<0.05). 4. Maximum opening distance and maximum antero-posterior distance on maximum opening & closing movement showed significant differences according to post-surgical time(p<0.05). More recovery of range of movement occured in 5-7month group than in 2-3month group. 5. As the occlusal interferences were removed by orthognathic surgery, irregular opening & closing path became smooth curve.