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Peritonitis Secondary to Pyometra & Ovarian Bursal Abscess in a Dog (개에서 자궁축농증 및 난소간막 농양에 의한 복막염)

  • Park, Eunjeong;Park, Jiyeong;Jeong, Seongmok;Choi, Hojung;Lee, Youngwon;Song, Kunho;Park, Seongjun;Yoon, Kiyoung;Chung, Taeho;Shin, Sangtae;Cho, Jongki
    • Journal of Veterinary Clinics
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    • v.30 no.5
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    • pp.387-389
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    • 2013
  • An 8-years-old intact female shih tzu was referred to the Veterinary Medical Teaching Hospital Chungnam National University for treatment of suspected pyometra. This dog had clinical symptoms of vaginal bleeding, vulvar discharge, polyphagia, polyuria/polydipsia and vomiting. In hematologic examinations, complete blood count (CBC) revealed mild leucopenia and a serum biochemistry profile revealed increased ALP, decreased GLU values. Diagnosis was made by radiographic examination, ultrasonographic examination, abdominocentesis. Peritonitis secondary to pyometra was tentative diagnosed. Surgical treatment was proceeding for ovariohysterectomy and peritoneal saline irrigation. It was confirmed that severe necrotized enteritis and pus leakage to ovarian bursa with pyometra. In this report, secondary severe disease also must be considered in diagnosis of pyometra because septic peritonitis could be occurred by pus leakage from uterus with pyometra.

Noninvasive Method to Distinguish between Glucose and Sodium Chloride Solution Using Complementary Split-Ring Resonator (Complementary Split Ring Resonator(CSRR)를 이용한 포도당과 염화나트륨 수용액의 비침습적 구별)

  • Jang, Chorom;Park, Jin-Kwan;Yun, Gi-Ho;Yook, Jong-Gwan
    • The Journal of Korean Institute of Electromagnetic Engineering and Science
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    • v.29 no.4
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    • pp.247-255
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    • 2018
  • In this work, glucose solution and sodium chloride solution were distinguished noninvasively using a microwave complementary split-ring resonator (CSRR). Based on the electrical properties of the two solutions measured using a open-ended coaxial probe, a CSRR was designed and fabricated for operation at a specific frequency that facilitates differentiating the two solutions. Furthermore, a polydimethylsiloxane mold was fabricated to concentrate the solution at a region where the electric field of the resonator was strongest, and a laminating film was used to prevent contact between the solution and resonator. Experiments were performed by dropping $50{\mu}L$ of the solution in steps of 100 mg/dL up to a maximum human blood glucose level of 400 mg/dL. Our experiments confirmed that the transmission coefficients ($S_{21}$) of glucose solution and sodium chloride solution exhibit variations of -0.06 dB and 0.14 dB, respectively, per 100 mg/dL concentration change at the resonance frequency. Thus, the opposite trends in the variation of $S_{21}$ with change in the concentration of the two solutions can be used to distinguish between them.

Herba Ephedrae and Rhizoma Amorphophalli modulates visceral obesity in micro-CT of high fat induced obese male mice (고지방식이 수컷 마우스 비만모델에서 micro-CT를 이용한 마황(麻黃)과 마우(魔芋)의 복부비만 조절효과)

  • Won, Chan-Uk;Jung, Yang-Sam;Yoon, Ki-Hyeon;Lee, Hee-Young;Yoon, Mi-Chung;Kim, Bo-Kyung;Park, Sun-Dong;Shin, Soon-Shik
    • Herbal Formula Science
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    • v.16 no.2
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    • pp.205-217
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    • 2008
  • Objectives : We investigated the effects of Herba Ephedrae and Rhizoma Amorphophalli on high fat diet induced obese male mice. Methods : 8 weeks old, high fat diet induced obese male mice were divided into 5 groups: C57BL/6 normal control, obese vehicle control, GGEx55 (Herba Ephedrae), GGEx61 (Rhizoma Amorphophalli), GGEx62 (Herba Ephedrae + Rhizoma Amorphophalli). After mice were treated with GGEx for 8 weeks, we measured body weight gain, food intake, feeding efficiency ratio, rectal temperature, fat weight, plasma leptin and lipid levels. We also took micro-computerized axial tomography (micro-CT) on the mice. Results : 1. GGEx55 and GGEx62 groups significantly decreased body weight gain and feeding efficiency ratio compared with vehicle control. But they significantly increased rectal temperature. 2. Plasma total cholesterol and LDL-cholesterol concentrations were significantly increased by GGEx55 groups, whereas were significantly decreased by GGEx62 groups compared with vehicle control. 3. GGEx55 and GGEx62 groups significantly decreased total, subcutaneous and visceral fat as well as fat areas in micro-CT analysis of abdomen compared with vehicle control. 4. Plasma GOT and GPT concentrations were significantly increased by GGEx55 groups compared with vehicle control. Conclusions : These results demonstrate that GGEx55 and GGEx62 effectively reduces body weight gain, feeding efficiency ratio in high fat diet induced obese mice, leading to the modulation of obesity. In addition, GGEx55 and GGEx62 decreases visceral adipose tissue mass and improves plasma lipids, suggesting that GGEx55 and GGEx62 may act as a therapeutic agent for obesity.

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Comparison of Dry Matter Yield, Feed Value and Stock Carrying Capacity at Mixture of Rye, Triticale and Legume in Central Region of Korea (중부지역에서 호밀, 트리티케일과 두과 사료작물 혼파에 따른 생산성, 사료가치 및 가축사육능력 비교)

  • Park, Sang-Soo;Noh, Jin-Hwan;Park, Jun-Hyuk;Yoon, Ki-Yong;Lee, Ju-Sam
    • Korean Journal of Organic Agriculture
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    • v.20 no.1
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    • pp.71-80
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    • 2012
  • This experiments was conducted to investigate the influence on growth of rye, triticale with legume and investigated their productivity, feed value and stock carrying capacity in order to select the appropriate forage species in the central region of Korea. In the results, Rye+Red clover showed 5.2ton/ha of dry matter yield. But there was no significant difference with Triticale+Red clover and Rye in upland field. In paddy field, Rye+Hairy vetch showed 5.2ton/ha, but there was no significant difference with Triticale+Hairy vetch and Rye. Mixture effects with Rye, Triticale and Red clover, Hairy vetch by relative yield were more than 1.00 compared to monoculture, and their mixture effect was recognized in upland and paddy field. Relative feed value was highest in the applications of Triticale mixture in upland and paddy field. The average value of $K_{CP}$ and $K_{TDN}$ showed the highest one as 2.75head/ha/yr in Rye+Red clover in upland field and 2.84head/ ha/yr in Triticale+Hairy vetch in paddy field. According to the results, Rye+Red clover in upland field and Triticale+Hairy vetch in paddy field were considered to be the most appropriate winter forage crops for the central region of Korea in terms of productivity, feed value and stock carrying capacity.

The Effect of Organic Manure on Dry Matter Yield, Feed Value and Stock Carrying Capacity of Sorghum${\times}$Sudangrass Hybrid in Arable Land (유기질 퇴비의 시용이 수수${\times}$수단그라스 교잡종의 생산성, 사료가치 및 가축사육능력에 미치는 영향)

  • Park, Sang-Soo;Noh, Jin-Hwan;Park, Jun-Hyuk;Yoon, Ki-Yong;Lee, Ju-Sam
    • Korean Journal of Organic Agriculture
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    • v.20 no.1
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    • pp.59-70
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    • 2012
  • This experiments was conducted to investigate the influence on the growth of Sorghum ${\times}$ Sudangrass hybrid by use of various organic fertilizer and investigated their productivity, feed value and stock carrying capacity. In the results, the application of fermented poultry manure showed 93.6ton/ha, 19.6ton/ha, 1.12ton/ha, 11.31ton/ha of fresh yield, dry matter yield, crude protein (CP) yield and total digestible nutrients (TDN) yield but there were no significant differences with the application of poultry by-product compost (poultry manure with sawdust) and swine by-product compost (swine manure with sawdust). And the average value of $K_{CP}$ and $K_{TDN}$ showed the highest one as 9.45head/ha/yr in the application of fermented poultry manure. However, organic matter content of fermented poultry manure to the lower portion of 32.1% compared to other organic fertilizers could imagine that mineralization of fermented poultry manure was fairly advanced and plant used most of nitrogen in fermented poultry manure, so productivity of Sorghum ${\times}$ Sudangrass hybrid was shown more than other organic fertilizers. If other organic fertilizers use continuous, this difference can be considered to be reduced further. As a result, fermented poultry manure is better than other organic fertilizers in productivity, feed value and stock carrying capacity due to the higher content of mineralizable matters. In addition, mixing poultry manure with cow and swine manure is better choice because cow and swine manure will meet a low organic matter in poultry manure.

A Study on the Morphology of Dysmorphic Erythrocytes for the Differential Diagnosis in Hematuria (혈뇨의 감별진단을 위한 이형적혈구의 형태학적 연구)

  • Yoon, Chul-Jong;Park, Chung-Oh;Moon, Hi-Joo;Yoon, Ki-Eun
    • Applied Microscopy
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    • v.29 no.3
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    • pp.331-341
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    • 1999
  • Examination of the morphology of red blood cells in the urine has been shown to be a promising adjunct in determining whether hematuria represents glomerular or nonglomerular bleeding. This is due to distortion of RBCs as they Pass across the basement membrane of the glomerular capillaries. It is concluded that is method can greatly help the clinician in distinguishing between glomerular and nonglomerular bleeding in patients with hematuria and channeling such patients toward the most appropriate investigations. We have experimented dysmorphic red blood cells that 5 patients of the hematuria are distorted with irregular outlines and often have small blobs extruding from the red cell membrane. Tried urinary sediments were seen with phase contrast microscope and confirmed scanning electron microscope. There are seen acanthocytes, anulocytes, ghost cells and sphero-echinocytes in dysmorphic erythrocytes. Clinical diagnosis was referred from the result of the biopsy-proven. Scanning electron microscopic findings of the hematuria are good diagnostic tool that disclose in distorted red blood cells from patients with glomerular disorders.

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Expanding Health Education Plan For Improving Public Health (국민건강증진을 위한 보건교육확대방안에 관한 연구)

  • Yun, Gi-Seon;Park, Chung-Yeol
    • The Journal of the Korea Contents Association
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    • v.15 no.3
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    • pp.303-317
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    • 2015
  • Although the public health centers have been initiating health education recently, it is not extending as expected and the participation of the program is low. The reason is that the office workers have few opportunities to receive health education since there are few public health centers in relation to the population. Much time is required for travel and attendance of the classes. In order to solve this problem, the aim is to increase participation in health education, improve the overall public health awareness, expand the number of health education locations to reduce medical expenses, vitalize the lifelong educational health programs, and improve the national health insurance. In order to research about the health education expansion plan for public health improvement, a study focused on men and women above age 20 who need health education. The research sample was selected through random sampling that targeted people who participated in the health programs or the health education. The period of this survey was from September 1st to September 30th, 2014. A total of 509 participants completed the survey data for the actual analysis to propose the health education expansion plan for the public health improvement.

Analysis of Importance by Defect Type in Apartment Construction (공동주택 건축공사 하자유형별 중요도 분석)

  • Kim, Do-Hyung;Lee, Dongyoun;Lee, Hak-Ju;Min, Yoon-Gi;Park, Insung;Cho, Hunhee
    • Journal of the Korea Institute of Building Construction
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    • v.20 no.4
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    • pp.357-365
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    • 2020
  • While numbers of apartment housing are continually rising in the domestic housing construction industry, apartment contractors are currently developing plane models, upgrading facilities, and relevant technology, and investing much efforts to meet the higher demands of consumers. However, the construction process of apartment housing involves the intricate properties of the construction industry such as materials, workforce, equipment, weather, and unpredictable situations. If any of these factors becomes discordant and results in interference and interruption of the construction process, then defects, both functional and aesthetic, are likely to occur due to errors in the plan of industry organizers and constructors. Therefore, this research identifies the types of defects in an apartment construction project and analyzes their relative importance. Firstly, this research reviews the previous research trends and will reduce the needs of this research. Afterward, defect repair costs corresponding to the different defect types are calculated by applying results of the research and performing frequency analysis on defect types included in 'Tenant preliminary research' on apartments constructed by Company A. As a result of analyzing the importance of defect type, the top six activities, including tile, floor, paper hanging, PL window, cabinetry, and kitchen cabinet, are found to be of high importance, and the top six activities in question need of repair and management of defects first. The results of this study will help establish a plan to initially respond to such problems as refusal to move in and filing a defect suit against delay in repairing defects.

Perception of Food Safety and Risk of Foodborne Illness with Consumption of Meat and Processed Meat Products (식육 및 식육가공품 섭취에 따른 안전성 및 식중독 위험성 인식)

  • Choi, So Jeong;Park, Jin Hwa;Kim, Han Sol;Cho, Joon Il;Joo, In Sun;Kwak, Hyo Sun;Heo, Jin Jae;Yoon, Ki Sun
    • Korean journal of food and cookery science
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    • v.32 no.4
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    • pp.476-491
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    • 2016
  • Purpose: This study investigated consumers' perception of food safety and risk from foodborne illness and consumption pattern of meat and processed meat products in Korea. Methods: A quantitative survey was performed by trained interviewers, surveying 1,500 adults who were randomly selected from six major provinces in Korea. Results: Most of the respondents reported foodborne illness risk related to the consumption of raw meat but not related to heated meat and processed meat products. As respondents perceived the risk of food poisoning from raw meat, the purchase and intake decreased (p<0.001). Most of the respondents considered a low possibility of foodborne illness at home. Seventy-seven percent of the respondents thought that bacteria and virus are the main causes of foodborne illness. Improper storage practice (40.7%) and unsafe food material (29.3%) were the main risk factors contributing to foodborne illness. Perception and practice of food safety was significantly different by the residency area. The most preferred meat, processed meat, and processed ground meat products were pork (58%), ham (31.1%), and pork cutlet (40.4%), respectively. The most preferred cooking method was roasting, regardless of the type of meat, but the second preference for cooking method was significantly affected by the type of meat (p<0.001): stir-fried pork, beef with seasoning, fried-chicken and boiled duck. Frequency of eating out was 0.75/day on weekdays and 0.78/day on weekends at the mainly Korean BBQ restaurant. Conclusion: The results of this study could be used to develop science-based education materials for consumer and the specific guideline of risk management of meat and processed meat products.

Effects of the Extract of Bamboo (Sasa borealis) Leaves on the Physical and Sensory Characteristics of Cooked Rice (조릿대잎 추출물이 흰밥의 물리적 및 관능적 특성에 미치는 영향)

  • Park, Yeon-Ok;Lim, Hyeon-Sook
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.36 no.7
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    • pp.908-914
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    • 2007
  • Sasa borealis (bamboo) is a perennial medicinal plant and its leaves are utilized widely in Korea. In this study, effects of bamboo leaves (Sasa borealis) extract on the physical, textural, and sensory characteristics of cooked rice were examined. Four kinds of cooked rice were prepared with 0.0% (control), 0.2%, 0.3% or 0.4% of the extract (w/w). Moisture content of the cooked rice decreased with increasing amounts of extract. Color of the cooked rice was darkened gradually with increasing amounts of extract and appeared yellowish-brown. Among the four textural properties, only hardness increased significantly by the addition of the extract. Sensory evaluation was significantly different in terms of unique rice flavor, bamboo flavor, color, unique rice taste, bamboo taste, viscosity, hardness, adhesiveness, and coarseness among the control group and the group with 0.2%, 0.3%, and 0.4% of the extract; however, overall acceptancy was not significantly different among the four groups. In conclusion, concerning overall sensory evaluation, cooked rice with 0.2% bamboo leaves (Sasa borealis) extract showed the best result.